Hi Ashal, I'm so glad! I remember you had said that it makes me so happy to hear it! 💗I cannot thank you enough for your love and support it truly means the world to me! 🥰
Tried and tested.. and it turned out beautifully. Its a cost efficient recipe, made with ingredients easily available at home and Indian market. The cheesecake bakes to perfection, without any cracks and tastes divine. I've tried this recipe with strawberries and blueberries and everyone loved it!
Only one word: UNDERRATED!💕 Also, can you please show how to turn this into different types of cheesecakes? like strawberry cheesecake, nutella or chocolate cheesecake, coffee cheesecake, oreo cheesecake, red velvet cheesecake or salted caramel etc! That would be great help
you are a blessing.. seriously, just discovered you and absolutely love your recipes.. macarons now cheesecake, never thought i'll be able to make these at home.. waiting for your next video.. lots of love and wishing you success
Hi! I made this cheesecake today and it turned out so well, it had great texture and authentic flavour! I'd halved all ingredients used in the filling. I didn't have corn starch so I replaced it with 1.5 tbsp custard powder, and made the slurry with 2 tbsp lemon juice. The custard powder gave the cake a lovely yellowish colour, which made it all the more appealing to the eye! I used a mix of Good day and Marie biscuits for the crust. Thanks for this easy recipe, it's surely going to be on the menu the next time we have guests! I'm glad I discovered your channel!
Thank you so much for this delicious recipe. You know i have been looking for cheesecake recipe since a year which explains so easily and with all the ingredients which is easily available for me. I made this and it turned really really delicious. Except for the one thing my hung curd turned sour, but nevertheless i added sugar and that covered that part. Overall my family loved this one. Thank you again.. 🤗💕
I made this for christmas eve's dinner and followed the receipe to T. I was not sure how it will turn out so i made this as second desert but omg it came out so well. No body believed that it was made of yougurt and not cheese! Awesome recipe! I made the cheesecake first time in life and such recipes for sure gives me confidence to start doing more baking! Loved loved this one. *Subscribed*
No Susmita, you're so very wrong here. Before you spill venom on my channel, make an effort to read the description box and watch the video carefully and see how I've mentioned I've made a mini version of this exact cheesecake in July 2020. It astounds me how some people can be so dim-witted. It takes only 5 seconds for you to type such filth, did you take 2 more seconds to think how I'd feel reading this? Do your research, take 5 minutes of your time to watch that video I posted in July 2020 (you anyways seem to be having plenty of time to waste trolling people anyways). Let me help you, here's the video: ua-cam.com/video/GjvgR7NfmeQ/v-deo.html I hope this shuts your mouth for good.
Thank you so much, Baekai, I really appreciate your lovely comment! I hope you enjoy making this cheesecake (there's also a mini cheesecake version of this exact same recipe on my channel I'd posted in July, in case you wish to make smaller bite sized ones). Thanks for the support, means a lot to me! 💗🥰
@@TheCupcakeConfession don't worry about all the haters who said you copied it! Your recipes are not the same and you definitely posted it way before! Hope you come up with a no cream cheese basque eggless cheesecake too!!! Absolutely OBSESSED about your channel! So glad I found it!!!!
