es interesante que allá, el chicharrón sea un "lujo" de restaurante, y aquí, en México, se lo compres a un señor ya anciano en la calle, caminando casualmente, sin tener que ir a buscarlo...el te busca a ti...valoremos lo que tenemos
Chicharrón boiled in salsa verde and get a flower tortilla or two 😏 on the comal to heat it up then get some refried frijoles and some of the chicharrón con salsa verde and add it to the tortilla and you have your self a bomb burrito.🤤
Eso en mi médico lindo se llama chicharrón y lo combinamos en múltiples comidas y la panceta la conocemos como tocino y también a diferentes comidas como la carne en su jugo platillo típico de Jalisco
Seems sinful to put so much garnish and sauces over a piece of pork belly that mesmerising...I would eat it at most with a steamed potato and some lightly dressed cabbage salad...What a wonderfully worked pork ❤
13:12 That's called chicharrón here in Mexico, but it's way better in a taco with some guacamole or in a taco with some avocado slices and cotija cheese, or just alone with some lemon juice and a pinch of salt. But I wonder how it tastes the way they boiled it before frying it.
the moment he sent that pork belly to dehydrate i knew it would be a piece of art
These sandwiches ❤. Wish I could taste them. Wish this spot was in my city.
Do it by yourself! Its quite easy.
When is the next flight from the States to there?🤗🤗
쥰내 맛있겠다..
That looks delicious! I would eat this way too often it I was living there. 😊
Me too 😊
Спасибо, посмотрела, набрала 3 кг
😂😂😂😂😂😂😂
🤣👍
😅
Delicious looking pork and sandwiches. Pork rind was impressive. Enjoyed the vlog thank you.
The crispy pork belly sandwich looks delicious, I want to try it 👍
Same…looks fire…I wish I knew the ingredients.
Xin cảm ơn các bạn đã dẫn chỉ cách thức đặc sắc các món ăn nhẹ xin chúc cho các bạn luôn vui vẻ và hạnh phúc amen
es interesante que allá, el chicharrón sea un "lujo" de restaurante, y aquí, en México, se lo compres a un señor ya anciano en la calle, caminando casualmente, sin tener que ir a buscarlo...el te busca a ti...valoremos lo que tenemos
Taiwanese food like this in Mexico will drive my people crazy we eat similar food when it comes to this one❤❤❤
not at that level of art
Well, my mouth Just turned to a river right now... greetings from Brazil.
Watching these food shows makes you where you don't want to eat meat!!
That Chicharron looks so good
Seeee 😊😊
OMG!!! That looks delicious!
Un taco de chicharrón con aguacate 🥑 😋
😋😋😋
Y al resto de la carne de cerdo la conocemos como carnitas q súper meta deliciosa y aquí en mexico la comemos mucho
Así es carnal 👌 saludos desde CDMX
That looks absolutely delicious
Pork skin?... its called CHICHARRON!...
My mouth is literally watering, that pork looks amazing
Hi!!! Everything looks super yummy!!! Wish I could eat some rite now...YUMS!!!...Great Video!!!...🇺🇸🦋
That pork skin looks amazing and the sandwich well my mouth is watering !
Throwing the salt and the broth away… 🙅🏽♂️🙅🏽♂️🙅🏽♂️
But the sandwiches look very tasty.
Well the salt is not big deal, but the Broth... I don't understand
Finally something that doesn't look medium rare 🎉 you get a like from me
ale musi byc to pyszne. uwielbiam takie smaki i konstystencje, KOCHAM takie zarcie 🙂
Mouth Watering.
Looks Delicious.
It looks delicious I'd like to try it
выглядит и на вкус пипец как круто!
That's the size of pork crackling I want my local pub to sell.
Omg that looks yummy my favourite thing in the is pork and crackling 😀😀😀💖💖💖💖💖
Greetings From America! 🇺🇲 Pork belly Sandwich, and Pork Skins! Oh, I CAN'T TAKE IT! 😋😋
Looks healtier than my tortas de carnitas de la esquina!
Cuáles son los ingredientes que adiciona para freír el chicharrón?
Super- bravo. Delicious!
That was a lot of good broth. They just threw down the sink.
totally agree, what a waste of delicious broth that they can make a soup with it!
Yeah skin juice yum.
