In this video @MrMakeitHappen and I are cooking straight out of our joint cookbook, The Best of Both Worlds Cookbook (bestofbothworldscookbook.com/). Our Cookbook has 90 recipes including a section with appetizers in it so grab yourself a copy today and cook along with us!
I just started using your recipes and my girl think ima chef now. She be bragging telling folks how good I cook. She just don't know if the internet go down and I can't see the instructions we back eating noodles 😂
Mat and Uncle AB!! I won the chili cook off. It was a blind tasing and they said by far mine stood out. “ I’m not going to over talk it and why the hell not.” Thank you guys.
So we had a chili cook-off at work the day before Thanksgiving this year, 2022 and of the five entries my entry was voted the best. It was your chili recipe! Thanks so much, I told everyone where I got the recipe and shared the video with those who wanted the recipe. Appreciate all you do and thanks for making me a winner!! Excellent chili🤘😜🤘
Yeah. Well here I go again. Texas chili doesn't have beans, traditionally. It's also made with cubes of beef, not ground beef. There was a time when you'd be disqualified at a chili cook-off for using beans, and you'd never get a prize if you used ground beef. Times have changed. By the way, beef is not expensive when one of the cattle dies for some reason like old age and the meat needs to be used or wasted. Those days are mostly gone, too. Now it's dog food, I guess.
@@wastrelway3226 Then I guess we shouldn't call what we make "Texas chili", but I use ground beef & beans too. I'm another native Texan chiming in, lived here my entire life. You know we do how we want to with our food and everything else, traditional or not 😂
Made this last night. Husband normally makes the chili (basic with no effort) literally ground beef and Prego. He had a bowl and raved about it. Thanks... now it's another dish I've had to take over from his already small list 🤣
That's funny. 🤣 My husband used to be a cook so he's actually the better cook, he just works a lot and I stay home w the kids. His mom isn't exactly the best cook and he always makes fun of us both...I've been trying to prove him wrong lately !! Lol
I don't know why, but even when I'm having a bad day with assorted pains (70 years old and in a wheelchair) and certainly nott feelin' it when it comes to cooking or even eating, I watch one of your videos and I perk right back up and get my cook on! The two old goats who live with me appreciate my skills... Sshhh! I don't want them to know I have a secret chef! 😂
I used a large portion of this recipe with my own modifications and invited my parents over. My mom is an avid cook and said this was the best chili she’s ever had in her life. You made me look like a rockstar lol. Great recipe!
I can NOT thank you enough for this recipe! I made it exactly how you said to and even added a little Corona in at the end! I made it for my elderly dad who is pretty picky. He ABSOLUTELY loved it. We all said we can never eat Chili again UNLESS it's this recipe! PHENOMENAL. I've made a few of your other recipes with the same outcome. So thankful I found your channel! Thank you A.B (and nephew!) for blessing us with these dishes! 🥰🥰🌹
Hello uncle& Nephew.🤗 you guys are one of a kind. Love you two being together cooking up that good food as always. You both are getting an A+ /Highly Satisfied from me. Have a blessed Sunday.🙏🏽❤️💯💯
I had discovered the bit of cinnamon in chili a few years ago, and it’s a nice add. The brown sugar is something I’d never thought of; I’m trying it in my next batch of chili.
I confused the chili powder with cinnamon one time and I've been putting cinnamon in my chili ever since. Coming from a Texan this is the best chili with beans that I've ever seen. 💯💪🏾
I absolutely LOVE this recipe! And my man does as well! I’ve cooked it before and was missing a couple ingredients. Took my time and got EVERY ingredient this time. Served with some white rice (he likes his chili with white rice) and a side of honey cornbread…once again a hit! You guys are an awesome dynamic duo! Thanks so much!❤❤❤❤
Yep. chili. I might make mine in a different way, but I sure as heck will eat yours! As always, you have some very good advice here that I will certainly use the next time I make a batch. So many different ways to make such a good thing, just like the good Lord made people. Thanks to all three of you!
