Viral recipes w 3 ingredients or less
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- Опубліковано 9 чер 2024
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Complicated doesn't mean better
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#easyrecipe #quickdinner #easybaking #orangechicken #pasta #chocolate #dessert
Chapter:
0:00 Intro
0:26 Savory
10:32 Desserts
13:58 IG Comments
15:56 Being Genius
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can you please read our comments? we love your content but this company is disgusting, please dont work with them anymore
BetterHelp steals your data I heard
@@IHcool their "therapists" also arent required to tell you their qualifications either and there are many stories about customers being ignored or gotten confused with others by their own "therapists". they profit off of the mentally ill and then do nothing to help them
NOOOOOOOO DUUUUUDE
NOT BETTER HELP😭😭😭😭😭
Very brave of you to accept a better help sponsorship.
Again.
That's that NY rent money, i respect it
fr......
@@skooo2418embarassing
Why what happened ?
@@anshulverma12 betterhelp is really sketchy and generally extremely unreliable and exploitative, hope this helps
Canoe wtf you mean you're using strawberry instead of orange for orange chicken
Strawberry chicken
@@FutureCanoegoogle show me this guy’s balls
A bot got more likes than you 🥲
Tbf people make like raspberry bbq n stuff so it's not too insane
Right I was like bro that's not a substitute for oranges 😭
3:34 the shape of pasta just changed in mysterious way
it has stretched back
@@tommy1590 not sure if you are serious or funny 🤔
@@bomdestructor jk!!
that’s what i was thinking we need explanations
lol
Need to get sponsored by brilliant so they can teach you to count to 3
anything is a better sponsor than better help.
🤣🤣
This is a good one lol
I love how you're not afraid of showing your cooking fumbles, as a young person myself who tries out a bunch of different recipes it's always so relatable to see the mistakes being made or having to throw abominations into the trash
That’s why I like this channel. Some people get frustrated because they’re good at cooking, have all the ingredients and can’t relate
its better to eat your mistakes tho, thats how u never make that mistake again, unless of course your recipe turned out to be completely inedible..
But yet he couldn’t recognize the trashfire that is accepting a SECOND betterhelp sponsorship
True, I think it is his "branding" I would say, cause he said he used to work as a cook in one of his video, if Im not mistaken
It's part of the persona. This MF knows how to cook.
Please do not accept better help sponsorships they are not a good company
Whys that?
@@blakelawson9398because they’re not licensed psychiatrists and neither are the people they use to assist people with issues. They also just lost a massive lawsuit because they said they didn’t sell their clients data when they did
@@blakelawson9398 They got busted for selling patient data to social media sites like Snapchat and Facebook, which is a HUGE breach in patient privacy, and got slapped with fines because of it
@@blakelawson9398read other top comments and their replies in this video, because a lot of people are explaining it
Okay you pay him for his hard work
Funny how the homemade pasta changed while boiling
r/wooooosh
@@Doomedbythenarrative they know
He sure knows how to do some pasta magic, respekt i love how he has mastered this skill
I'm more offended that you used ketchup as pizza sauce than that you broke the 3 ingredients rule
I'm more offended that he accepted better help sponsorship AGAIN
@@aynain1810 Maybe it's good money.
@@zaddyzeeseburgnutz that company feeds off peoples miseries and sells data. People who require therapy at that. How pathetic is that?
It was water
@@aynain1810Maybe he is stuck in a contract with them
Bro don't promote better help because it's a scam
how so?
Oh look! A vague statement from a youtube account that could not be bothered to add a profile picture and refuses to elaborate on said statement! My favorite...
@@DemonKarasu They don't have a thorough process for vetting therapists and ensuring licenses. They also have deceptive pricing tactics
i mean, he deserves the money. let’s just hope people check the comments
@@aletta3180 he has done a betterhelp sponsor before, and people warned. I say he's probably stuck in a contract (having to do X amount of ads in X amount of videos.) So It'll probably end soon.
Maybe he didn't know the company was bad before he signed it, I would shame him for not checking for anything fishy before doing the sponsor, but let's be honest. I would do it too if I needed the money.
