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Red or Green?
United States
Приєднався 18 чер 2019
Delicious comforting New Mexican meals to enjoy, and learn to cook in simple, easy to manage recipes! You can learn some of the techniques passed down from generation to generation in my family.
Creamy Green Chile Chicken Soup Recipe – How to Make Green Chile Chicken Soup
🌶️ Hey Chile-Heads! Today I’m sharing my newest recipe: Creamy Green Chile Chicken Soup. It has rained so often this summer in Albuquerque, and nothing comforts me more in rainy weather than some delicious soup. This creamy soup combines hearty potatoes, chicken, and spicy New Mexico green chile to make a wonderful comfort meal. This meal comes together so quickly; you can easily whip it up on a weeknight after work. I hope you make this creamy green chile chicken recipe and love it as much as I do!
🔸 Click here to find your own Green Chile:
thefruitbasketabq.com/green-chile
freshchileco.com/products/pure-hatch-green-chile
🔸 To purchase the Mito Series Chef Knife from Nakano, or any knife from the series, click on this link and use the code provided here for a discount of 20%!
Link: nakano-knives.com/redorgreen
Discount code: REDORGREEN
🔸 You can buy even more amazing New Mexican products like salsa, chile sauces and more on the Fresh Chile Company website here, and use our discount code REDORGREEN10 for 10% off your purchase!
freshchileco.com/
🔸 Discover premium ingredients for your New Mexican cuisine at the Fruit Basket by following the link provided:
thefruitbasketabq.com/
🔸 Ingredients:
1 large russet potato, diced
2 chicken breasts, diced (you could use a rotisserie)
2 tbsp vegetable oil
2 tbsp flour
1 clove of garlic pressed
4 cups chicken broth
1 cup New Mexico chopped green chile
½ cup heavy cream or half and half
🔸 Instructions:
Peel 1 large russet potato and dice into ¼ inch pieces and set aside. Next, slice 2 chicken breasts into ¼ inch dice and set aside. Heat 2 tbsp oil in a large pot on medium high heat. Now add the chicken to the pot and cook for about 5 minutes. Then add the diced potatoes; stir and cook for one minute. Next we will add 2 tbsp of flour and cook for another minute. Next you will add 1 clove of pressed garlic and cook until it becomes fragrant. Next, add 4 cups of broth and 1 cup of New Mexico chopped green chile; bring it up to a boil. Once boiling, add ½ cup of heavy cream (or half and half) and stir to combine. Now that it has thickened slightly, cover and turn the heat down to low. Let it cook for 20 - 30 minutes, or until the potatoes are cooked.
Make it vegan/vegetarian: replace the chicken with jackfruit, and the chicken broth with vegetable broth.
Make it gluten free: omit the flour and add a cornstarch swirlie (2 tablespoons cornstarch/6 tablespoons water) when it is boiling and until thickened.
🔗 Stay Connected:
Social Media Links: linktr.ee/redorgreen
Website: redorgreen10.blogspot.com/
#greenchile #creamychickensoup #greenchilisoup
🔸 Click here to find your own Green Chile:
thefruitbasketabq.com/green-chile
freshchileco.com/products/pure-hatch-green-chile
🔸 To purchase the Mito Series Chef Knife from Nakano, or any knife from the series, click on this link and use the code provided here for a discount of 20%!
