giant fried pork skin, crispy pork belly sandwich - taiwanese street food
Вставка
- Опубліковано 29 вер 2024
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Price location information -
Crispy Pork Belly Sandwich: 155 TWD (USD 4.9)
Fried pork belly skin: 65 TWD (USD 2.1)
Location: maps.app.goo.g...
Taichung Taiwan
the moment he sent that pork belly to dehydrate i knew it would be a piece of art
Seems sinful to put so much garnish and sauces over a piece of pork belly that mesmerising...I would eat it at most with a steamed potato and some lightly dressed cabbage salad...What a wonderfully worked pork ❤
That's the finest porkbelly i've laid eyes on 10/10
es interesante que allá, el chicharrón sea un "lujo" de restaurante, y aquí, en México, se lo compres a un señor ya anciano en la calle, caminando casualmente, sin tener que ir a buscarlo...el te busca a ti...valoremos lo que tenemos
13:12 That's called chicharrón here in Mexico, but it's way better in a taco with some guacamole or in a taco with some avocado slices and cotija cheese, or just alone with some lemon juice and a pinch of salt. But I wonder how it tastes the way they boiled it before frying it.
Probably a little less fatty than the usual chicharron con pelos.
En México también se hace así
wish you had CC on to tell us what each ingredient they were using was
how do you eat it mine would all fall out amazing food
Watching prepair the pork belly showed me all the things I did wrong when I tried making it.
I'll know better next time.👍🏻🐷
even though just with salt, pepper and soy sauce the pork already tastes delicious..
Hola señor supercolesterol!
Hola señor superinfarto!!!
One bite thank you😊 Lord
A sandwich you can only eat once a year if you're lucky
fried pork skin soup😊
*Heavy Breathing*
Is he just brushing oil on the skin before putting them in the oven a second time?
All those sandwiches look good. That fresh pork skins looks amazing. Throw some hot sauce on them with a cold beef, oooweeee.
C'est bon la viande humaine mdr quand les gens dorment toujours le jour du réveil sera fatal
Paix et amour
💖💖💖🌍👽🌌🌠
진짜 너무 맛있겠다....부럽다 부러워 ㅠ
Awsome stove would be perfect for a wok
Wow… I don’t eat pork anymore, but this makes me want some! 😂
Viva Taiwan Livre!
4:38 ... almost lost it😮😢
Just rinse it off😂
Seems like it would be smart to move those ovens down at hip level 😅
Yum
Espectacular. El pan no tiene mucha pinta
Baru tahu kulit babi bisa di goreng 👍🏾👍🏾👍🏾
The Muslims haven’t gotten here yet. 😅😅
Pork skin?... its called CHICHARRON!...
my dumbass thought they were gonna make a sandwich with the crackling
i mean, you can
Y al resto de la carne de cerdo la conocemos como carnitas q súper meta deliciosa y aquí en mexico la comemos mucho
Así es carnal 👌 saludos desde CDMX
Un taco de chicharrón con aguacate 🥑 😋
😋😋😋
That was a lot of good broth. They just threw down the sink.
totally agree, what a waste of delicious broth that they can make a soup with it!
Yeah skin juice yum.
Boiling hot liquid might cause problem to the drainage system too 😅
This bouillon is usually too salt, because eating it is dangerous. and don't tasty😋
When is the next flight from the States to there?🤗🤗
That's the size of pork crackling I want my local pub to sell.
Throwing the salt and the broth away… 🙅🏽♂️🙅🏽♂️🙅🏽♂️
But the sandwiches look very tasty.
Well the salt is not big deal, but the Broth... I don't understand
That looks delicious! I would eat this way too often it I was living there. 😊
Me too 😊
These sandwiches ❤. Wish I could taste them. Wish this spot was in my city.
Do it by yourself! Its quite easy.
That Chicharron looks so good
Seeee 😊😊
The pigs never stood a chance
Eso en mi médico lindo se llama chicharrón y lo combinamos en múltiples comidas y la panceta la conocemos como tocino y también a diferentes comidas como la carne en su jugo platillo típico de Jalisco
"Piel de Cerdo frita"... en México es chicharron...
questi qui, quando scopriranno il colesterolo... saranno FRITTI
I'll agree, it looks stupidly delicious... But why, oh WHY do these sandwich places fill them so full that it can't be consumed as a sandwich?
The crispy pork belly sandwich looks delicious, I want to try it 👍
Same…looks fire…I wish I knew the ingredients.
Es un chicharrón gigante!
Cuáles son los ingredientes que adiciona para freír el chicharrón?
Xin cảm ơn các bạn đã dẫn chỉ cách thức đặc sắc các món ăn nhẹ xin chúc cho các bạn luôn vui vẻ và hạnh phúc amen
Acá en México les decimos chicharrones... Y también a las chichis de las mujeres les decimos chicharrones para que no se confundan
쥰내 맛있겠다..
