Trini Pigeon Peas Recipe by Chef Jeremy Lovell | Foodie Nation

Yield - 6 Persons
Cook time - Approx. 45 minutes
Prep time: 15 minutes
Ingredients:
 Canned Pigeon Peas - 4 cups
 Carrots - 4oz (cubed)
 Pumpkin - 4oz (cubed)
 Coconut Milk Powder - 3 tbsp
 Pimento Peppers - ½ cup (finely chopped)
 White Onion - 4 tbsp (finely chopped)
 Fine Thyme - 1 tbsp (finely chopped)
 Salt to taste
 Black Pepper - 1 tbsp
 Garlic - 3 tbsp (finely chopped)
 Chadon Beni - 3 tbsp (finely chopped)
 Celery - 2 tbsp (finely chopped)
 Butter - 3 tbsp
 Bay leaf - 1
 Whole hot pepper - 1
Method
 Place medium size pot on stove and turn heat on medium.
 Once heated, add butter, garlic, pimento, thyme, white onion and celery.
 Stir for 2 minutes and allow to cook for 5 minutes then add carrots, pumpkin and pigeon peas.
 Stir for 2 minutes, then add coconut milk, bay leaf, black pepper and enough water to cover the peas.
 Add whole hot pepper, cover, lower heat and allow to cook for 30 minutes.
 Add salt to taste then finish with chopped chadon beni.
Note: Do not allow hot pepper to burst. This may add unwanted spice to the dish.
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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant
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#PigeonPeas #TriniPeas #TriniChristmas

[@terri-lisaanthony7492]

I love how simple and visual you made this. Thanks!

[@nickyc738]

Thank you for sharing this recipe!

[@deliafernandez3870]

That dish looks so tasty. Woll try to make this. Thank you for sharing this.

[@kavitamaharaj8721]

Nice recipe . I will try it out. thanks

[@josiejosie4926]

I'm trying this for the season with a pack of the frozen pigeon peas from the supermarket. Thanks 😊

[@seygra20]

Yummy.

[@saryarohit2925]

This is part of my Christmas Lunch menu. Grew pigeon peas in my backyard especially for Christmas Day; it was a fun gardening activity. Thanks for sharing your method and recipe!
Gonna try it your way! Grateful that you didn't stew the pigeon peas - the less sugar, the better! My one addition to this is gonna be a bit of freshly grated ginger. Just an umph to give it a bit of warmth.

[@user-hl1dj2fg2l]

I made this exact recipe and so it was amazing ❤❤

[@sharon7122]

Yummy

[@sitawilson9542]

😋😋😋😋lush yum

[@osmondollivierre5965]

Just yesterday I was telling my sister that this dish is the bane of my cooking experience. Will give this a try for Christmas!

[@lylinbest948]

Hi Chef, great job. Was wondering did you parboil the peas. Thanks again stay safe.

[@janicejames3005]

Thank you. But I dont know if that was peas
from a can. or dried peas. please enlighten!

[@laverneproctor8065]

Can I use dried pegion peas if I cannot find the green ones?

[@smokumjames6510]

Nice recipe but the description doesn't follow the video, and some ingredients are left out.

[@smokumjames6510]

With that said, this recipe is a keeper turned out amazing!!

[@janelledrayton6505]

All that missing is some smoke bones