A human can stay up to 30 days whitout food whitout problems so you woud survive the max I managed when I chalanged myself on a school trip was 30 hours whitout food
@@renuk8560no, he just talks like that, he literally got fired from a job as a waiter once cuz he was to emotionless and the boss didn‘t think it works well with the customers
@@samuelloomis9714 that's true, but why care if that's gonna happen anyway, why deny the inevitable , all we can do is embrace it and make the best out of the lives we have.
@@clowntown3 No, thats just better lighting. You dont use chicken thats bad unless you have a death wish. People really just dont know how chicken looks without proper lighting, because thats what we are used to from other youtubers.
If you think that's what's happening you must not know much about food. 😅 He's always been great at cooking, you can see it from his technique and knowledge. But the gimmick of the channel is that he cuts corners and doesn't follow the recipe so it turns out bad, because that's how most people follow recipes by fafo lmao. The food was never radioactive he just didn't have studio lighting and commenters don't know what meat from a grocery store looks like without staging and editing. You can see comments about that too in his early vids before the meme became so overwhelming that there was no point in correcting it anymore and people think it's real cause they only see raw food on UA-cam videos lmao. Personally the radioactive comments were getting old so I'm ready to see what the next meme is. Man doesn't need to repeat the same couple jokes a million more times to keep this channel going.
@@Demonstayes, his knife skills have always tipped us off that he actually does know what he's doing, but my reason for watching him is entirely because I relate to him and the kind of ADHD mistakes and shortcuts we both do.
@@Demonsta as someone who does know about food and lives in his neighborhood, you are 100 percent wrong about that chicken not being radio active. His old butcher is in NY's China Town. Most of the meat sold there is radio-active. All the locals know this. We eat it to boost our immune systems. For this video, He switched to a butcher two blocks north in Little Italy, and look at how much better everything looks.
Dude seeing Alvin's channel pop up like that just unlocked some far gone memory. There was a solid week where I just binged his videos and it was the most at-peace I felt in recent memory That brownie recipe in particular..? That's heaven
Bro ikr!! His videos are so soothing and calming, his kitchen is so nice and his city girl background music is so good lol. I loved his videos so much, i wish he didn't stop making them 😭😭
Wow i can't believe how much i needed that lil pep talk at the end. I recently started school to become a home inspector, even though I have no background in construction like most people who go into that line of work. I've been doubting myself as to whether or not I can actually do this so thanks for the little pep talk! I'm gonna try my best!
I haven’t watched in a while, and I can tell he evolved. Normal meat, not messing everything up, relying on electronics, and actually not making me lose my appetite with his presentation!
He's actually a really good cook if you watch his old videos, he just cuts corners cuz he doesn't really care for perfection as it's a UA-cam recipe video so it needs some spice for his type of viewership's satisfaction
The lasagna needs time to set. Let it heat off a bit. He did not do that, so it becomes very mushy. It will be even tastier if you let it become more firm like that.
Omg loved the ending message and monotone voice! It's like my brain couldn't differentiate between the video and you pouring words of knowledge they went straight into my brain! Awesome vid!!!!
I think these kinds of recipes are actually way more practical than people give them credit for, if you're planning a dinner party or something then it's actually great to make at least some of the dishes ahead of time.
Fudge brownie recipes like these are just awful. Looking past health concerns, they stain absolutely everything, give you palate fatigue after 2-3 bites, become uncuttable when cooled (AKA the intended serving temperature) and are expensive. You really want to go with the caked variety and/or use a chocolate-based bread layer and have this as a coating on top instead of just a humongous fat solid blocky chunks of butter and oil.
Holy shit, I thought that the last part you were talking is an add for something like Briliant. But you were just, genuinely motivating and nice... It's so heartwarming man
@@Themoreyouknow4 ua-cam.com/video/jPp5RhWTO_M/v-deo.htmlsi=dh4vlRFBR98BeRSz A bit of text to keep this from being deleted because I think this clip is a funny response
Thanks for teaching me a bunch of recipes that i won't ever do in my life time because am a piece of slump resting on a couch consuming media for the sake of visual satisfaction
Man FutureCanoe really brought out all the stops for this vid gotdamn. Good job man those dont look absolutely radioactive !!!!! Thanks for the insane life advice too king 👑
Super simple 'mix in the pan' scratch Betty Crocker Boys and Girls Cookbook brownie recipe with the standard Betty Crocker chocolate glaze recipe on top. They end up about as decadent as a brownie gets. I would even serve them at a fancy dinner, perhaps with some lightly flavored vanilla ice milk. Dense and moist yet dry and crumbly all at the same time. The thin layer of glaze makes them sublime.
