No Bake Cheesecake | quick Pull Me Up cake | चीज़केक बनाने की आसान विधि । Chef Ranveer Brar
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- Опубліковано 18 чер 2021
- NO BAKE CHEESECAKE - Some recipes are trends and some everyone's favourite. And some, qualify as both :) A good no-bake Cheesecake is a perfect example. Do try my recipe..
#Cheesecake #Pullupcake #Ranveerbrar
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RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/41Z6eUg
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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NO BAKE CHEESECAKE
Preparation time 1 hour
Cooking time 20 minutes
Serving 2
Ingredients
1 cup Cream cheese, क्रीम चीज़
1 cup Hung curd, टंगा हुआ दही
1 cup Whipping cream, विपिग क्रीम
½ cup Sugar, चीनी
¼ tsp Lemon zest, लेमन जेस्ट
6 gms Agar agar, soaked in 4 tbsp water, अगर अगर
⅓ cup Strawberry puree , स्ट्रॉबेरी प्यूरी
For Base
1 ½ cup Biscuits, crumbs, बिस्कुट
¼ cup Butter, मक्खन
Other Ingredients
Ohp sheets, ओ एच पी शीट
Melted chocolate, पिघली हुई चॉकलेट
Dragon fruit, slice, ड्रैगन फ्रूट
fresh Mint leaves, पुदीना पता
Cocoa powder, कोको पाउडर
Icing sugar, आइसिंग शुगर
Pomegranate pearls, अनार के दाने
Process
In a large bowl, add cream cheese, hung curd, whipping cream and half the sugar.
Using an electric blender set at medium-high speed, beat the cream cheese in a large bowl until smooth.
Add a little lemon zest and mix it well.
In a bowl, add agar agar and little water and soaked in it for 5 minutes.
In a large pan, add little water, soaked agar agar and mix it well.
Add sugar and mix it well. Then add strawberry puree then switch off the flame and mix everything well.
Transfer this into a bowl, let it come to a room temperature.
Once the strawberry puree mixture is at normal temperature pour it into a cream cheese mixture and mix it well.
Pour the cream cheese mixture over the biscuit crust; smooth the top with a rubber spatula. and refrigerate until firm,1 to 1 ½ hours.
Take the cake out from the refrigerator and place on a cooling rack.
Once set, Place the ohp sheet in the center. Pour the melted chocolate in the center over the cheesecake.
Cover it from all the sides evenly.
Garnished it with dragon fruit, fresh mint leaves, cocoa powder, icing sugar and pomegranate pearls.
Cut it into a slice and serve.
For Base
In a bowl, add biscuits and crush them with a rolling pin or hands.
In a nonstick pan, add butter and let it melt completely.
Add biscuits crumbs and mix well until all the crumbs are nicely coated.
Press the crumb mixture into a cake tin, spreading evenly all the side; press flat. Chill crust in freezer for at least 10 minutes.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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➡️ / ranveerbrar
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#Cheesecake #NobakeCheesecake #Pullupcake #Cake #Nobakedessert
#Howtomakecheesecake #Easycheesecakerecipe #cheesecakewithyogurt #trendingrecipes - Навчання та стиль
i dont really get time to cook amidst studies, but every night after finishing studies, i just watch one video from this channel. i just listen and enjoy the story, the process. those 5-20 mins are so so precious because i forget all my stress. Hands down, one of the best chefs ever:)
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Same
True! these videos help me to relax after work
Yes ! The best way to detoxify yourselves
Ayooo sameeee
These videos are more than recipes . Little life lessons that you give are real gold. Appreciation ,Simplicity and staying connected to your roots. We create our own experiences ,elite or simple we decide, just like we decide about calling it panjeeri or crust .
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Very well Said....
Aaj hi literally aaj hi I was thinking that why there is no chef Ranveer’s cheesecake recipe on UA-cam and I saw the video like great 😄😄
Kya connection hai bhay saab
See
I have been getting confused for, forever between how and when to use Sodium Alginate, Xanthum Gum, Agar-Agar, Methylcellulose, Arrowroot Powder, Tapioca Starch, Cornstarch, Pectin, Potato Starch, for the longest time. The part of your video on temperature around 09:00 was extremely helpful. (If you can do a video on your take on these and some cool places to use them, it would be great) I have been trying to teach myself high level food chemistry and experiment with different food combinations to make good vegetarian/vegan cuisines.
Thanks Ranveer! Aapne iske baare me bataya ;)
Yes you are correct
More than teaching recipe , Ranveer you bring a long lasting smile on our face ❤️
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Saw this channel first time will try this
The way you simplify each recipe is just so soothing to watch.... you literally make everyone to feel that recipe❤️❤️
There's always a big smile on my face whenever I watch your recipes. You're a real gem.
God bless you Ranveer
Sir u have cleared so many doubts about setting agents
The knowlege n the art of making us understand is mind blowing
I genuinely think this is the most fun I've ever had while getting educated over something.