@@andreaf3080 Add the brown sugar a pinch at a time, NOT by the tsp. My chili had an amazing taste, then I wanted to try the difference & added brown sugar and now it has a sweet after taste. I'm a bit disappointed in my curiosity! The recipe is awesome tho. Just my preference in taste is my own.
The guys are putting on a masterclass. Love watching AB simplify cooking and make it less tedious. Also my vote for perfect hot sauce that you could drink out the bottle it so good is Trappeys. Looking forward to getting my hands on that cookbook!
WOW!!! Totally delicious looking. I’m a big foodie from Tx! I spent 7 years perfecting my chili - and I’m throwing it out to go with yours! Thanks for sharing!!!!!
Thank you so much AB and Matt! I made this last night and it was epic. Cheers! Just FYI: If you're wondering about the spice measurements, I eyeballed it and figured they were using teaspoons for the small piles and tablespoons for the big piles. I think I was right because this turned out to be FIRE
You are right. I hated cooking, now I hate eating out. I use to think cooking was hard ...thanks to smokin & grillin with AB and a few others, I'll go to the kitchen in a second now!!!
My kids hate chilli would not eat it if that's all they had. But I made your chilli, went back the next day to get some more and it was gone!!! I can never eat another chilli recipe ever again! Thank you
I’m from Texas and chili without beans it’s just a hot dog sauce. I always add beans to my chili. AB, I actually did a chili with deer meat with one of your videos. Came out amazing!
Chili is my favorite food by far. I love that there are so many ways to make it, so it never gets old to me. I have a recipe that I make for the office from time time that they love and actively request (Last Winter I made it almost every Friday by their request). I've been working on improving it for a while, and I saw some things in this video that I want to try to add to my own recipe to see how they improve it.
For hot sauces you can't go wrong with the green Tabasco. Quite mild, and about as simple a flavor profile as it gets, just jalapeno, salt, and vinegar, but sometimes simplest is best.
I saw chef Michael Chiarrello put dark chocolate in his chilli. Guess ppl use different tricks to get that sweet element needed to offset the acidic tomato. This recipe looks absolutely delicious
Thanks for the great recipe. With a few exceptions, I make my chili with the same ingredients you use in your chili. I do not use bacon, salt, sugar, liquid smoke, cinnamon, Worcestershire sauce, or hot sauce in my chili. Even though I am from Texas, I put pinto beans, black beans, and kidney beans in my chili. I add chopped celery and sliced portabella mushrooms to my chili. I cook my chili in a crock pot with no-salt beef bullion. I brown my ground beef in a cast iron skillet then add it to the cooked chili. I use 93% lean ground beef. I season my beef with Balsamic vinegar or red wine. For spices, I use ground black pepper, ground red pepper, ground cayenne pepper, smoked paprika, tumeric, cumin, garlic, and cilantro.
Thank you both for coming out with a joint cookbook - I follow you all online all the time - it's great to have a recipe book that I can own and enjoy for a lifetime now 😊
Another instant classic! Thanks AB and Mr. Make It Happen for an easy yet delicious dinner. Love you guys and am happy to see you both doing great things!
Man, I’ve been watching your videos for a few years now. I just did the turkey brine and smoked a turkey for thanksgiving a couple weeks ago. Shoutout to Nephew representing the 757. Awesome. Watching from Western Branch area of Chesapeake. Keep up the awesome content. Lookin for that cookbook next. Oh yeah, that turkey was fire.
I saw that video! I really wanted to make it! I made this Chili and it came out SO FIRE. Sad thing is.. I'll never be able to eat another chili unless it's this one! My taste buds have matured and I don't think they'll settle for anything less. 😜🥰🌹
Crystal hot sauce is mild. You definitely have to try the Crystal Garlic hot sauce. It's old school and even sold in local stores in Japan so you know it's good.
I’m not saying these results will happen for everyone. But I just used this recipe today peep this: I made my mom post about my chili on Facebook, my son went to bed on time, and It made my baby mama open them cheeks 😅
So, I made this over the weekend and it totally blew me away, it really is the best chilli I have ever made - thank you. I still don’t know what liquid smoke is, I googled it and got instructions for a smoke machine😂. I added some extra smoked paprika and Smokey bbq seasoning instead. Thanks guys - you da best!