Brazilian here. We actually eat fruits with brigadeiro. Specially strawberries. I also highly recommend trying with banana and/or nuts, like cashew nuts, wallnuts, hazelnuts. Basically things you think would go well with Nutella, can have a really nice twist with brigadeiro.
I'm definitely going to try it with hazelnuts and raspberries- it's basically a tasty canvas for so many things!
q crime culinário é esse de misturar fruta com brigadeiro 😰
xiii a polícia chegou
No we dont, the classic onde dont have any fruit. If It have fruit It isnt a brigadeiro, It IS a variation
@@conteudosdiversos4908 I didnt say it's the classic. I said it's relatively common and he surely wasnt the firts to do it.
As a Brazilian, I can say that you are completely correct, we also eat brigadeiros with fruit inside, mainly with grapes or strawberries. We eat another type of sweet that resembles brigadeiro, it is made only with condensed milk and coconut milk, this is called ''beijinho'' or ''grape surprise''
WARNING: Inhumane Amounts of Condensed Milk Were Consumed During The Production of This Video
lmao
😂😂😅😅 I can feel my teeth hurts because of how sweet it would taste
Warning: inhuman sponsorship and shitty morals taking place in the production of this video.
12:25 bro made the protein block from snowpiercer 💀
🤣🤣🤣
I’m glad I get this reference ❤
He added too much agar, which caused it to become a hard gel
I aint got any of these ingredients 🤣🤣
Didn't even watch the full video because it's 17 minutes long and you posted this 6 minutes ago. So how do you know hmmm????
And the video was posted 10 minutes ago
@@liltmarshall8717 watch on 2x
you... you don't got eggs and flour?
What about water (the source of life~)?
To make more traditional brigadeiros( this one has a not great texture from seeing the video):
Start at a cold pan
Add in the sweetened condensed milk, 1/2 a tablespoon of butter ( for 400g of condensed milk) and 2 tablespoons of chocolate powder ( you can use cocoa powder but if so I recommend doing a mix as just cocoa powder may end up too bitter, you want this sweet)
Mix them up at the pan a bit and then turn on the heat, at the lowest heat possible
Mix CONSTANTLY until the whole mixture starts to unstick from the pan ( If you tilt it sideways you see it moves very quickly as it is not stuck to it anymore)
Now pour into a container , and let it cool completely.
Butter your hands slightly, roll them and cover in whatever topping you want ( traditional is chocolate sprinkles)
Be careful not to add too much butter ( it will ruin the texture), remember to add salt if you are using unsalted butter ( but you can use salted butter as a replacement)
And don't just leave it in the pan . You need to babysit this.
Do not turn the heat up.
Do not stop mixing. ( It will take about 10 minutes)
As it gets hotter you will need to mix more intensely.
You can replace the chocolate powder and stuff for about 30-50 grams of chocolate ( but reduce the amount of butter as the chocolate will have some fat already )
Mixing at low heat is key to achieving the right texture!
The final mixture will be extremely shiny and completely smooth.
Enjoy.
It's the second time he tries it lol, I'm still confident he'll get it right one day
The perfect texture for rolling brigadeiro is when you lift some of it with a spoon and drop it on the pan again, if that drop immediately combines into the brigadeiro on the pan it means that it's still not ready for rolling, but it's a great texture for eating it by spoon or using it as cake filling or a pretty loose frosting, if the drop takes time to combine to the rest it means that it's ready (idk how to explain this properly but i hope it made sense)
Always remembering that it gets thicker as it cools down so whatever the texture is that you got in the pan, it's not going to stay like that (if it's too thick i recommend adding some milk or cream to it)
you are my therapist bro. i was sad but than i saw your video. my mood instantly became better. thank you
at least you're not with better help
@m__y-t-s ikr they're a horrible company. I'm glad he's getting paid cuz screw their money but naw they're awful
I read "you ate my therapist bro"
@@justabooberv4298 XD
You know its a good futurecanoe video when hes making orange chicken with strawberry preserves
The absolutely wreckless substitutions are my favorite part of your videos
13:01 he putting the dish in the trash really got me hahahhahaaha
Killed me 💀
You got an actual whisk!!! I’m so happy for you 🥹
But nothing beats the ligma fork when it comes to beating.
peanut butter cookie 🚫
steamed chinese egg 👍
Peanut butter cookies are delicious though….