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Quite agree. Best was agar magar..
👏
@@Rekhalifestylevlogger z, . 6
@@urvashishandil2258 ,,,.,.,
Z;. 3 , ^, .
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My father is a cook and today on Father's Day I will feed him by making my own pav bhaji. Recipe from Chef Ranveer Brar
You are the sweetest chef seen till now.... simplicity at it's best in cooking as well as in explaining....God Bless you
I’m never afraid to try your recipes because I know it’ll always turn out wonderfully! 🙏
Chef should be a voice over in a Disney movie while the characters prepare their food. ...it will be mesmerizing.
With face too
🤣🤣🤣🤣
you guys have a wild imagination!...
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agrees
Extraordinary recipe, you are an incredible chef in India. From Visakhapatnam, Andhra Pradesh.
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I am also from Visakhapatnam
I agree...👍👍
I'm also from Vizag
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I simply love you Ranveer for the simplicity you carry . Step by step process with intricacies makes life easier. But I have to admit for no baking people like me , this one looks difficult task to accomplish ❤️
Chef your teaching skills are amazing.. the way you explained the function n results of gelatine n agar agar was super impressive. You have an eye for even the smallest detail of a dish. Kudos 👍
The heart of a father is the masterpiece of nature.”.....Happy father's Day...This recipe should go on #trending1
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🙏🙏
@@RanveerBrar Thank u for replying me🙏🙏...This reply means a lot to me
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Chef you're the best!! You're recipies are really very helpful for homebakers like me. Love all your recipies❤❤❤
I think every who watches your show is gonna get addicted to your style..basically you connect so so well..plus you tell all the tips and secrets of the recipe which is difficult to find ..love the natural style of yours 👍
He inspires me to learn the art and science of cooking.... best teacher ever
Day:16 of asking sir to make videos on different types of cheeses and their dishes.
Hello Ranbeer Sir, Namaste 🙏
When I see recipes from other channels, I can't muster up the courage to make, but whenever I see your recipe, I feel that I will make it now.
This is the special bonding between us 🤓
I thank you so much Sir
much love from my side 😍
Omg!! I tried this recipe today and I can't believe how good it came out. The only change is that next time I would put an OHP sheet on the cake pan too as the edges will come out more smoothly. Thank you for such a lovely recipe!!! Seriously, a big thank you!
Too yummy, will definitely try it and update. Thank you chef
Was eagerly waiting for this receipe. Thanks Ranveer, you have always been an inspiration.
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This is why he is the boss. Educated, learning scientific. Pure ❤️👍
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Ur agar magar made me laugh so much. U teach in fun way and makes it at ease. Thanks. Like to watch ur videos and ur smile. Keep 😊.
thank you for educating me on the difference between crackers and biscuits...Ranbir apne bataya saab, thank you ! ...nahi bolunga ke appne bataya nahi !!!!
As always RB you make cooking so simple and fun. You cleared many of my doubts today. 😊💕
I really enjoy your simplifying terms. More power to you!
Beautiful. Beautifully described. Yummy and I am always following your recipes. ❤
He is smart, charming and knowledgeable person. He explains every recipes in details and pleasure to watch. Thanks for sharing.
I love cheesecakes and this recipe looks so delicious and I would definitely try it
Thank you for this recipe sir😍😍😍
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Ranveer sir I'm speechless💫💫no words literally no words
Thank you Chef,you explain in detail each recipe
The way Ranveer Brar explains things and gives different options is mind blowing and so easy... You are a great chef
I am watching this with my son Eeshan. He is saying "He is saying he is amazing chef... mamma please make this for me" :)
This man is king of cooking
Fantastic explanation very good thank u
Wow u make things so interesting.Thank u Ranveer
Yummy 😋
Chef u r truly the best! Loads of love for making our days happier in these turbulent times! U too stay safe.....And a happy father's day to this brilliant father who cooks for all of us like his own children :)
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Thank you chef for giving valuable informations
I just love how he describes everything and also teach the technique and history about each and every dish love it this way❤
3:47 I live in America but didn't know about this fact. Kudos to this chef.
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Kya american banega re tu
Americans can get ignorant about stuff very easily, be careful!
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He's as good as a person as he's a chef. He is so down to earth....!!!😀😀
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So? What difference does it make if he is down to earth or not! We are not trying to marry him … are we?!! Just kidding 🥴
He is a fabulous Chef, and that’s all that matters 😊
@@kirandatey4187 He's is just a gem of a person 😁
@@sapnaagrawal3976 That I believe he is. All good cooks and chefs are great human beings 😍😁
You are such an incredible person chef.. awsum teacher.. bus kho hi jaati hu apki video dekhte hue..god bless you .. 😌
amazing recipe ....simplified explaination 😀thank u
Not just a recipe but, new things to learn with 'smile' 😀
The cake looks so good!! 😍😍 I have agar agar at home.
the way u explain the things its awesome
Wowww simply yummmm
Angrezi se dara dete hai🤣🤣🤣…sir ur amazing 🤩
Chef ❤️ ur recipe ur ar the best chef in whole india
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Thank you very much sir. Aap explain bahut achchha karte ho.
