"Our man Claude liked to arise early: at 5 AM or first light" Me: *looks at time* - 5:12 AM, *Just got in bed and was gonna watch a video before sleeping* .....
The art cooking series is so wonderful! Watching the food be prepared and eaten really connects you to the artist's life and their idiosyncrasies, like the peppery salad. I'm always so excited to see any video in this series!
@@theartassignment You should have, I'm certain Monet would have enjoyed watching his son-in-law slaughter supper. It let's you know how fresh the meat is after all.
This is absolutely my favorite series on the internet! It's so thoughtful and I love seeing the connections between diet and creation--and watching you make delicious looking food is definitely a plus.
@@emdareful nah, I'm just one on those people who truly meant it as a compliment from the bottom of my heart and is too clueless to realise how it could be taken as a bad thing.
Lol did anyone else think of the Instagram cloud eggs when they saw the eggs orcini? A cloud egg is a yolk separated from the white, the white is beaten to a stiff peak, baked in an oven until lightly tanned, the yolk is added back and they’re backed together for another minute or so. Eggs orcini is basically a cloud egg casserole and that makes me very very happy.
Monet has been one of my favorite artists for quite a long time, he and O’Keeffe (Who I am distantly related to,) are some of the most wonderful painters of their environment, with so many colors and interesting methods. I was happy when you covered her, and I am overjoyed to see you covering Monet now. Thank you so much for your videos!
Loved this! I’m working on a presentation on Monet’s garden and this gave me inspiration. Plus, it’s been fun to listen to your commentary. You speak really well.
I imagine in the future other art historians will be recreating meals from contemporary artists post-2010, staring with avocado toast for breakfast. How funny that will be to see!
This is simultaneously one of the cutest, most interesting and certainly funniest videos on UA-cam I've ever seen. I could not spot laughing at the oh so sympathetic tablespoons/cup of sugar-desaster. Wonderful.
While I have been reading chess grandmaster chef articles at chessbase while studying their masterpieces, I never knew I could as well find such great content in form of painting! Thank you!
I can't say I'm an absolute fan of Monet but I really do enjoy his work. I am really fond of the impressionist painters, and when I was studying humanities, his paintings really captured my attention. As an artist, I wasn't really interested in having my paintings articulate, and I hope I will grow to evolve in the same manner he did. His paintings captured the heart of the scene, and it makes you feel transported to where he was. I didn't realize that his later work was also beautiful, and I will certainly look into it now. Thank you the art assignment! I really love this channel and this series! I look forward to your updates!
i just discovered your channel and absolutely enjoyed the wonderful storytelling, food, and paintings! I Can feel the passion and heart you put into it. Thanks again and have a nice day!
Great job! I have "Monet's Table" and made his onion dish and made his Gateau a L'Orange for my husband's birthday. Unfortunately, I didn't get to Giverny when I was in France and wish I had. Thankfully we can visit on the internet, the next best thing to being there, but not quite the same! I'm a professional artist and saw the Monet exhibition at the Boston Museum of Fine Arts in 1998 which was fabulous. The famous lily pond paintings are huge and wrapped around the whole room in one big curve! One of my favorite Monet stories other than slashing his paintings if he didn't like them and throwing them in his pond in a fit of anger is when he died. They had wrapped him in black and then a close friend said , no, found a beautiful piece of colorful floral fabric and they wrapped his body in that instead....apropos! P.S. partially blind in one eye as well, blind artist with 20/20 in right eye! Thankfully! Merci for sharing!
I absolutely adore the art cooking series, I've been binging through this playlist for the fourth time and will never get bored of the amazing smorgasbord of art and food that you cover!
I've always loved your videos, and these cooking themed films are a terrific addition to the collection. We get such an up close and personal idea of the man as well as the artist. Beautifully presented as ever. Thank you !
This is one of my favorite channels. Thank you so much for creating these videos. You are as wonderful an artist as the ones you teach us about. Thank you!
These videos are wildly enjoyable. What a wonderful approach to eating. Thank you so much for your patient research and for taking the time to make these videos to share! I'm grateful for your work.
This video was so fun and interesting, as always! Would love to see you tackle the eating habits of an Italian Renaissance artist - Michelangelo or Leonardo perhaps!
I most seriously did not expect to enjoy this wonderful presentation so much! Thank you for making all my mistakes for me. It will save time, later. And, here's a tip: to whip the whites more easily and quickly, put the handle of the whisk between your hands and twirl.
