No-Bake Raffaello Cheesecake | Cheesecake with Coconuts and Almonds
Вставка
- Опубліковано 7 лют 2025
- No-Bake Rafaello Cheesecake | Cheesecake with Coconuts and Almonds
Delicious and creamy no-bake coconut and bleached almonds Rafaello Cheesecake, so mouthwatering and extremely light and crunchy, just like the Rafaello treats.
Link to the printable recipe: cookingfantasi...
INGREDIENTS
Crust
150 gr Biscuits (butter biscuits, digestives, coconut or almond biscuits) 1,5 cup
33 gr Sgredded Coconuts 1/3 cup
30 gr Toasted Flaked Almonds 1/3 cup
100 gr Butter 1/2 cup
Cream Cheese
150 gr White Chocolate 6 oz (if using gelatine)
Or 200 gr White Chocolate 1 cup (if not using gelatine)
90 ml Heavy Cream 1/3 cup + 1tbsp
80 ml Coconut Milk 1/3 cup
350 gr Cream Cheese, Mascarpone Cheese or a Combination of Both 1 + 1/3 cup
20 gr Powdered Sugar 3 tbsp
3 drops Almond Extract Optional
120ml Heavy Cream 1/2 cup
3 Gelatine Sheets or 1 tbsp gelatine powder mixed in 2 tbsp water (9gr gelatine powder)
Garnish
50 gr Shredded Coconut 1/2 cup
3 tbsp Bleached Almonds Crushed or Whole
Rafaellos
Equipment you need:
Adjustable Round Cake Mold: amzn.to/3g6RVWz
Acetate Cake Collar: amzn.to/2z6QhUp
Similar Recipe:
No-Bake Lotus Biscoff Cheesecake: • No-Bake Lotus Biscoff ...
Thank you for all the feedback ♥ If you try this recipe, don't forget to share a picture on Instagram (you can tag me or dm me) @cookingfantasies and I will gladly share it on the page! Thank you for all the love guys ♥♥
I just found your channel and I love how you explain and provide options for everyone. That's rare to find in cooking channels - subscribed!
That looks so fancy. What a great idea to make it with coconut. I have never seen a recipe for coconut cheesecake before.
thank you! I'm glad you like the idea, I'm sure you'll like the taste too it's very delicious! Much love 😘
Very impressive.
I will never say "1st" because I actually watch the whole video.
Thank you very much James, I'm always looking forward read your comments and they always make me smile 💕 I hope you are well 😘
This cheesecake looks so good!!
thank you 💕
Thank you for this recipe. May I please ask, how much of a double cream you fold into mixture at the end?? I only see 90ml but you're folding more at the end? Could you please advise? Millie
Delicioso. Deberia de tener subtitulos en español. Mil gracias por compartir
Tbarkallah 3likk rai3a
😘
طوبببب كالعادة متألقة اختي هند👍🏻👍🏻
rebi ikhelik khti soukaina chokran.
Hi There, I see in the recipe ingredients you only list heavy cream (90ml) one time, however in the method you use twice. First time in the white chocolate ganache, and second time as a whipped cream to fold in with the cream cheese mixture. I am planning on making this recipe so just wanted to confirm how much heavy cream is used in the ganache and then. how much is used to whip before folding! Thanks :)
I think the first one was coconut milk
Wow that looks incredible,
Thank you ❤
مشاء الله عليك حبيبتي ذايما الجذيذ
chokran khti jouharra rebi ikhelik 😘
Beautiful.
this looks so good omg my mouth is watering
Thank you 💕
Yummy... ça a l'air très bon. Merci mon Amie.
😘 Merci
Hello! What type of coconut milk do you use? The one we use for coffees or the canned one? Thabk you!
Very nice biiig like 9
Thank you 😘
Amazing cheesecake 😍
Thank you 💕
Nice video tooop👍👍👍🌙
Très belle recette 🥰😍🌈👍🏼 bisous
Merci ma belle 💕
How much heavy cream in the end ?
Looks yummy 😋, thanks for sharing 👍 One like from me #2. Have a good day my friend 😍
Thank you 💕
Hi Hinda, I love cheesecakes. I'm not a huge fan of coconut, though (I've had chocolates with coconut shreds inside).
Hello Timothy! I like cheesecake too but I actually like coconut too! there not many foods out there that I don't like 😆😘
ياليت تحط الطريقة بالعربي 🌸
Hello!
can you give us the quantity of ingredients please
Hello 💕 the ingredients in cups and grams are written in the description box under the video, or you can find the printable recipe directly here : cookingfantasies.com/no-bake-coconut-and-almonds-rafaello-cheesecake/