@@LiveLaughLovecraftwatch the video
@@LiveLaughLovecraftbut they definitely aren't Chinese steamed eggs!
strawberry chicken!?!!1?!?!?!
And somehow this isn't even the worst thing he's made
four ingredients and one was strawberry jam. seemed good
Sounds fine tbh
I won't knock it til I try it.
we got strawberry ribs too
the way all the brazillians saw the flag and just KNEW it was brigadeiro.
When i was kid a chinese restaurant near me use to sell strawberry chicken so I might try the first recipe because i crave that shit
that sounds absolutely diabolical in the worst way possible
@@finderOC lmao it tasted better than it sounds. It was like sweet and sour
"Are these 'cookies' in the room with us?" got me good 😂
Let's go boys, future canoe is back to his roots, messing up recipes and creating some work of arts(food) and he's back to including feedback from Instagram!
And advertising a service that caused people to commit suicide, if this is the "back to his roots" Future Canoe, I'm unsubscribing
I love slathering brigadeiro over a slice of pineapple. The combination of the brigadeiro richness and the pineapple fruitness and freshness is amazing
I eat it with strawberries
that sounds bomb
Chocolate and pineapple is a VERY underrated combo.
I love dark chocolate covered dried pineapple slices.
You got really close to a genuine Brazilian brigadeiro, all that was left to do is once you made the little ball, roll then into chocolate sprinkles, if you had made that, it would look like a genuine brigadeiro you can find in parties or bakery. You really are improving, congratulations my dude.
13:37 I'm mesmerized how they all came together
The blurring of the 2 fingers!!🤣
he got good jokes
i hope that betterhelp bag was worth it
I love how his entire intro was him filming his hand
Bro really mixed strawberry jam and bbq sauce and called it orange sauce. Thats fabulous
"The pasta is acting so rebellious like a unhinged teenage ungrateful daughter, reminds me of my older sister"
His older sister be like when watching his vid:👁👄👁
2024: there will be flying cars etc
2024: Ketchup is water 🤝🏻
As a Brazilian, I would recommend that you watch a video of a Brazilian person making brigadeiro. 10 for effort, but it's definitely not brigadeiro. LOL. You should mix everything still cold (or at room temperature). The butter shouldn't be completely melted and warm when you put the condensed milk. Also, you didn't remove the pan from the heat at the right time. Thank you for making something so important for us.
Eu ia falar isso e que não pode parar de mexer
you get he's trolling and making shit bad on purpose for views???
@@Luizinh01235 boa lembrança. Esqueci disso e que o logo deveria estar muito alto. Abç
@767corp I don't care. I think he's funny and makes fun videos. I just wanted to explain what went wrong.
Da até uma dó
Como que erra algo tão simples😅😅
Love your humor bro keep it up
ikr
The way he never misses a chance to bash his sister XD
me 🤝 futurecanoe
having the worst year of our life in 2018 as juniors in hs ruining our chances at college
he's just like me fr
13:25 mesmerizing
The water edit really cracked me up😂😭
the sound effect part was mad funny. btw I miss Ligma fork 😭😭😭😭
13:12 the perfect egg break
I was following the pizza recipe, but I ran out of ketchup, so I used water instead. Because ketchup is basically a tomato. And a tomato is basically a plant. and a plant grows with water which means water basically ketchup. But I ended up with a soggy cheese bread.
He's not the hero the Internet deserves but the one it needs right now
Thanks for the valuable content🥺
Dude, brigadeiro with grapes inside are really great.
And coincidentally I watched this episode eating brigadeiro
Your videos is so refreshing
Not much drama
Just cooking & failing or successing
Like I am with you in your kitchen
Feels like you are a humble person
Love your videos and your voice is so relaxing. Keep up the good work❤❤❤
when did you get a hand mixer???
THANKS for commming back fromm fast paced, this slow paced video editing really relaxes
YAY! The dry toned ray of sunshine we all needed ❤️
got an exam tomorrow but nah id rather watch him mess up 3 ingredient recipes
Legends say he's still eating those blueberries.
