No Oven Mango Cheesecake Recipe | Home-Made Cream Cheese | Eggless | No Gelatine | Chef Sanjyot Keer
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- Опубліковано 26 вер 2024
- This is one of the easiest No Bake Cheesecake recipes ever! No gelatine, No Agar Agar, No Oven, N Eggs & PERFECT BAKED TEXTURE!
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Full written recipe Steamed Mango Cheesecake
Prep time: 12-15 minutes
Cooking time: 1 hr 20 minutes
Serves: 6-7 people
Cream cheese
Ingredients:
MILK | दूध 1 LITRE (FULL FAT)
FRESH CREAM | फ्रेश क्रीम 250 ML
LEMON JUICE | निंबू का रस 1/2 - 1 NOS.
SALT | नमक A PINCH
Method:
To make homemade cream cheese add the milk & cream in a stock pot, then switch on the flame.
While stirring at regular intervals bring the milk to a simmer.
Once the milk starts simmering, switch off the flame & add the juice of half a lemon while stirring gently.
Keep stirring the milk gently until it curdles, if it doesn’t curdle add the juice of the remaining half lemon, you can also use vinegar instead of lemon juice.
Once the milk curdles completely & all the whey gets separated strain the curds using a muslin cloth & a sieve, the whey that drains out is very nutritious & can be used to knead doughs etc.
After straining the curds rinse it using cold water nicely, this will get rid of the sour lemon flavour & will also stop the cooking process.
Further squeeze out the excess water & let is rest for five minutes.
Add it into a mixer grinder jar after it has rested & add a pinch of salt, blend it until extremely smooth, if the cream cheese gets very dry you can add a few spoons of the whey & continue to blend it until smooth.
Transfer the finely blended paste into a bowl, your homemade cream cheese is ready, place it in the fridge & let it set until you make the further components of the cheesecake.
Cheesecake
Ingredients:
BISCUITS | बिस्कुट 140 GRAMS (GLUCOSE BISCUIT OR SALT CRACKERS)
BUTTER | मक्खन 80 GRAMS (MELTED)
CREAM CHEESE | क्रीम चीज़ 300 GRAMS
POWDERED SUGAR | पीसी हुई शक्कर 1/2 CUP
CORN FLOUR| कॉर्न फ्लोर 1 TBSP
CONDENSED MILK | कंडेंस्ड मिल्क 150ML
FRESH CREAM | फ्रेश क्रीम 3/4 CUP
CURD | दही 1/4 CUP
VANILLA ESSENCE | वैनिला एसेंस 1 TSP
MANGO PUREE | मेंगो प्युरी 100 GRAM (FRESH)
LEMON ZEST | निंबू का छिलका 1 NOS.
MANGOS | आम AS REQUIRED
Method:
To make the biscuit base add the glucose biscuits into a chopper, break them roughly with your hands while adding them, now using the chopper grind the biscuits into a fine powder, you can also do the same by adding the biscuits into a ziplock bag & then smashing them using a rolling pin.
Once you have grinded the biscuits into a fine powder, add the melted butter into it & mix it well.
Transfer the biscuit mixture into a springform pan & spread it evenly, now using a potato masher flatten out the mixture on the springform pan, you can also use a bowl with a flat surface.
Place the mould in the fridge until you make the batter for the cheesecake.
To make the batter for the cheesecake add the cream cheese into a large bowl.
Further sieve the powdered sugar & corn flour directly into the bowl, now using a beater or a whisk, cream the ingredients until the mixture softens & fluffs up a bit.
Further add the condensed milk & the remaining ingredients & beat it well until all the ingredients get combined, make sure you don’t over beat it.
Once the batter is ready pour it into the springform pan with the biscuit base & then tap it gently to get rid of any bubbles formed inside.
Further cover it with aluminium foil & then place it in a steamer, let it steam for an hour at least.
While the cheesecake is getting steamed you can cut the mango slices to decorate your cheesecake, cut two large slices of the mango from the sides of the seed, then using a spoon carefully scoop out the flesh of the mango, now place the scooped-out flesh on the chopping board & cut thin slices length wise, similarly cut as many mango slices as required.
Once steamed, remove the cheesecake carefully using tongs, the cheesecake will be a little wobbly, if you think that it’s not cooked yet you can steam it further for 5-10 minutes.