Just made the eggs in my toaster oven ...with butter, munster cheese, toasted, buttered sesame bagel with honeycomb garnished with cilantro ~ delish!!!
Knew how to live... Well, he lived - outlived his both wives, colleagues, friends. One can only hope that the beauty he captured brought him some joy too.
The more I researched, the more I saw him as completely committed to his work, letting it bleed into all aspects of his life. If the work was going well, he was happy. If it wasn't, he took it out on his family and employees. Not sure of the percentages of good days and bad.
@@Spearca "cotton salad"? i tried googling it and didn't find anything what is it? (was satie joking about that part?) i'd want to watch that video too, good suggestion
@@austinfernando8406 Satie joked a lot. He was known for having an unusually mischievous sense of humor... even in his written directions as to how many of his piano compositions should be played. You could learn more about this from "Satiesfictions: Promenades with Erik Satie" DVD; very entertaining and clever in how Satie's life is profiled.
This is the most innovative and interesting way to talk about Monet and cook food at the same time. I've never watched a video like this😮 I love this SOOO much!!❤🖼 good job!
So glad to see these back! I know with the book and the new art assignments, your video idea docket is probably full, but I would love to see an Art Cooking on the still lifes of Chaim Soutine. While it would definitely lean towards the “horrendous futurist meat sculpture” end of the spectrum, I think they are some of the most visceral and emotionally gripping paintings in the Western art canon.
I don't know what I love more about these videos: the food, the insight into the artist as a person, or the deliciously witty writing. So I'll just pick all of the above. :D Thank you for this! I learned a bit about Monet's garden along the path to the Chichu Museum (they've planted some hundred plus flowers and trees that show up in his artwork) but never knew that his personal garden was so full of food, or that he delighted so much in lunches with friends. Both of which are great to have and to do. :)
I have never been to Giverny and now after doing this I REALLY REALLY want to. I'm always curious to know whether visiting the homes of artists makes you feel like you, too, could be an artist. That even big name artists were people, too, who dealt with the same issues of daily life. Or in the case of Monet, does it only emphasize his "specialness" to see the beauty he surrounded himself with?
@@theartassignment That’s a very interesting question! You got me wondering about it now too. (Along with wanting to visit Giverny :) Hmm, thinking about it a bit, yeah, I agree there is that kind of duality there... I’ve visited the homes of a few architects and artists and there is a certain humanizing aspect to it, seeing their daily lives being as filled with the ‘mundane’ as anyone else’s. And yet, YET, those mundanities are happening inside of a quality of design and space and experience that is a cut above the rest, which is a result of their exceptional creative vision and acumen, a level to which I am definitively not currently at. I suppose we could let that duality serve as an inspiration - this is where I am, and this is what is possible. I see that gap, now let’s go play and work to fill it. :)
Have only made it to lunch but had to stop to say thank you. This is the first of your videos I’ve seen. What a luscious, scrumptious, delicious, lots of other adjectives idea to pair art and food in such a sweet way. Thank you!
Oh, please more of these entertaining videos of what artists ate!!! Very inspiring and interesting to watch. You put a lot into it and it's amazing to watch - thank you :D
"Our man Claude liked to arise early: at 5 AM or first light"
Me: *looks at time* - 5:12 AM,
*Just got in bed and was gonna watch a video before sleeping*
.....
Juliane Nguy Same 😂
OMG, I thought I was the only one!
4.20 am reading your comment with giggles.. Sometimes there are no rules except feeding my cat!
You are, after all, the Monet of what an impressionist eats in a day.
Stark Parker and you sir are the Chef John of references that can’t go wrong
Perfect comment
this comment, sir, has made me very happy indeed..
😁👌
🤣
Man, I wish I was so in debt that I could afford a studio boat on the Seine. :P
HAH. I think the venn diagram of boat owners and debtors has quite a bit of overlap.
Me2😻🤩💜
lol
i never heard anyone say the "l" in "yolks" so distinctly lolol
The things you learn about yourself when you make youtube videos for 5+ years
rt3443 maybe it’s a Midwest thing. Everyone I know says it too. - Wisconsinite
came here for this
how am i surprised that the top comment is about her pronunciation of yolks
@@lobeoteu4713:
I can see that from how they pronounce folks.
Don't you know.
The art cooking series is so wonderful! Watching the food be prepared and eaten really connects you to the artist's life and their idiosyncrasies, like the peppery salad. I'm always so excited to see any video in this series!