I just made this today. Not exactly like your recipe but pretty close. It's simmering as I type this! The house smells great! And I can't wait to try it. Thanks guys :) Keep em coming!
Made a pot of your chili today in NJ, Nov. 10, 2022 minus a couple things. The cinnamon and brown sugar definately changed the game. Thanks guys you've done it again!
Yes, this chili IS fire!! I saw this, immediately went to buy the ingredients and started making it. It's so good I'm taking it to work to share in the Crock-Pot tomorrow. Thank you and your nephew 🙌
I made this for a work event and there were five other chilis people had made. When the party was over I went to get my crockpot, completely empty. All the other were still half full. I guess that means it was a hit!
@Stephen Mitchum I believe they forgot to mention it - the recipe calls for jalapeños and during the video they mention jalapeños quite frequently. As far as the aroma etc
I just made this to bring to my brothers house tomorrow, Labor Day celebration!! It is delicious! They are going to love it!! Tx for sharing this great recipe!! 😋
I do beans got to have them and I put celery in mine try it it's good. I'm making this tomorrow been craving chilli it's still cold out here in Wisconsin.......
@misscaliluv1561 I have this dame question- I don't enjoy sweet and savory, especially not in chili 😅 I'm Salvadoran and didn't grow up with that flavor combo!
Oh BABY! That looks soooooooo good! We are about to get freezing temps here in Texas, and I'm ready to go with this. Of course beans. I do oyster crackers, and I do add a heaping help of fresh Horse radish. Will be getting your book. Thank you gentlemen.
In this video @MrMakeitHappen and I are cooking straight out of our joint cookbook, The Best of Both Worlds Cookbook (bestofbothworldscookbook.com/). Our Cookbook has 90 recipes including a section with appetizers in it so grab yourself a copy today and cook along with us!
The link is not working for me to order the book 🥺🥺
Know all you need is corn bread, cheese, crackers and peanut butter sandwich.
@Smokin&Grilling with AB that chilli was mouth watering..I'm a big fan of your channel.much love from south carolina.love to get a shout out from u
Yo nephew can cook
I don't see a code to order
I just started using your recipes and my girl think ima chef now. She be bragging telling folks how good I cook. She just don't know if the internet go down and I can't see the instructions we back eating noodles 😂
😩👌🏾🤣🤣🤣
😆😆😆
😂 same here
😂😂😂😂😂😂😂😂
😅😂😆
Mat and Uncle AB!! I won the chili cook off. It was a blind tasing and they said by far mine stood out. “ I’m not going to over talk it and why the hell not.” Thank you guys.
Hey guys! Your recipe is awesome, my husband won the chilli competition at work by using this recipe. Thank you!!
and that's why it was a "work competition." Beans are not allowed in actual chili cookoffs.
My husband is about to use this for his tomorrow! Hope he wins
@@brookealexis77 I’m about to use it too!
@Jim Rassinier says who?
Well he needs 15% of all winnings. Cashapp in the description box.
So we had a chili cook-off at work the day before Thanksgiving this year, 2022 and of the five entries my entry was voted the best. It was your chili recipe! Thanks so much, I told everyone where I got the recipe and shared the video with those who wanted the recipe. Appreciate all you do and thanks for making me a winner!! Excellent chili🤘😜🤘
I'm born and raised in Texas and I put beans in my chili. Beef is expensive and when you have a large family, adding beans stretches out the servings.
Not to mention the consistency and balance. Native Texan here too. Love a bowl of Texas Red, but also love beans.
Same here, San Antonio born and raised, and my family....beans and meat make our chili🍛
Yeah. Well here I go again. Texas chili doesn't have beans, traditionally. It's also made with cubes of beef, not ground beef. There was a time when you'd be disqualified at a chili cook-off for using beans, and you'd never get a prize if you used ground beef. Times have changed. By the way, beef is not expensive when one of the cattle dies for some reason like old age and the meat needs to be used or wasted. Those days are mostly gone, too. Now it's dog food, I guess.
