How To Make Trini Stewed Chicken | Foodie Nation
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- Опубліковано 1 жов 2024
- Chef Jason teaches Kezzianne how to make 'Trinbagonian' Stewed Chicken:
*Yield: 10 - 12 Portions
INGREDIENTS
2 Whole Chickens
2 ¼ Tsp Salt
¾ Tsp Black Pepper
2 Tsp Garlic, minced
2 Tbsp Onions, minced
2 Tbsp Celery, chopped
1 Tbsp Chadon Beni/Culantro, minced
1 Tbsp Chives, chopped
3 Pimento Peppers, minced
2 Tbsp Fresh Green Seasoning (Optional)
2 Tbsp Tomato Paste (Optional)
2 Tbsp Vegetable Oil
4 ½ Tbsp Brown Sugar
¼ Cup Tomatoes, chopped
1 Cup Water
1 Scotch Bonnet Pepper
2 Tbsp Salted Butter
Salt & Black Pepper, to taste
METHOD
1. Place washed chickens on a clean cutting board and pat dry.
2. Cut each chicken into 12 - 14 pieces, ensuring to cut breast into halves, thighs into two pieces and back bone into two or three pieces.
3. Place chicken into a bowl, sprinkle on the salt and black pepper and rub liberally over the surface areas of chicken pieces and on all sides.
4. Add the garlic, onions, celery, chadon beni, chives, pimento peppers and continue massaging and integrating all herbs onto the pieces.
5. Lastly add the bottled green seasoning and mix one last time. Let marinate up to overnight for maximum flavor or at least half hour if you’re in a hurry.
6. Place a medium high sided cast iron pot on high heat. Once hot, add vegetable oil and swirl to cover base of the pot. Immediately sprinkle in the brown sugar.
7. At this time, allow sugar to progress through the different caramelization stages.
8. Sugar should start to turn a light brown colour after 2 minutes then progress to a bubbly blond brown colour at three minutes. Stir sugar with a pot soon to evenly mix and disperse heated oil and cook for an additional 20 seconds until the sugar develops a deep amber and intense brown colour with puffing bubbles.
9. Immediately add your seasoned chicken pieces to the pot carefully and away from you to prevent any splashing and stir chicken pieces in the pot to evenly coat with the browned sugar.
10. Once pieces are coated evenly, cover pot and let chicken cook for 8 - 10 minutes to allow it to spring its natural water.
11. Remove cover; chicken should have developed a medium brown tinged colour and some water would have accrued at the bottom.
12. Add the chopped tomatoes, the cup of water and stir to incorporate. Place hot pepper in, reduce heat to medium, cover and let chicken cook for 15 - 18 minutes.
13. Remove cover, chicken would have developed an intensified brown colour at this point and some gravy would still be present in the pot. Add the salted butter, allow to cook for an additional 5 minutes uncovered to reduce/thicken gravy, then taste chicken and sauce for seasonings.
14. You may want to add some additional salt, black pepper or your favorite spices at this point to tailor flavor to your desire.
15. Remove from heat and cover pot for 5 minutes to allow chicken and juices to rest before eating.
16. Serve with simply boiled rice, macaroni pie and callaloo or maybe with scalloped potatoes for a great meal.
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Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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When nobody have time to teach you how you cook #foodienation to the rescue! 👩🏻🍳🇹🇹👨🏻🍳
Am I the only one that is annoyed by her mixing and turning. She was too gentle and slow. GURL! MIX AND TURN IT FAST!! STOP PLAYING WITH IT!! 😂😂😂
seems like it was her first time doing it, thought she was afraid of the chicken
Yesss lol
She's learning "How To", which is the purpose of the show. Our goal is to encourage less-experienced home cooks to sharpen their (Trini cooking) skills in the kitchen.
Be nice. She is learning. Or at the least, representing a novice cook. 🙂
Why you think I came down to the comment section!? I watching her mixing up the chicken and seasoning and she doing it like she can’t cook or don’t know what to do and that was annoying!
So sad to see such negativity, this show is about learning to make authentic dishes, for those of us who are not familiar with most of the process, it great that Chef has patience and Kezz is asking questions. Love you guys🙏🍽️❤️
Annmarie B Agreed. Quite sad and pathetic. I’m sure there’s a lot of food these people would suck at cooking for the first time, too. But, you know, it’s easy to be a keyboard warrior.
all de player haters eh makin' dey own channel doe.....
