5 Viral SPAM Recipes
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- Опубліковано 18 чер 2024
- Merch: futurecanoe82.com/
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
#spam #spamrecipe #easyrecipe #dominicanfood #koreanfood
Chapters:
0:00 Intro
0:24 Musubi
3:55 Sandwich
7:01 DR Spaghetti
8:55 Army Stew
13:00 Spam Fries
👓 "Midnight Lovers"l by Kicktracks
fanlink.to/midnightlovers
👓 All music by Kicktracks is here -
fanlink.to/kicktracks - Навчання та стиль
this whole channel is such a cooking mood for me. "hmm, i don't have this ingredient, let's just wing it and use this slightly similar thing instead. what could go wrong" lol, love it
If anything, thats the point when you truly start to understand cooking and be a proper homecook
made an off-brand carbonara with mayo instead of eggs and irradiated bacon
*dish explodes
Honestly, following recipes can be very unmotivating for me because of those rare ingredients that I know I'll have to search in the store and look stupid
this channel is how I really realized how overrated authenticity and recipe accuracy is. there was an egg recipe and I used leftover soy sauce packets, and substituted most everything. mirin - watered down white wine, rice vinegar - regular vinegar, I was even supposed to use gochujang but just used whatever red chili paste I could find in the latino bodega down the road. was it accurate? hell no. did I disrespect whatever country that recipe came from? probably. do I care? no, because it tasted good and I'm free to do what I want with my food.
Even the spam is less radioactive than his chicken
Radioactive, radioactive! ☢️
💀
Khhhbbbgg2xx good 200k and 7-Eleven is not only for 5 6th and a great idea of what to 50th
😂😂😂😂
Don’t do my spam like that
As someone from Hawaii who has made hundreds of musubis, if you cut the spam the other way its the exact shape of the can and fits perfectly with the rice, also no need for plastic wrap in the can the rice wont stick to it. Also if you’re feeling lazy just some sugar and shoyu heated up makes for a pretty good sauce. Also you dont need to add the mirin mix to the rice if you dont have it, a lot of places dont, i prefer it personally but its pretty optional.
SPAM JAM!
I don't think the plastic was to keep it from sticking. I think it was there for easy extraction. But yeah him cutting the spam that way threw me off.
This guy is the best cooking channel I've seen. He hasn't gone towards the "making food thats impossible for you to do at home" route most cooking channels do and he's doing what most of us do if we don't have something 🗿
Yeah... All those "i put it in usual oven on 180° and it's perfectly cooked" while in reality it's either became raw or overcooked. Or like second chapter of this video when he should get eggs not burned on pan without oil.
the ozzy chef that asks his wife what she wants to eat is pretty good too ngl, i deem most of what he does doable at home.
While most of the shit nick or josh do, is basically "hey look i made this dish, i made it overly complicated and complex, you can skip half the steps i do but i make it seem necessary"
Honestly, for every recipe they do, you can cut half their steps and it will be the same result
If you think making a sandwich with like 5 ingredients at home is impossible you have major problems
@@SnoopyReads ? I was referring to the channels that make cooking over complicated and tell you that you need thousands of dollars worth of expensive cookware and equipment
@@txma. save up for a few years and maybe you can afford that dream Dutch oven you've been coveting
i tend to avoid making recipes if i'm missing two or three ingredients, but seeing you go full steam ahead while missing key ingredients has unironically made me more confident to improvise more in the kitchen.
Honestly you would be suprised what can you make without key ingridients.
I don't want to buy new ingredients if I don't know how I'm gonna use the rest of it. Since I cook only for myself, I use as few ingredients as possible to minimize waste.
I have to edit garlic and anything else from the onion family out of recipes I make because of an allergy, but I still find the food delicious. I use a lot of black pepper and other spices.
can you inform me about the other spices? I too can't eat onions and garlic and have 0 cooking experience lol. @@AdamantErinyes
@@reemab3403 garam masala has a bunch of spices in it, like cinnamon, cardamom, nutmeg, cloves, black pepper, cumin and coriander. has no onion or garlic powder in it. chipotle powder and smoked paprika are pretty good ways to add some smokiness to your dish. oregano for some herbiness!
What I love about his videos is that 75 to 80% of the times, what happens to him is exactly what happens to me when I go like: "I can make this recipe". I feel represented.
Thus guy is the bridge between real cooking channels and HowToBasic
missing link I would say
"I don't wash the rice."
Damn I now understand how italians feel when you break noodles in front of them.
Washing the rice doesn't do anything
It actually makes them worse by washing off the starch.
I’ve literally never once washed rice in my life and nothing bad has happened
@@m_here1 Did you know they place rice on the road to dry? Even those Posh Rice Brands that are expensive in the Market are dried on the floor.