a lot of patience and love is needed to bake this cake and a lot of patience is needed to wait (more than 1 day) to eat the cheesecake. thanks for sharing this recipe,
Hey everyone, Can everyone stop calling her a cheater and labeling her that she copies from other UA-camrs. Samira didi plz don't take their hate comments on your heart, they don't have an eye to see the talent they just do nothing and spread hate they are jobless. everyone knows that you have the talent and it's just that everyone is jealous of you. and some people are telling " you copied but no hate " what do they mean first they are blaming you and saying no hate. Samira didi just ignore them don't give any explanation to them. We know, you already shared your recipe 2-3 months ago and there are chances that the famous baker they are talking about have copied you cuz u posted your cream cheese recipe 2-3 months ago . didi just ignore them. Love your recipes 🥰
Thank you so much Sakshi for your lovely comment and for standing uo for me! 💗😘 I would just love for people to stop comparing and accusing and pointing fingers at absolutely any creator. I believe this platform is for entertainment and learning purposes and for creators like us to have a platform to showcase some of our ideas and people need to learn to be kind and support others rather than tear them down. There's 101 ways one single recipe can be adapted and name-calling and accusing anyone is such a childish thing to do! Thanks again for your support! 💗
This looks absolutely marvelous....like your orange cupcakes....I tried this in the form of cake and cupcake simultaneously... Truly speaking I have just baked those and kept it inside the fridge for next 24 hrs...I got so excited while the whole process of preparing it that I am posting this comment even before I tasted my stuff cause I know it's going to be fabulous .... Thankyou so much for coming up with this channel... You are awesome in the way you explain...(a true foodie you are).... Specially the way you say LUSCIOUS....😄😃😋
Heyy There I tried it...It turned out to be Amazing..just a day prior i bought cheesecake from cake shop and it was a disappointment Since my cravings didn’t die And I happened to stubble across ur recipe I tried my hand on it anf loved the resuly...Thanks for sharing this.. Ps:- i used eggs too :p
I tried this, but felt like it was too much cheesecake to crust ratio. So i used just 80% of the ingredients. -Also, after it was baked, for me, the cheesecake could use a little more lemon juice (maybe if the hung curd is sour enough, then more lemon isn’t needed) -24 hrs in the refrigerator is A MUST! I tasted a little after just 5 hrs and it tasted like sweetened curd. It tastes just like cheesecake after around 18 hours! But it was A GREAT SUCCESS FOR ME!
Hey girl! Please don't let the hate get to you. I sometimes come watch your videos just for the aesthetics and your sweet voice! I know there's been a lot of comparison with Shivesh, but your channel is older than his and clearly the type of videos you make is in your own ORIGINAL style. Just always remember that you have more fans than haters ❤️ Also, congrats on 20k subscribers 🎉🎉🎉
Thank you sooo much, Vidushi!!! I'd experimented in July this year (there's a mini cheesecakes version on my channel too) as I couldn't find cream cheese anywhere due to lockdown and it changed my life hahah! 😂😍 I really REALLY hope you enjoy making this! 💗
I love your eggless recipes!💚 I too bake my cheesecake without eggs and fully plantbased. Here's my recipe for a basic cheesecake batter (variations are possible): soy yoghurt 700g (not hung), 35g cornstarch, sugar, pinch of turmeric (for the color), canned full fat coconut milk 200ml. 175°C for 45min 😊
Thank you SO MUCH 😘💗 Oh my God, this cheesecake variation sounds ABSOLUTELY DIVINE! 😍I've had soy yogurt before and it's incredible and combining with coconut milk would be so good!!!! 😍
Thank you for recipe. A good recipe if you don’t like cream cheese. I make mine similar using cream cheese, using lemon instead of limes and graham crackers.
This is one of the very few easy cheesecake recipes, made with ingredients which are easily available at home. Thanks a lot ! Really enjoy your recipes. Looking forward to more such recipes!
Hi Samira, that break you took has worked in your favor. Not only have you found a direction in which you want to be headed, but your subscriber count is also going up significantly. I always wondered why you don't have more subscribers. The presentation is so clean and classy, very professional and all the recipes are top quality and luscious.
