Mujhe aap ki ek aadat bahot pasand hai. Vo ye hai ki you ar a best teacher aap sikhate bahot accha ho. Aur har masale ke bare me bhi batate ho. You are a to good
I just love that dialogue "Pav Bhaji is not just recipe of Pav and Bhaji it's also recipe of butter butter and butter"❤️. Aur ha apna Punjabi Munda bolta hai toh Accha lagta hai Bor Nahi hota hai💗
Anhhh!!!!! I'm literally crying from inside. The craving for Pav bhaji is ultimate and yet right now I can't have it....😭😭😭😭😭😭 I am freaking crazy for pav bhaji. I love it more than anything in life, atleast right now. Now at all costs I'll eat this.... ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
There are numerous recipes available on youtube but my favorite is chef Ranveer . The way you communicate it feels like i am with you in the kitchen. You cover every tiny detail.. amazing ranveer sir .. please make a dhaba style panner sabji 😋
Ranveer Brar, I never knew who you were and accidentally landed on one of your cooking videos 3 days ago; started watching your videos one after the other and before long, I started feeling as if I'm sitting with a friend and listening to his talks :) .. you are very original and your recipes are always a treat to the eyes!! Thank you for sharing your wonderful world of cooking on this platform. Much love from USA.
Pure episode mai ' Ranveer aapne btaya nahi' ka wait jada hota qki vahi tips se meri recipe mai new taste aata hai..you are Best RB ..the way you explain and connect with us is outstanding.😊
This time the music started with the editing desk and then transitioned into the actual music.. that effect was so good I didn't skip the music today :)
Tried your recipe, my son is in love with the Pav bhaji I made. When your teenage son approves something, I counts it as a compliment! Thank you Chef!!
Ohhh the butter on the Pav Bhaji. Love your recipe chef. Genuinely Pav Bhaji is my favorites thing to eat. And if it's with extra butter..... Maja aa jayega
My 2 year old son Vihaan is your fan. He smiles when you smile and he loves when you say " butter ठोक के डालो". He also takes utensils from kitchen and imitates you and surprisingly he knows names of all the masala items and tells them one by one. It's such a cute thing and I am glad to watch your channel with him.🥰
@@adiks4432 I hope you understand there are different fields of life and we can be fan of many people at once. About the names that you have mentioned...such are personalities that we idolize and worship with great respect... Unke liye fan word use karna shayad thik nahi hoga. P. S. My son worships many great people and appreciates art like a true fan too. So don't worry about him. 😊
Masha Allah ap bahot acha bolte ho , aur hume kuch naya sikhne milta he, humne kar diya ap ko like and , subscribe Allah ap ko iske jajaye khair de Ammen ❤😍🥰
The fact that pav is a direct derivative of the Portuguese pão somehow makes this even more interesting. The history you share has always been intriguing, but somehow we directly using a Portuguese word in our daily lives and owning it has woken up a deeper desire to learn food history now! Pranam to you for sharing knowledge 🤗
Fun fact: Potatoes and tomatoes were also introduced to India by the Portuguese. They brought them along from South American to India. The words batata and tamata are Portuguese in origin.
It is always so much fun to watch your cooking and talking. I wanted to join a catering college over 30 years ago and my father said, "absolutely not." So I am now learning things from you and enjoying it.
Hello Chef Ranveer ,I made pav bhaji following your receip in my sasural and let me tell you it was a big hit ,it turned out really well and my in-laws really loved it , Thankyou so much ,i really admire you alot ,thank you once again and keep bringing recipes and always shine like this.👍👍👍👍
Thanku so much chef ,,,mai aaj dinner me bnai hu ye recepi,,,,sb ko bahoot psnd aai pavbhaji,,,mere husband to bole ki aaj aapko 1000 rs ka gift milega iss behtarin pavbhaji k liye
Dear Ranbir , the mill workers never had Paav Bhaaji on working days . They used to get Home Tiffins delivered by World Famous Mumbai Dabbawals . Yes .. They Are World Famous ... Prince Charles when visited India long back , he also met them . Dabbawalas have a world record for highest accuracy for their delivery system . Secondly Paav Bhaaji has been a most essential mid day meal of Mumbai office job going people . I remember having famous Paav Bhaaji at Cannon Paav Bhaaji joint opposite CST station ( VT that time) about 35 years back . Yes around 1986-87 or so. Anyway , I like your style of making videos more than the food itself ,😃😃
Chef Ranveer, this dish is now my 13 year old's favorite meal of all time!! Her taste changes every few years, but she says she'll be making this for herself long after she leaves home for college. 😂 Your recipes are so flavorful that she immediately knows I watched your videos when I make something new she likes. Thank you!! Keep smiling, singing, and being the wonderful person you are. You are so loved by so many fans like me.