@@wastrelway3226 Then I guess we shouldn't call what we make "Texas chili", but I use ground beef & beans too. I'm another native Texan chiming in, lived here my entire life. You know we do how we want to with our food and everything else, traditional or not 😂
Beef is not expensive in TEXAS!!
It's that time! Been wanting Chili for a while, HOMEMADE Chili. This is where it's at!
Thanks bro and enjoy!
Made this last night. Husband normally makes the chili (basic with no effort) literally ground beef and Prego. He had a bowl and raved about it. Thanks... now it's another dish I've had to take over from his already small list 🤣
😂😂
That's funny. 🤣 My husband used to be a cook so he's actually the better cook, he just works a lot and I stay home w the kids. His mom isn't exactly the best cook and he always makes fun of us both...I've been trying to prove him wrong lately !! Lol
Nahhh send him this video lol
🤣🤣
Ground beef and Prego?????? That's not chili, that's just lame Italian meat sauce.
I’m from Cali but I stay in Memphis my wife from Memphis and every time I make chili she make a grilled cheese with it on god it’s bomb
Oh yeah. Great combo you got goin on there.
My favorite part is when AB takes the first bite. You can tell he is in a happy place
Lol, It's written all over my face
That look says everything. 😁
The little giggle and shake of his head 🤌
Look at this/.. A sign from God! I got chili ingredients set for delivery in a hour lol. 🙌🏽🙌🏽 Yessir, I’ll be tuned it AB 💪🏽
Nice and let's cook! :)
I don't know why, but even when I'm having a bad day with assorted pains (70 years old and in a wheelchair) and certainly nott feelin' it when it comes to cooking or even eating, I watch one of your videos and I perk right back up and get my cook on! The two old goats who live with me appreciate my skills... Sshhh! I don't want them to know I have a secret chef! 😂
I used a large portion of this recipe with my own modifications and invited my parents over. My mom is an avid cook and said this was the best chili she’s ever had in her life. You made me look like a rockstar lol. Great recipe!
Did you add the cinnamon? I’m scared to add it lol 😅
How much paprika and chili spice did you use?
@@aurorahernandez1813Don't be scared just add a little at a time
I absolutely love the both of y’all’s recipes!! It’s so awesome to see the two of you in the kitchen together!!
I can NOT thank you enough for this recipe! I made it exactly how you said to and even added a little Corona in at the end! I made it for my elderly dad who is pretty picky. He ABSOLUTELY loved it. We all said we can never eat Chili again UNLESS it's this recipe! PHENOMENAL. I've made a few of your other recipes with the same outcome. So thankful I found your channel! Thank you A.B (and nephew!) for blessing us with these dishes! 🥰🥰🌹
Im from Texas and beans is a must.
I already bought a copy of the 'Best of Both Worlds' cookbook but these videos are more satisfying to cook along to.
Hello uncle& Nephew.🤗 you guys are one of a kind. Love you two being together cooking up that good food as always. You both are getting an A+ /Highly Satisfied from me. Have a blessed Sunday.🙏🏽❤️💯💯
I had discovered the bit of cinnamon in chili a few years ago, and it’s a nice add. The brown sugar is something I’d never thought of; I’m trying it in my next batch of chili.
I confused the chili powder with cinnamon one time and I've been putting cinnamon in my chili ever since. Coming from a Texan this is the best chili with beans that I've ever seen. 💯💪🏾
Ahh, two of the best AB and Mr Makin it Happen !!!
Definitely a treat on Sunday!!
Thank you
I absolutely LOVE this recipe! And my man does as well! I’ve cooked it before and was missing a couple ingredients. Took my time and got EVERY ingredient this time. Served with some white rice (he likes his chili with white rice) and a side of honey cornbread…once again a hit! You guys are an awesome dynamic duo! Thanks so much!❤❤❤❤
Yep. chili. I might make mine in a different way, but I sure as heck will eat yours! As always, you have some very good advice here that I will certainly use the next time I make a batch. So many different ways to make such a good thing, just like the good Lord made people. Thanks to all three of you!