Boiling hot liquid might cause problem to the drainage system too 😅
This bouillon is usually too salt, because eating it is dangerous. and don't tasty😋
That's the finest porkbelly i've laid eyes on 10/10
You can taste it with your eyes it looks that good.
Chicharrón boiled in salsa verde and get a flower tortilla or two 😏 on the comal to heat it up then get some refried frijoles and some of the chicharrón con salsa verde and add it to the tortilla and you have your self a bomb burrito.🤤
Yummy Kop❤
Yum! I knew my Mexican friends would be on this video! Love from NYC I love Mexican food
Almeno questo signore è pulito e usa guanti e mascherina! Bravo!
Omg, that looks delicious!
Eso en mi médico lindo se llama chicharrón y lo combinamos en múltiples comidas y la panceta la conocemos como tocino y también a diferentes comidas como la carne en su jugo platillo típico de Jalisco
I love belly pork 🥓😋😊
Mouth watering crispy pork belly❤❤❤❤
Que bueno q en china también les gusta el chicharrón
This is taiwan
@@Hydrang3aH4mm3rl0ck pues igual q weno que les guste el chicharrón
Aquí en México se llama chicharrón y es muy rico,saludos amigo❤
That looks delicious! I wish I could find that food in USA.
Wow! That looks so yummy 😮
my dumbass thought they were gonna make a sandwich with the crackling
i mean, you can
I really want to try that sandwich!
Looks good 😊💯
thank you for sharing
o tanto que esse sanduiche deve tá bom 🤤
Thank you ❤😊
Seems sinful to put so much garnish and sauces over a piece of pork belly that mesmerising...I would eat it at most with a steamed potato and some lightly dressed cabbage salad...What a wonderfully worked pork ❤
Looks sooooooo delicious!!!!
Bạn nuộc da heo với lá da vị gì vậy bạn
진짜 너무 맛있겠다....부럽다 부러워 ㅠ
How are we missing this in America. I'm almost in tears rn
9:38 Trông ngon quá!
I could just eat one right now😊
와.. 이런거 한국에 있음 무조건 먹어보러 갈텐데 ㅠㅠ
이상민집 가면 해줘
개맛있겠는데 ㅜㅜ
Es un chicharrón gigante!
It is…. It is beautiful 😭 😭 😭 😭 ❤ 😋
i ❤ pork skin
진짜 대만에 있는거였네..ㅋㅋ 한국에 있는 대만음식점일줄...;
Hola señor supercolesterol!
Hola señor superinfarto!!!
Looks yummy
Very good
Watching prepair the pork belly showed me all the things I did wrong when I tried making it.
I'll know better next time.👍🏻🐷
even though just with salt, pepper and soy sauce the pork already tastes delicious..
Gosh Im hungi now ;c
Looks amazing!
Gotta love Chicharon
I had no idea this is how pork rinds are actually made 🤔
Now. I. Am. Hungry. !
Looks delicious 😋🤤
Попробовать бы эту вкусноту хрустящие) 👍
My god tht looks so good.
웨메! 맛있겟다.
🥰👍❤️ it looks amazing
wish you had CC on to tell us what each ingredient they were using was
I can’t tell…is it sugar or salt being brushed off…Is there a recipe…please?
Thanks for the video❤.
Salt
Salt, it is to absorp liquid from the rind surface so it will be crispy when grilled.
Salt, to absorb liquid from the skin surface as well as give taste. The skin became dry hence crispy when grilled. It is a chinese cookibg method.
Que delicia 😊 No podría trabajar ahí, mucha tentación 🤤🤤🤤
Parece está delicioso. Top.
Awesome "die young" sandwich!!
Yummy 😋
how do you eat it mine would all fall out amazing food
One bite thank you😊 Lord
Yummy ❤
The pigs never stood a chance
13:12 That's called chicharrón here in Mexico, but it's way better in a taco with some guacamole or in a taco with some avocado slices and cotija cheese, or just alone with some lemon juice and a pinch of salt. But I wonder how it tastes the way they boiled it before frying it.
Probably a little less fatty than the usual chicharron con pelos.
En México también se hace así
Porkbelly sandwich is very common in Austria.
espectacular se ve sabroso felicidades.
fried pork skin soup😊
Clean and using gloves good
Everything looks amazing but I am all over that pork rind❤️
Вау!! Вкуснота!!!❤❤❤❤❤❤
Crispy and delicious
Se me antojo🤤
In my city, we have a similar snack ...we call it "tocto" or "chicharrón"