Frozen blueberries are a perfect summer treat
I have officially watched all of your current videos. Love and appreciate your work, binged the whole channel in like a week. Anyways, thank you!
Mr Canoe man m thank you for the videos whenever I'm struggling and laying in bed when I shouldn't be your videos always really do make me feel better.
So thank you :)
that orange chicken actually looks edible
Yeah but then you remember it was made with strawberry and not orange 😭
betterhelp :(
bro hit us with the "heh " at the end
as a brazillian I almost died seeing him cut the brigadeiros omg
1:16 so now im in love with him and his logic :')
omg yesss i missed the instagram comments part in the videos, i hope it's back for the next videos as well
2:35 The eggshell counts as an ingredient
I’m mesmerized by the changing color and texture in the mixture
15:14 "these are too small i like them bigger"
"satisfying to put it in the mouth"
"i also oiled up"
Number 8 is some crazyyyy chinese steamed egg
"i also oiled up so that they are easier to manage"
Your voice and the way you talk sounds so sweet, it's comforting to listen to.
bro u need to rest the chocolate agar2 in room temprature for atleast 30min then go to fridge huh
Now I have something for Mother’s Day. Thanks
Your videos are like a cup of coffee that refreshes your entire palette. Best wishes to you :)
putting a dr*ke song in the middle of a battle he is currently losing is bold
off to a great start with this one
Not the betterhelp add😭😭
yes I liked my own comment
and that one to
when i made brigadiero for the first time i had the same reaction, it was missing freshness. so i made a few with blackberries/raspberries on top and they came out unbelievably delicious!
I can't believe you actually managed to make a real brigadeiro this time around. Even tho you used cocoa powder instead of chocolate sprinkles, it has the brazilian stamp of approval. And yes, fruits do go really well with it. Brigadeiro covered strawberries is a widely popular "upscaled version" of brigadeiro and you can find it in fancier bakeries.
10:45 how could you do this to our ligma fork
Number 8 was indeed a steamed egg
I have been going through a very tough time but your content made me laugh and my day better. I thank you and never stop doing what you are doing
The Chinese Steamed egg 13:05 looks kinda like peanut butter cookies
Hey! Great content again.
Love the vid!
Brigadeiro with strawberries is a classic
If you roll brigadeiro in chocolate sprinkles it tastes soooo good. I’m from the southern U.S. and my family makes these every year for Christmas and winter. I’ve heard traditionally brigadeiro is served at birthdays
the comment "Bro backed a continent" broke me 🤣🤣🤣🤣🤣🤣
Love the content
samee
I use a similar dough for my favorite pizza rolls!
300g flour, 250g quark or greek yogurt, 2 tbs sugar, 6 tbs oil, salt and baking powder, mix in lots of shredded cheese and uncooked or cooked bacon bits. Split into 12 - 16 balls and bake 20 minutes at 200°C. It's actually 4 tbs sugar, but most find them too sweet, I recommend adding at least 1tbs!
I found the sight of him slightly dancing back and forth after eating brigadeiro with the blueberries endearing. Like people are happy when eating a good food
babe wake up FutureCanoe uploaded
no
no
He is a shit person taking a betterhelp sponsorship again like he needs it? He seriously doesn't, he is making enough money off youtube and he can get other sponsorships. Gross behavior.
LETS GOOO BRAZIL MENTIONED, COME TO BRAZIL
great video thank you
u are my comfort youtuber pls dont die
11:45 his dad finally came back with the milk
I feel like if Sam'O Nella Academy started a cooking channel it would be future canoe
You misspelled moist critikal
@@bryn1063 I feel like those three fall under the same umbrella
I like how it said chinese steamed egg and then he made a peanut butter cookie.
I love your videos. You're the realest homecook, couse you adapt when you dont have the right ingredience. Thats what we all do, you're just brave enough to do it on video
his laziness is overpowering
Bro subbed in the rigatoni and thought we wouldn't notice....
i have absolutely no clue what you're yapping about lil bro
Good song choice for the ice cream xd
I once made lemon ice cream and it turned out pretty good. I think I'll make it again soon, since summer almost here
An absolute favorite of mine:
-1/2 cup peanut butter
-1/2 cup sugar
-1 egg
PB Cookies