How to Make Ceviche -- Mexican Ceviche Recipe
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- Опубліковано 30 вер 2024
- Hey Chile-Heads! Today I'll be teaching you my recipe for Ceviche. Ceviche is a fresh, light dish starring fish, lime juice, and lots of delicious vegetables as well. This dish is perfect for snacking with some tortilla chips, avocados, and a Corona on the side. Enjoy!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Ceviche
Ingredients:
1 lb dover sole, or tilapia cut in ½ inch dice
1 cup of fresh squeezed lime juice
2-3 jalapeños, deseeded and finely diced
1-2 carrots very finely diced
1 small onion finely diced
2 roma tomatoes, deseeded and finely diced
1 cup cilantro, chopped
Directions:
Chop 1 lb fish into ½ inch dice and put into a glass or stainless steel bowl. Add 1 cup lime juice, cover with saran wrap and place in the refrigerator for at least one hour for medium rare, 2 hours for medium, or 4 hours for well done fish. Dice 2-3 jalapeños, 1-2 carrots, 1 small onion, 2 roma tomatoes and 1 cup cilantro while you are waiting for the fish to “cook” in the citrus juice. Once the fish is cooked, drain all the liquid. Next you’ll add the veggies and stir everything to combine. Let it sit for about 10-15 minutes to bring all the flavors together. Serve with diced avocado, more lime and tortilla chips. Enjoy!
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Luv it!
I’d have the marinade nearby to sip …
@@brdaily2311 yay! That sounds awesome.
Yummy seafood.
Oscars in San Diego, California was my first experience. Yum.
It’s a great dish to make for cinco de mayo! Thank you for watching!!
Could you tell me what cooks in that lime juice in the refrigerator with no heat
Yeah, it’s really an interesting concept, but the citrus acids actually cause the proteins to “cook” in very much the same way as heat. It kinda cool.
hi Angela, you know, I have never used fish, I only ever used shrimp LOL I want to try it now! Thanks for sharing this recipe!!
It is really so good, and great for gatherings! Enjoy!
That’s so funny. My family has never used shrimp in ceviche and when I ordered it a restaurant I was shook. Shrimp is for Shrimp Cocktail. I looked it up and apparently it’s very common. I’m still a Fish > Shrimp Ceviche lover.
I have never had ceviche, so it's great to learn!
Yay! I hope you try it!
When you say "cook" do you mean on the fire?
Hello Lydia! I know it is a little confusing, but when I say "cook," I mean that by putting it in the lime juice for a certain amount of time (depending on how you like it - medium/medium rare, etc.) it "cooks" so that it is no longer raw. It's an amazing process. I hope you try it out and let me know what you think.
"Spirit"
Shrimp?
Yes, you can definitely use shrimp, it just doesn’t need as long to cook.
Some people confuse Mexican shrimp cocktail with ceviche.