I love seeing unc and nephew together, great videos guys.
I just made this last night and it was beyond amazing!!! This chili is FIREEEEEE
Did it taste sweet? I don’t want that so thinking don’t add it or only half the brown sugar.
@@andreaf3080 you can try unsweetened chocolate as an alternative
@@andreaf3080 Add the brown sugar a pinch at a time, NOT by the tsp. My chili had an amazing taste, then I wanted to try the difference & added brown sugar and now it has a sweet after taste. I'm a bit disappointed in my curiosity! The recipe is awesome tho. Just my preference in taste is my own.
@@inspiredby_ashkash thanks. I don’t want sweet chili. Lol. I’ll leave that out. I’ll have a sweet cornbread with it though.
Mine tasted too much like tomato soup and smoke paprika bah
I love watching both channels. But when yall come together on a few recipes, it's always on a whole different level!
CHILI THIS WEEKEND IT IS!!!! LET'S GO!!!
The guys are putting on a masterclass. Love watching AB simplify cooking and make it less tedious. Also my vote for perfect hot sauce that you could drink out the bottle it so good is Trappeys. Looking forward to getting my hands on that cookbook!
Cinnamon and Campbell’s soup tomato sounds like the chili is gonna be on fire must try🥰
Please do and then come back a share your experience with us. Enjoy!
WOW!!! Totally delicious looking. I’m a big foodie from Tx! I spent 7 years perfecting my chili - and I’m throwing it out to go with yours! Thanks for sharing!!!!!
Thank you so much AB and Matt! I made this last night and it was epic. Cheers!
Just FYI: If you're wondering about the spice measurements, I eyeballed it and figured they were using teaspoons for the small piles and tablespoons for the big piles. I think I was right because this turned out to be FIRE
Thank you!! Because when I didn’t see it in the description I sure did say someone in the comments will hook it up lol
Ty bro!!!
AB makes cooking look so easy!!!
😀💯👏👍
You are right. I hated cooking, now I hate eating out. I use to think cooking was hard ...thanks to smokin & grillin with AB and a few others, I'll go to the kitchen in a second now!!!
Y’all are killin it!!! I hope you make alot of sells on your cook book. God bless
Made this last night and it was 🔥 The cinnamon, brown sugar and liquid smoke are game changers!
How much cinnamon did you use?
what were the measurements of the spices you used?
I made this chili for the first time yesterday. It was easy and it turned out so yummy. This is my new goto chili recipe. Thanks fellas !
Perfect time!!weather getting cold.. definitely going to make this😋
I did this the other day but with Beef Bacon omg the flavor went from 10 to another notch of 10🤣🙌🏾❤️
ab, i've been watching your videos the last couple of years and just wanna say thank you for the great recipes and helping me be a better cook
Im from the caribbean but I loveee chili. I made this, and it was a hit!!! Thanks a lot!
Glad you liked it!!
This chilly Seattle air is going to have me cooking this one weekend. Love the collaboration fellas
I want some right now! Thank you for the recipe! It’s a cool weather right now in Southern California.
Love the relationship between you and Mr. Make It Happen
My kids hate chilli would not eat it if that's all they had. But I made your chilli, went back the next day to get some more and it was gone!!! I can never eat another chilli recipe ever again! Thank you
I’m from Texas and chili without beans it’s just a hot dog sauce. I always add beans to my chili. AB, I actually did a chili with deer meat with one of your videos. Came out amazing!
Hotdog sauce lol. I anyways use beans too.
Just made this for meal prep tonight and it’s absolutely the best chilly I’ve ever made. Thank you!
Perfect for Autumn 🍂🎃🍁🌤🤎🧡, and Winter too 🧊❄️☃️🤍💙
Chili is my favorite food by far. I love that there are so many ways to make it, so it never gets old to me.