Taiwanese food like this in Mexico will drive my people crazy we eat similar food when it comes to this one❤❤❤
not at that level of art
o tanto que esse sanduiche deve tá bom 🤤
Спасибо, посмотрела, набрала 3 кг
😂😂😂😂😂😂😂
🤣👍
😅
Delicious looking pork and sandwiches. Pork rind was impressive. Enjoyed the vlog thank you.
Oh no mr bill! in the sauce at the end!
Well, my mouth Just turned to a river right now... greetings from Brazil.
Chicharrón boiled in salsa verde and get a flower tortilla or two 😏 on the comal to heat it up then get some refried frijoles and some of the chicharrón con salsa verde and add it to the tortilla and you have your self a bomb burrito.🤤
Yummy Kop❤
Yum! I knew my Mexican friends would be on this video! Love from NYC I love Mexican food
J’adore la peau de cochon frit 😋 à la Réunion, on appelle ça la peau graton.
Why would anyone want to eat a fat sandwich😨yuck
Because fat is flavour
my mouth was drooling all over that fat pork meat.😋
@@daintyar9184 haha it was like do you want some meat with your fat
@@vanessabowness2657 I meant it looks good. my dad usually makes the best bbq pulled pork meat ever.
Finally something that doesn't look medium rare 🎉 you get a like from me
Jesus in food form. Amen.
❤❤❤❤
I rather eat it with rice.
Was already done when it came out of the oven. Bit of coarse salt and its done. Why ruin it by putting through a deep fryer? Loses its flavor.
@IBLOWN: That was a refridgrator, the salt was to help dry out the top layer of fat, once removed from the fridge they scrap the salt off then cook it confit, the oil only came up to the pork and didn't touch the salt dried fat, the only thing that went into a deep fat fryer was the whole big pig skin.
I love belly pork 🥓😋😊
It's 6 p.m. at home, I haven't eaten once since 7 a.m. and I'm looking at this. I'm torturing myself
👋🇬🇧😋😋
IS THAT CHICHARRON
I can’t tell…is it sugar or salt being brushed off…Is there a recipe…please?
Thanks for the video❤.
Salt
Salt, it is to absorp liquid from the rind surface so it will be crispy when grilled.
Salt, to absorb liquid from the skin surface as well as give taste. The skin became dry hence crispy when grilled. It is a chinese cookibg method.
lleve SUCHIcharron!!!
Give me that huge chicharonne and a giant bottle of Texas Pete, and I'm good to go! This video is making my mouth salivate!
Me pregunto como estaran los niveles de colestetol y trigliceridos en sangre, pobres arterias, porque en ese pais la mayoria de las preparaciones son fritas, igual es muy interesante ver otras culturas gastronomicas, saludos
Que delicia 😊 No podría trabajar ahí, mucha tentación 🤤🤤🤤
Варёные кирзачи.😂
Люблю вкус свиной кожи. но как ее готовят мне лучше не видеть... Для меня не гигиенично валять мясо в раковине у слива.... Жирные поверхности столов...Капает жир...масло....Ужас....
As a European i can say this food looks discusting
That looks absolutely delicious
Pues yo me puse a Pekar con akguien de internet y la frustration el tipo hablando y yo lo qie tenia eran unas diarreas y me perdi las sopas y las comidas Orientals caseras o de calle se veian buenas esas sopas o esas comidas. Pues
Tanta vuelta,para hacer un chicharrón
Que bueno q en china también les gusta el chicharrón
This is taiwan
@@Hydrang3aH4mm3rl0ck pues igual q weno que les guste el chicharrón
Hi!!! Everything looks super yummy!!! Wish I could eat some rite now...YUMS!!!...Great Video!!!...🇺🇸🦋
Jajaja estos chinitos no saben de tacos de chicharrón con salsa bien picosa para abrir el apetito 😊
In Ukraine, they don't cook like this, although we eat a lot of pork. I'll have to try that.
QUE PNDJADA ACABO DE VER, CARNITAS CON PAN? WE CONOCES LAS CEMITAS? XD
In my city, we have a similar snack ...we call it "tocto" or "chicharrón"
Porkbelly sandwich is very common in Austria.
Juro que senti o aroma isso é um pecado eu nunca vou provar essa delícia né?
Боже,это есть невозможно,такая жирная и слишком коллорийная пища!Гастрит обеспечен!
выглядит и на вкус пипец как круто!
ALL THAT LOVELY JUICE POURED DOWN THE DRAIN?!?!
Wasteful........
Bạn nuộc da heo với lá da vị gì vậy bạn
4 ads every 2 minutes! NO thanks, thumbs down
This must be the most unhealthy fast food i have ever seen
A lot of food waste… but nice to know that they have a Minas Gerais
Mouth watering crispy pork belly❤❤❤❤
OMG!!! That looks delicious!
I had no idea this is how pork rinds are actually made 🤔
In brazil name this is pururuca
Hey guys? Cholesterol has entered the chart.
Chichiron
It looks delicious I'd like to try it