Art Cooking PICASSO
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- Опубліковано 31 тра 2024
- Picasso is one of the greatest artists of all time, but was also an inveterate womanizer and misogynist. Let's cook our way through moments in Picasso's life and process our conflicted feelings. If you want to see REAL chefs at work, check out Nourish!: / pbsnourish . A new series from PBS Digital Studios about the people, culture and science behind tantalizing southern dishes.
To support our channel, visit: / artassignment .
Thanks to our Grandmasters of the Arts Vincent Apa and Indianapolis Homes Realty, and all of our patrons, especially Bronze Bond, Patrick Hanna, M12 Studio, Jane Quale, and Constance Urist.
Correction: The caption for the painting at 0:55 is incorrect and should read "Pablo Picasso, La Torre de Hércules, A Coruña, c. 1895."
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Frying paper seems a lot cooler than the tea bag method
so technicaally deep fried memes are a work of art too
Technically yes they absolutely are
Yes, that’s the cool thing about art. If you see it’s art, it is, to you obviously.
memes themselves are art
i know Im randomly asking but does anybody know a way to log back into an Instagram account??
I somehow forgot the account password. I would appreciate any tips you can give me
@Gunnar Jayden instablaster ;)
There's an exhibition on at the Picasso Museum in Barcelona right now about his relationship with food! So excited to watch this video because I LOVED the exhibition so much I went twice. :)
Gah, I really wanted to see that show! It looked marvelous (from afar). There were so many options for what to cover in Picasso's food-related life. It was difficult to pick what to focus on for this!
im not a fan of picasso as a person or his work, but i really enjoyed this video
High praise!
@@onlyplayaseattacoswiththei9433 he drive two of his women to suicide. He was a tyrant.
@@onlyplayaseattacoswiththei9433 We can see why they left
@@onlyplayaseattacoswiththei9433 shut up
@@onlyplayaseattacoswiththei9433 SEXIST IDIOT
the sausage in the room lol (on another note, i really like the format with cooking/photos/drawing)
Not really into Picasso, but can't help falling in love with this episode! Thank you so much for keep making these cool videos ;)
I love how polished, edited, and well written this series is! I also appreciate the tone- I can learn what I need to know without being made to feel unsophisticated
my great grandparents were neighbours with him back at antibes, and he loved loved loved to eat cherries and chat with them.
YESSSS I love art cooking!!! ❤️ And Picasso, I just saw a bunch of his paintings in Barcelona and absolutely loved them!!!!
Be careful saying that "you like" Picasso Noah. You'll get attacked & called a person who supports women killing themselves.....@ least that's what happened to me when all I said was I liked him. Smh.
I can *strongly* recommend the Picasso: 1932 exhibition at the Tate Modern in London RN. Shows a fascinating progression of his work over just one year. It's on until the 9th September.
It really is great!
“He did all the things”-dude same
8:00 okay, that is now my favorite work by Picasso
Really interesting, you used such an interesting mix of historic photos, shots of his work, cooking footage, and the more esoteric imagery, like the watercolors to depict periods.
Well done! This is one of my favorite Art Assignment episodes yet! Great job!
I love this series so much! Also Nourish sounds awesome, I’ll definitely check it out.
These are cooking episodes are my favorite. I can’t imagine how long they take to make. Impatiently waiting for more!
Even if you don't enjoy knowing how the sausage is made, and find the result less than appetizing, one can't help but marvel at it's impact. The sausage, I mean.
This video is an art on its own. Magnificent.
suggestion for the bread hands- I would create a mitten shape out of one piece of dough and then use a knife to separate the fingers! great video as always :-)
Oh that’s a good idea. Next time I make bread hands I’ll keep that in mind. 😆
This is really cool channel! Thanks for creating such a great way to teach and talk about art. ;)
OMG These videos keep getting better!!😍
This series is absolutely fascinating! Heading over to patreon.
I always enjoy these videos, I learn so much!
Dat still life tho 👀
I'm still not sure how much I like Picasso or not, but this definitely reminded me of my love for heated, spiced wine, which I haven't had in too long and it's been a winter here in Argentina.