I love this video so much. its equal parts hilarious and soothing. Reminded me of the lady that made brownies for her husband from scratch fermenting her cocoa beans.
i was enjoying the video so much alr and then the fight with the butter at 5:15 js absolutely killed me and now im both enjoying the vid and laughing my ass off
Funny that I made a Tiramisu for my family on Sunday now, everyone loved the recipe. And now I see you making it? I want to see how this recipe turns out!!
I don’t know if you did it on purpose but with the Tiramisu the reason it didn’t become fluffy when making the cream is because you used egg yolks or whole eggs? Tiramisu cream is made solely with raw eggs, you beat the egg whites to soft peaks and the yolks until they turn pale and creamy (if you are using golden yolk eggs like I do it’s less pale but you will get a similar result) then you combine them together by folding the egg whites into the yolks and voila you have you’re cream. Also the lady fingers should be piped into a shape, as they are called fingers, not just a whole sheet put down, it did look good and I would have happily eaten a slice. Just some pointers 😊
Agreed. Authentic tiramisu is nowhere near that labour intensive lol. Also the caramel was an interesting touch... I feel like you'd lose the coffee flavour. Then again, I don't like toffee, so maybe I'm biased lol
idk about the caramel myself but tbh authentic tiramisu being so light is exactly why I like these kinds of recipes. For the longest time I wasn't a fan of tiramisu, the flavor was ok but it always felt like taking a bite out of air, and I didn't understand who would enjoy eating something with such a thin cake layer. It wasn't until I was invited to a New Years' party where our host's parents made this tiramisu with this thick and juicy cake layer that I finally grew obsessed with it. None of the store bought ones or even the ones at the bakery compare, I've tried to find a place that sells something similar for ages and nothing comes close to it. I've been thinking about that experience for years now, and I know I'll have to bite the bullet one day and attempt to recreate it myself at this point. Italian tiramisu? I just don't get it man, it's like an illusion. You eat air but it's the same amount of sugar as any other cake, at the very least I'd like it to feel like actual cake.
@LoreCatan I'm so confused by your take. Are you sure you're not confusing Opera Cake and Tiramisu? The former has the same flavour profile (custard, coffee, cocoa) but it's cake-based. There's no cake in tiramisu. It's not a cake. It's more of a trifle, if anything. It uses lady fingers which get fat and rich when soaked in syrup, so I don't understand what you mean by thin layer? You don't have to like tiramisu, it's just dessert, but your last point is odd. True tiramisu isn't anywhere near as sweet as usual desserts because only 1-2 steps take sugar and cocoa is bitter. People enjoy that because not everyone wants a sickly sweet cake for dessert. If you like your recreations, that's totally fine, but it sounds like you like cake not tiramisu.
Tiramisu is like the easiest fancy dessert to make for a party or something specifically because you can make it several days ahead of time and the extra wait just makes it taste better
Thinking abt the vid where he failed to make Tirasmiu twice and had to to go out to console himself while comparing it to this one, you have come a long way FutureCanoe :)) I'm happy I got to see this.
I found your videos and shorts a short while ago but I love every single one. Your sarcasm and voice, man, I never watched these types of videos. I only watch cooking videos when I want to cook something, of course. But yours, I watch to see what you'll switch. What joke you'll make. The songs. The commentary. And if it actually turns out well. I like seeing how you evolve too. Basically, thank you for making these vids. I really adore them. And honestly, I am a bit worried for your health cause I see almost no vegetables (in most of the videos)...but it's your body, your life. So, that's all I will say, I am worried 'cause I wish you will make videos for a long time and stay healthy (even if you stop making videos), that's it. Sorry if I overreached. Again, thank you. And wish you all the best.