Link: nakano-knives.com/redorgreen
Discount code: REDORGREEN
🔸 You can buy even more amazing New Mexican products like salsa, chile sauces and more on the Fresh Chile Company website here, and use our discount code REDORGREEN10 for 10% off your purchase!
freshchileco.com/
🔸 Discover premium ingredients for your New Mexican cuisine at the Fruit Basket by following the link provided:
thefruitbasketabq.com/
🔸 Ingredients:
1 large russet potato, diced
2 chicken breasts, diced (you could use a rotisserie)
2 tbsp vegetable oil
2 tbsp flour
1 clove of garlic pressed
4 cups chicken broth
1 cup New Mexico chopped green chile
½ cup heavy cream or half and half
🔸 Instructions:
Peel 1 large russet potato and dice into ¼ inch pieces and set aside. Next, slice 2 chicken breasts into ¼ inch dice and set aside. Heat 2 tbsp oil in a large pot on medium high heat. Now add the chicken to the pot and cook for about 5 minutes. Then add the diced potatoes; stir and cook for one minute. Next we will add 2 tbsp of flour and cook for another minute. Next you will add 1 clove of pressed garlic and cook until it becomes fragrant. Next, add 4 cups of broth and 1 cup of New Mexico chopped green chile; bring it up to a boil. Once boiling, add ½ cup of heavy cream (or half and half) and stir to combine. Now that it has thickened slightly, cover and turn the heat down to low. Let it cook for 20 - 30 minutes, or until the potatoes are cooked.
Make it vegan/vegetarian: replace the chicken with jackfruit, and the chicken broth with vegetable broth.
Make it gluten free: omit the flour and add a cornstarch swirlie (2 tablespoons cornstarch/6 tablespoons water) when it is boiling and until thickened.
🔗 Stay Connected:
Social Media Links: linktr.ee/redorgreen
Website: redorgreen10.blogspot.com/
#greenchile #creamychickensoup #greenchilisoup
Переглядів: 3 211
Відео
Red Chile Stew Recipe - How to Make Authentic Red Chile Ground Beef Stew from New Mexico
Переглядів 856Місяць тому
🌶️ Hey Chile-Heads! This week I’m sharing a recipe that takes me back to my childhood: Red Chile Stew with ground beef. This delicious stew is prepared using New Mexico red chile powder simmered together with hearty ground beef and potatoes (sliced how my dad taught me). This dish is so quick and easy and can be served by itself or with other classic New Mexican sides, such as calabacitas or fr...
Easy Spicy Beef and Broccoli Recipe -- How to Make Beef and Broccoli Stir Fry in 30 Minutes
Переглядів 4743 місяці тому
🌶️ Hey Chile-Heads! Today, we’re taking the classic Chinese takeout meal Beef and Broccoli and putting a New Mexican spin on it; we partnered with The Fresh Chile Company to include their Hatch Hot Honey, a delicious sweet and spicy addition to this recipe! This stir fry is so simple and easy to make in your home kitchen; you’re gonna love it! 🥦 🔸 Click here to purchase your own Hatch Hot Honey...
Zesty Chicken Fajita Salad with Creamy Avocado Lime Vinaigrette | Red or Green?
Переглядів 3674 місяці тому
🌶️ Welcome to "Red or Green?" - your go-to channel for vibrant New Mexican flavors and irresistible recipes! During spring, I like to make myself lots of fresh, yummy salads; today I’m showing you how to make a Fajita Salad with an Avocado Lime Vinaigrette. 🥑🥗 This delicious southwest salad combines flavors from savory, spicy fajitas with crisp lettuce and the star of the show: our zesty homema...
Papas Bowl Weck's Copycat Recipe | Red or Green? x The Fresh Chile Company Collaboration
Переглядів 5294 місяці тому
🌶️ Welcome to "Red or Green?" - your go-to channel for vibrant New Mexican flavors and irresistible recipes! In this episode, we're bringing you a delicious breakfast delight straight from the heart of Albuquerque: the Papas Bowl from Weck's. 🥔🍳 The Papas Bowl features golden hash browns, your choice of savory breakfast meat or veggies (today, we're using bacon and ham), a perfectly cooked egg,...
Homemade Spicy Fish & Chips with Tangy Tartar Sauce | Red or Green?