U have earned one more subscriber with this video. Love this one. Will definitely try this. First time watching ur video and totally love the way u explain. Wooow
Could you please explain which rack of your Morphy Richards oven you placed the cake on and also on what mode you baked? Is it only bottom rod or bottom rods with fan?
hahaha Thank you SOOO much Alisha!!! When I made the mini versions, I was obsessed with them but I really wanted to see if we could make a proper full cheesecake, my hips are not too happy but who cares! 😂 Things have been so chaotic on my end, I haven't had the chance to see your videos, I will be binge watching them this afternoon!!! Cannot wait! 🥰😍
Was about to make the funfetti cupcakes you shared the recipe for so just had a question that should I keep them overnight in the fridge to cool down cause I need them tomorrow or outside only cause I live in Punjab and the weather is quiet good in here...btw love ur recipes...ginna show off in front of my friends boasting that I made the cupcakes...😊😊😁😁
omg i tried this recipe it was my first time and i was super nervous and i made half of the half and i'm sure i must have done some proportion errors but it was literally so good i topped it with hazelnut spread and it was actually THE BEST !!!!! but one thing is that it gave a slight curdy taste and it was obvious idk how to change that maybe it was coz I messed up proportions🙍🏽♀️
Thank you SOOO much, Sanjukta!!!! I am so happy to hear that, I really hope you enjoy making them and thanks a million for your love and support, means a lot to me! 🥰💗💗
How will you know if you haven't overbaked or underbaked it??? Also if I make a cake halfsize of what you have shown ...will it require half the time or same time for baking???
So I'm making this tomorrow and I wasn't aure how long to bake it in a 4 inch pan! Would you recommend me to half the time since I won't be making it as thick as your cheesecake?
Hello! I just tried this cake today by halving all ingredients. The texture of the cake itself mimics the real thing SO SO well. However, i could still tell that it had yoghurt base- the flavor was so profound, which i'll admit i wasnt a fan. I used the fresh yoghurt we get from traditional Milk shop (not packaged). Can you point out where i could've went wrong? Lots of love from Pakistan 💙
@@uttrankshishekhawat3943 do tell how it turned out? I replaced yoghurt with cream cheese the 2nd time i made and used sweetened whipping cream. But it was a plain disaster post baking!!! :(
Hey, I am new here I want to ask that can we put less butter in your cake and cupcake recipes. I love your recipes so much because they are all eggless
Hi first of all awesome recipe! Just had a question,I dont have the cake mould you used,I only have the cake tin from which the cake comes out upside down,so how should I demould the cheescake? Please answer
Hi Payal! Unfortunately I have no idea about the temperature on stove-top. But what you can do is, keep an oven thermometer inside to gauge when pre-heating your pressure cooker pot before placing the cheesecake in? It will give you a very accurate temperature reading! I really hope this helps! x
Thank you so much Amy and also thanks a million for standing up for me! I can't tell you how much this troll army is harassing me and to know that someone stood up for me gives me faith! I am forever grateful to you for your support and love, I wouldn't be here without it! 😘💗🥰
I know it's frustrating for you to be labelled.. don't be disheartened.. I've subscribed to your channel even though I haven't tried out your recipes yet just because of all the hate.. honestly are only Shivesh's viewers here? I mean why only compared with his? ( As I said I came to know of him through the comments) don't have to respond to trolls..only to genuine critics and stuff.. don't give them any power at all. Ignore fools (as mum would say) or rather trolls in your case.. keep up the good work..
If I were you, I would put the cheesecake to cook at 180 °C for an amount of time ( example 15 min) then turn off the oven for 5-10 mins, then turn on the oven and continue like this until I reached 1 hour of cooking.
Instead of hung curd can I use curdled milk to make the cream cheese? It's my birthday tomorrow and I am short of time to make cream cheese using hung curd :(
I already tried it using that cupcake video you posted earlier & made it into a cake it was so yummy everyone lovedddd ittttt.
Hi Ashal, I'm so glad! I remember you had said that it makes me so happy to hear it! 💗I cannot thank you enough for your love and support it truly means the world to me! 🥰
@@TheCupcakeConfession ❤❤
Tried and tested.. and it turned out beautifully. Its a cost efficient recipe, made with ingredients easily available at home and Indian market. The cheesecake bakes to perfection, without any cracks and tastes divine. I've tried this recipe with strawberries and blueberries and everyone loved it!