But I do like this episode a lot, as always! 💕
Thanks to this Picasso cooking video I made some Spanish/Latin American inspired burgers with homemade shoestring potatoes, tomato mayo (used tomato sauce, not ketchup), Italian parsley and a brioche bun. It brought back memories of eating like this as a child. Never did I think I could recreate that on my own as there are no restaurants that serve this type of food near where I live.
In hard times it helps to reconnect with one's roots. 🇪🇸🇨🇺🇲🇽❤️
Wow! What an excellent video! This is a medium by which I’ve never seen Picasso discussed!
These episodes always make my day
So excited to watch this. Picasso is fav
I really like this series. I hope you keep doing this.
This is the way one should approach the cultural importance of art and artist while clearly separating and announcing the maleficent actions of said artist. I find it important that these types of explanations are supported because it does laud the greatness of the work and talent while contextualizing the unfavorable character traits of the artists.
I love this series so much
love these!
This series is amazing.
OMG! What an interesting way to learn about both art and cooking. I love it so much!!!
really enjoyable crash course! thank you!
I want to know more about this frying paper thing. Do you have any links to more reading?
This series is fantastic ☺️
Late to the party but love the clapping bread at the end. I needed to see that today. Great video.
LOVE Art Cooking so much ❤️
You are blissfully articulate and eloquent
This was educational, funny, and very clever! I love it!
That was Beautiful! Thank you!
Never thought I needed to watch this.. I’m bingeing through this whole channel now lol
I very much enjoyed this whole video, I learned a lot! But the clapping bread hands was hilarious
My favorite UA-cam channel
If you want hard-boiled eggs to peel better, use eggs that aren't too fresh, but a little older. They peel much more cleanly. Weird but true. 😀 Love the video!
Or cook the eggs in an instant pot! Even fresh eggs will peel so easily.
I frickinn love this channel!!! Binge watching
This is such an interesting collection of pots and pans
I LOVE this series
Really wonderful series. Makes me want to know more of the cuisine of our living artists. Brice Marden is a cook I've heard. Many others.
Picasso seemed pretty arrogant, thinking himself superior to women. I wonder what his daughter Paloma thought of him.
9:07
-executive-
budgetary
This is such a good series!
This video is an artwork on its own. I'm addicted to your videos.
brilliant and original
Favorite show!
Delicious 😋
I watched this while eating noodles & felt like I ate the most nourishing and meaningful meal
This video was brilliant. Will there be more to expect like these?
The underlying playfulness is enticing. Tonight finger bread!
I love these videos!!!!!!!!!! ❤️❤️❤️
This video has me shooooooked. It's amazing.
I love this video and this channel.
I'm quite fascinated by Picasso's work and the food he ate in his days of art.
Cool! I love picasso! Very modern
Great episode.
Great video!! Keep it up!!
god i love this channel
I love this 😄
The food videos are like my favourites
This looked delicious!
Hold the microplane in your left hand and keep it fixed. Zest the orange with your right hand. It’s way easier and feels much more natural.
Great series!
You have a nice voice for narration. I love your stove!
I hope you don't mind a small "constructive criticism"? You do a great job with pronunciations, therefore, I want to point out this small thing.
Court-bouillon pronounced
"cou•bee•yawn"
cou(rhymes with you)•bee(obvious)•yawn(soft n)
Where I am from (Biloxi, MS) we make a redfish court-bouillon that I would have happily served to Picasso!
I love your series and I hope you continue to make these!
God Bless!
Actually the way she pronounces it is pretty much exactly the French way of saying it (the t is silent though)
13:28 when your friend dies in an Obby
The clapping bread hands 😂♥
Microplane graters are awesome. You might think you don't need one but you absolutely do.
Feels like a cute cooking-art event at a local art studio
Hey was wondering how that fish tasted?? Curious bc it looks pretty but wondering if those ingredients meshed well? Also: this series is my favorite thing
Man, I wanna meet up with other artists like the artist of the past. Art Assignment do you know any local art groups for fans and artists to meet up?
Would love to join.
Feel the same all of the time.