Abby C I totally agree, I think that was one of my favourite parts.
I really missed these videos! I love them so much and really appreciate all the time that goes into them
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@@snoopynwoodstock99 +
I visited his house and garden in Giverny. It’s well preserved and looks like his paintings.
i did too! it’s so so beautiful i almost couldn’t believe it
I enjoy all your videos but the Art Cooking series is my favorite!
+
+
I concur
Oh my goodness gracious I really thought you were gonna chop chop the chicken right there and then.
I wouldn't do that!
@@theartassignment You should have, I'm certain Monet would have enjoyed watching his son-in-law slaughter supper. It let's you know how fresh the meat is after all.
This is the cutest exchange I’ve ever seen on the Internet oh my goodness!!
This is absolutely my favorite series on the internet! It's so thoughtful and I love seeing the connections between diet and creation--and watching you make delicious looking food is definitely a plus.
I didn't know there was a connection between diet and creation.This is pure b.s.
I love that you keep the imperfections. It really adds to the video. I loved watching this!
Wish I could say it was a conscious decision :)
I was going to say the same thing! It's so entertaining. :)
This is the youtube comment equivalent of negging.
@@emdareful nah, I'm just one on those people who truly meant it as a compliment from the bottom of my heart and is too clueless to realise how it could be taken as a bad thing.
disagree
Lol did anyone else think of the Instagram cloud eggs when they saw the eggs orcini? A cloud egg is a yolk separated from the white, the white is beaten to a stiff peak, baked in an oven until lightly tanned, the yolk is added back and they’re backed together for another minute or so. Eggs orcini is basically a cloud egg casserole and that makes me very very happy.
This video brought me a piece of mind that I can't describe
Monet has been one of my favorite artists for quite a long time, he and O’Keeffe (Who I am distantly related to,) are some of the most wonderful painters of their environment, with so many colors and interesting methods. I was happy when you covered her, and I am overjoyed to see you covering Monet now. Thank you so much for your videos!
Loved this! I’m working on a presentation on Monet’s garden and this gave me inspiration. Plus, it’s been fun to listen to your commentary. You speak really well.
Wait, I need to know Mary Lou's back story. Did you borrow a chicken just to psych us out like that?
Plein air doesn't mean painting outside, it means something more along the lines of "the great outdoors", he enjoyed the great outdoors.
une autre Léa Thats the literal translation yes but in this context it refers to the outdoor painting technique that impressionists popularised.
I think that's the joke tho
I love how you blend the food, artist’s life and their work so seamlessly! Beautiful!
Oh my god I breathed a huge sigh of relief when you let Mary Lou out of the bowl 😂
I love Art Cooking and Monet, so perfect combo.
monet and his dear friends degas and renoir are having lunch, talking and laughing............an art collectors wet dream
6:13 so what your saying is Monet borrowed many Money from Manet?
An Art History lesson AND a Binging With Babish style cooking voice over? I might’ve found my new favorite channel
Yay thank you for making another art cooking!!
I imagine in the future other art historians will be recreating meals from contemporary artists post-2010, staring with avocado toast for breakfast. How funny that will be to see!
This is simultaneously one of the cutest, most interesting and certainly funniest videos on UA-cam I've ever seen. I could not spot laughing at the oh so sympathetic tablespoons/cup of sugar-desaster. Wonderful.
While I have been reading chess grandmaster chef articles at chessbase while studying their masterpieces, I never knew I could as well find such great content in form of painting! Thank you!
Great video as always but is no one gonna talk about how Sara pronounces yolks
She has great pronunciations. Her voiceover is always wonderful.
It’s the correct way to do so
I can't say I'm an absolute fan of Monet but I really do enjoy his work. I am really fond of the impressionist painters, and when I was studying humanities, his paintings really captured my attention. As an artist, I wasn't really interested in having my paintings articulate, and I hope I will grow to evolve in the same manner he did. His paintings captured the heart of the scene, and it makes you feel transported to where he was.
I didn't realize that his later work was also beautiful, and I will certainly look into it now.
Thank you the art assignment! I really love this channel and this series! I look forward to your updates!
This series is a work of art.
i just discovered your channel and absolutely enjoyed the wonderful storytelling, food, and paintings! I Can feel the passion and heart you put into it. Thanks again and have a nice day!