Only one word: UNDERRATED!💕
Also, can you please show how to turn this into different types of cheesecakes?
like strawberry cheesecake, nutella or chocolate cheesecake, coffee cheesecake, oreo cheesecake, red velvet cheesecake or salted caramel etc! That would be great help
you are a blessing.. seriously, just discovered you and absolutely love your recipes.. macarons now cheesecake, never thought i'll be able to make these at home.. waiting for your next video.. lots of love and wishing you success
Dang! I messed up the ratios and still ended up with a rly good cheesecake 👀😁. This is the ultimate Fool-proof recipe.
We have to cook this in microwave or convection mode!??
@@samikshajadhav8418 i baked mine in a convection oven.
@@aarushi5570 and with the same timing... Right?
@@samikshajadhav8418 yepp!
Hi! I made this cheesecake today and it turned out so well, it had great texture and authentic flavour! I'd halved all ingredients used in the filling. I didn't have corn starch so I replaced it with 1.5 tbsp custard powder, and made the slurry with 2 tbsp lemon juice. The custard powder gave the cake a lovely yellowish colour, which made it all the more appealing to the eye! I used a mix of Good day and Marie biscuits for the crust. Thanks for this easy recipe, it's surely going to be on the menu the next time we have guests! I'm glad I discovered your channel!
I made this cheesecake on diwali and It was awesome! Everyone loved it🤩 thank you for this delicious recipe 👍
Pls visit my channel for easy recipes.. Just a teen baker😊....
You are amazing I have tried for over an hour to find a recipe until I found you
The base dosen't look like it has too much butter and I am sooo here for it!
Thank you so much for this delicious recipe. You know i have been looking for cheesecake recipe since a year which explains so easily and with all the ingredients which is easily available for me. I made this and it turned really really delicious. Except for the one thing my hung curd turned sour, but nevertheless i added sugar and that covered that part. Overall my family loved this one. Thank you again.. 🤗💕
I made this for christmas eve's dinner and followed the receipe to T.
I was not sure how it will turn out so i made this as second desert but omg it came out so well.
No body believed that it was made of yougurt and not cheese! Awesome recipe!
I made the cheesecake first time in life and such recipes for sure gives me confidence to start doing more baking! Loved loved this one.
*Subscribed*
Why isn't this channel blowing up!!! Your recipes are so original!!!! 😍😍 Can't wait to try this!! What a healthy alternative!!!!
No Susmita, you're so very wrong here. Before you spill venom on my channel, make an effort to read the description box and watch the video carefully and see how I've mentioned I've made a mini version of this exact cheesecake in July 2020. It astounds me how some people can be so dim-witted. It takes only 5 seconds for you to type such filth, did you take 2 more seconds to think how I'd feel reading this? Do your research, take 5 minutes of your time to watch that video I posted in July 2020 (you anyways seem to be having plenty of time to waste trolling people anyways). Let me help you, here's the video: ua-cam.com/video/GjvgR7NfmeQ/v-deo.html I hope this shuts your mouth for good.
Thank you so much, Baekai, I really appreciate your lovely comment! I hope you enjoy making this cheesecake (there's also a mini cheesecake version of this exact same recipe on my channel I'd posted in July, in case you wish to make smaller bite sized ones). Thanks for the support, means a lot to me! 💗🥰
@@TheCupcakeConfession don't worry about all the haters who said you copied it! Your recipes are not the same and you definitely posted it way before!
Hope you come up with a no cream cheese basque eggless cheesecake too!!!
Absolutely OBSESSED about your channel! So glad I found it!!!!
Recently tried this recipe and it tasted too good. Thanks for this wonderful recipe...
a lot of patience and love is needed to bake this cake and a lot of patience is needed to wait (more than 1 day) to eat the cheesecake. thanks for sharing this recipe,
I CANNOT with your creative mind. 🧡🧡 you are so so different and I am obsessed!
