Just tried this recipe and it was the best I've ever had🤤! Stewing the pigtail makes a big difference and totally enhances the taste. Thank you foodie nation👏
That looks amazing! Definitely will try it this week! The only thing is I will add more pigtail . Pigtail is life! You guys are awesome, keep em coming
Chef Jason and Kezzieann We definitely love the outside cooking. How about an oil down...this dish look so DELICIOUS I would leave the pigtail out since I don't eat pork but even without it, I would of lic up the pot!!!😁😁😁
This has been my menu plan but no water for the last how many weeks has prevented me but l need to get some ochroes to comlete my dish...thanks guys, love you...keep the dishes coming!!
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
Hello Chef Jason, I want to buy a mortor, there is the wooden and the marble, is the marble safe and strong to use or the wood one is better, thanks. 🇬🇾
The only thing I could substitute here in Jamaica is calaloo which U guys say steam too fast I don’t know if we have bhagi here. But it’s a must try . Looks realy tasty .
Once alyuh around I cooking. Thanks a mil guys. Love y'all loads. Dem chirren happy to bad🙃. Is phlourie, fried bake with tuna paste, tamarind chutney, mango chutney, garlic sauce, roast bake etc... and now this. So excited. 🗣️🗣️
Them mad yes, the best bagie to make this with is dasheen bush!!
THAT NOT BHAJI RICE BRUH THAT CALALOO
I've never seen bhagi rice cooked this way, very interesting I must try soon!!
I really love watching these two cook. I need to try this recipe
#MyFoodieAirFryer
This bhagi rice is perfection , the colour Everything is on point,
I never thought of stewing salt meat for Bhaghi Rice
Interesting!!
I made it today using your version and it tasted great! Thanks guys.
Just tried this recipe and it was the best I've ever had🤤! Stewing the pigtail makes a big difference and totally enhances the taste. Thank you foodie nation👏
That looks amazing! Definitely will try it this week! The only thing is I will add more pigtail . Pigtail is life! You guys are awesome, keep em coming
Oil down
Omg I just tried this today. My kitchen smells so good. Very delicious. Thank you so much. I used American spinach though.
I make this recipe almost once a month now. I'm married to a Trinidadian and this is one of the staples on our menu
Yes, I could rock with this dish minus the pig tail. Add a couple slices of zaboca on the size and a tall glass of fresh coconut water.
I tried the recipe and it is the best I have tasted , thank u.
Keep up the great works guys! Always love how you promote our local cuisine 🔥🇹🇹🔥
Missing..a piece of fried fish and cucumber chow..finest outdoor cook👌👌👌
I always used dasheen/callalloo bush for my bhaji rice.. I am definitely going to try spinach bhaji this time...
This channel needs more subscribers. Top class rite hay!
I agree! Just love this channel!
654ttuytý6888
Cook saltfish Bhagi rice.please. That was a good tutorial. Thank you
Thanks guys! Looks delicious! Interested in a good breadfruit pie recipe.
Chef Jason and Kezzieann We definitely love the outside cooking. How about an oil down...this dish look so DELICIOUS I would leave the pigtail out since I don't eat pork but even without it, I would of lic up the pot!!!😁😁😁
yes please
Chicken does the job just as good.
This is something I love cooking will try your recipe 😋.Miss the back yard
Food aside they have great chemistry.
Yes indeed😊❤
Ah luv the spin to this recipe, never brown the pigtail before. Interesting! Will definitely try this.
Thanks for this tutorial!!! I’m making this tomorrow
This looks great! I'll give it a try once I find the proper type of spinach.
Love you guys. Thanks for sharing your talent.
My mom used to make this all the tine when I was younger. I tired the recipe this morning and it came out just the same 😋😋
This has been my menu plan but no water for the last how many weeks has prevented me but l need to get some ochroes to comlete my dish...thanks guys, love you...keep the dishes coming!!
Ahh wen I was inTnT 5 yrs ago I ate bagi rice but never kn how it was done so glad you shared dis I sure gonna try it thanks guys
Didn't know you could add ochro in this dish, I'm definitely trying this
This looks absolutely delicious, will definitely try this method, awesome guys👍
Love you all style of cooking
You guys here at FoodieNation never disappoint. Will definitely be making this! Thank u so much for improving my skills.
I absolutely love pigtail. Good dish.
Thank you!!!! Thank you!!!! Thank you!!! I made it it was a hit💕👍👏👏👏
But we don't eat pork, so I used salt beef amazing!!!!!
Awesome 👏 recipes & fun to watch these two interact. I’ve tried several recipes.