Amen 🙏
I enjoyed this
Love to hear that pot make noise. The neighbour must hear and smell it too. 🇹🇹🇹🇹🇹🇹
I love those countertops! Also, this is HIS way of making stew chicken! Make your own video if you know better! Just appreciate his efforts!
well said, people to quick to critise. Especially when the old green eye monster is showing. I think they both did a wonderful job
Why trini always knock the spoon 3 times? Lol
Chef you know some people will end up with sweet chicken or burn chicken....browning sugar is a technique😊😊😊.
Serious technique!
yep lol! I have done this a few times and got it just right, then other times i added the chicken too early and got sweet chicken. lol still tasted good but i did add a little dark oyster sauce to balance the flavor
You have to mess it up to finally get it right!!
True
Harder than it looks , it takes many attempts truss me
She favor Tiffany haddish from girls trip
Don't do my Trini queen like that...Tiffany can't hold a candle to her
Errol George Tiffany looks good don’t play Tiffany like dat. Dey look just alike
Red Sunshine wat are u even talkin bout 😂 like what 🙄 🤦🏾♂️. Tiffany is beautiful n talented. She stared in many other movies and shows and she’s killing her role. Shout outs to Tiffany wether u agree or disagree. But what does someone’s looks have to do with someone’s acting. Yuh sound ignorant. Never said anything bad bout kezian or Tiffany. I think they both look just alike. They’re very beautiful talented and humorous. I love watching kezian ❤️
Yah need go check yahself before yah reck yuhself please 🤦🏾♂️
@@tad561000 Tiffany is very annoying that's why
No ginger? Omg my grandmother will give you back that chicken lol... delicious anyway!
Elizabeth John right lol the disrespect 😂😂
Ginger is a must for stewed chicken....
I agree Sis!!!!
Yes the ginger of course
The ginger is a must and a dash of mustard optional but gives it that exotic flavor.
The recipe looks real good. Just annoying watching her not turn the food properly while it cook, like she have no strength lol.
Thank you, Petal! That's all part of the learning process, she'll get down the tun-pot technique soon!
@@FoodieNation yep lol
I was thinking the same thing hahahahaha
Petal Persaud qwwj
@@wadedanna12 was everyone a Pro when they first Started cooking??
Actually this is almost the same way like the puerto Ricans make it. To be honest I LIKE THIS WAY BETTER. BROWN THEN COOK DOWN!! BTW I WOULD OF MIXED THAT CHICKEN ALITTLE MORE STRONGER . GIRRL THE CHICKEN IS DEAD BOO!!! LOL!!!
ua-cam.com/video/rLJcBpv0w6M/v-deo.html
😂😂
All black people have simular style.
Really ? " I WOULD OF..." ? " MORE STRONGER." ? It is 'would have', and just 'stronger'. Also, Jason questions how people could pronounce 'chive' the way they do [which is actually the West Indian style], but then he says "brongning" and "Carrib bean", which is incorrect. It is 'Carib bean', with the accent on 'Ca' not 'rib'. And well 'brown ing'. He should really not criticize the West Indian names for things if he is speaking, West Indian; DUMB.
Annette Talavera sorry but PR food is absolute garbage
Girl stop acting like u don't want to get ur hands too dirty, get in that bowl & MIX! If ur worried about them hands put on some gloves!
Just the way she started mixing that chicken ... I’m done, don’t care to watch again. Glad I know how to cook stew chicken and don’t needs to learn. I’m out ... enjoy cooking people, don’t burn yourself.
Am I the only one bawling at the phone screen for her to mix that chicken properly!!!
😂😂😂😂she grown, I was annoyed af... I could see a lil one, but sis throw on an old tshirt & get BUSY maam, please & thank you haha!!!! ❤
No, she acting like she is afraid of the chicken, girl rub up the chicken.
Like it only have one way to mix chicken or what?
Looks really delicious but when cooking stew a little cinnamon & a bay leaf really brings out the flavors 😋😋
Bay leaf is a must 🙌🏽🙌🏽🙌🏽🙌🏽
Shanti would love to try it ,do you season with it or put it in the pot?
Michelle Giles grind cinnamon can be seasoned with...sticks & bay leaf can be added to pot ....
Three things:
1. This is the most pleasant cooking video I've ever watched.
2. Your chemistry is out of this world.
3. Kezzianne is one of the most striking natural beauty I've ever seen😍💓
This is the first ever video I've seen of you two and I will keep coming back!