Now let the cheesecake cooldown & come to room temperature then place it in the fridge for 2-3 hours.
Once the cheesecake sets, take it out of the fridge & unmould it from the springform pan, now to decorate the cheesecake start placing the mango slices on the edge of the cheesecake from the top, making your way inwards in a circular motion.
Your mango cheesecake is ready to be cut & served.
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Bakery style biscuits recipe
Maine abhi mere parents ko oven gift kiya for anniversary. Please make some recipes for oven so i send then and tell my mom to make it. 😋
Will try sure hatts off chef
Perfect recipe in 🌞🏖️ summer season🥰🥰🥰... Lots of❤ from goa 😍☺
Cream cheese and spread mein ghar pe banati hu par cheese cake perfect nahi banta. Butter salted or unsalted dalna hai plz reply..... Kafi sari Aapki recipe banayi hai ghar pe sab ne dil se khayi hai... Thanks👍
Not a single youtuber had shown unmoulding the cheesecake even after repeated requests. Thank you so much! Will try this.
Oh please.
Which channels have you been watching. All bakers remove it from the mould and slice it snd even do a taste test.
Hnu
Hhyu re xcx, f🐭🐯🐯🦁🦊🦁🎱🏏🪀🥊🏸🪁🍈🍆🥦🙈🙉🐯🐵🐵🐨🐻❄️🐨🙈🙈🐵🐨@@Rayis4444
I must say that you are the God of chef universe...i saw your every recipes.. But today the simplicity and the finest works you did that made me automatically to write a comment here .... I am amazed by your creation.. I am proud that you belongs to India .... You are our pride sir.... One of the most beautiful recipes by using simple techniques....👏👏👏👏
Chef this cake is lovely, my daughter saw this n told me to make it and I steamed it for her, she loved it very much, I never thought thatwe can make cake in a steamer too, the cake was awesome, everyone liked it very much , thank You so much🎉
Hi
Should the water touch the tin in the steamer ?
Not only does it look gorgeous, but the way you've simplified the explanation to make an eye-catching cheesecake makes me want to jump up and get cooking! I love your style of teaching-it beats some of the professional chefs out there.
I made this at home for my brother in law’s anniversary. They loved it. I’ll be making this again for my family. Thank you sharing such wonderful recipes. I really like the way you show the step by step process to these great recipes.
Made the tastiest cream cheese at home as well as the mango cheesecake, just like you showed in the video. It turned out so perfect! The taste is impeccable. Thank you for this lovely recipe. I never thought I could bake a cheesecake at home without an oven, but your instructions made it turn out perfectly fine. Thank you
Hey can we make it if we don’t have the same container. If so, then which container can be used
I made cheese cake for the first time with your recipe... seriously loving it
Hey can we make it if we don’t have the same container. If so, then which container can be used
The recipe, the videography, the music and the endproduct - everything is just so flawless 🤩 kudos to you and your team 👏👏👏👏
IKR? I watched it on 2x speed and it still was flawless.
hi your so beautiful like queen
ua-cam.com/video/T_Gy_8hPz6I/v-deo.html #khushieksavera
I made it today for my daughter’s birthday , thank you it turned out awesome . Texture and taste were superb ❤️
The videography ..the recipe n your explanation about the recipe .. combo of all..Hats off to entire team ..n finally happy to see a baking recipe ..hope to see more of baking recipes.
Followed evry step as u said nd baked in otg..taste was fabulous..my family enjd it so much...thankyou fr d easy and wonderful receipe
Amazing recipe! I have tried the no baked one and it turned out amazing! Thank you for the amazing recipes!! Just 1 question how to make a baked version in the oven? Does it needs to be covered in oven as well?
@YourfoodLab, I'm from Pakistan and I love trying your recipes and cooking tips. Today, I made this recipe for my sister's birthday, and it turned out delicious! I followed every step, but I got confused between 1 TBSP (tablespoon) and 1 TSP (teaspoon) of corn flour. Fortunately, it still yielded great results. However, the cake was too rich and heavy for us to finish even a single slice. Nevertheless, my family enjoyed it and appreciated the effort. Kudos to you!
Thank you for explaining every aspect of your recipes, making it easy for us to cook and bake perfectly.
From the actual recipe to the explanation and graphics everything in the video is just hands down amazing, brilliant work. I made this cheesecake it was delicious, everyone loved it. Thanks for the lovely recipe.