I love pav bhaji ❣ i always look for pav bhaji only in parties. I can eat pav bhaji daily.. your recipe is simple and delicious 🤤🤤 ranveer sir when u dipping pav in bhaji my mouth was watering
Ranveer sir , ap ke recipe dekhke main try kiya , ap ka recipe bohot testy tha, main kokkata se hu , or best pav vaji banayi khaya , or mere family sab , bola boot accha banaa, thank you sir
For the past couple of months, you are my guru. I have made a few of your recipes and Kashmiri Rajma is most in demand. My mother in law insists that I request you come up with a baking show so that I can start baking cakes. My friends and family knows that I follow your channel, so if I say I don't know how to cook something they say learn from your teacher Ranveer Brar.
I am extremely grateful that I found you, by following your recipes and way of execution I can never fail to create something amazing and that which my family won’t like🥰 please keep spreading love through your recipes, stories and jokes and make our cooking an effortless and extremely joyful experience…❤️
Next level editing and presentation skills paaji. Aapki recipe achi ho ya na ho (na ho aisa to hoga hi nahi) par aapki presentation skills next level zarur hai
@@themdsfactopedia3961 It's my wish pal if he doesn't have any prblm, then why you have to poke you're nose in b/w What it is it's b/w me & him if there will be any prblm we'll figure it out ourselfs
Beautiful and the presentation is lively. Giving background about the dish, it's origin and how it reached our pallet makes it even more interesting. This shows that lot of hard work has gone in to writing script to bring the right content to common man and for them to try out at home. Story telling and it's association with the dish is too good. Keep doing interesting things.
Mujhe aap ki ek aadat bahot pasand hai. Vo ye hai ki you ar a best teacher aap sikhate bahot accha ho. Aur har masale ke bare me bhi batate ho. You are a to good
I just love that dialogue "Pav Bhaji is not just recipe of Pav and Bhaji it's also recipe of butter butter and butter"❤️. Aur ha apna Punjabi Munda bolta hai toh Accha lagta hai Bor Nahi hota hai💗
❤️ absolutely Right 😊
ua-cam.com/video/t6nSawOmZkIa/v-deo.html
True 👍 😅
I love u sir, kya style h aapka .
Careful guys, this Man is doing his best to win our hearts and to stand apart from other chefs. Presenting content in a very innovative way
very true
Yeah man...so true...Now I m trapped and I watch his videos everyday without any reason....lol
⚠️ this is addictive caution ⚠️ lol
Super pavbaji sir ji 🎉❤
I've tried making pav bhaji many times using many recipes available online but this one really worked for meee......
I will try this
They way he teaches things he exception in Jatts.. So polite and sweet the way he speaks
Anhhh!!!!! I'm literally crying from inside. The craving for Pav bhaji is ultimate and yet right now I can't have it....😭😭😭😭😭😭
I am freaking crazy for pav bhaji.
I love it more than anything in life, atleast right now.
Now at all costs I'll eat this....
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Caution: This channel is addictive!
Right bro khanna ana ka wait karta waqt time pass mast hoto hai
I couldn’t agree more😂but I don’t mind taking on this addiction 👌🏽👌🏽👌🏽
Very very addictive
true
Maaaan 100 % true....And i don't know why but this guy makes me watch cooking channel everyday😍🤣
The way u engaging all viewers during recipe preparation is truly outstanding......
Recipe with history of recipe is what makes your show unique.
कर लिया है बड़े भाई ,खाने से ज्यादा मजा तो आपको डिश बनाते देखने में आता है 😋😋😋
Baba please talk less
Wow lovely thanks br
Maine bahut baar banayi h bhaji but aap manenge nahi aaj jub banayi aapki style me sb log tareef karte nhi thak rhe . Thankyou chef
Trying this style today
There are numerous recipes available on youtube but my favorite is chef Ranveer . The way you communicate it feels like i am with you in the kitchen. You cover every tiny detail.. amazing ranveer sir .. please make a dhaba style panner sabji 😋
We would c the 25 mins episode with so interest..... Do make it..... We love u sir
Ranveer viewers are interested to know the recipe not your other bak bak
I always come to listen to the story behind a particular dish but everytime I see the video I learn the new way of cooking that dish. Thank you Sir👏
Super mr. Chef once I have to taste your dish that's my one of dream.
ua-cam.com/video/_XnIQhdfPck/v-deo.html
*I'm also* 👍😊
Everything is tempory but fir aap kahenge ki ranveer aapne bataaya nahi is permanent..Best chef.ever ❤❤
Thanks for sharing... Just one word AWESOME👍👏
Aise zindagi kya hai, chand daawaton ki mohtaaj hi toh hai. ❤️👏🏼
Ranveer Brar, I never knew who you were and accidentally landed on one of your cooking videos 3 days ago; started watching your videos one after the other and before long, I started feeling as if I'm sitting with a friend and listening to his talks :) .. you are very original and your recipes are always a treat to the eyes!! Thank you for sharing your wonderful world of cooking on this platform.