🎯
damnnnnn.... you couldn't have said it better ... 😊😊
It seems that she never held a pot spoon in her life.
So true 🤣🤣🤣🤣🤣
She's left-handed that's why she looks funny
That was the same thing I was thinking. I like watching the videos with her but I never get the feeling that she knows her way around a kitchen or how to prep food
Lmaol an the next one acting so gay
@@kngjay9590 Oh no
Pls keep it coming Folks...need to learn how to cook. Pelau, CurryStew, Lentils, Provision Soup ...pls? 😍
Coming right up!
Yes a wet pelau with coconut milk
@@pkmntrainerbrown9218 No... a dry pelau with grainy rice lol
@@FoodieNation Well, new subbie here!
Oooh in Kenya especially at the coast, pilau plus anything with coconut milk (tui) is a plaaaaan! 😍😍😋😋
Stew chicken is an art it can sense your fear. Lol but Chef Jason’s explanations are on point! 🇹🇹
Most Trini pronounce chives with a S sound...atlease in my family home where i grew up.🙄
LOVED the brown sugar technique!! I guess you can learn something new everyday! My first time watching him and I JUS LOVE HIM and his personality...new sub!
Brown sugar is a natural browning technique it's a west Indian thing.
OMG!!!! U guys are really my favorite I followed your recipe and made my own stew chicken and it was amazing!!! I always struggled to get the brown sugar just right mine usually always come out tasting very bitter but thanks to u guys I finally nailed it!!!! I love watching and learning from u both ❤️❤️❤️❤️Thanks guys!!!!
Loved how she said I don't know Chef for things that she didn't understand and he educated/explained her on it without belittling her 😊
Chives and sieve/scallions are of the same family but one is more potent than the other; chive grow like weeds and more pungent & scallions have bigger bulbs and a less aggressive scent
CeceEdition good tip!
I ent see no tyme either lol
Maybe the thyme was already in the green seasoning they used?
This chicken missing more ingredients for real but anyways good try I guess
This woman acts like she’s never cooked before. Anyways. She irritated me lol
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
Ohk nice but i brown my sugar without oil
I am 19 years old and Im a Trini to the bone. I need to learn how to cook for myself and it seems I have come to the perfect place. Thank u so much Foodie Nation. Yall have lit a burning desire inside of me thanks so much guys LUV to all d trinis out there as well
I am from Louisiana. This is very close to what my great grandmother use to make. Wow... I am so hungry after watching this.
How cool!
@Dr. J Tate I'm from the south we brown & cook it very similar out here too!!!!
Yes ! southern food and Caribbean food have a lot of similarities ❤
Y is she playing with the chicken. It won't cry...
Stew chicken must be done in an iron pot/Dutch oven. It's harder in a thin bottom pot, I have one.... it's trouble eh! Volume is a bit low
Thank you for the feedback!
It doesn't HAVE to be done in either of those at all.
Really ppl??? If Kezzianne wants to ’massage’ the chicken slowly that's her business! It's obvious she can cook, look at their other videos, she is playing the role of a student with a bit of humor, let her be
I laughed when you said massage the chicken.... I remembered saying that to my American friend years ago 😂😂😂she repeated me in disbelief. .. they don't massage their chicken 😂😂😂
CHILLAX EVERYBODY. GOOD TO HEAR AND SEE TRINIS IMMORTALISING OUR FOOD WHICH IS PART OF OUR CULTURE. GREAT JOB GUYS ESPECIALLY FOR THOSE WHO DON’T LIVE THERE ANYMORE. TO ALL THE NAYSAYERS, WHY NOT JUST ADD SUGGESTIONS AND LEAVE OUT THE ADJECTIVES. We know your mothers and grannies made it different, but that is what food is all about. If everyone made it the same way it would be boring. Cooking involves a bit of imagination and experimentation sometimes. THIS IS JUST A GUIDE AND A DAMN GOOD ONE TOO.
Tried your Red bean stew and it tastes fantastic! Definitely going to try this next. You both come across as very happy and nice people, I wish you good luck with your programs. Love from London
Stew chicken is always the best , great addition to any meal😀😀😀
321 Bee yes! 🔥
It sure is!