Thank you SOOO much Sameera!!!! I'm beyond delighted you like my work, means the world to me! 🥰💗
Hey everyone,
Can everyone stop calling her a cheater and labeling her that she copies from other UA-camrs. Samira didi plz don't take their hate comments on your heart, they don't have an eye to see the talent they just do nothing and spread hate they are jobless. everyone knows that you have the talent and it's just that everyone is jealous of you. and some people are telling " you copied but no hate " what do they mean first they are blaming you and saying no hate. Samira didi just ignore them don't give any explanation to them. We know, you already shared your recipe 2-3 months ago and there are chances that the famous baker they are talking about have copied you cuz u posted your cream cheese recipe 2-3 months ago . didi just ignore them.
Love your recipes 🥰
Thank you so much Sakshi for your lovely comment and for standing uo for me! 💗😘 I would just love for people to stop comparing and accusing and pointing fingers at absolutely any creator. I believe this platform is for entertainment and learning purposes and for creators like us to have a platform to showcase some of our ideas and people need to learn to be kind and support others rather than tear them down. There's 101 ways one single recipe can be adapted and name-calling and accusing anyone is such a childish thing to do! Thanks again for your support! 💗
Omg I'm so grateful I found you 🥺 im gonna make the cheesecake tomorrow tysm💖
The people who disliked this are the fancy people who sell cheesecakes for 20 dollars and realised this is a lot cheaper
This looks absolutely marvelous....like your orange cupcakes....I tried this in the form of cake and cupcake simultaneously...
Truly speaking I have just baked those and kept it inside the fridge for next 24 hrs...I got so excited while the whole process of preparing it that I am posting this comment even before I tasted my stuff cause I know it's going to be fabulous ....
Thankyou so much for coming up with this channel... You are awesome in the way you explain...(a true foodie you are).... Specially the way you say LUSCIOUS....😄😃😋
Heyy There I tried it...It turned out to be Amazing..just a day prior i bought cheesecake from cake shop and it was a disappointment Since my cravings didn’t die And I happened to stubble across ur recipe I tried my hand on it anf loved the resuly...Thanks for sharing this..
Ps:- i used eggs too :p
Hey did u substitute the corn flour for eggs? If yes how many eggs . Thank you 😊
How many eggs.. Proportions please
We have to cook this in microwave or convection mode!??
@@samikshajadhav8418 baking is always done in convection mode.. Microwave is just for heating/reheating..
@@jasminerajesh2739 ohh... Im new... So...
this is the first recipe on youtube which has easily available ingredients for cheesecake
I tried this, but felt like it was too much cheesecake to crust ratio. So i used just 80% of the ingredients.
-Also, after it was baked, for me, the cheesecake could use a little more lemon juice (maybe if the hung curd is sour enough, then more lemon isn’t needed)
-24 hrs in the refrigerator is A MUST! I tasted a little after just 5 hrs and it tasted like sweetened curd. It tastes just like cheesecake after around 18 hours!
But it was A GREAT SUCCESS FOR ME!
Hey girl! Please don't let the hate get to you. I sometimes come watch your videos just for the aesthetics and your sweet voice! I know there's been a lot of comparison with Shivesh, but your channel is older than his and clearly the type of videos you make is in your own ORIGINAL style. Just always remember that you have more fans than haters ❤️ Also, congrats on 20k subscribers 🎉🎉🎉
Tried your cheesecake & it was yumm👌All thanks to your wonderful recipe 👏👏🙏
Wow this looks amazing and tempting too😍😋. Definitely gonna try it out soon ❤️.