Переглядів 8515 місяців тому
🌶️ Welcome to "Red or Green?" - your ultimate destination for bold flavors and irresistible recipes straight from the heart of New Mexico! In today's episode, we're taking a spicy spin on a classic favorite: Spicy Fish & Chips. 🐟🍟 Join me as we dive into this Lenten season favorite! We're kicking things up a notch by using Marble Brewery's Mexican lager beer to create a delicious beer batter fo...
Irresistible Game Day Wings: Dry Red Chile Spiced with Buffalo & Blue Cheese | Red or Green?
Переглядів 3976 місяців тому
Irresistible Game Day Wings: Dry Red Chile Spiced with Buffalo & Blue Cheese | Red or Green?
Game Day Perfection: Chicken Tenders & Spicy Sauce | Red or Green?
Переглядів 2867 місяців тому
Game Day Perfection: Chicken Tenders & Spicy Sauce | Red or Green?
Fresh Roasted Red Chile Seafood Enchiladas | Red or Green? x Fresh Chile Company
Переглядів 6997 місяців тому
Fresh Roasted Red Chile Seafood Enchiladas | Red or Green? x Fresh Chile Company
Authentic Quick & Easy Green Chile Chicken Tamales Recipe | Red or Green?
Переглядів 6818 місяців тому
Authentic Quick & Easy Green Chile Chicken Tamales Recipe | Red or Green?
Easy Red Chile Biscochitos Recipe | Shortcut Method | Red or Green? Cooking
Переглядів 7058 місяців тому
Easy Red Chile Biscochitos Recipe | Shortcut Method | Red or Green? Cooking
Decadent Pumpkin Mousse with Homemade Whipped Cream | Red or Green? Cooking
Переглядів 1929 місяців тому
Decadent Pumpkin Mousse with Homemade Whipped Cream | Red or Green? Cooking
Spooky Fun Halloween Snacks: Jalapeño Mummies, Apple Bites & Guacamole | Red or Green? Cooking
Переглядів 25310 місяців тому
Spooky Fun Halloween Snacks: Jalapeño Mummies, Apple Bites & Guacamole | Red or Green? Cooking
Authentic Green Chile Pork Recipe | Slow-Cooked New Mexican Flavors | Red or Green? Cooking
Переглядів 3,9 тис.10 місяців тому
Authentic Green Chile Pork Recipe | Slow-Cooked New Mexican Flavors | Red or Green? Cooking
New Mexican Fusion: Green Chile Pesto with NM Piñon | Red or Green? Cooking
Переглядів 42110 місяців тому
New Mexican Fusion: Green Chile Pesto with NM Piñon | Red or Green? Cooking
Spicy Vegan Queso Recipe with New Mexican Green Chile & Red Chile | Red or Green? Cooking
Переглядів 48011 місяців тому
Spicy Vegan Queso Recipe with New Mexican Green Chile & Red Chile | Red or Green? Cooking
New Mexican Burque Grilled Cheese with Roasted Tomato Soup | Red or Green? Recipes
Переглядів 56911 місяців тому
New Mexican Burque Grilled Cheese with Roasted Tomato Soup | Red or Green? Recipes
Spicy Mexican Street Corn Recipe | How to Make Elote with a New Mexican Twist
Переглядів 981Рік тому
Spicy Mexican Street Corn Recipe | How to Make Elote with a New Mexican Twist
Delicious Breakfast Quesadilla Recipe with a New Mexican Twist | Quick and Easy Morning Meal
Переглядів 624Рік тому
Delicious Breakfast Quesadilla Recipe with a New Mexican Twist | Quick and Easy Morning Meal
Guacamole & Black Bean Burrito - Restaurant Style Burrito! (with The Fresh Chile Company)
Переглядів 401Рік тому
Guacamole & Black Bean Burrito - Restaurant Style Burrito! (with The Fresh Chile Company)
TJ's Tuna Burgers Recipe -- How to Make TJ's Tuna Burgers with Falafel Mix
Переглядів 308Рік тому
TJ's Tuna Burgers Recipe How to Make TJ's Tuna Burgers with Falafel Mix