Just saw the Monet exhibition at the DAM. My life is changed! This video is an added gem. Thanks!
This was so enjoyable for me. To see Monet through a culinary/gardening lens has truly been eye 👁 opening for me. Thank you
I keep coming back to this video! So well done and comforting in a way!
This is one of the best videos on the internet. Thank you so much
Great job! I have "Monet's Table" and made his onion dish and made his Gateau a L'Orange for my husband's birthday. Unfortunately, I didn't get to Giverny when I was in France and wish I had. Thankfully we can visit on the internet, the next best thing to being there, but not quite the same! I'm a professional artist and saw the Monet exhibition at the Boston Museum of Fine Arts in 1998 which was fabulous. The famous lily pond paintings are huge and wrapped around the whole room in one big curve! One of my favorite Monet stories other than slashing his paintings if he didn't like them and throwing them in his pond in a fit of anger is when he died. They had wrapped him in black and then a close friend said , no, found a beautiful piece of colorful floral fabric and they wrapped his body in that instead....apropos! P.S. partially blind in one eye as well, blind artist with 20/20 in right eye! Thankfully! Merci for sharing!
I absolutely adore the art cooking series, I've been binging through this playlist for the fourth time and will never get bored of the amazing smorgasbord of art and food that you cover!
I ran my fingers gently along his entire kitchen surface tops, when I was there. His bedroom view of his garden, fixiated me.
I've always loved your videos, and these cooking themed films are a terrific addition to the collection. We get such an up close and personal idea of the man as well as the artist. Beautifully presented as ever. Thank you !
This is one of my favorite channels. Thank you so much for creating these videos. You are as wonderful an artist as the ones you teach us about.
Thank you!
This continues to be maybe the best series I've ever watched
These videos are wildly enjoyable. What a wonderful approach to eating. Thank you so much for your patient research and for taking the time to make these videos to share! I'm grateful for your work.
I love this show. Its just so informative, interesting, and funny, and its a cooking show. Truly a wonderful time to be alive
you really know the way to my heart, art assignment
This video was so fun and interesting, as always! Would love to see you tackle the eating habits of an Italian Renaissance artist - Michelangelo or Leonardo perhaps!
If you can find some info about their eating habits, please share!
Watching this can't help the mental image of John Green being forced to eat over cooked eggs.
I feel like I might cry! Monet is one of my favorite artists and this is one of my favorite cooking series!
I love this series so much, thanks for putting so much effort into research and cooking
I love art cooking so much!! Thank you!!
this is a quality channel
we were there only recently SO loved it!! Could return any day! The garden was amazing!
I really appreciate the enthusiastic nihilism of your cooking. That is also how I work in the kitchen. Lol!
Deeply from heart I love his way of painting,the books style amazing. 👍
I most seriously did not expect to enjoy this wonderful presentation so much! Thank you for making all my mistakes for me. It will save time, later. And, here's a tip: to whip the whites more easily and quickly, put the handle of the whisk between your hands and twirl.
I love art cooking so much, it combines two of my favourite things!
What a great program I found on youtube! thank you.
thankyou so muuuccchhh!! its like learning history in a very fascinating way! love it!
Just made the eggs in my toaster oven ...with butter, munster cheese, toasted, buttered sesame bagel with honeycomb garnished with cilantro ~ delish!!!
Man I love this - the dry humour and sarcasm along the great information about a great painter - I am greatful for the algorithm this time.
Best quarantine find
This video is perfectly timed, I'm learning about Impressionism in my art history class.
Wow very good ! a combination of Art history & French culinary . Just excellent !
Knew how to live... Well, he lived - outlived his both wives, colleagues, friends. One can only hope that the beauty he captured brought him some joy too.
The more I researched, the more I saw him as completely committed to his work, letting it bleed into all aspects of his life. If the work was going well, he was happy. If it wasn't, he took it out on his family and employees. Not sure of the percentages of good days and bad.
How to Make French Breakfast: Prepare a simple and healthy menu, then add butter wherever possible, as much as possible.
mixing art, and artist's life, and cooking. Superb and Original!!
Everything about this video is beautiful!
1925 book "Touring Through France", mentioned they saw Monet painting outside in his garden as they passed by his home in their model-T!
I know he is no painter, but I would really love to see someone try to recreate Erik Satie's eating habits^^
What were they? Please share.