I loved it when you recycled the micola original taste and caramel color
ey, made the lasagna recipe for my birthday last year, that was such a banger, thanks a bunch for the recipe! definitely one to pass down
Dang ur fast
WHAT YOURE HERE
hi
Collab incoming?
“I’m hungry, when will the food be ready?”
“Just give me 3 days”
Rock
you mean 4 days?
@@Ayazyigiitmy bad sorry
A human can stay up to 30 days whitout food whitout problems so you woud survive the max I managed when I chalanged myself on a school trip was 30 hours whitout food
@@SABSCORPION The human body can survive for 30 days without food, but it takes like a few hours for it to get uncomfortable and hungry.
"im so glad I'm doing this video guys"
The happiness is always evident in your voice.
Lol, this is called deadpun humour.
He always seems like he's disappointed, but when he gets happy about stuff I do too
i read this comment not even a second before he said that why does this always happen
@@renuk8560no, he just talks like that, he literally got fired from a job as a waiter once cuz he was to emotionless and the boss didn‘t think it works well with the customers
@@the_only_lonely what "no"? Google the term, it can both be intentional or unintentional. Junferno does it a lot too
The ending was worth a million, I’ll get u the rest soon
I like how he always cuts a square of food from the middle of the pan.
You deserve it.👍
Yeah man it's so weird that it's funny 😂
I don't know. The corner piece in a lasagna and brownies are THE best cuts to eat, imo.
@@emptyarthaus9535 A fellow man of culture, I see.
Absolutely correct.
I find that edge pieces are only delicious if they are not overcooked.
your def of overcooked is prolly whack @@theskeletonsskeletons9495
New Butcher? Machines? Patience?!
Who is this guy and what has he done with futurecanoe?
I was thinking the same 😂😅
Dude just metamorphosized into a meta UA-cam cook
Bro got a doppleganger this time
Because now hes future canoe
We losing the battle against the machines boss
Bro finally caved in and bought a electric mixing device 😭😭
God's strongest couch beater couldnt compete with the machines
@@freezingcicada6852 the machines have won :(
AND A SOUS VIDE !!! 😮
😢
Dude is gonna loose forearms
Bro got sick of beating things on his couch and finally brought a mixer.💀
That joke is corny af and overdone anyways
Shut up@@darriahlazard
@@darriahlazarddiarrhea hazard
@@darriahlazard the joke wasn't the point.
@@darriahlazardfake fan ngl
15:44 the ending was so motivating and wholesome at the same time
Existential crisis. We only have so much time to live. We're all going to die at some point.
@@samuelloomis9714 that's true, but why care if that's gonna happen anyway, why deny the inevitable , all we can do is embrace it and make the best out of the lives we have.
the part where you beat the crap out of the tupperware holding the butter made me lol, relatable
It’s refreshing to see him become an actual home cook and baker. So proud.
am i missing something? he always was
@@zaketenyu1932 he's using slightly less radioactive ingredients
@@clowntown3 look at that first batch of brownies tho bros not off the hook yet
@@grqfes that's why I said slightly less, bro he's probably a mass producer of radioactive spiders
@@clowntown3 No, thats just better lighting. You dont use chicken thats bad unless you have a death wish. People really just dont know how chicken looks without proper lighting, because thats what we are used to from other youtubers.
Idk how I feel about this channel becoming more professional and him actually getting kinda good at cooking, like these don't like radioactive.
If you think that's what's happening you must not know much about food. 😅 He's always been great at cooking, you can see it from his technique and knowledge. But the gimmick of the channel is that he cuts corners and doesn't follow the recipe so it turns out bad, because that's how most people follow recipes by fafo lmao. The food was never radioactive he just didn't have studio lighting and commenters don't know what meat from a grocery store looks like without staging and editing. You can see comments about that too in his early vids before the meme became so overwhelming that there was no point in correcting it anymore and people think it's real cause they only see raw food on UA-cam videos lmao. Personally the radioactive comments were getting old so I'm ready to see what the next meme is. Man doesn't need to repeat the same couple jokes a million more times to keep this channel going.