Indians From The Gulf Dubai & Qatar. Recently I noticed your recipes, Masha Allah , Excellent, No Words. The Best Part is , the way u r explaining it & the Presentation. Allah Tayala, Bless U. Tk Cr, Salam To All.
Beautiful! Explanation is so detailed and on point. Visually the cheesecake looks divine. Thank you for this recipe Chef.
Tried this recipe for a house party and it turned out amazing! Everyone just couldn't stop devouring and praising it. Thank you for such a foolproof recipe.😊
I made it today, the first cheesecake I have ever made, and it turned out great. Thank you for all the details.
Ban ne k bad bahar rakh sakte hai ya only freeze?
On occasion of Mother's day, I tried the mango cheese cake with your recipe. And it turned out perfect and really tasty. All your instructions are so presice and easy to follow. Thank you for the lovely recipe....
You are my Van Gogh of cooking - pure art ❤️
I tried this recipe today, just added vinegar along with lemon and it turned out great. So yumm... Thanks for the recipe!!
So perfect recipe just hats off for your dedication and true mentor thank you so much 💚🥰
I made it yesterday and it turned out really really amazing. Thankyou for the recipe everyone in my family liked it 💗💗💗
Just what I wanted to make this weekend. Your blueberry cheesecake is already a hit with my family.
Hi, which butter did you used ? Salted one or unsalted ?
Was looking for a cheese cake without gelatin Thanks for sharing this one❤
Perfect recipe. I had made following your recipe and had not used gelatin. And it tasted so good. Thank you chef.
Do v hav to store in fridge aftrr baking?
I dont have words k ye kitna acha bana he. Itnaaaa delicious k kya bataun. Very nice recipe.
You cooking tutorials are like a therapy. Very calming to eyes as well as to mind
Thank you for this amazing yet simple recipe. I tried the recipe last weekend and everyone loved it and made it again today cause my family and friends just couldn't get enough of it so 🙌😭❤️ THANK YOU A MILLION TIMES FOR ALL YOUR DELICIOUS RECIPES. ❤️
Oh my goddd! The moment I saw this recipe I couldn’t sleep the whole night because the cheesecake looked so tempting that I couldn’t resist myself from making it. I’m a home baker and cheesecake is my favourite dessert,I’ve always given a try to baked cheesecakes and was not pretty successful but this recipe gave me a confidence and woaahhh it turned out to be super amazing perfect in taste texture and everything. Loved it! Thank you chef for the best eggless recipe always🤗
Thank you so much ❤️
Thanks a lot for explaining so well.
The best way to explain a recipe.Well done.
God bless you
Thank you for this amazing recipe .I made it on father's day . Tried this recipe using oven and it turned out amazing. Everyone loved it and enjoyed it very much.The texture of the cheesecake was amazing. Thank you.
Hey can we make it if we don’t have the same container. If so, then which container can be used
Cn u plz share oven temp nd timings 😊?
Hey, I’ve only just discovered you. Awesome recipes for a vegetarian like me. Love the eggless recipes for cakes and cheese cakes. The tava Naan, and lots more.
I’ve shared your channel info with family and friends also.
Thank you 😊
This recipe turned out to be a great success The texture of the cheesecake was amazing thanks a lot for this great recipe❤️
❤️❤️
I tried this recepie for my office potlock it turned out amazing and everyone appreciated a lot.Thank you for sharing such amazing recepies ❤️
THIS RECIPE IS GODLY,the best cheesecake I have ever had and made
Which butter did you used ? The salted one ?
@@arshandubey used unsalted butter
Chef thankyou for the recipe!
A quick question if we should use salted butter or the unsalted one?
Now that's called a real food laboratory, where there are no cooking mistakes, they are just experiments.
Thanks for sharing yet another great recipe.🙌
Yes,with a steamed bath
I really love the way you explain.... Ekdum gharelu lagta hai... Maza agaya....
Shukriya ❤️
The dishes he makes are Always impeccable ☺️
Can you tell me what is the size of the tin
Just put this cheesecake into the oven!!! Now i just have to wait for an hour to eat this deliciousness😍 i must say that the cheesecake batter was super smooth and yummy❤️
Edit: The cheesecake was simply delicious ❤️, the only thing i would like to point out is that the sugar isn't really necessary in this recipe as it gets sweet enough by condensed milk alone.