Thanks for sharing no cream cheese cheese cake ☺️🤗
Looks so so so delicious yummy
I didn't know you can make chesse cake with out cream cheese
Thank you sooo much, Vidushi!!! I'd experimented in July this year (there's a mini cheesecakes version on my channel too) as I couldn't find cream cheese anywhere due to lockdown and it changed my life hahah! 😂😍 I really REALLY hope you enjoy making this! 💗
I made this today using homemade cream cheese, it turned out to be awesome! ❤️ Thanks a lot 🙌
How to make homemade cream cheese?
I love your eggless recipes!💚 I too bake my cheesecake without eggs and fully plantbased. Here's my recipe for a basic cheesecake batter (variations are possible): soy yoghurt 700g (not hung), 35g cornstarch, sugar, pinch of turmeric (for the color), canned full fat coconut milk 200ml. 175°C for 45min 😊
Thank you SO MUCH 😘💗 Oh my God, this cheesecake variation sounds ABSOLUTELY DIVINE! 😍I've had soy yogurt before and it's incredible and combining with coconut milk would be so good!!!! 😍
@@TheCupcakeConfession you're very welcome😊💕 if you try it you can put shredded coconut in the crust too with a bit of Cardamom....now I'm hungry 😐😂
Your version sounds easy. What is the texture of soy yogurt？Very thick like Greek yogurt？
WOW!Thank You for the Eggless Recipe!!! I LOVE 💘 💗 ♥ CHEESECAKE! You made My Day!!!♡♡♡
I made this and it was wonderful.Thanks for the recipe.Turned out better than store bought ☺️
Thank you for recipe. A good recipe if you don’t like cream cheese. I make mine similar using cream cheese, using lemon instead of limes and graham crackers.
This is one of the very few easy cheesecake recipes, made with ingredients which are easily available at home. Thanks a lot ! Really enjoy your recipes. Looking forward to more such recipes!
Hi Samira, that break you took has worked in your favor. Not only have you found a direction in which you want to be headed, but your subscriber count is also going up significantly. I always wondered why you don't have more subscribers. The presentation is so clean and classy, very professional and all the recipes are top quality and luscious.
U have earned one more subscriber with this video. Love this one. Will definitely try this. First time watching ur video and totally love the way u explain. Wooow
Could you please explain which rack of your Morphy Richards oven you placed the cake on and also on what mode you baked? Is it only bottom rod or bottom rods with fan?
Super fan of cheese cake ..it very hard to find in store here..so i will for try sure❤️ great recommendation after while ..
Hi I loved your recipe...wl try the mini cheesecake first...I also loved your hand whisk...can u pls suggest a good whisk or link for the same pls
Hey, I don't have an OTG, not even a conversation oven but I wanna try this recipe today it looks so yummy! Can you please suggest something?
Please, In the oven, is the fire from the bottom and the top, or only the fire from the bottom ?
Thank you for your so nice teaching videos
🌹👍🌹👍🌹👍🌹👍🌹👍
Very interesting recipe,will definitely try it
I am definitely going to try this out for Christmas and my hubby’s birthday ❤️
Your name is Zainab you are Muslim and celebrate Christmas?
Duuuuuddddeee!!! You’re so talented ❤️
SHEEBAAAAA!!! Thank you!!! 🥰💗
Hey. Firstly thank you soo much ..
I want to ask can I make it on gas ?? Please answer
Can I bake this in microwave on convection mode ?
If yes then please provide instructions.
This looks incredible Samina! I had no idea that cheesecake can be made without cream cheese 😆
Fantastic recipe, the cheesecake looks delicious!! 😍
hahaha Thank you SOOO much Alisha!!! When I made the mini versions, I was obsessed with them but I really wanted to see if we could make a proper full cheesecake, my hips are not too happy but who cares! 😂 Things have been so chaotic on my end, I haven't had the chance to see your videos, I will be binge watching them this afternoon!!! Cannot wait! 🥰😍
@@TheCupcakeConfession Your hips may not thank you but your taste buds definitely will, I bet it was delicious!! I hope you're taking care 💜
Was about to make the funfetti cupcakes you shared the recipe for so just had a question that should I keep them overnight in the fridge to cool down cause I need them tomorrow or outside only cause I live in Punjab and the weather is quiet good in here...btw love ur recipes...ginna show off in front of my friends boasting that I made the cupcakes...😊😊😁😁
Thanks a tons darling for sharing this recipe ❤️ it's its very much affordable & of great quality 👍🏻
I'm SO glad you enjoyed this recipe! 🥰
Hey! I had this one doubt- can i use whipping cream n fresh cream in a 50/50 ratio?