@@Demonstayes, his knife skills have always tipped us off that he actually does know what he's doing, but my reason for watching him is entirely because I relate to him and the kind of ADHD mistakes and shortcuts we both do.
Enough radiation has leaked from his cooking to cause him to evolve into something new, the futurefuturecanoe
True, it’s been a while since I’ve seen radioactive chicken😂😂
@@Demonsta as someone who does know about food and lives in his neighborhood, you are 100 percent wrong about that chicken not being radio active. His old butcher is in NY's China Town. Most of the meat sold there is radio-active. All the locals know this. We eat it to boost our immune systems. For this video, He switched to a butcher two blocks north in Little Italy, and look at how much better everything looks.
Dude seeing Alvin's channel pop up like that just unlocked some far gone memory. There was a solid week where I just binged his videos and it was the most at-peace I felt in recent memory
That brownie recipe in particular..? That's heaven
Bro ikr!! His videos are so soothing and calming, his kitchen is so nice and his city girl background music is so good lol. I loved his videos so much, i wish he didn't stop making them 😭😭
he's in the babish culinary universe now
@@gooby_bogs ahh i never woulda thought about that. Good to hear
i litteraly did the same thing
@gooby_bogs I knew this person sounded so familiar but I couldn't place it!!!!
The “I’ve only had school Italian food” reveal. Like NO WONDER you thought Italian food was bad 💀🥲
Italian food is mid
@@ninjalectualx made outside of italy with shitty ingredients yes
@@ninjalectualx It’s the best. Literally don’t need to go any further than pizza and they crush Asian cuisine in desserts.
Pizza is American. Europe literally didn't even have tomatoes until we gave them to them
@@ninjalectualx Americans never invented pizza
Wow i can't believe how much i needed that lil pep talk at the end. I recently started school to become a home inspector, even though I have no background in construction like most people who go into that line of work. I've been doubting myself as to whether or not I can actually do this so thanks for the little pep talk! I'm gonna try my best!
DO IT
How is it going so far?
lmao I honestly thought it was a transition to a hellofresh or a betterhelp ad but turned out super wholesome
I haven’t watched in a while, and I can tell he evolved. Normal meat, not messing everything up, relying on electronics, and actually not making me lose my appetite with his presentation!
YEAH this video was a 100% yum
Nah bro he's still doing it this is a one off ❤️
He's actually a really good cook if you watch his old videos, he just cuts corners cuz he doesn't really care for perfection as it's a UA-cam recipe video so it needs some spice for his type of viewership's satisfaction
Instill miss his crooked fork tho
Yeahhh same
1% baking
1% waiting
98% 𝓫𝓮𝓪𝓽𝓲𝓷𝓰 𝓲𝓽
Toturial like how you do it
And by it I mean, well, my peanits
Freakycanoe
How to write in cursive in comments?
Honestly can you start a podcast, you're voice is so emotionlessly, calmingly pleasent.
I love your channel, it’s so genuine. No insanely expensive equipment, no professional voiceover, just cooking
The missing chunk of tiramisu at the end is hilarious 😂
16:11 The casual drop of amazing inspiration
What's the outro song
I was just thinking he got awfully Philosophical
@@Obsidainstorm "The most important thing about a stress meal is eating it with a heart full of hope."
Ong
that lasagna looked so mouthwatering actually give me 1 million of those
isn't the point of his channel to show how easy it is for you to make these things? You can make 1,000,001 if you want
I was salivating hard at the lasagna 🤣
You have to wait til it cools down 😢
@@Sempre_ade__are you supposed be to let it cool then reheat it ? Cuz i dont want no cold lasagna 😾
The lasagna needs time to set. Let it heat off a bit. He did not do that, so it becomes very mushy. It will be even tastier if you let it become more firm like that.
8:13 "I usually cream it on the couch but since I have a hand mixer, i'll just do it infront of you guys" 😭😭
when you transcribe it like THAT
@@csy897 he didnt even describe it differently, he just out subtitles on 😭
I read that as he said it lol
so another couch guy...
4:00 DMX into next dish is Legendary crazy🎉🎉🎉🎉😂😂😂❤
Swapping red wine for sake is a brave move
"You might call it unsanitary, but I call it culture".