Did you add water in the tray alongside the cheesecake in the oven?
@@adityaprakash4497 i put the cheesecake on a rack and put water in a baking tray and placed it in the lower rack.
Hii....
Pls mention the measurement of sugar in gram and measurement of freshcream and curd in ml
@@priyankasinha1709 you can use google
At what temp did you bake it? and for how long?
Oh my goodness😍😍 how can you be so perfect with these recipes❤ can't wait to try this for my dads birthday tomorrow!!! Thank you chef, you're fabulous 🎉
❤Please aap Masterchef me jaye....
Aap jeet jange....
By the way cake is so delicious😋🤤🤤🤤🤤🤤🤤....
I am from ch,very particular about my cooking, I have seen few of your recipes, loved your detailed work, you are not only a chef, you are an amazing artist with perfection. Thank you for sharing your recipes with us,
❤️❤️❤️
Beautiful 👌
Thank you so much ❤️
watching your food lab is so comforting.And definitely educative also.Thanks for making cooking videos!
This is my first ever comment on YT since 8 years. I absolutely loved the recipe & how you've explained it. I've tried making homemade cream cheese before but I've failed every time. The details that you've shared weren't shared in anyone else's videos that I've watched. This will help me in perfecting homemade cream cheese.
Just a small request if you could share the details of the chopper that you've used at 6:20, pls?
You are so modest about sharing every necessary detail . Truly inspiring
Speechless.
You literally make cooking so easyyyy 🥺🥺😍😍
Thank you so much ❤️
Hello, made the cheesecake last night. Just tasted it and AMAZING ???? BRILLIANT??? THE FLAVOURS ??? AND THAT THICK CONSISTENTLY AND SO SO VERY SOFT. SO DELICIOUS. I was immediately transported to heaven. I am sooooooo happy. Thankyou so very much !!!!!!
Hi, recipe is amazing but I have a question can we store this cheese cream and if yes then for how many days??
Really love your detailed explanation for the recipes!!!❤ thank you for your lovely recipes🤗🤗
If we skip the condensed milk in this recipe, what substitute can we use to replace it or can it be made without any substitute for condensed milk?
Your videos are truly so good to watch. And the recipes that I hv tried have all been superb! Looking forward to trying this out…. Thanks a ton
I made this guys trust me you will not regret trying it
Hi chef. I made it today for my bros bday as per my daughter's wish. It came out well. All ur recipes I keep doing and none of dem disappointed us. Ur just awesome. Thank u so much for all recipes. 😘😘😘😘
Love this show..... This is wat we need it.....simple way to work .....Even lower middle class need to do it with few things available and need to taste new food... .. I experienced these things when i was out of country I didn't wanted to buy much things... Watever was available house and prepare tasty food out of it .. Like cooker cake, boiling dumplings ... Lots of like..
Ur so gud cook give details of all minute things of cooking
Which really helps
Kitna acha hai ,very easy krke smzaya aur flower to arrange ianse kiya ki mango cream use ki ho thank you so much but fat value jada hoti hai to koi healthy options bata do Jo wt loss kliy hi useful ho ,
How long we can keep the home prepared Cream cheese?? I mean the shelf life of cream cheese
Such a beautiful cake, I don't even cook but the thumbnail made it so much tempting.
But, after viewing the video, I liked your watch more than the cheesecake,
Can you tell which brand and model it is?
Hello Sanjyot, a big thank you for this amazing tasty recipe. I made this cake for my daughter's birthday and it turned out just perfect. My kids loved it. Got many compliments too.
You make the recipes look so easy. Thank you again 😊
Hii this looks lovely , can the curd and condensed milk be deducted and if what's the other substitute. Thanks
I had never tasted a cheesecake at all...now, after watching this video, I juz wanna jump into the video and taste it 👍🏻 Lovely presentation 👍🏻 Simply superb 👍🏻
Thank you so much ❤️
Turned out ammmaaazzinnggggg.... specially home made cream cheese was same as store bought...😊😊
THE BEST Cheesecake recipe ever and the way he taught each and everything just superb ❤
you deserve all the happiness thankew for explainging recipe so easily 😋
Chef your all recipes very testy and yummy
Mai ne kolhapuri Kanda ladun masala banaya last year and this year bahut badhiya bana
Pavbhaji masala biryani masala jab bhi aapaki recipe ke hisab se banata hai to tarif hoti hai
Thank you
Super recipe bro...i have made many times ur new york cheese cake and it has come out perfectly every time and now my family says I'm master in making newyork cheese cake ..😂..so all credit goes to u. Now I will try this mango cheese cake too...thanks a lot.