@@Spearca "cotton salad"? i tried googling it and didn't find anything what is it? (was satie joking about that part?) i'd want to watch that video too, good suggestion
Erik Rensberger what a cool and funny dude
@@austinfernando8406 Satie joked a lot. He was known for having an unusually mischievous sense of humor... even in his written directions as to how many of his piano compositions should be played. You could learn more about this from "Satiesfictions: Promenades with Erik Satie" DVD; very entertaining and clever in how Satie's life is profiled.
Thank you for sharing this! I'm fond of his work, but I haven't delved into Satie's history.
This is the most innovative and interesting way to talk about Monet and cook food at the same time. I've never watched a video like this😮 I love this SOOO much!!❤🖼 good job!
This is probably my favorite video-series from you. :) Such a fun way to learn about an artist- through food!
Absolutely wonderful! Thank you.
I'm so glad I found this channel! Your videos are so well produced and creative and everyone in the comments is so nice.
Watching this reminded me of my grandma ❣️❣️
He lived a long fulfilling life, ate what he wanted, and achieved greatness. You really can't ask for much more than that.
this is so fun to watch;; i've always love painter biography videos but this is an even better!
So glad to see these back! I know with the book and the new art assignments, your video idea docket is probably full, but I would love to see an Art Cooking on the still lifes of Chaim Soutine. While it would definitely lean towards the “horrendous futurist meat sculpture” end of the spectrum, I think they are some of the most visceral and emotionally gripping paintings in the Western art canon.
The vegans in the audience would love that, wouldn't they.
I got the notification halfway through my treadmill run and I must say, this video made gym far more entertaining
Excellent narration. Loved the cooking part too.
I love this cooking-history lesson!
I don't know what I love more about these videos: the food, the insight into the artist as a person, or the deliciously witty writing. So I'll just pick all of the above. :D Thank you for this! I learned a bit about Monet's garden along the path to the Chichu Museum (they've planted some hundred plus flowers and trees that show up in his artwork) but never knew that his personal garden was so full of food, or that he delighted so much in lunches with friends. Both of which are great to have and to do. :)
I have never been to Giverny and now after doing this I REALLY REALLY want to. I'm always curious to know whether visiting the homes of artists makes you feel like you, too, could be an artist. That even big name artists were people, too, who dealt with the same issues of daily life. Or in the case of Monet, does it only emphasize his "specialness" to see the beauty he surrounded himself with?
@@theartassignment That’s a very interesting question! You got me wondering about it now too. (Along with wanting to visit Giverny :) Hmm, thinking about it a bit, yeah, I agree there is that kind of duality there... I’ve visited the homes of a few architects and artists and there is a certain humanizing aspect to it, seeing their daily lives being as filled with the ‘mundane’ as anyone else’s. And yet, YET, those mundanities are happening inside of a quality of design and space and experience that is a cut above the rest, which is a result of their exceptional creative vision and acumen, a level to which I am definitively not currently at. I suppose we could let that duality serve as an inspiration - this is where I am, and this is what is possible. I see that gap, now let’s go play and work to fill it. :)
The aesthetic of this video is amazing.
I LOVE THE ART COOKING!!!!! I made the Van Gogh stuff and it made me so happy!!
Oh, to be an esteemed impressionist painter eating stuff fresh from your own garden in 19th century France 🥰
Fantastic video, well executed and produced!
Brilliantly done. Thank you for sharing.
You are such a delight, so entertaining and informative.
this series is incredible
I'll try all of those meals !
Thanks for your videos ❤
And I never knew that looking someone cooking could be so relaxing..
Such a wonderful video with an amazingly charming host! Thank you for making this!
Monet is my favourite ❤ This was a delight 😘
makes me hungry not just for food but also for painting!! These videos are so awesome! Thank you for making them :D
Have only made it to lunch but had to stop to say thank you. This is the first of your videos I’ve seen. What a luscious, scrumptious, delicious, lots of other adjectives idea to pair art and food in such a sweet way. Thank you!
Beautiful video . Thank you
Oh, please more of these entertaining videos of what artists ate!!! Very inspiring and interesting to watch. You put a lot into it and it's amazing to watch - thank you :D
You art what you eat!
yuk yuk
What a wonderful video! Monet if one of my favorite french painter, thank you for making this!
this video is something i never knew i needed. wonderfully made and incredibly entertaining!
What a wonderful idea! I absolutely love this video. Thank you!!!
This video is a piece of art on its own.
This was so delightful! Great way to incorporate cooking and art into a production.