I agree, my man!!
Not just a culture, a civilization
bacteria culture more like
:))) biology joke kapow
8:28
Using the mixer without turning it on.
Chef's kiss.
Because all the powders would go everywhere if you turn it on 😂 even at the lowest speed it's still really fast.
I love the way he gives the hardest life lessons in such a monotone and normal way
Omg loved the ending message and monotone voice! It's like my brain couldn't differentiate between the video and you pouring words of knowledge they went straight into my brain! Awesome vid!!!!
5:17 I think everyone knows this pain
9:23 the bite out of the pan is taking me out😂
I DIDN'T EVEN SEE THAT!!!!
I think these kinds of recipes are actually way more practical than people give them credit for, if you're planning a dinner party or something then it's actually great to make at least some of the dishes ahead of time.
Fudge brownie recipes like these are just awful. Looking past health concerns, they stain absolutely everything, give you palate fatigue after 2-3 bites, become uncuttable when cooled (AKA the intended serving temperature) and are expensive. You really want to go with the caked variety and/or use a chocolate-based bread layer and have this as a coating on top instead of just a humongous fat solid blocky chunks of butter and oil.
15:18 "Tastes so much better than last night". Yea now I know who took a massive slice of it after he took it out 💀
He can neither confirm nor deny this information
His ultimate dream fantasy consisted of being content and sleeping eight hours in a row.
Glazing starts at 3:18
Real
Ρισπεκτ μα νιγγα
εισαι λιγο νιγγα απτην χουντα
@@prodkria billy greek
@@anthopolio αεκ
The way he censored him being happy 😭 14:58
😭😭😭
This guy is hilarious. I can't believe I just found him 😁
He must live in North Korea.
Feels like this video should be 100 hours.
You would edit a video 100 hours long?
It takes so long to post videos over 100 hrs so uhh no
No edits necessary
can you even upload that long video on UA-cam even if he were to do it as a joke and just loop 20 mins for 100 hours
Base on the recipe, if the video is 100 hrs long, 90hrs just gonna be us watching the ingredients inside of fridge
14:28 “I don’t know where that piece went, must’ve been the fanum tax”man I’m dead 💀
Nevermind sorry
@@nohopeathiraI will touch you
@@LilBuwu touch me too
it is not that funny...
Brain rot.
The whole video is so wholesome and sweet puns in between and the message at the end is very motivating.
Holy shit, I thought that the last part you were talking is an add for something like Briliant. But you were just, genuinely motivating and nice... It's so heartwarming man
that brownie was the first I've ever said "damn that looks good" out loud for this channel
i know im british bc i think a lot of it looks good 😭😭
@@olimacaroni7 the uk is not beating the allegations 😭😭
“Stroke the meat” 😭😭🙏🏼
Yes harder
I Just Did That
@@Themoreyouknow4
ua-cam.com/video/jPp5RhWTO_M/v-deo.htmlsi=DFehNdkbSxWYWuNa
@@Themoreyouknow4
ua-cam.com/video/jPp5RhWTO_M/v-deo.htmlsi=dh4vlRFBR98BeRSz
@@Themoreyouknow4
ua-cam.com/video/jPp5RhWTO_M/v-deo.htmlsi=dh4vlRFBR98BeRSz
A bit of text to keep this from being deleted because I think this clip is a funny response
Baby wake up futurecanoe dropped
Wow your so creative
@@Owenw2009you're *
@@Owenw2009"wow your so creative"☝️🤓
Did he finally drop from food poisoning?
@@Themoreyouknow4 wow we got some cornballs in here making fun of me saying that it wasn’t creative and then you do something uncreative.
the song for refrigerating lives rent free in my head. best cooking vid i've ever watched
Thanks for teaching me a bunch of recipes that i won't ever do in my life time because am a piece of slump resting on a couch consuming media for the sake of visual satisfaction
"Vanilla Extract is baking MSG"
Realest thing we've heard all day
5:15 I felt his frustration through the screen 😂
That butter had a stronger will than a plot armor anime character.