Red Chile Spiced Fries Recipe - How to Make New Mexico Red Chile Spiced Fries in the Air Fryer
Переглядів 562Рік тому
Red Chile Spiced Fries Recipe - How to Make New Mexico Red Chile Spiced Fries in the Air Fryer
Copycat Dion’s Green Chile Ranch Dressing Recipe - How to Make Green Chile Ranch Dressing
Переглядів 2 тис.Рік тому
Copycat Dion’s Green Chile Ranch Dressing Recipe - How to Make Green Chile Ranch Dressing
Tortilla de Patatas Recipe - How to Make a Spanish Tortilla
Переглядів 595Рік тому
Tortilla de Patatas Recipe - How to Make a Spanish Tortilla
Agua Fresca -- Berry Hibiscus | How to Make Berry Hibiscus Agua Fresca for Memorial Day Weekend
Переглядів 361Рік тому
Agua Fresca Berry Hibiscus | How to Make Berry Hibiscus Agua Fresca for Memorial Day Weekend
Green Chile and Pepperoni Pizza -- How to Make Green Chile and Pepperoni 505 Tortilla Pizza
Переглядів 554Рік тому
Green Chile and Pepperoni Pizza How to Make Green Chile and Pepperoni 505 Tortilla Pizza
Spicy Asparagus Soup Recipe -- How to Make Spicy, Creamy Asparagus Soup with New Mexico Green Chile
Переглядів 621Рік тому
Spicy Asparagus Soup Recipe How to Make Spicy, Creamy Asparagus Soup with New Mexico Green Chile
Chicken Adovada Recipe -- How to Make Chicken Adovada with New Mexico Red Chile Caribe
Переглядів 1,1 тис.Рік тому
Chicken Adovada Recipe How to Make Chicken Adovada with New Mexico Red Chile Caribe
Memelas Recipe -- How to Make DELICIOUS Mexican Memelas
Переглядів 3,5 тис.Рік тому
Memelas Recipe How to Make DELICIOUS Mexican Memelas
Burque Green Chile Philly Cheesesteak Recipe -- How to Make a Burque Green Chile Philly Cheesesteak
Переглядів 608Рік тому
Burque Green Chile Philly Cheesesteak Recipe How to Make a Burque Green Chile Philly Cheesesteak
I just found you channel. Love what I have seen so far. And yes, I make tortilla burgers with corn tortillas, 1/2 patty per tortilla. Since I have been gluten free for almost 30 years, every time I make burgers, mine go on the tortillas
Looks so good I would like if you can make sopapias I want to learn to make it and tortillas?❤❤❤❤❤❤
I make it with no potatoes and more peppers. Got the idea in Chalma.
@@hairy-one I love that idea! I will give it a try!
Simple
@@mylesstandish9299 it really is very simple. Caldito with green chili.
Looks like a simple, yet delicious recipe!
I love this!
Simple and outstanding recipe!
Oh my goodness! I would love to taste these cookies!!!! I beg you to post this video once again this coming Christmas of 24!!! Please! I want to try this recipe! I need a reminder!!!!
@@RBTrujillo1 huh, how about we post on instagram? Thank you for watching!
Such a great tasting meal! Yum!
@@RBTrujillo1 I am glad you gave it a try!!
Canola oil is so bad for health, hope you will look into it.
@@mlmallory2780 I have started using vegetable oil or olive oil mostly. What do you use?
Can this be frozen?
@@CatmommieKG that is a good question, and the answer is yes, although I wouldn’t leave it in the freezer longer than a couple of months.
Hi today I'm new to your channel, I'm so impressed with your simple techniques and recipes, I've already saved 5 of your recipes, I like this one plus the stacked green beef enchiladas because it's only myself to cook for, please keep up the great work, as I will definitely share your channel here in PHX, Az.