@@gae_wead_dad_6914 main reason to wash rice is to remove things that are not rice that got mixed in the container. like bugs. or dirt. even rice bought in bags have something in them.
@@giansantos2125 There's rarely anything "that got between" unless you buy your rice straight from the rice farms.
There's literally no more "dirt" on store bought rice than there is dirt in pasta.
What happened with the glass pot bubbling over @10:25 was that there aren't many nucleation points on glass (imperfections that allow bubbles to form as it boils). This is why they tell you to add a wooden chopstick when you microwave water in a glass. The water in the pot got super-heated past the boiling point (notice there wasn't much bubbling), so when you introduced the metal whisk, it introduced a BUNCH of nucleation points, so the bubbles formed all at once and bubbled over. Notice that the bubbles immediately subside as soon as you take the whisk back out.
You should probably just stick a wooden skewer or chopstick into the pot if you're boiling water in it. Worst case scenario is that the sudden blast of steam sprays super-heated water all over you, so be careful.
I've exploded a few cups of coffee like that.
try to put a grape in a microwave
@@user-te7xu8em6e might be wrong but to make plasma I think u need 2.
NERD!!!!!!!
Superheating is only possible if the water is totally pure and deionized, otherwise the imperfections will become nucleation points. It's only really possible under lab conditions.
More likely is that some fat separated out and floated to the top. The water below isn't boiling hard enough to break the surface tension of the oil, so it looks placid until you break the surface, then suddenly it boils over.
Bro the upload schedule is insane!
Please dont overdo it, love the content.
Love from germany
Hard agree, its a marathon my guy
Guten Abend zusammen
@@mildredwetbed9791i mean hes just filming cooking and then edits
Why you gotta be condescending? We all have some youtubers from 10 years ago who pumped 1 daily video for months to come and suddenly disappeared. @@PuffyfishRBX
DEUTSCHLAND
05:30 the blurred out cheese made me laugh so hard😂
Spam musubi is pretty much our power bar here on the islands lol. If you need a quick snack or on the go meal, you go to the convenience store and buy a few of them and youre good to go
I've learned island folks absolutely love spam
"Two cloves of garlic" while pouring in garlic powder is all class!
I wonder if this man is genius enough that he came up with "It kind of looks like the diversity profile of ivy league schools" on the fly or he brainstormed for 15 hours. What a clever, clever man.
what does it mean btw? me too poor to understand ivy jokes 😐😐
@@muhammad_zaman1990 so for context im 99% sure futurecanoe is Chinese american. So he's probably acutely aware of how hard it is to get into ivy leagues as an asian
Anyway the spam thingy is mostly white (white ppl) , some brown (brown/black ppl) and a little yellow (asian). Asians are "overrepresented" at ivy leagues so they get a small slice like that.
Look up diversity quotas in universities! It's a really weird and fucked up thing only Americans could come up with ;)
@@MrMinermationayo they mentioned something like that when I watched how high before 😂
@@MrMinermationwait how can you tell he's chinese American?
it caught me so off guard lmao
you have the best cooking channel there is. pure unbridled realism. it's as if I'm cooking the spam myself
I will admit,future canoe makes better content than mrbeast😅
Mr beast isn't entertaining at all and he looks like he smells like feet
the police sirens in the background of the spam fries crunches really added the the experience. great video! :)
i felt like they were coming to get my ass
The american meat in korean stew joke was actually hilarious lmao I was not expecting that
This whole channel
Is chef’s kiss perfect. It makes me want to take risks and cook new things, and also sets the bar so low (in the best way possible) that it also removes all fear of messing up. Because you can’t mess up.
Radioactive or not, just try it! ❤
7:42 don’t disrespect my nonna like that cmon man
You're honestly my favorite cooking channel on UA-cam just cause you show what cooking is really like.
But some recipes (videos or books) really set you up for failure with their inaccurate dosage of ingredients.
Then you sit in front of a pile of steamy garbage, thinking about money you just wasted and wonder about the level of dishonesty in some cooks out there. 🫤
Honestly f* Joshua Weissman rn this guys REAL
@@yzabellekys I've tried some of Joshua's recipes and they're really good. He's also really entertaining, why the hate?
Sorted Food is a great channel too, hilarious and I've learned a lot from them.
@@therealtrissmerigold Yeah but only 1 of the gang is a trained chef. 😂 My favourite Sorted recipe is that of the full English breakfast.
This channel is the pinnacle of home cooking.
"Oops don't have that. I'll use this very similar thing instead."
"You're supposed to chop up peppers and add them but I'm not going to because I'm lazy"
Very entertaining. I'm always looking for new Spam recipes. Spam fries are my all time favorite. ❤
I think I love this channel so much because it shows all the messups with just as much gusto as the great jobs
It's kind of amazing how you had a great egg flip and one of the worst egg flips of all time in the span of one short video. I'm very proud of you.
