Відео

I just found you channel. Love what I have seen so far. And yes, I make tortilla burgers with corn tortillas, 1/2 patty per tortilla. Since I have been gluten free for almost 30 years, every time I make burgers, mine go on the tortillas

Looks so good I would like if you can make sopapias I want to learn to make it and tortillas?❤❤❤❤❤❤

I make it with no potatoes and more peppers. Got the idea in Chalma.

Simple

Looks like a simple, yet delicious recipe!

I love this!

Simple and outstanding recipe!

Oh my goodness! I would love to taste these cookies!!!! I beg you to post this video once again this coming Christmas of 24!!! Please! I want to try this recipe! I need a reminder!!!!

Such a great tasting meal! Yum!

Canola oil is so bad for health, hope you will look into it.

Can this be frozen?

Hi today I'm new to your channel, I'm so impressed with your simple techniques and recipes, I've already saved 5 of your recipes, I like this one plus the stacked green beef enchiladas because it's only myself to cook for, please keep up the great work, as I will definitely share your channel here in PHX, Az.

Luv it! I’d have the marinade nearby to sip …

The music is too loud. I can't hear you. G'bye

I can't imagine eating a meal without green chile sauce! Seriously, it's a staple item in our pantry.

I agree. I wud love the recipe

Will you share the recipe? These look delicious!

Why are you using metal on metal? I'm sure you know it's not good for the skillet.

I grow lots of basil indoors with an LED light inside my grow tent…it’s a fun hobby and you can have a full herb garden year round.

I use 80/20 hamburger, I add fresh chopped garlic and onion to the hamburger as it browns till the onion looks clear or opaque in color. Then I use the drippings or grease from frying the hamburger to brown the flour. I drain it to one side of the pan, separate from the hamburger. I add flour to the grease till it makes a "glue-like" or paste texture and "toast" the flour in the hamburger drippings , leaving the flour side of the pan on medium-high heat stirring the mixture constantly till it has a deep brown color, careful to not burn the paste! It gives the Caldo it's flavor! Lower the heat an add red Chile powder (Hernandez prepared Chile mix) n add potatoes n broth cook all together till potatoes are soft, don't overcook! Serve with warm tortillas ❤

Thank you for the recipe! 👍

Well done

I buy these 505 brand hatch green chili at Costco...\add onions, garlic, pork cubed, broth and potatoes....so easy, so good

peel the potatoes? why? that's the nutrients.

How cool is this!? I typed in New Mexican recipes and my friend from school popped up first! Thank you for the tutorial videos. 👍

Hi Angela! Thank you for the calabacitas recipe! I'm making dinner tonight. My wife requested calabacitas. I'll probably add green chili.

What kind of chilies?

I love any cream soups. This one looks really good. I look forward to giving this method a try! Got some thighs thawing right now!

This looks delicious. I live in Mexico and do not really see the New Mexico chilis here. What do you think of using some fresh roasted poblano chili instead?

Doesn't get easier than this. Will be making soon!

Lets gooo

They need a Weck’s in TX! Those potatoes were really buttery…do they use butter or a flavored oil??

I made it (without the potato) and it's absolutely delicious!!! 🤤 Thank you and God bless you.....

i need this now!!

Real New Mexico right there mmmmmmmm ❤

Terrible audio, like your In a cave

I'm a fat boy on a diet....I think I love you 🥰❤️🥰

I’d eat these daily.. vegan is better tho. Do you have a recipe for vegan? 🌱

As a San Luis Vally native, I've been harvesting from the garden lately and I like to use fresh green chiles to mine. and your poor mans green Chile stew was great,

I love this dish!

Christmas Rules !! Very popular. I hail from Los Alamos and have family in Santa Fe, and throughout the state of NM, Oregon, Washington, and Texas. My parents and siblings are all Native born New Mexicans. I love our Hispanic Culture (my family hails from Spain) and mixed with our Native Pueblos, and Navajo, Jicarilla Apache Tribes, other European, and folks from all over the world make the Cultural Heritage so Special here. New Mexico is the Land of Enchantment!

THANK YOU for making a vegan NM recipe. I'm a NM native and have been craving green Chile stew. Making it tonight.

When making Mexican rice at the point where you cover it I always laid a jalapeno pepper on top. It would infuse the rice with that flavor with none of the heat. It also tasted most like restaurant rice. Should work with this.

What about poor women

Definitely will shred the chicken

I'm so glad I found your channel. This is such a great recipe. Thank you

I made it tonight. I used water as I had no chicken or beef broth. I followed your instructions and it came out delicious!!! 😊

I'm going to make it today along with some fresh flour tortillas. My Mom taught me to cut the potatoes like that too. Thank you and God bless you. 😊

Have you ever tried making the roux first? Potatoes have starch that will thicken a stew or soup. I totally dig your recipe, I'm just curious if you tried that. Also cornstarch at the end? I'm far from a master of roux, but my friend is Cajun and I think he would use a blonde roux for this.

That brand of Base is really good! They also make some cool black label types like chipotle, adobo and others :)