The BEST Lamb Rogan Josh
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- Опубліковано 8 вер 2024
- This is the ultimate in Rogan Josh recipes, and it is so simple to make! It features a very special ingredient, Ratan Jot, which gives the curry a glorious red tinge. But don't fret, if you can't find it, feel free to leave it out and it will taste just as good :)
Perfect served with hot Basmati Rice and/or Rotis and Naan!
I hope you enjoy this video! Scroll down for the full recipe :)
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Facebook Public Page: Vijaya Selvaraju
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MUSIC
Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
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INGREDIENTS
1.5 lb, cubed Lamb
1 tsp, Garam Masala
1 tsp, ground Fennel
1 tbsp and 1 tsp, Kashmiri Red Chilli Powder
1 tbsp and 1 tsp, grated Ginger
1 tbsp and 1 tsp, grated Garlic
2 and 1/4 cup, Plain Yogurt
1/2 cup, Canola Oil
3 inches, Ratan Jot (Alkanet Root) broken into pieces
1 tsp, Fennel Seed
1 tsp, Black Pepper Corns
3, Black Cardamom
6, Green Cardamom
6, Cloves
1 Cinnamon Stick
1 large Onion, thinly sliced
3 cups, Water
Salt to Taste
METHOD
In a bowl, combine Lamb, Garam Masala, ground Fennel, 1 tsp Kashmiri Chilli Powder, 1 tsp Ginger, 1 tsp, Garlic, 1 tsp Salt, and 1/4 cup Yogurt. Stir to combine. Cover and refrigerate for 30 minutes to 24 hours to marinate.
Place Rattan Jot in a heat proof bowl. Heat 1/4 cup Canola Oil and pour over Rattan Jot. Allow to steep to release red colour.
Heat a heavy bottomed large pot with 1/8 cup of Canola Oil on high heat. When oil is hot, add Lamb and cook for 15-20 minutes until browned on all sides. Transfer to a bowl and set aside.
In the same pot on medium-high heat, add the remaining 1/8 cup of Canola Oil and allow to heat up. Then add Fennel Seeds, Black Peppercorns, Black Cardamom, Green Cardamom and Cloves. Toast for 15-20 seconds, or until Cloves puff up.
Immediately add the Onions, and cook for 10 minutes until softened and browned. Then add the remaining Ginger and Garlic and cook for 1 minute.
Return reserved Lamb and any juices that may have accumulated in the bowl, back to the pot along with 2 cups of Yogurt. Stir well to combine. Then add Water, 1 tbsp Kashmiri Chilli Powder, and Salt to Taste. Strain the Rattan Jot oil, and transfer only the coloured oil to the curry.
Cook partially covered on medium-low heat for 1.5 hours or until Lamb is tender, and sauce has thickened. Taste for seasoning and add more salt if necessary. Enjoy! :)
just received rattan jot after ordering it 2 weeks ago on amazon. This was the best curry I have EVER made in 40 years FAB
A good cook is one who is creative, you're a good cook.. you don't have to follow anyone's recipe... keep on cooking girl...
For traditionnel recepice you kan,t make invention
I’ve made this several times now. I ordered the ratan jot online as it’s hard to find in Ireland but I’m so glad I did- what an incredible colour. It is so beautiful. Such an excellent dish. Thank you
I'm so happy you like the recipe! Thank you so much for commenting :)
what an amazing dish ! I made it a few weeks ago and It came out better than our favorite restaurant's version. I'm making it again today. Thank you so much Vijaya,
Made this for the first time after bookmarking it months ago, and it turned out amazing. I used less lamb (so expensive!) and less water, and I used homemade garlic/ginger paste rather than chopped ginger and garlic. I went out to a place that makes the real deal before trying to make it myself, and I am very happy with the results. Only thing I need to remember in the future - scoop out the black cardamom pods before serving!
This is the best curry I have ever had. It's actually quite easy to make once you have assembled all the ingredients.
I felt in love with Indian cuisine because of you 😊...lots of love ❤
Made this and it was fantastic, the colour and taste top notch, thanks, great recipe.