omg i tried this recipe it was my first time and i was super nervous and i made half of the half and i'm sure i must have done some proportion errors but it was literally so good i topped it with hazelnut spread and it was actually THE BEST !!!!! but one thing is that it gave a slight curdy taste and it was obvious idk how to change that maybe it was coz I messed up proportions🙍🏽♀️
All your recipes so easy and amazing. My sister and I just follow your recipes nowadays!
Thank you SOOO much, Sanjukta!!!! I am so happy to hear that, I really hope you enjoy making them and thanks a million for your love and support, means a lot to me! 🥰💗💗
Can we use normal curd instead of yogurt???
Hi baked it was yumm thnx
Can I add white chocolate melted n how much to add
Sorry for this silly question.. But cheesecake should be kept on lower rack or directly on plate in the oven?
I totally loved it!!! It was amazingggg!!
How will you know if you haven't overbaked or underbaked it??? Also if I make a cake halfsize of what you have shown ...will it require half the time or same time for baking???
Superb recipe
Yum! Cant wait to try this. Which curd/yogurt do u recommend
Can we use Greek yogurt instead.....it’s quite thick and does not need to be drained 🧐
Will it really make a difference if we don't hang the curd, just for information
I am excited to make it
Hello do you leave the hung yoghurt in the fridge or outside overnight?😬🙏
Hi...in the oven which rods need to be turned on? Bottom /top or both?
Thank you soo much! You just got a new subscriber ❤️
awesome video and recipe, very impressive, but I'm more curious how can I make this low carb, your recipe has high carbs actually
CAn we add both cream cheese and hung curd?? If yes please tell ratio?
N what about adding biscoff in filling ??
Is cream mandatory? Can it be replaced with milk？Thanks
Nice recipie ,next target is to make this shorter time to make , like 1 day for curd and 1 day for setting is too much
Hi, my oven is not working....
So is it possible to bake it on stovetop? How- procedure please?
So I'm making this tomorrow and I wasn't aure how long to bake it in a 4 inch pan! Would you recommend me to half the time since I won't be making it as thick as your cheesecake?
For Hunk curd should we put in fridge or in room temperature for curd to loose water.
Can I bake cream cheese and curd cheesecake layer with same baking instructions without water bath?
Can u tell if we can make it in any other flavors like strawberry or chocolate
This looks so delicious.. definitely gonna try it out. But Can I add other flavours to it? Like if I want a coffee flavoured cheesecake?
Hello!
I just tried this cake today by halving all ingredients.
The texture of the cake itself mimics the real thing SO SO well.
However, i could still tell that it had yoghurt base- the flavor was so profound, which i'll admit i wasnt a fan.
I used the fresh yoghurt we get from traditional Milk shop (not packaged).
Can you point out where i could've went wrong?
Lots of love from Pakistan 💙
how long did u bake it for?
@@uttrankshishekhawat3943 1 hour as said in the recipe.
@@verdaarif Thank you
@@uttrankshishekhawat3943 do tell how it turned out?
I replaced yoghurt with cream cheese the 2nd time i made and used sweetened whipping cream. But it was a plain disaster post baking!!! :(
@@verdaarif aw I'm really sorry it didn't turn out as expected :( I'll make it tomorrow or day after tomorrow and let u know :)
That looks amazing ! Can’t wait to try it out😻
Thank you so much Mansi, I really hope you enjoy making this !! 🥰
Best way to start the festive season ❤...cant wait to try it🥰😍
Thank you so SO much, Suhani, wishing you a very Happy Durga Puja! Hope you enjoy making this cheesecake! 🥰💗
@@TheCupcakeConfession Thank u so much!