Much love from USA.
Ranveer ji I am from Chicago USA I love your cooking and your beautiful smile 😊
Pure episode mai ' Ranveer aapne btaya nahi' ka wait jada hota qki vahi tips se meri recipe mai new taste aata hai..you are Best RB ..the way you explain and connect with us is outstanding.😊
Muh me pani aagaya....🤤🤤 thank you chef for this recipe with history & ranveer apne bataya nahi😅
Wow sir ....perfect...jus perfect👍🏻👍🏻
I just love him the way he cooks, explain the dish and talk to us. I never miss any of his videos. All the best Ranveer Brar.
Jordar ranveer sir pav bhaji recipe 👍
This is therapy. I have to do complex analyses, write my book during the whole day and this simple science of cooking is so relaxing to watch.
Bhai kitna butter salige its yoo much
This time the music started with the editing desk and then transitioned into the actual music.. that effect was so good I didn't skip the music today :)
Ranveer. Iss Dish ki sabse Achi dialogue. Yaari Dosti Ek Taraf Aur Makkhan Ka Hisaab Ek Taraf. Very nice
Tried your recipe, my son is in love with the Pav bhaji I made. When your teenage son approves something, I counts it as a compliment! Thank you Chef!!
The way you say, 'Hello ji' is ❤️❤️
ua-cam.com/video/cDPmxGJvxS4/v-deo.html🙏
@@pmf5750_Subscribe bakwas
ua-cam.com/channels/xTXEN-_DSNFgoraTnzBJ0g.html
Ohhh the butter on the Pav Bhaji. Love your recipe chef. Genuinely Pav Bhaji is my favorites thing to eat. And if it's with extra butter..... Maja aa jayega
Finally an authentic recipe.. thank you Ranveer ji.. 🙏🙏
Just made this at home..and my family is delighted.. thank you so much 😊
Brar ji hamare ghar mein aap hum sabke favourite hain 😊
My 2 year old son Vihaan is your fan. He smiles when you smile and he loves when you say " butter ठोक के डालो". He also takes utensils from kitchen and imitates you and surprisingly he knows names of all the masala items and tells them one by one. It's such a cute thing and I am glad to watch your channel with him.🥰
Abey Vihaan ko bol ki kuch dhang ke logo ka fan bane.. like Swami Vivekanand or Abdul Kalam..
@@adiks4432 I hope you understand there are different fields of life and we can be fan of many people at once. About the names that you have mentioned...such are personalities that we idolize and worship with great respect... Unke liye fan word use karna shayad thik nahi hoga.
P. S. My son worships many great people and appreciates art like a true fan too. So don't worry about him. 😊
13:40 isko bolthi heee happens 😍😍
5:31, 12:32..I love it when you say "ranveer apne bataya nahi" 😂 Oh thank you paaji apka dil dene ke liye❤ blessed
Wah bhaiya bohot tasty Bani hai maje aagaye mummy ne bohot tasty banai 🍱🍱🍱🍱🍱🍱
Lgta hi nhi hai UA-cam pr dekh rhe aapko....😁 Apka andajjj sbse alg hai... Wowwwww 😍😍😍
Its storytelling is accompanied by cooking! Dadi-Nani ki magic trick!
❤
I was just thinking of your family members who get to taste so tasty dishes everyday....
I tried.. bahut badiya bana ...sab ne khaya bhi aur taarif bhi ki.. thanks Ranbir 😊
Loved watching RB from the editor's desk! And that Transition was so smooth.
Pls show some prawns and mushroom based dishes
Masha Allah ap bahot acha bolte ho , aur hume kuch naya sikhne milta he, humne kar diya ap ko like and , subscribe Allah ap ko iske jajaye khair de Ammen ❤😍🥰
Ur Smile wins Hearts 💖 love U Sir ji❤️
The fact that pav is a direct derivative of the Portuguese pão somehow makes this even more interesting. The history you share has always been intriguing, but somehow we directly using a Portuguese word in our daily lives and owning it has woken up a deeper desire to learn food history now! Pranam to you for sharing knowledge 🤗
Fun fact: Potatoes and tomatoes were also introduced to India by the Portuguese. They brought them along from South American to India. The words batata and tamata are Portuguese in origin.