Agree 100%
ua-cam.com/video/rLJcBpv0w6M/v-deo.html
I wud like to stew you lol
Might just be me, but I took her for Tiffany haddish
She ain’t use to being the kitchen, it’s obvious
This makes me mad because I just made chicken yesterday I wish I would've seen this yesterday). :(
Very good trini stew chicken thats how we do it in trinidad an not how i see the other chef do it with browning no way
Why ual didn't let the oil hot first before you put in the sugar so it will brown fast that how I do it .
Gyal put your hands 🙌🏽 in the chicken man she afraid
I cooked that dish two days in a row cause it was so good 😋. I cut up the habanero I cook with since I didn't have scotch bonnet peppers, cause I like mine 🔥If you put a half of chicken cube in it takes it to another level
That's my secret to every dish especially my collard greens
Just a suggestion - could you please list all ingredients below for easy reference- that way I know exactly what to buy/ what’s already in the cupboard :) I’m planning to cook this for my family on Sunday :) Looks Stunning Mouth-watering!!
ua-cam.com/video/rLJcBpv0w6M/v-deo.html
Hey guys I love your show. You two work together like an we'll oiled machine ☺. My suggestion is that can you put a camera over head to focus inside the pot, it woukd be awesome to see inside the pot from an overhead view ☺ ☺
Kezzianne is always looking 😍🥵🔥! The best part of the meal has to be cooking with her. 💯
One of my absolute favorites 🇹🇹🔥
Carmelization is forced browning. 😀
Way d ginger for chicken 🤷🏽♀️ ginger is ah must
@Shinnel most Trinis don't like ginger
Some ppl don’t like ginger. This is his way.
I made this chicken yesterday for my fam and they were really really impressed! It looked and smelt amazing as well! Thank you foodie nation and chef Jason!
"Surwa" is the sauce. Haven't heard that word in at least 25 years. It's the Indian word our ancestors brought from India.
Great recipe! I also like to add some paprika, pimento seeds and bay leaf :)
Very nice recipe, amazing chemistry, guys!! she is doing a cooking show so she wants everything to be perfect, also she doesn't want to mess up her kitchen.its the outcome that matters, awesome job guys, stew chicken looks divine.keep doing your thing and big up yourself. 👍👍👍👍👍👍.
Just made this! Thank you for such an informative video. I’ll be checking out the other videos as well.
I don’t have brown sugar can I use regular sugar ..
Thyme is a must in Trinidad cooking for meats and fish. The chicken should have been soaked with some lime juice, vinegar or lemon juice for a while to take away that fresh taste and smell and then rinsed again. So thyme, ginger and a little mustard are missing. That is how our grandmother's taught us. Some people add Worcestershire sauce and soya sauce. You can add whatever you want after that but it then it becomes your stewed chicken and will taste differently. In Canada there is chive and green onions. What Trinis call chive would be similar to what we call green onions. Chives in Canada have extremely thin leaves and are used in green salads.
Yesss! Lime and vinegar soak!! 🇧🇿🇧🇿
He did say he cleaned and rinsed the chicken but he didn’t show it. So let’s assume he did use lime and vinegar 🙄
I've never heard of any Trini putting mustard in stewed chicken so I guess that was YOUR grandmother's secret ingredient
@@cm4398@cm4398 I don't think so, that is what I was taught. Browning sugar for chicken and meats was created in a few European countries and they used Dijon mustard. In Trinidad, we used yellow mustard and some people burned mustard seeds. What some people fail to realize is that the majority of Trinidadians two generations ago had a parent or grandparent who came from another Caribbean island or elsewhere, so they all cooked differently. A lot of our food originated from different parts of the world. I have no idea how old you are, but the original Trinidad cuisine has evolved. I lived on Roberts Street in Woodbrook and every house had a different race living in it on my block. They all cooked different foods, so guess what happens to the local dishes. There is no set rule for the spices and herbs that you can use. On that same note, how many Trinidadian kitchens have you been into while they are cooking?
What's the brand name of the pot and burner you'll are using to cook the stew chicken? Can someone tell me.
No baby..first u soak d chicken with lime n salt/ vinegar n salt for at least n hr
Shana Joseph why do you need to do this.? thx
@@Joyti1517 u dont need to do that smf
H
Fantastic video...I love watching chef Jason cook.... in my stew chicken I usually add some oyster sauce in addition to the ketchup....never added tomato paste...I will definitely give that a try. Keep up the great work!😊
Thank you! 😊
salisha baksh-razack good tip!