I love this baggi and rice I made it just as they said except for the sal butter but it was excellent.
As usual you guys did an awesome job, have my mouth watering 😙
I'm definitely gonna make this, no pork though. Looks delicious as usual Chef, 🇹🇹♥️.
No pork on the fork.
@@yahdaniel8664 EXACTLY!!!
Tastes great with saltfish👍👌
@@karminiparsan4440 ok will try.
Trini in Bklyn.... Can you do an oil down video.... But we don't always get dasheen bush leaves... But what can we use instead
All yua trini’s teaching this Guyanese something! Love this recipe & love Kezzi description of your shirt! De bush shirt! Lol! U guys are awesome!!!
Meals always look so good!
Which I were having some of that dish very good teaching. Thank u
How about an oil down guyss that wud be great
Think you could stir this dish less and too many different veggies combining at the same time. Sorry.
Dumplings and Yardey...hard fowl!
So allyuh cook Bhagi rice with pigtails & bbq chicken in the yard!!! That was a big lime!!
I LOVE this. Thank you
I love the dish and the lady to they blend together I love her accent stay blessed .
Almost everything I cook now is some variation of your recipes J 🙏
Wow bhagi rice looks yummy...will try it but no pigtail...some other meat. 👌👍
This looks so good! I am really enjoying these videos
I love it! You remind me of home so much. When will you have an event, tour, special trip so we can experience it in person?
hey guys I made it followed it exactly and everyone loved it. thank you
Looks great. You both do a wonderful job!!!!
Spinach rice looks great. I will try with ochra
I would like a wildmeat cookout outside.
Enjoyed the video guys!
Can you guys teach us how to make a sweet onion sauce next?
Looks good! Can't wait to try it. How about curry duck
Good idea. Will attempt to do it next week ok.
I love you all cooking blessings
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
I love your videos, inspires me to cook
Omgggggg. 1 of my faveees... and it's in an enamel plate
Looks good. Avocado missing on the plate lol
Looks so delicious. This in guyana we call cook up rice .. same concept almost same prep .. but just as delicious..❤❤❤...
U guys r great...great job..👍👍👍👍💯💯💯
Callallo came out good, thanks, J&K Foodie Nation ❤👍 👌
I love this channel.
Soya in place of the Pigtail for the vegetarians...what you think chef?
I need a morta and pestle, where can I got one to buy. Please let me know
I made it and it was delicious
Love this recipe. How about a curry duck recipie next or dhal puri
this man know what he doing there for real
If using smoked pork tails, do I need to pre-boil like when using salted pig tails?
😂I enjoyed this.
Decided to make it today. Thank you guys!❤
Love it - made it for ma Trini man!
Great recipe👍
Hello Chef Jason, I want to buy a mortor, there is the wooden and the marble, is the marble safe and strong to use or the wood one is better, thanks. 🇬🇾
Both are fine. The marble i like
Looking yummilicious
Can you use kale or the American spinach?
The only thing I could substitute here in Jamaica is calaloo which U guys say steam too fast I don’t know if we have bhagi here. But it’s a must try . Looks realy tasty .
Bhaji is the hindi word for spinish
I made it and it was great and I do not eat spinach thanks for this great recipe
Hello Chef Jason and Kezzieann, have to try this lovely dish 🤗🇬🇾🌹
Check out our cook up rice recipe .. 🇬🇾🇬🇾
Looks great I am cooking it now
Pigtail is life 🇹🇹
Love ❤️ all yay videos keep it coming
Looks good like the outdoor cooking, would like 2 see some roast fish and vege's
Is this similar to cook up pot?
Once alyuh around I cooking. Thanks a mil guys. Love y'all loads. Dem chirren happy to bad🙃. Is phlourie, fried bake with tuna paste, tamarind chutney, mango chutney, garlic sauce, roast bake etc... and now this. So excited. 🗣️🗣️
Are the pumpkins boiled before adding it into the pot?
No
Ah love the co host in the back... 🦜
Can I use collard greens 🥬?
Looks delicious.
I always get the rice to pork ratio wrong n end up with leftover pork . How to prevent that?
Oh gosh ah smelling it😋
Yummy 😋 looks so good. Make some accra please nah 🙏
Hi how about a pot bake (with fire on top ) the long time way. 🤔
What is the purpose of peeling the spinach?
😍 How abt a choka galore outside ?
Enamel plate...da'is de thing👍, Kezziane, drink that mauby from an enamel cup too, with three block of ice?
U cud try a nice 🐓soup or 🐟broth maybe....or smthing like a nice steam fish on banana leaves...
Looks delish