@@milindpania ranveer ne bataya hai already
RB ka style se Beautiful... It really looking very very yummy... I will definitely try this recipe
"Tu bichadan kahandi hai" son of sardar song written by Sameer my one of favorite as well.🙂
sir I think ur editing skills are great while starting intro iam dam impressed 🥰🥰🇮🇳🇮🇳🇮🇳 power of india
It is always so much fun to watch your cooking and talking. I wanted to join a catering college over 30 years ago and my father said, "absolutely not." So I am now learning things from you and enjoying it.
You seem really old but this comment is very inspiring and hopeful and made me smile. Hope you're doing well
Wait a minute, I'll be right back5.🎉🎉❤
I love it when you say "Ranveer aapne bataya nahi"🔥😂😂
And the way you pronounce "beautiful" is exceptional.
ua-cam.com/video/t6nSawOmZkIa/v-deo.html
Yesss ! And also the way he says 'Niiiiiiice' looking so adoringly at the recipe !
I always wanted to be a professional chef and landed up being a Doctor
Yoh have recipe to make appetite make ready for meal ehh mon ami? You can say bon appetit still.. you are healthy now my patient....
So tasty
I am intrested to be chef and landed being chef
u got saved bro
Made it today and i am never gonna eat pav bhaji outside ever again! It came out so so so good u swearrrrrr.....❤
Ranveer sir makes every complicated recipe into a simple one for us ❤️❤️❤️❤️
ua-cam.com/channels/xTXEN-_DSNFgoraTnzBJ0g.html
That part was best when music was via computer🤩🤩
So much respect, love & blessings for you Ranveer from Odisha... You are just awesome & I am speechless... 😍😍😍
Your smile ☺️☺️☺️ sach me करोड़ों के लिए inspirational hai
Amazing recipes chef and loves how you explain the recipes
ua-cam.com/video/cDPmxGJvxS4/v-deo.html🙏
Hello Chef Ranveer ,I made pav bhaji following your receip in my sasural and let me tell you it was a big hit ,it turned out really well and my in-laws really loved it , Thankyou so much ,i really admire you alot ,thank you once again and keep bringing recipes and always shine like this.👍👍👍👍
That line ranveer ne bataya nhi this line is my favorite
एकदम बढिया,सही मे पूना बंबई स्टाईल वाली पावभाजी😊
Yesterday,I tried this recipe with the help of his previous video and It was damn tasty and delicious.
Professor RB is the type of teacher every serious student deserves.
You have got a killer smile chef❤
Thanku so much chef ,,,mai aaj dinner me bnai hu ye recepi,,,,sb ko bahoot psnd aai pavbhaji,,,mere husband to bole ki aaj aapko 1000 rs ka gift milega iss behtarin pavbhaji k liye
Amazing recipes,ekdum homely,lots of aashirwad from all of us at lko
His experience is on the table in every video. So much to learn from you and get inspired every single day.
Itna garam garam Ranbir mat khao kemu Jal Jaaye FIR aap kahoge ki Humne bataya Nahin
Sahi khal gaya
Hamne, Bataaya tha !
Are sir he hi kamal ke
😊😊😊
😂😂
Zindagi kya hai...chand dawato ka mohtaaz he toh hai...❤
Dear Ranbir , the mill workers never had Paav Bhaaji on working days . They used to get Home Tiffins delivered by World Famous Mumbai Dabbawals . Yes .. They Are World Famous ... Prince Charles when visited India long back , he also met them . Dabbawalas have a world record for highest accuracy for their delivery system . Secondly Paav Bhaaji has been a most essential mid day meal of Mumbai office job going people . I remember having famous Paav Bhaaji at Cannon Paav Bhaaji joint opposite CST station ( VT that time) about 35 years back . Yes around 1986-87 or so. Anyway , I like your style of making videos more than the food itself ,😃😃
Chef Ranveer, this dish is now my 13 year old's favorite meal of all time!! Her taste changes every few years, but she says she'll be making this for herself long after she leaves home for college. 😂 Your recipes are so flavorful that she immediately knows I watched your videos when I make something new she likes. Thank you!! Keep smiling, singing, and being the wonderful person you are. You are so loved by so many fans like me.