I subbed to all 3 of you. I'm an artist also. Painting , Grafitti , stand-up comedy & writing mostly. I had my 1st novel "The Liberation of Folks Bell" (sci-fi. You can read the bio on line), published in 2012. I'm from Philly, I don't know how close you guys are but we (Philadelphia) have a lot of different groups within our art community. ACTUALLY , in a LOT of places its as easy as just walking up to ppl & starting a talk, debate or fight even about art. Lol. Ill see what I can dig up for you guys & post some info soon. Luv too you all🌹💝. Stay creative my friends😊.
Peyton Bell you have no idea how much this honestly meant to me ❤️. Stay creative, I subbed to you.
@@liminal-cc3go thank you Delores😊 that made my night. Ill be posting some stand up videos soon. 😊
I love food and how it intersects with artists lives i haven't missed a single episode yet, so of course i loved this video as well, since we get Picasso drilled into us since a very young age in Spain. I also wanted to point out a small mistake, the second painting you show that Picasso made when he was a child is not Dusk over the port of Malaga, it's actually a painting of Torre de Hercules, which is in Coruña (i recognised the scenery because its my hometown so i checked and it is actually that ). Also fun fact, did you know the current Spain Tourism is still the logo designed by Picasso?
Gah, so sorry about that! Thanks for mentioning the mistake, which I will note in the description. Thanks also for the love! And I had forgotten about Picasso's logo for Spain. Will they ever let it go, you think? Not that they should, it's just that these things usually change. But I guess most people don't have Picasso make theirs...
0:08 whoa that audio echo on "food has also BEEN the art on a number of occasions"
I thought that was just my computer LOL
I LOVE these videos!!! I am incorporating them in my High School Art classes as we study different artists from around the world and their culture each month. Any chance you could do Hokusai before November? :-) We're also covering Degas, DaVinci, Klimt and Prymanchenko this year...
Not cooking but... ua-cam.com/video/d1ufFlXIWjA/v-deo.html
I now want to fry some of my art.
I didn't like Picasso, because I had a wrong idea about his art, but lika a month ago I watched a critic talking about him and he opened my eyes. I mean, Picasso isn't still my favourite artist, but at least I don't think he was bad.
Nice video :D
*Jowhar Shareef* it's a Spanish youtuber Antonio García Villarán, hope you can understand. There are 2 videos, but both are worth spending 10-25 minutes.
ua-cam.com/video/HRBL9XFwBQo/v-deo.html
ua-cam.com/video/vYMKvJmHakY/v-deo.html
These art cooking episodes never disappoint! And know I kind of want to fry a drawing.....
You really should. It was easy! Although does involve a fair amount of oil that you can’t use for anything else.
That fish serving method was big in the 70s and still big in a lot of cafeterias lol.
Didn't know it had a connection to Picasso.
I was thinking about making mulled wine earlier today. Looks like the fates have ordained me to make Picasso´s wine. :)
you realy have pretty plates!
This was so charming, and I learned a lot!
i love ur content:)
I was surprised how entertaining this video would be. Really the bumbling cooking efforts was just plain fun to watch. Now i'm off to binge watch the whole dang channel.
I love your voice 😍
Her arms are scintillating.
Love love love love love love love the art assignment
Great episode as usual! Loved it!
Is it weird I want to try blood sausage? Also I always knew it as an English dish, is it originally from France or did the French incorporate it from the English?
I believe it is from England. It dates back to the 15th century here and is called ‘black pudding’ by most people. I’m English and I’ve never tried it however... it’s not particularly popular.
It exists in several regions. Blood pudding in England, Morcilla in Spain (often there’s rice is theirs), and Boudin noir in France. Where else?
Blutwurst in Germany and Austria
That's so cool! How do they differ?
I love this video but would be delighted to see more women’s take x
"Sausage, anyone?" Hahaha
😭😭😭😭😭 this channel is so good that I don't deserve it... 😭😭😭😭😭👏👏👏👏👏😭😭😭😭
I missed this
what brush is she using
that paper where ya'll painted his diff periods would be a bomb ass t shirt