I have a recipe that I make for the office from time time that they love and actively request (Last Winter I made it almost every Friday by their request). I've been working on improving it for a while, and I saw some things in this video that I want to try to add to my own recipe to see how they improve it.
For hot sauces you can't go wrong with the green Tabasco. Quite mild, and about as simple a flavor profile as it gets, just jalapeno, salt, and vinegar, but sometimes simplest is best.
It’s one of my favorites too.
Thank you for sharing this recipe and it looks so delicious 😋!!!
Yw Eddie and enjoy!
@@SmokinandGrillinwithAB I can't wait to make this recipe for my family!and I appreciate your recipes!
I saw chef Michael Chiarrello put dark chocolate in his chilli. Guess ppl use different tricks to get that sweet element needed to offset the acidic tomato. This recipe looks absolutely delicious
Me and a buddy won our chili cook off! Thanks man, we changed up some stuff but followed the majority of this. Cheers! 🏆
Thanks for the great recipe.
With a few exceptions, I make my chili with the same ingredients you use in your chili.
I do not use bacon, salt, sugar, liquid smoke, cinnamon, Worcestershire sauce, or hot sauce in my chili.
Even though I am from Texas, I put pinto beans, black beans, and kidney beans in my chili.
I add chopped celery and sliced portabella mushrooms to my chili.
I cook my chili in a crock pot with no-salt beef bullion.
I brown my ground beef in a cast iron skillet then add it to the cooked chili.
I use 93% lean ground beef. I season my beef with Balsamic vinegar or red wine.
For spices, I use ground black pepper, ground red pepper, ground cayenne pepper, smoked paprika, tumeric, cumin, garlic, and cilantro.
Looks fantastic! Love the addition of cinnamon. You should try adding a little bit of dark chocolate to step up another level. Thanks AB!
i’m from texas and Beans are a must in chili!!
Thank you both for coming out with a joint cookbook - I follow you all online all the time - it's great to have a recipe book that I can own and enjoy for a lifetime now 😊
I'm glad you're enjoying it! Thank you for the support, fam!
Another instant classic! Thanks AB and Mr. Make It Happen for an easy yet delicious dinner. Love you guys and am happy to see you both doing great things!
I first saw MrMakeitHappen and then I saw AB later. Then I seen them doing collaborations. I’ve been happy with their recipes for awhile now.
Man, I’ve been watching your videos for a few years now. I just did the turkey brine and smoked a turkey for thanksgiving a couple weeks ago. Shoutout to Nephew representing the 757. Awesome. Watching from Western Branch area of Chesapeake. Keep up the awesome content. Lookin for that cookbook next. Oh yeah, that turkey was fire.
I saw that video! I really wanted to make it! I made this Chili and it came out SO FIRE. Sad thing is.. I'll never be able to eat another chili unless it's this one! My taste buds have matured and I don't think they'll settle for anything less. 😜🥰🌹
My two fave chefs💙💙
I'm making this recipe this weekend. Looks Amazing!! Thank you
The recipes and process is worth trying . You must be a great cook where are you from
Yes sir! Both of you guys make it enjoyable to watch these videos. I’m going to get that cook book.
Crystal hot sauce is mild. You definitely have to try the Crystal Garlic hot sauce. It's old school and even sold in local stores in Japan so you know it's good.
I'll look into to getting some. Thanks for the suggestion :)
My my my!! I made this (subbed: hickory liquid smoke/veggie stock). DELICIOUS!! the BEST chili I've ever had!! Thank you guys! God bless you ! ❤
Nice 👍 the thickness 😊
I’m not saying these results will happen for everyone. But I just used this recipe today peep this: I made my mom post about my chili on Facebook, my son went to bed on time, and It made my baby mama open them cheeks 😅
🤣💀💀
I made this last night for dinner and it was “FIRE🔥”…My fam loved it!
Im from Texas and we have always put beans in our chili. Looks good.
My next chili receipe! I love chili with sour cream, and in the Midwest, it's a must for the winter. Thank you both!
Looks absolutely delicious! Can't wait to try this recipe!
Enjoy!
I've been waiting for the cookbook to be released again!!! I'm so excited I'm ordering today!!!