Hi just to say that I loved the way that you explain how to cook this beautiful dish
Will be looking out for some more of your recipes
Hi Vijaya..I tried this recipe today & it came out so good & delicious. Thanks for sharing.
This is the first time I've heard of Rattan Jot and I've been in lots of East Indian markets in Canada. I've never seen it included in a recipe before. I'll try making the dish without it.
Very well made video. Nice to see someone staying true to the authentic recipe using Ratan jot for the Roganjosh. Great job.
Hi Vijaya, today with this video i realized why i subscribed your channel. This is so amazing video. Love to try it with my family. Whatever i was looking from the spices prospective, you used everything. Love it.
New subscriber here. I am very impressed! I shall try this dish at home. I love your enthusiastic delivery.
I got a box of Shan Roman Gosh Curry Mix. For a kilo of meat [I used beef short ribs] they had me add 1 medium diced tomato and a half diced onion. 2 1/2 cups yogurt. 1 to 1 1/2 cups butter or ghee or oil. All added to skillet at various times. Into the slow cooker until falling from bones. Next morning I added a cup of milk as I reheated. Very tasty with rice. Shanfoods is from Pakistan. Perhaps there is a Kashmiri prejudice against onions and tomatoes.
Another recipe on the box called Kashmiri stew starts with a half cup of ghee or butter, fry a cup each small potatoes and onions, meat and spice mix for a while, add five or six glasses of water, , boil on low until tender, add milk or cream and simmer a bit. Serve on toast, buns, or sheermal.
I’ve seen the jars of rogan josh. Have to try some. I’ve grown fond of Indian food. There are a couple of restaurants in 5own.
Thank you for introducing me to Ratan Jot ☺️
I think this is the best version I've seen. Will definitely make it. Lots of ❤️ from South Africa
I'm loving your presentation for its smooth flow and ease to follow.
This gravy looks very tasty. I am looking forward to cooking this tomorrow. Thanks for sharing :)
This looks amazing Vijaya. The way you marinated the lamb would have added a ton of flavour. Cheers from Australia
OMG - that looks delicious...great work
Glad you made all these videos. They're truly recipes good enough to make again and again. I'm going to make them when I get back to the states
I love watching your videos. Amazing food, presented in such a joyous way. Thank you 😊
You're so much fun to watch and you made the process of making this so simple. I subscribed :-)
This is art as well as cooking yumm
Made this the other night. Maybe not perfectly authentic, but still one of the most amazing recipes I have ever tasted.
Thank you
Hi, tried this yesterday, will definitely make again. I have fussy teenagers and they agree with tis recipe, didn't mind the onion even other said is not authentic. Next is your butter chicken.
Love how you list your ingredients
Best lamb curry we've ever tasted,let alone cooked! Vijaya do you have a chicken on the bone curry we can try please? Spent 3 years looking but can't find anything as good as this lamb was! Thank you :-)
Did anyone else struggle to find Rattan Jot in their local Indian grocery store? I live in Florida, and it was no where to be found! Had to get it on Amazon. Can't wait to try this out!
Wow amazing recipe
I am so happy I found your recipe. Thank you for sharing this.
Excellent. Should taste wonderful. I tasted such a dish in Cairo, Egypt and it was very good. Video is done very well. Thanks.
What a gorgeous dish.
And the curry gets a 'thumbs-up' too...
comments===hi i am a chef at indian restaurant in dallas.....your looking beautiful and the rogan josh yummy yummy...thx for tip ratanjot. i never know this give rogan josh color i learnt from you today. vijaya selvaraju name look like tamil but american accent english keep on rocking.....
This is Ken from Chicago, it's looks yummy. But I cook an see how it's taste this way cooking Rogan Josh with yogurt.
That lamb looks so fresh
can you use ratan jot powder if the roots aren't available? also, can you use greek yogurt? thanks a bunch
My mouth is watering
You make it so easy to follow and you are so enthusiastic
Hi Vijaya, can I use any other chilli powder to make it a bit spicy? Or is it mandatory to use Kashmiri chili powder?