Man FutureCanoe really brought out all the stops for this vid gotdamn. Good job man those dont look absolutely radioactive !!!!! Thanks for the insane life advice too king 👑
you calling Franks Red Hot a high quality sauce vindicated so many things I've prepared for myself. Thank you so much
Super simple 'mix in the pan' scratch Betty Crocker Boys and Girls Cookbook brownie recipe with the standard Betty Crocker chocolate glaze recipe on top. They end up about as decadent as a brownie gets. I would even serve them at a fancy dinner, perhaps with some lightly flavored vanilla ice milk. Dense and moist yet dry and crumbly all at the same time. The thin layer of glaze makes them sublime.
1:41 the waving in the reflection ahh he's so cute
He is though ❤
Racist
@@theGhost349 how the fu- is that racist?
@@lychee1559 I want to know too! Like pls, how? 😭
guys help he's actually good at cooking
he works with it (or used to, he told restaurant stories in past videos)
I love this video so much. its equal parts hilarious and soothing. Reminded me of the lady that made brownies for her husband from scratch fermenting her cocoa beans.
Does she have her own youtube channel?
I love how relatable this is, also funny.
The way I got so sad when he said he didn't like Italian food, and then almost immediately healed that part of my soul by loving the dish 😅💚💚
I absolutely love your videos! I get annoyed listening to most instructional videos but your voice is so easy to listen to
Family-friendly show.
12:26 “I am going to beat it until I come” 😂😂
Bro's denying SO HARD that he ate some of that tiramisu 😂❤
Glad to see more long-form vids! I appreciate the time & work you put into making this :)
i was enjoying the video so much alr and then the fight with the butter at 5:15 js absolutely killed me and now im both enjoying the vid and laughing my ass off
futurecanoe never fails to spread my cheeks open and fill me up with happiness 😊
hey bro i think you worded it out a bit wrong dont you think? 😦
Ummm happy for you man
@@dollemnnah wdym😮
@@dollemnI think the wording was quite on point 🤔
Funny that I made a Tiramisu for my family on Sunday now, everyone loved the recipe. And now I see you making it? I want to see how this recipe turns out!!
He has a hand mixer now, The machines are winning.
I was dying a little more everytime the song played and by the end I was laughing so much, lmao you are so feckin funny 😂
What is that dumb song called? I wanna listen to it.
@devnoms luckily I know the meme lol. Just search 'Recycle Micola Original Taste' 🫡
The Butter sequence reminds me of those gag bits after the credits finish, of every tiny fuck up on set, 8/10, loved it.
Such a wholesome ending
Alvin Zhou's recipes are crazy. I made his brownies for a party. Half of us passed out the next day.
0:27 W song choice
I wept
He wept
What is the song called?
@@YandiBanyuRecycle Micola Original Taste (Le Festin from Ratatouille)
@@concertmaster ty i was searching the comments for this
The tiramisu dance scared me. That was too much emotion for him, im proud of you, Canoe 🥺
HES GETTING SO GOOOD
Alvin videos are so calming and relaxing, like futurecanoe
I don’t know if you did it on purpose but with the Tiramisu the reason it didn’t become fluffy when making the cream is because you used egg yolks or whole eggs? Tiramisu cream is made solely with raw eggs, you beat the egg whites to soft peaks and the yolks until they turn pale and creamy (if you are using golden yolk eggs like I do it’s less pale but you will get a similar result) then you combine them together by folding the egg whites into the yolks and voila you have you’re cream. Also the lady fingers should be piped into a shape, as they are called fingers, not just a whole sheet put down, it did look good and I would have happily eaten a slice. Just some pointers 😊
12:21 he forgot to buy alcohol
as an italian that ragú made me cry also it’s way easier if you mix besciamella and a bit of ragú in a bowl
10:22 actually had me laughing so hard
Machine got a point 😔☝️ 8:09
9:24 bro took a bite
Bro commented
@@GhostsGenocidebro replied.
14:24 wrong timestamp bro
@@melikmourali2072 actually I think he did take a bite out of the brownie too (left side of the pan, small spoon scoop indentation 9:50 )
man dont throw yourself down, you make amazing food
your voice is so soothing to listen to
He felt that dining on the bridge brought romance to his relationship with his cat.