@@SaaveSierra Hello! Welcome to the channel! Thank you for your kind words and subscribing 🥰
Luv it! I’d have the marinade nearby to sip …
@@brdaily2311 yay! That sounds awesome.
The music is too loud. I can't hear you. G'bye
@@vaticanjesuitNWO thank you for the feedback. This was actually one of our very first videos. We realized that the music was a little loud and have since adjusted.
I can't imagine eating a meal without green chile sauce! Seriously, it's a staple item in our pantry.
@@gigigodwin2616 I know me too. There just isn’t a week where it’s not in my meal planning! Thanks for watching!
I agree. I wud love the recipe
@@michaelshurley5046 yes, will do!
Will you share the recipe? These look delicious!
Why are you using metal on metal? I'm sure you know it's not good for the skillet.
@@MercyMinister huh, I don’t think I knew that. What is the reasoning?
Always use wood or nylon utensils. Seasoning is very important to cast iron. Metal utensils will scrape the seasoning off.
@@MercyMinister ok, thank you for the tip, I appreciate it!
I grow lots of basil indoors with an LED light inside my grow tent…it’s a fun hobby and you can have a full herb garden year round.
@@stefan3225 yay! I am gonna try that, thank you!
I use 80/20 hamburger, I add fresh chopped garlic and onion to the hamburger as it browns till the onion looks clear or opaque in color. Then I use the drippings or grease from frying the hamburger to brown the flour. I drain it to one side of the pan, separate from the hamburger. I add flour to the grease till it makes a "glue-like" or paste texture and "toast" the flour in the hamburger drippings , leaving the flour side of the pan on medium-high heat stirring the mixture constantly till it has a deep brown color, careful to not burn the paste! It gives the Caldo it's flavor! Lower the heat an add red Chile powder (Hernandez prepared Chile mix) n add potatoes n broth cook all together till potatoes are soft, don't overcook! Serve with warm tortillas ❤
@@Natasha-kp4vd that sounds amazing! I will give it a try, thank you for the recipe!
Thank you for the recipe! 👍
@@Dr.StephenH2017 you’re welcome! I hope you give it a try!
Well done
@@patradep thanks! Did you give it a try?
I buy these 505 brand hatch green chili at Costco...\add onions, garlic, pork cubed, broth and potatoes....so easy, so good
@@JohnDoe-xu2vx that does sound easy! I will give it a try!
peel the potatoes? why? that's the nutrients.
@@ronwhitfield8356 huh, good point!
How cool is this!? I typed in New Mexican recipes and my friend from school popped up first! Thank you for the tutorial videos. 👍
@@Dr.StephenH2017 Steve! Hello! I hope you enjoy the videos. Don’t forget to subscribe!
Hi Angela! Thank you for the calabacitas recipe! I'm making dinner tonight. My wife requested calabacitas. I'll probably add green chili.
@@Dr.StephenH2017 you’re welcome! Zucchini is one of my favorite veggies! Enjoy!
What kind of chilies?
They’re called hatch chilis
@@adventurecreations3214 I am using New Mexico chopped green chili, but you can use poblano, Anaheim, whatever you choose!
I love any cream soups. This one looks really good. I look forward to giving this method a try! Got some thighs thawing right now!
@@ugib8377 it is really easy to make and has so much flavor! Let me know what you think.
@@RedorGreen it honestly exceeded expectations. Thanks for the idea. I did an ear of corn/onion/7 poblanos/6 cayenne/2 jalapeno. Roasted in the oven till blistered. Rough chopped and added in at the roux stage. It is my second favorite soup I have ever tried. I will make it a ton for sure.
@@ugib8377 yay!! I am going to make your version next 😁
This looks delicious. I live in Mexico and do not really see the New Mexico chilis here. What do you think of using some fresh roasted poblano chili instead?
Poblanos are what I am going to use for this. I've got too many growing in the back yard! With a few Cayenne/Jalapenos for a little added heat!