So, I made this over the weekend and it totally blew me away, it really is the best chilli I have ever made - thank you. I still don’t know what liquid smoke is, I googled it and got instructions for a smoke machine😂. I added some extra smoked paprika and Smokey bbq seasoning instead. Thanks guys - you da best!
I love watching you guys the best of the best!!!!
Looks freaking awesome!! Will be making it! I’ve been doing the same recipe for 30 years!! Time to change! That bacon grease got me!
I just made this today. Not exactly like your recipe but pretty close. It's simmering as I type this! The house smells great! And I can't wait to try it. Thanks guys :)
Keep em coming!
Merry Christmas
Thank You’ll
Stay Warm
I love AB & Matt together.....
"Cuzz Why the Hell Not"
I made the Italian sausage stuffed shells today... family enjoyed 😋
Awesome!!
My absolute favorite collaboration team!!!! Definitely getting that book 💯
Watching the video and adding the ingredients to my cart for Walmart pickup. Definitely making this tonight.
Made a pot of your chili today in NJ, Nov. 10, 2022 minus a couple things. The cinnamon and brown sugar definately changed the game. Thanks guys you've done it again!
Yes, this chili IS fire!! I saw this, immediately went to buy the ingredients and started making it. It's so good I'm taking it to work to share in the Crock-Pot tomorrow. Thank you and your nephew 🙌
You guys are great! I love your recipes. Yes, MrMakeItHappen really knows how to narrate a video.
I’m definitely making this asap it looks super delicious!!!
Love this video can't wait to see more
You both do an amazing job..
I absolutely appreciate you guys showing us men how to cook and grill...
Thank you
I also use cinnamon. Beer, chocolate, or coffee also add a great depth to the flavor.
You two are a top tier collaboration. Love your recipes and shows! I already copped the cookbook!!!!
Where are the ingredients? My greedy butt ready to make this asap! Lol
Between the both of you my food has been so good since I watch both of you cooking. Thank you both
Oh Wow, perfect time for chili cooking in Michigan. Thank you!
I wish I had a bowl right now!! Yummy 😋.
I made this for a work event and there were five other chilis people had made. When the party was over I went to get my crockpot, completely empty. All the other were still half full. I guess that means it was a hit!
So you just made Chili without any Chilies lol, real chill is made with chili’s not tomato’s thus the name CHILI.
@Stephen Mitchum I believe they forgot to mention it - the recipe calls for jalapeños and during the video they mention jalapeños quite frequently. As far as the aroma etc
🤪
I just made this to bring to my brothers house tomorrow, Labor Day celebration!! It is delicious! They are going to love it!! Tx for sharing this great recipe!! 😋
I do beans got to have them and I put celery in mine try it it's good. I'm making this tomorrow been craving chilli it's still cold out here in Wisconsin.......
Just made this - it is SO good. Was skeptical on the cinnamon, but WOW - it makes it! On my way to a chili cookoff- feeling confident!
Update: I won the contest!!!! This recipe is a winner! 🎉🥳
How much cinnamon did you add?
@@nataliemclinden155 Congratulations!!!
Was it sweet? Asking because I'm planning on making it, but hoping it's not to sweet...
@misscaliluv1561 I have this dame question- I don't enjoy sweet and savory, especially not in chili 😅 I'm Salvadoran and didn't grow up with that flavor combo!
Oh BABY! That looks soooooooo good! We are about to get freezing temps here in Texas, and I'm ready to go with this. Of course beans. I do oyster crackers, and I do add a heaping help of fresh Horse radish. Will be getting your book. Thank you gentlemen.
I’m in Dallas now making this. Snow is falling outside.
Thank you AB, your chili is a winner with my family!
Definitely making this chili tomorrow for dinner... and no it's not cold... I am in Florida. Looking Good guys
I literally just said I want to make chili soon , then I get on UA-cam & see this. Can’t make to make it! 🤤
Great minds think and cook a like!
Looks delicious 🤤
I love watching you cook. So soothing.
Love the dynamic between y'all