I love you man. You make living enjoyable.
yeah
^
If you can love yourself also, that’ll make life even more enjoyable. I’m trying to figure out how to do that myself but it’s the end goal
if you can...@@aquatazer
The meat riding is crazy
4:04 aka bayashi with more colour grading is spot on
i just came across your channel last night and i have been obsessed. thank you for the very serious laughs.
I grew up in the same city that Spam was produced (Austin, MN), I lived a few blocks from the factory. There was this permanent fog that was always outside, and it just smelled like straightup Spam. Watching this video blasted me straight back to being 5 years old and playing outside in the Spam smog, also called the "Hormel Halo" by the locals lmao. 10/10 experience
The "spam smog" is a bit concerning
I'd like to bask in spam smog
spam fog hits different
Similar story. My old school was near a bread factory so everytime we played outside we could smell fresh bread😊
Hot boxing in the car with spam fog just chillin
The police sirens during the fries bit really adds to the extreme crimes this man commits inside his kitchen
13:29 THIS is why you're my fave 😂😂😂
Am in love with this channel, man's keep it real
SPAM is overhated. Once people find recipes like these, their minds change about it and that's awesome. Not only are they learning about new dishes, they've got an open door to learning about the culture attached to them. The history attached to SPAM is fascinating. The Army Stew is definitely on my To Try list, either homemade or at a restaurant. It's my vibe. All right, thank you. Also, please make a playlist of the music you use in your videos. It's always lit.
Sure SPAM is just blended ground meat with a lot of every kind of salt, spices, and preservatives, and is inferior to fresh meat in flavor; but for those who could only rely on canned goods for meat, this is a good product to use in a lot of dishes. Same goes for meatloaf and luncheon meat.
I'm glad that ppl prefer natural meat, not some sh** like spam or sausages
@@hotkfclover6169lol no such thing as natural meat
@@KoruGo ok mr expert
@@hotkfclover6169all of the meat you eat has been processed, which is what spam also is. Processed meat. Do you think it’s grown in a lab?
This channel is so bingeworthy. Funny as hell!
Second video of yours I'm watching, and now I know what I am doing this weekend, watching as many as I can.
Man, you’re videos crack me up! I was dying at the IG comments for the Korean dish. Freaking hilarious!
People ate the Korean army stew because there was no food after the war. People would put anything that they could eat since they were so hungry. And Canoe's dish looks exactly how people would have eaten at the time.😊😊
sry for bad English, not a native speaker
dont say sorry for that and ur english is fine. ☝️🤓
Thanks for the cool tidbit!
The english is fine.
Yeah, it always cracks me up when internet chefs get super puritan about how dishes like this have to be made, when literally the whole point of how these dishes originated is that a bunch of poor people just slapped together whatever they had.
Same with spaghetti carbonara, that was a poor people meal made with basically the cheapest cut of meat you could find, the people who first made it would probably laugh their asses off if they were able to see how people today focus so much on all the tiny little details of how the dish is made.
@@snapgab really ? I thought you gotta get expensive cut of cured pork (sr idk the Italian name) to get a good dish of carbonara
I will try tom make a cheap version tonight
Wonder what other meals you might try making radioactive, South American dishes would definitely be interesting to see.
Maybe some feijoada.
@@vidal9747 im curious to see what his feijoada would look like lol he better pair it with farofa too
bro would make the best empanada in the world or the worst one
@@marimationsowo eu também gosto da minha com laranja e couve, mas aí é opcional.
@@vidal9747 óbvio não pode faltar couve!
i've watched every FutureCanoe video and this was the funniest one! 🤣
I really appreciate the honesty of this channel
Korean Army Stew usually has hot dogs and baked beans too, but damn yours looked pretty good 🙂
I’ve never had it with baked bean… but thick cut pork belly makes it go hard!!
@@apiapi8444 ooooh, I usually save belly pork for kimchi Jiggae or suyuk, but I can imagine that would work very well too.
@@apiapi8444 Just made it with some pork belly. Fuck me sideways, takes it to the next level. Good shout dude. Now shitfaced after a few bottles of soju and looking for an insulin injection.
i love how relatable your content is
Fr😂
You are so funny, I'm literally binge watching every video of yours
I love spam and after watching this video, you've inspired me to make the fries and musubi! keep up the banger vids :)
I'm grateful you put Dominican spaghetti in the video but you should also try it with dominican salami (spam but fancy)!
Real, induveca god
Had a good laugh with the sandwich part. Great video 😂
I enjoy the trial and error of these videos. I also enjoy trying the recipes out
randomly got here within thirty seconds of watching i subscribed. due to your humor. live laugh and eat is what i go by. cheers✌️
Been living in DR my entire life and I never heard of people consuming SPAM here. Like another comments said might be a DR/US recipe.