Lard she takin to long to tun the pot
Mezzo I love you girl. You are always so happy. You put the joy in watching the Chefs cook their dishes to the end. Keep us blessed with your niceness! ❤
Chef is just a wonderful teacher. Kezzi is just very good in doing what she,s told,although I think she really knows all what to do. Keep going. We love you both
I love watching your videos. You two are the perfect pair in the kitchen! Thanks. Brian in Toronto, Canada.
interesting how he washed his chicken but not his rice cuz its not lagoon rice
I can tell when someone don't cook much... they don't hold the utensils with confidence and control.
Burnt Sugar Stew Is The Best!! 😁
Ya'll have a very Informative channel and i look forward to seeing and learning new techniques
YES I DID MADE THE TRINIDAD STEW CHICKEN WOW. AND MY JAMAICAN AMERICAN ME, WITH MY TWO SONS AND MY HUSBAND LOVES IT .....THANKS GUYS KEEP SHOWING MORE TRINIDAD STYLE COOKING.... I LOVE FOOD I DON'T DISCRIMINATE AGAINST FOOD .....FROM DIFFERENT NATIONALITY I ENJOY EVERY TYPE OF NATIONALITY FOOD FROM DIFFERENT COUNTRIES. I LEARN TO COOK THEIR FOOD. I LIKE COOKING....IT'S LIKE ARTS AND CRAFTS THAT I LOVE ALSO.
how much blasted sugar to use ? stueps
Like it but not the golden ray
Who were the dummies who “thumbs down” this video?! 🙄
the vegans lol
De the Jamaicans
@@82Eliah we always on your mind, huh?
😂😂😂😂
where was the fork? fingers for stewed chicken? It's not fried chicken ..smh
A little lime in the seasoning adds an interesting flavor and cuts the fresh smell of the chicken while cooking.
Brown sugar glazed OK. Interesting I would think it's cooked down flour. I don't think I want sweet chicken but it is a Trini recipe & not a southern one. I'll try it
Shantellylaceable it isn’t sweet unless you under brown the sugar
@@chelseamontrichard7131 OK. I use brown sugar to turn down something if it's to spicy. I'll try this because it looks good and make sure to cook down the sugar
Christmas time!
🎵Season yuh meat🎵
Thank You, for Being DETAILED, I always wondered about the GRAVY itself !!!
"I think she did a tantalizing job" 😋
Foes anyone have a recipe for a tambrind stew chicken. I've been looking for a recipe for the longest while
sheff why she turning di chicken like she have 2 left hand lol
868 my people 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🤞🏾
The way she was seasoning and mixing mixing the chicken made me not want to watch the video 😑
Question:
1 - Can I make this in my instant pot ?
2 - Do they make this in Guyana too ? I want to make this for my wife :)
Awesome video !
Question : Can you just use , ground black pepper and the bottled green season too season the chicken ?
I just stumbled on your channel and ILOVE IT!! Just a quick question, can I use coconut oil instead of vegetable oil?
First and foremost, salt.... Okay. I got that from 100 other vids. Thanks. I only clicked this vid cause I thought it was tif haddish.
She never cooked chicken before she doesn't even know how to massage the chicken
I’m reading the comments😂😂 y’all do know there’s so many different ways to make stew chicken. And it’s still good which ever way you make it 😂❤
A government should be afraid of its people,a people should never be afraid of its government.
Absolutely Guyanese people use the same word. Looks good
My daughter is 10 years and she does season chicken better than this
cool show i like the vibe...pls can we see some vegan dishes?!
The chicken stew looks delicious. Can't wait to make it. By the way, what are the ingredients in your green seasoning?
Good job guys, I love your flow and that stew chicken looks absolutely delicious. But Chef No on that arterie clogging hydrogenated fat (salt butter) you threw in at the end I know that stew was tasty enough without it 😋. Lol 😋😘 we don't need it. I will look out for more videos from you. Ginger would have been a nice addition...just saying.
That's how we Trinidadian cook Stew chicken. And many other ways. Thank you!
surwa - the hindi word for sauce- I learnt that from my grandmother
I want to try this it looks fire soon. This for sure can impress some ladies big time. Thanks for posting this video.
First water supposed to dry out before you add more water.
Gerard Neil so true
She's turning that chicken like it's dough.
Give the girl a break.
No jewelry.
this was one of my fear...stewing chicken...lol
#MyFoodieAirFryer
The food was great thank you so much the family enjoyed it 😘😘😘😘😘😘😘😘😘😘😘😘😘