Wishing u a very happy Durga Puja too❤
Definitely going to try it out
This is actually a very stunning cake. I like your and Baker Ru a lot
Thank you sooo much!!!! 🥰💗
Can we use epigamia natural Greek yoghurt as it does not water and i don't want to hung curd
Can we use cream cheeee in place of hung curd
How to bake using water bath method
Loved your recipes...u got a new subscriber 😊
U r osm..mam....I want to take all type cheese cake class.. plzzzzzzzzzz guide...waiting..❤
Amazing, tasty and yummy 😋😋😋. Awesome. Loved it.
Thank you sooo much, Neolla! 🥰
If we halved the recipe..the baking time should be halved as well??
Hey, I am new here
I want to ask that can we put less butter in your cake and cupcake recipes.
I love your recipes so much because they are all eggless
You can replace the butter with applesauce if you are trying to make the crust for the cheesecake
Hey, is there anyway I can turn this recipe into New York cheesecake by adding flour? If yes, how much? Also I'm absolutely in love with your work.
This looks amazing, definitely would try this ❤️
Thank you soo much, Roshni!!! 🥰💗
Hi first of all awesome recipe!
Just had a question,I dont have the cake mould you used,I only have the cake tin from which the cake comes out upside down,so how should I demould the cheescake?
Please answer
Either buy a mould or make it in a dish which goes straight to the table. Don’t remould it at all.
Hello chef, I bake cakes on stove top inside a pressure cooker pot. My question is- is 180℃ medium heat and 120℃ low heat ?
Hi Payal! Unfortunately I have no idea about the temperature on stove-top. But what you can do is, keep an oven thermometer inside to gauge when pre-heating your pressure cooker pot before placing the cheesecake in? It will give you a very accurate temperature reading! I really hope this helps! x
Looks very yummy! Have to give it a go sometime.. thank you for sharing!
Thank you so much Amy and also thanks a million for standing up for me! I can't tell you how much this troll army is harassing me and to know that someone stood up for me gives me faith! I am forever grateful to you for your support and love, I wouldn't be here without it! 😘💗🥰
I know it's frustrating for you to be labelled.. don't be disheartened.. I've subscribed to your channel even though I haven't tried out your recipes yet just because of all the hate.. honestly are only Shivesh's viewers here? I mean why only compared with his? ( As I said I came to know of him through the comments) don't have to respond to trolls..only to genuine critics and stuff.. don't give them any power at all. Ignore fools (as mum would say) or rather trolls in your case.. keep up the good work..
My convention has 180degree as the lowest temperature!! So what to do in that case?
My exact situation as well! I’m wondering how best to go about it and still end up with good results. Any tips for us?
If I were you, I would put the cheesecake to cook at 180 °C for an amount of time ( example 15 min) then turn off the oven for 5-10 mins, then turn on the oven and continue like this until I reached 1 hour of cooking.
HI, can I ask if I want to make chocolate flavor, melted chocolate or cocoa powder that I need to add on, and how much if it?
Please make an eggless version of choux au craquelin!!! There are hardly any recipes out there!
Hi..is there an alternative for the condensed milk? TIA 😊
Hey wanted to know that if I use cream cheese in place of yogurt. It doesn't need waterbath?
This is a very creative idea - love it! Thank you for sharing! 👍
Instead of hung curd can I use curdled milk to make the cream cheese? It's my birthday tomorrow and I am short of time to make cream cheese using hung curd :(
Condensed milk substitute?
Can add sugar normally?
We have to cook this in microwave or convection mode!??
Can I substitute condensed milk for something else? I'm quarantined so it's not available right now so