Great video, keep it up.
Hi, my mouth was watering while watching the video.
Please suggest how I would go about preparing this dish for 8 people. I'm asking about the increase ingredient increments, please
Brilliant recipe and explanation. Thank you
Thank you for your recipe.
Fantastic
. I trying to learn how to cook Indian food and I’m so glad I found your Chanel . Beautiful lady
nice
OH I LOVE ROGAN GOSH.. THE KING OF CURRIES . IVE NEVER SEE RATAN JOT BEFORE. IT DOES GIVE A BEAUTIFUL COLOUR TO THE CURRY AND ITS NATURAL TOO SO YOUR NOT STUFFING YOUR FAMILY FULL OF CHEMICALS. IM GOING TO SEE IF I CAN BUY SOME . THIS CURRY WOULD GO WONDERFULLY WITH YOUR GARLIC NANN OR A LOVELY FLAKY ROTI. ONCE AGAIN MANY THANKS X
I grew up in the hood I never had Indian food but always wanted to try it
I tried this and it turned out good, lovely recipe, also tried your North Indian chicken korma again a great recipe. Now have marinated the Goan Chicken cafreal. BTW i am Goan, but living in Canada.
LOVE IT!!! CAN'T WAIT TO MAKE THIS!!! 😀
I'm going to make this with lamb shanks at the weekend
Question- If you wanted to spice this up, what would you do with regard to the Kashmiri chili? Add another chili on top of it? Replace the Kashmiri chili with something else? Which chili would you use? Thank you! Can't wait to make this.
I no nothing about the original recipe, but your's look very tasty.
Thank you so much for sharing, I made this for my family today and they loved it! I have subscribed to your channel, blessings 💕
Looks amazing. What kind of oils is traditional. I have olive & coconut oils. Could use ghee?
Ive only just stumbled across your channel! Hello from the UK! Loving the videos already, keep up with it👍🏼
That is so sweet! Thank you so much Maryam. Lots of love from Canada :D
Never knew about Ratan Jot!
Love this recipe! My Dads favorite!
I enjoy watching your video. Your presentation is very good.
Wish you had a website with printable recipes.
Why not scrape all that floating oil off the top before stirring
Because it's absolutely delicious and very good for you. Why ever would you want to waste it!
@@anthonywinder7981 heart disease for one
You made a good mutton Curry not an authentic Roghan Josh...but thanks n Love from USA...
Great narrative! I love it thanks!
You're an amazing cook. You deserve plenty more subscribers. Keep up the good work! 😄
That is SO sweet. Thank you so much for your support Justin! :D
Vijaya Selvaraju No problem!
Thanks very much.
Love it's and thank you for sharing🤗
I love your channel and you are the reason my spice cabinet is overflowing. You rock!!
Thank you lovely girl! xoxo
Girl, you ROCK!
Very Nice 07:44 to 07:50 - You remind me of my daughter - Great Recipe !!
VIJAYA, THAT LAMB ROGAN JOSH LOOKS ABSOLUTELY DELICIOUS,I LIKE THE WAY YOU USE THE RATAN JOT, IL BE TRYING YOUR RECIPE ASAP, :)
Amazing dish and equally delicious cook!
U
what a racipe..kashmiri roganjosh and onion ...
My mouth is watering.
like you it looks beautiful. I shall try this week. Thank you
Dear Vijaya, I am from Kashmir, born and brought up. This is not even close to what my mom cooks like and she cooks very traditional kashmiri cuisines. They use kashmiri chili for bringing up the red bright color. However, I would still be interested to taste this version.
great tutorial. Thank you
I think it's missing Asafoetida or 'hing' powder to take it to another level or make it truly authentic. I've tried it with and without asafoetida and I'd have to say that it tastes much better with it in. It brings out more flavour of the Rogan Josh in my opinion
Hi dear, just watched your video and found i don't have fennel at home, can i replace fennel with cumin ? Thanks
So cool!! This video was fun lol. That ratan jot was crazy! Gotta try this :)
Thank you! Isn't it nuts? Such a cool way to add colour to a dish :D
Thanks!! Excellent recipe.
