Chocolate Cupcakes

I took my basic chocolate cake recipe and made cupcakes instead. I wanted a frosting different than the typical buttercream, so I made a chocolate mousse. It was awesome!!!
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1 3/4 cups all-purpose Flour
2 tsp baking soda
1 tsp baking powder
3/4 cup cocoa powder
1 cup sugar
2 large eggs
1 cup buttermilk
1/2 cups vegetable oil
1 tsp vanilla
1 cup water
Pour 3 tablespoons batter into cupcake pan. Bake at 350° for 25 min or until cupcakes are spongy
Frosting:
16 oz chocolate chips
1 1/2 cup heavy whipping cream
1/3 cup corn syrup
1 tsp vanilla
Bring the heavy whipping cream to a boil. Pour the hot cream over the chocolate chips in a bowl. Add the corn syrup and cover the bowl. Let it sit for 15 minutes. Stir in the vanilla. Place the mixture in the fridge for 1.5 hours, stirring every 20 minutes. To decorate cupcakes, whip the chilled mixture until it becomes like chocolate mousse.
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