@@gregorydavids poblano chili would work perfectly!! Let me know what you think.
@@ugib8377 great idea!!
Doesn't get easier than this. Will be making soon!
@@jaquestraw1 tag me on Instagram when you do!! redorgreen10
Lets gooo
@@LINUS_SPORTS_COAT definitely!!
They need a Weck’s in TX! Those potatoes were really buttery…do they use butter or a flavored oil??
@@jpwill7966 yes they are! A little of both I think 🤔
I made it (without the potato) and it's absolutely delicious!!! 🤤 Thank you and God bless you.....
@@scruffybehr yay! You can add whatever veg you want, or not! Make it your own.
i need this now!!
@@through_theroof you have to try it!
Real New Mexico right there mmmmmmmm ❤
@@jeffreyvigil4961 absolutely!
@RedorGreen love the way you cook let the green chili do the talking and a hint of garlic superb 👌 😋
@@jeffreyvigil4961 definitely!
Terrible audio, like your In a cave
I'm a fat boy on a diet....I think I love you 🥰❤️🥰
@@kennydswartz we all need a little love in our lives 😌
I’d eat these daily.. vegan is better tho. Do you have a recipe for vegan? 🌱
@@wolfie1027 I will work on it!
As a San Luis Vally native, I've been harvesting from the garden lately and I like to use fresh green chiles to mine. and your poor mans green Chile stew was great,
@@troll3509 yay! I am so glad you liked the stew! I actually add green Chile to my calabacitas on occasion.
I love this dish!
Let me know if you make it. It is a traditional dish we make every year during lenten season.
Christmas Rules !! Very popular. I hail from Los Alamos and have family in Santa Fe, and throughout the state of NM, Oregon, Washington, and Texas. My parents and siblings are all Native born New Mexicans. I love our Hispanic Culture (my family hails from Spain) and mixed with our Native Pueblos, and Navajo, Jicarilla Apache Tribes, other European, and folks from all over the world make the Cultural Heritage so Special here. New Mexico is the Land of Enchantment!
@@ledzepgirlnmful they are truly delicious!
THANK YOU for making a vegan NM recipe. I'm a NM native and have been craving green Chile stew. Making it tonight.
@@jessicamayer5060 you’re welcome! It happens to be delicious 😋
When making Mexican rice at the point where you cover it I always laid a jalapeno pepper on top. It would infuse the rice with that flavor with none of the heat. It also tasted most like restaurant rice. Should work with this.
@@Kat-gx3se great idea!! I love it!
What about poor women
@@BEETSEEKA good question! I think we may need our own soup altogether 😂
Definitely will shred the chicken
@@romeliajimenez9714 let me know how it turns out!
I'm so glad I found your channel. This is such a great recipe. Thank you
@@MEsqueda I am glad you found it as well! Let me know what you think of it!
I made it tonight. I used water as I had no chicken or beef broth. I followed your instructions and it came out delicious!!! 😊
@@scruffybehr yay! You can definitely use just water! I am so glad you liked it 😃
I'm going to make it today along with some fresh flour tortillas. My Mom taught me to cut the potatoes like that too. Thank you and God bless you. 😊
@@scruffybehr yay! I knew there were others out there! Thanks for watching 😁
Have you ever tried making the roux first? Potatoes have starch that will thicken a stew or soup. I totally dig your recipe, I'm just curious if you tried that. Also cornstarch at the end? I'm far from a master of roux, but my friend is Cajun and I think he would use a blonde roux for this.
@@SailfishSoundSystem I love your ideas! I will experiment with it. I have just always done it this way, but I think you are on to something. Let me know what you think.
@@SailfishSoundSystem the cornstarch swirly is just if you want to gluten free.
That brand of Base is really good! They also make some cool black label types like chipotle, adobo and others :)
@@scottpitner4298 oh wow! I will have to check out those flavors!