Future canoe is a gem
Slapping the container until the butter comes out because you're too lazy to use your fingers is so real 😆
Tiramisu is usually so much simpler, if you try an authentic italian recipe you will not be so exhausted
Agreed. Authentic tiramisu is nowhere near that labour intensive lol. Also the caramel was an interesting touch... I feel like you'd lose the coffee flavour. Then again, I don't like toffee, so maybe I'm biased lol
@@NejiRaven i agree, tiramisu is a light desert not overly sweet, and the caramel would probably make it too heavy
0 p 9 p o 0a@@NejiRaven
idk about the caramel myself but tbh authentic tiramisu being so light is exactly why I like these kinds of recipes. For the longest time I wasn't a fan of tiramisu, the flavor was ok but it always felt like taking a bite out of air, and I didn't understand who would enjoy eating something with such a thin cake layer.
It wasn't until I was invited to a New Years' party where our host's parents made this tiramisu with this thick and juicy cake layer that I finally grew obsessed with it.
None of the store bought ones or even the ones at the bakery compare, I've tried to find a place that sells something similar for ages and nothing comes close to it.
I've been thinking about that experience for years now, and I know I'll have to bite the bullet one day and attempt to recreate it myself at this point.
Italian tiramisu? I just don't get it man, it's like an illusion. You eat air but it's the same amount of sugar as any other cake, at the very least I'd like it to feel like actual cake.
@LoreCatan I'm so confused by your take. Are you sure you're not confusing Opera Cake and Tiramisu? The former has the same flavour profile (custard, coffee, cocoa) but it's cake-based. There's no cake in tiramisu. It's not a cake. It's more of a trifle, if anything. It uses lady fingers which get fat and rich when soaked in syrup, so I don't understand what you mean by thin layer?
You don't have to like tiramisu, it's just dessert, but your last point is odd. True tiramisu isn't anywhere near as sweet as usual desserts because only 1-2 steps take sugar and cocoa is bitter. People enjoy that because not everyone wants a sickly sweet cake for dessert. If you like your recreations, that's totally fine, but it sounds like you like cake not tiramisu.
Tiramisu is like the easiest fancy dessert to make for a party or something specifically because you can make it several days ahead of time and the extra wait just makes it taste better
Canoe's music choices are just amazing, from jojo's to biggie. love it
No one gonna talk about how bro casually said “I usually cream it on the couch” at 8:13 😂😂🙏🏾
truly a recipe
5:17 Netflix are you still watching?
someone’s daughter:
or step mother..
I dont get it
😂😂😂😂😂😂😂😂😂😂😂💔
@@REAL_TAMARAC don't worry about it, tis a dirty joke
@@REAL_TAMARAC you’re too innocent.
Thinking abt the vid where he failed to make Tirasmiu twice and had to to go out to console himself while comparing it to this one, you have come a long way FutureCanoe :)) I'm happy I got to see this.
God I love this guy. By far my favourite cooking channel of all time.
Really needed the messages in that outro today… thanks man
13:25
Wasn't this a family friendly channel a few minutes ago ? 🤔
Was
Was about to comment that
bro i just realised that you are good ytuber
You used more than two weeks on this video that’s crazy that’s commitment, pure and other commitment
I found your videos and shorts a short while ago but I love every single one. Your sarcasm and voice, man, I never watched these types of videos. I only watch cooking videos when I want to cook something, of course. But yours, I watch to see what you'll switch. What joke you'll make. The songs. The commentary. And if it actually turns out well. I like seeing how you evolve too. Basically, thank you for making these vids. I really adore them. And honestly, I am a bit worried for your health cause I see almost no vegetables (in most of the videos)...but it's your body, your life. So, that's all I will say, I am worried 'cause I wish you will make videos for a long time and stay healthy (even if you stop making videos), that's it. Sorry if I overreached. Again, thank you. And wish you all the best.
I love this guy's videos ,
" Don't ask me why 👀"
Why
7:24 rest in piece got me rolling of my bed😂
Lol I just finished,
Binge watching your videos and you emmediately put out anotherone for me to watch! Thanks!
Brings a tear to my eye how much he enjoyed the lasagna, it's my favorite dish :')
I love your sense of humor. Well done. 😂