Nunca he visto spam en mi vida, ni siquiera en el jumbo 😭😭😭. Eso definitivamente se agregó por algún dominicano en estados unidos.
@@mewry6669en la USA nadie hace eso tampoco
loco y yo creyendo que iba a ser el unico que se quedo confundido con esa vaina 😭
en mi vida he visto alguien preparando asi el espagueti en este pais, ya quiero saber yo de donde vio que se hacia asi
Your channel is growing so fast. It's crazy. I started watching your videos since you made the Popeyes sandwich, and I was cackling at that video. You've gained over 300k subscribers since then I believe. Keep it up!
14:22 The sirens in the background are perfection.
pretty excited for that ultimate spam sandwich, definitely gonna try that!
Mr. future canoe brings me so much joy. With the millions of food channels on here, you are truly an original ❤
That army stew literally makes me drooling in the middle of midnight 😅
Thank you so much, your videos always help when im hungry at 4 am and dont wanna make food! I completely lose my appetite 😊
Your cooking skills makes me feel better of mine 👏🏽
I must say; the timing, selection and placement of the memes are just perfection
Bro I love this channel, honestly hes a really talented cook, and just shows what cooking is actually like for normal people,
And yeah honestly everyone has irradiated ingredients
keep growing! great content!
I see you trained in the same school of chopstick mastery as I have. thanks for the awesome spam recipies, my favorite thing to do with it is hack it up and mix it in with hashbrowns and eggs.
This man is the most relatable human being and the best cooking channel on youtube
The chopstick skills are giving Peter Griffin trying to throw a Dead frog out the window
Honestly adore how you cracked those eggs. Absolutely decimated them
The world is on fire and your videos are one of the only things that has brought me any joy or laughter in weeks. 🙏 Ty from the bottom of my bruised and broken heart.
0:52 sweet of enthusiastic Canoe to show unknown UA-camrs like Uncle Roger,
I know he’s so kind
Spam sandwich looked diabolical
Im happy that when I try to aim for these recipes that seem to be “easy” and what they actually end up looking like 😂and going thank u for this lovely representation
this channel bussin.....you stay ready to entertain lol
ASMR can't get more real than this! The dude is amazing
loved the video as always. laughed way to hard at the sandwich
Nice work man
"Kind of looks like the diversity ratio of an ivy league school" 😂😂😂 nice brother . And spam looks delicious
I love when fururecanoe uploads at 1am in my timezone
6:26 not gonna lie, your sandwich looks way better. not this clean nicely stacked from the shelf look, but the 'I made a burger myself and it looks like trash, but tastes amazing' Look. luv it
lying for no reason 😭
Here you dropped these🫱👓
4:32 "even though usually the tip is my favourite part" 😃 "I'll have to shave it off to make it more flat" 😦
Spam is the best. It tastes great and it's versatile enough to use in anything 💕
Today we’re cooking my dog…
And I’s favorite food
to cook rice on the stove you start on the highest temp and when it boils turn it to the lowest temp (low or 1, your stove might even have a small click for the setting)
This was so much fun! You made me laugh so hard I snorted😂
I'm not even Italian but after you break the pasta in half made my heart shatter into millions of pieces
Your suspicially solid fundamental techniques don’t bother me one bit and I want this channel to be bigger than any other
spam is unironically amazin fried up, in ramen it's delicious, or just a spam/cheese/egg sandwich.
only comment i've made on youtube in years but i love every vid you make, don't overdo it and burn out though
I love fried spam in spicy chili garlic noodles
Yo your channel is amazing
I'm genuinely so excited for the Japanese cheese cake... and to see if he fails as badly as I did, or at the off chance succeeds
8:30 😂 good one
LMFAO I tried the exact same egg sandwich last week, also used burger buns, and it went exactly the same. Your relatability off the charts
OMG, that was the most entertaining cooking vlog I ever saw. LOL
You make me laugh and enjoy cooking thanks
I'm so glad you tried a Dominican recipe!! Would be awesome if you visit. Dominican Republic is beautiful!! Love my home country 🇩🇴💞💖
Day two of asking you to sell ligma forks
My brother in christ, just bend a fork
Dude, you're funny af! love the videos!
The sirens in the background toward the end reminds me of home.
6:45 did you unlock your inner snake jaw to bite into that big ahh sandwich ?
FutureCanoe>PastYacht
PresentKayak
I love this guy's dead pan delivery. This is my first time watching him but I'm already a fan. he is hilarious!
Man i love this guy’s humor😂😂
"it looks a little pre digested" had me dying XD
I've never seen any one chef use Ketchup on Avocado! BUT, thanks for the laugh you made my morning brighter! 🤣🤣🤣
That sound check for the spam with the sirens in the background!
That stew at 11:13 looks like the appetizer Mr. Krabs makes in that one episode with Squilliam