Very delicious!
So happy to hear that Mark! :)
Hi Vijaya... we made your BUTTER CHICKEN - hello??? BEST EVER! Now we better make this lamb - FABULOUS!
Aww, thank you SO much!!! Means a lot to me. The goal was to make a Butter Chicken that was simple to prepare, but that delivered big on flavour xoxo
Weekend at the Cottage
Our Somali one is better?
I have searched everywere for ratanjot and I cannot find it in any supermarket or international supermarket in UK :(
Amazing video! Glad I found it! Intend to cook it this weekend!🌹
I am an artist and fascinated by the addition of Rotan Jot. The color looks glorious. I was only able to find Alkanet Powder, not the whole root and would like to know how much ...a tsp. , a Tbsp, to add to the hot oil? Thank you, I look forward to a response.
Awesome recipe👌🏼🥰thank u.. came out good..
You go girl, just got done making the chicken tikka masala using your recipe, amaizing! Am souped ..keep them coming and imma keep trying 🤗💁
Colette Wambui Yay! So glad you liked it :D If you take a pic, tag me on Instagram :)
Vijaya Selvaraju awesome, will definitely do,..ooh btw could you please do a paneer curry? I forget what its called. Thank you😁
Colette Wambui I have Mattar Paneer, Palak Paneer, Paneer Bhurji and Paneer Jalfrezi on my channel. Is it one of those?
Vijaya Selvaraju am all for the matar paneer am not sure if its the same with what I had in mind, kadai paneer gravy, what do you think?
Just found your channel. Going to try this with Venison. I'll let you know how it goes. Curious why you don't use Ghee?
Will try. Can I use red food colour instead of Ratan Jote?
Original Kashmere rogan josh has no fresh ginger or garlic and tomatoes but dried ginger and asafetida.
Wilson David does the original recipe has Garam masala???
If I am not wrong then no onion either. fennel and asafoetida does the job of flavoring the meat.
Farhana if you mean "Garam" masala then yes garam masala goes in, even maze and nutmeg powder. though if not available you may have to do with what ever is available.
no just selected spices. search & check "Vahchef" he has the most authentic recipe for this
Wilson David Well looks well nice why don't you put a bid up of your version she done good job and as she said Rogan means hot oil so surley it will change a bit depending on family and area I only just found out about a veg my mates mum puts in Jamaican curry goat and no one else does that but tastes wicked and authentic. I think people keep secrets too
I do
Any how she done great job and the red oil is a good touch never knew about that till now
Looks great, can't wait to try to try it out.
you´re so enthusiastic! As Long as there are People like that there is hope for this place. Shout Outs and thank you for all of what you are doing here! Khuda Hafiz.
J.
Aw thank you, that's so sweet!
In your Rohan Josh you use pieces of Ratan Jot, heated in oil. I have the powder, how would I use it in your recipe. The same way: add heated oil to the powder. Let me know, how I would use the powder and how much? Thanks Indira I love your recipes I made your butter chicken today, my kids loved it.
Pro tip, if short on Kashmiri Red Chilli powder, substitute with regular Paprika
Looks great!
Where do you get Ratan jot in US? I don’t find in Indian groceries.
Ive an idea💡, same recipe but instead of yoghurt add buttermilk, and instead of garam masala use kashmir masala- and instead of red oil trick use cream and kashmiri saffron.
Sound good?
Awesome !
Mam Vijaya, where is restaurant or catering station? I am ready to buy some yummy Rogen Josh from your store. Pls. Let me know. So I can come and buy yummy Rogen Josh. Thanks and good luck.
Loved the Video ! I bought the already made sauce at walmart today for lunch because I was at work . tonight I wanted to find out ABOUT the sauce because it was so Delicious. I added zuchinni squash and halved grape tomatoes to sauce and served over Basmati rice. I Loved the Flavor ! Now I want to make it with lamb like in Your video ! Thank You !
You're so welcome!