Haha nice!! ❤️
Tried this recipe. It turned out perfect. My first attempt at cheese cake and it got flawless result because of YFL. Thank you.
Hi sir ,been trying your recipe for so long! Your new york cheesecake is a big hit! ❤️❤️❤️Could we bake the mango cheesecake in a preheated oven at 165 ℃ for 45-50 minutes(water bath mtd) ?
Could we bake the mango cheesecake the same way as newyork cheesecake in oven ?instead of steaming ?
Me n my kids love ur videos...m not a gr8 cook ..not do I get that much time...but always keen to watch ur preparations...ur part of our routine...thank you so much for making me a thoda bahut cook...
❤️❤️
Looks yummy..., simple explanation..,I am trying it today..,thanks
Yes do try it out soon!!
It is looking so yummy... The main thing of your recipes is you make all main ingredient at home and that's amazing as creamy cheese in this recipe...
Tried it and the cake turned out absolutely yummyyyy.... Thanks a lot for your details and helped to bake in steam method💛
The way you explain everything I just love and I increase the level of cooking intrest tooo
Heyy... I made this cheesecake for my friend's bday and it was a hit at the party... Uff... It made his day really memorable... Thank you for explaining it so detailed
Delicious recipes, therapeutic videos. Your videos are like free cooking courses that take people from a beginner to pro level of cooking ❤️
Mango never looked this beautiful 😍 You make everything look more stunning 🙌🔥
Thank you so much ❤️
The recipe looks amazing 😍😍
Wanted to ask what is the shelf life for the cheesecake? Like for how how many days can u consume it?
Awesome cooking, beautiful presentation. I'm a cheesecake lover but never make it so perfectly, no one explained so beautifully. Thank & thanks & thanks...
Preparation demonstration explanation all soo excellent..👍❤️
Thank you so much ❤️
Many times I watch your videos but this is the first time I had to comment after seeing this video ..It's so wonderful!
Superb recipe!
Please guide, at what temperature should i bake it and for how much time? I don’t have big enough vessel to steam it.
I have made it 4 times with the ingredients mentioned and the quantity. It came out really well. Thank you so much 🥰😍🤩
I wanted to check- can we make chocolate cheesecake with same ingredients except mango (😂)
You are the only chef ..jiski recipes ban janti ghar mein araam se
I was eagerly waiting for cream cheese recipe.... and simultaneously I got cheese cake recipe too....Chef when u posted story on Instagram I was like yeah finally Its now gonna happen.... Thank you so much 😃
❤️❤️❤️
Love watching ur videos! You detail out the recipe so well & make it with so much passion.
I have just made cream cheese at home for the first time ever & ur recipe for the cream cheese was easy to make & the cream cheese turned out so smooth & just perfect.
Now I want to make this cheesecake… just one doubt, the powdered sugar you are using in this recipe: is it icing sugar or sugar granules which are powdered at home ?
Wow...nice...my favourite cake...
The recipe is superb and just comes out as shown in the video.. Thanks a ton for making it easy to bake.
Wonderful recipes .
Very easy to make n came out well...thank you so much.. just wanted to check with you my buiscuit base turned a little soggy types because of steaming..how to avoid that?
Thank you so much for this great dish. At last i done perfect cheesecake thank u so much 🤩🤩
Hi... today is my wedding anniversary.... today i tried this recipe...nd the result is really awesome.... thanks to u nd your team to make my day very special with this Mango cheesecake recipe...
It looks delicious 😋 and ur hardwork that you said u tried 2 to three times before u are showing to your audience to know every single teqniqe good work ❤
Hi Chef, thanks for sharing this amazing recipe with home made cream cheese. I would humbly request you to share the recipe of red velvet cheese cake and oreo cheese cake with this home made cream cheese.
I made this..and it turned out yumm…thank you for sharing awesome receipee 👍🏻
You very sincere and genuine human being. All your recipes are awesome
makes it look so easy but its very hard . huge respect for chefs bhai