Відео

Thank you for such an informative video in only 3 minutes! We will be trying this for our family of six the next time chicken goes on sale.

Your expertise in cooking is visible every time. Keep inspiring the Khal community. ++++

Call me a skeptic, but those are jars, not cans, darling.

I live in spain so our home gets pretty hot during summer I have a dark room at the back if the house and i wonder if i can srill can in my area because of the heat?

Thank you for sharing! I am new to canning and canning meat seems so intimidating but your video makes it seem less intimidating. 🩷

I have been canning for a few years now. My biggest fear to overcome was canning meat. But, I realized as long as I follow the instructions fully and make sure my tops are sealed, you cant go wrong.😊😊😊. Now I have canned fruits, vegetables, meats, even soups. If I can do it, anyone can too...😊😊

Have you ever defrosted chicken and then done this? I get whole chickens and would love to save freezer space by canning

Gross

I’m too scared I’ll mess something up and get food poisoning

Have you ever tried any other herbs/spices than salt? I've canned beef, pork and chicken and the chicken and beef tended to be dry tl I did use quart jars instead of pint jars. Maybe the longer cooking time required for the quart jars of 90 minutes makes the meat a lot drier. Any thoughts?

Simple ❤

They have strawberry…brownies…could use it as a crust?

Looks tasty! Thanks for sharing :)

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Like ❤❤❤❤❤🙏🙏🙏

Hi from Vietnam 🇻🇳❤❤ nice to meet you ❤

Como mexicana digo que esas enchiladas no son enchiladas ni pastel azteca 😢

Do you cook anything before it's all baked? Parbake the crust? Cook the pudding/creme? Need more info. thanks

🙂WOoooooooooW...🙂Amazing! Excellent job! Thanks for sharing this wonderful video really fascinating We love it.🙂Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!Keep it up!🙂God bless you abundantly forever 🙂Enjoy amazingly blessed week Stay happy and well protected.🙂Carry on! Your friend with 👍big like!🙂Stay connected!With best wishes🙂

Grocery budget has increased by that much for everyone under the Sleepy Joe administration

It helps to put it on a cutting board and cut the meat off such as the breasts, legs, thighs, etc. Less mess and you can seperate the dark and white meat

Great job

amzn.to/3xK2ywf I’ve had mine for about 10 years. Best mixer ever!

Looks great! I've never seen a mixer like that before, where did you get it?

Blueberry Cream Pie For the filling: 3 cups blueberries 3/4 cup of sugar 1/3 cup all purpose flour 2 large eggs, at room temperature 1/2 cup sour cream 1/2 teaspoon vanilla For the crumb topping: 2 1/2 tablespoons brown sugar 2 tablespoons sugar a pinch of nutmeg 1/4 cup butter, melted 1/2 cup + 2 1/12 tablespoons flour For the filling: Mix together the sugar and flour. Add in eggs, sour cream and vanilla. Mix until well combined. Place blueberries in the bottom of the pie crust. Pour sour cream mixture over blueberries. For the crumb topping: Mix together all dry ingredients. Combine with melted butter until you have a nice crumby texture. Sprinkle over blueberries. Bake at 350 degrees for 55 minutes or until the top is nice and brown and the pie seems set. Let the pie cool completely before cutting.

I can’t seem to find the recipe in the comments. Am I missing it? The pie looks fabulous and my husband would love it this holiday weekend!