Ranveer Brar’s videos will be part of National food archives in next 100years. They will stay forever with humanity. I am so overwhelmed on the fact that all his knowledge is getting documented brilliantly. History will be very kind to you, Ranveer Sir.❤️
If Ranveer was our teacher, we all passed with 100% marks...
Love the way you explain different names of the things we use regularly... Biscuits as Sabhle, etc😝
Sirf ek request Chef Ranveer, koi bhi ek recipe plz Punjabi me batao 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻
I love chef Ranveer's way of explaining, he explain things in details. Whenever I make his recipes his words started running in my mind..! 😀😇😇
And also he makes things simple and easy 🤗
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Love ur receipe
Than you chef, for teaching us in simple way
This video is so informative, I can brag along with Food terminologies to my friends who are working in Food industry. It’s inspiring to see a professional talking about trade secrets. Thank you, Ranveer for bringing us the confidence and smile to overcome the pandemic. और हाँ, French Toast अच्छी बनी थी, अब Cheese Cake की बारी🥳😊.
I have never seen anyone, teaching like this🥰 best cook ever💜
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Ranveer you are a fabulous teacher ! I tried many recipes of cheesecake today I followed yours it's the best best ever . It's so simple and easy . I have byhearted it !
Wow! You make sound so easy ....it's magical!
I want to be a chef like you.
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Sir Your Chocolate Mouse recipe and this recipe is too OP not gonna lie!! And your new look is amazing!! Keep inspiring people, you are great at it!!!!! ❤❤
Thank you so much Ranveer! It was a delight to watch. Definitely going to try.
Wow excellent and plating is superb
aweesomeeee you keep everyone soo happy ranveer paaaji❤️
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Ur damn gud at teaching.. I enjoy evry bit of it.. More dan ur recipe we love watching you nd the way u speak!😁
😍💞
I tried this cake ....and my kids loved it...thanku chef
You make everything so easy. Thank you sooo much
Missing "hello , hello ,hello" by Ranveer Brar ❤️
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Wow,it looks so delicious ,just love it ❤
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Wow superb sharing ⚘🤝🙏very beautiful
Thank you for this recipe Sir.
Amazing❤I luv cheesecakes and this is a perfect recipe for father's day and this seems to be so easy bcz this is NO Bake Cheesecake recipe❤Thank you 😊
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Can we have a minute just to praise his work
I loved the way you turned your pan
You are very talented sir your every dish is amazing after watching your videos I know something to cook
Yay! Thank you so much for listening to me! I can't tell you how happy I am to see this recipe and also got a substitute for cream cheese or mascarpone cheese which is not very easily available in Assam because of the lockdown!
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also happy Father’s Day to you sir from all of us
We love you and you are a great father, live long and stay healthy ♥️
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Nice and yummy 😋 Thanku so much
Thank you so much Sir for this fantastic and delectable dish. You are such an amazing person. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Imagine to get a heart from ranveer brar love ur recipe chef ❤️
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Chef loved the use of panjari 🤣
Khub bhalo,
And nicely explained each of the parts, specially the thickening/ jellying agents.....
Simply luv your recipe 🎂
“Ye siyapa Europe se aaya hai” 🤣🤣🤣🤣 amazing … 😂😂😂
"Cheese cake banane k liye aapko chahiye ....Cheese" - as expected 😀
So true!! Cookery shows dekhte hue ek cheez samajh ayi hai k bahut sari aisi cheezen hum khate Hain jinka naam alag hai baki texture same hai.. things should be less complicated.. Chef Ranveer is a brilliant mass communicator..Kudos!!
Anyone can learn to cook and bake if you are there to teach. Such a wonderful person!! Love all your videos
chef, MAP series Please... Every State 2-3 dishes ...bhart Ghoom lenge
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"Ranveer apne bataya nai"
Phir mt khna mne apko bataya nai 😂
Mne toh bataya tha par aap bhool gye 😆😆
bht acha tarika hai apka smjhane ka cooking bht khushi hoi apki videos dekh k bhai
Just awesome...liked d way to teach...
How to recognise if a person is indian.
Ask the person pronounce biscuit.
Biskut - Indian
Biscuit - Not indian
Even a top world renounced chef like Ranveer pronounces it as biskut.
Kya Baat.... Kya Baat
Non indian call it cookies though
@@ashasingh4872 nope, Biscuits came from UK, and Cookies from America. cookies r softer and chunkier then biscuits.
So I'm non Indian lol
Amazing, no words🥰will make it soon
Brar sahib, recipes to hain hi lajawab apki knowledge aur smile usse bhi jyada lajawab.. 🌹🌹
Ranveer is my favorite chef. Vo sari complicate bato ko bohot hi easy krke bta dete hai. That's make him unique personality. Thank you ranveer