Love the way he represents each and every step of the recipe so beautifully..make cooking effortless and enjoyable..❤️❤️
Bahut sare ingredients hai but apke sikhane ka method itna sunder hai👆 ki koi mistake nahi huyi and yummy pav bhaji ban bhi gayi. 👌 Thank you sir 🙏
This guy's charisma is off the charts!! So enjoyable to watch .
The way you creating dishes is really magic
The way you explained....the recipe is so easy & tasty. Thank you, Chef .
All the recipes I watch is by Ranveer Brar .. my favourite! His way of story telling 🤩 !! Love all the videos of his !! 😊💕
You are not just a chef but an awesome storyteller 🤩
Correct 💯
😅😅😅
he is only storyteller
मला चीकन बिर्यानी रेसीपी सागर माझ नोव छाया भोईटे आहे मला तुमचा फन नद्या
tbh every generation is a fan of Ranveer Brar but I guess we the millennials loves you the most
Aapko kaise pata shaam ko pav bhaji banane ka plan hai humara 🥰
Perfect line.. zindagi kya hai chand dawaton ki mohtaz hi to hai 👍
I love pav bhaji ❣ i always look for pav bhaji only in parties. I can eat pav bhaji daily.. your recipe is simple and delicious 🤤🤤 ranveer sir when u dipping pav in bhaji my mouth was watering
Really
Watering
"Ranveer Aapne btaya nhi"
Ye bhut achaa lgta hai sir 😀
I just love him the way he cooks, explain the dishes and talk to us. You are just awesome 😊
Ranveer Sir, I am a big fan of u..you don't know how much i used your recipe in current situation of my pregnancy..a big thank to you😊👏
When you smelled the bhaji I saw myself in you. Admiring and enjoying the dish..
This is so mouthwatering 😍😍😍
ua-cam.com/channels/xTXEN-_DSNFgoraTnzBJ0g.html
Plz like share and subscribe
The way Ranveer secretly adds sugar in the end in everything, I think there is some gujarati in his DNA :D
Adding pinch of sugar to all salty foods brings up the flavor of the dishes....that's something told by Chef (as I remember)
@@somyaarora9395 And vise versa add pinch of salt in sweet dishes to enhance the flavours.
@@MrShashi009 absolutely true
Ranveer sir , ap ke recipe dekhke main try kiya , ap ka recipe bohot testy tha, main kokkata se hu , or best pav vaji banayi khaya , or mere family sab , bola boot accha banaa, thank you sir
Ranveer sir you are great MasterChef with unbelievable skills and entertainment 💓😍
Even if somebody,s not hungry they will be more hungrier after sseing your videos excellent cooking💙👌
हसते खेलते जो खाना बन जाए वो अच्छा है, नहीं तो ऐ जिंदगी क्या है ??.....चंद दावतों कि मोहताज है...😊❤️❤️
For the past couple of months, you are my guru. I have made a few of your recipes and Kashmiri Rajma is most in demand. My mother in law insists that I request you come up with a baking show so that I can start baking cakes. My friends and family knows that I follow your channel, so if I say I don't know how to cook something they say learn from your teacher Ranveer Brar.
I am extremely grateful that I found you, by following your recipes and way of execution I can never fail to create something amazing and that which my family won’t like🥰 please keep spreading love through your recipes, stories and jokes and make our cooking an effortless and extremely joyful experience…❤️
Next level editing and presentation skills paaji. Aapki recipe achi ho ya na ho (na ho aisa to hoga hi nahi) par aapki presentation skills next level zarur hai
Today I could not skip music, khel gaye chef😂
😂😂
Vo song mera fav hai...tu bichhdan kendi hai bichhde to ji na payengey❤️
Ranveer u're looking really cool in long hair keep them untied sometime 😀
bro thoda manner not ranveer say ranveer sir or you know
@@themdsfactopedia3961
It's my wish pal if he doesn't have any prblm, then why you have to poke you're nose in b/w
What it is it's b/w me & him if there will be any prblm we'll figure it out ourselfs
@@rick.bhardwaj beta Ranveer ko bahut chahane lagoge toa tu bhi Ranveer hi kahega. Ranveer mera yaar tuze bahoot sara pyar
Muh mein paani aa gaya when you took the first bite!!!! 🤤
Beautiful and the presentation is lively.
Giving background about the dish, it's origin and how it reached our pallet makes it even more interesting.
This shows that lot of hard work has gone in to writing script to bring the right content to common man and for them to try out at home.
Story telling and it's association with the dish is too good.
Keep doing interesting things.
Providing a background of every dish, that is the main MONOPOLI of Sirji
99
Ranveer bhai pav bhaji masala
This recipe completely redefined pavbhaji for me. I'm never going to buy store bought masala. I amazed myself how well I made it