Dairy Free Halloumi Winter Salad Recipe

Enjoy salad even in chilly weather with our delicious dairy free Halloumi winter salad. This hearty salad is topped with warm roasted Brussels sprouts and seared dairy free Halloumi-style grilling cheese, it’s perfect for both fall and winter.
🔗 Printable recipe: thefitcookie.com/dairy-free-h...
🔗 Dairy free ranch dressing: thefitcookie.com/thick-and-cr...
🔗 Dairy free creamy lemon dressing: thefitcookie.com/creamy-lemon...
⭐️ DAIRY FREE HALLOUMI WINTER SALAD ⭐️
Roasted Brussels sprouts:
• 20 ounces brussel sprouts cleaned and halved
• 3 Tablespoons olive oil
• 1 clove garlic, pressed
• ½ teaspoon smoked salt (or regular salt)
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
Salad:
• 2 cups arugula (or spring mix)
• ½ cup roasted Brussels sprouts
• 2 ounces seared Daiya or Violife grilling cheese (dairy free Halloumi-style cheese)
• 2-3 Tablespoons glazed or toasted pecans
• ¼ sliced apple or sliced pear
Top with our lemon dressing or our ranch dressing
Instructions
1. Preheat the oven to 400 °F
2. Prepare the Brussels sprouts by washing, removing any bad outer leaves, and cutting in half. I use prepped Brussels sprouts from the store to make this faster.
3. Add the Brussels sprouts to a bowl and add the olive oil, pressed garlic, salt, onion powder, and black pepper. This makes a bigger batch of Brussels sprouts, so you'll have extra Brussels sprouts for additional salads if you make more than one.
4. Spread the Brussels sprouts on a sheet pan and roast in the oven for 11 minutes.
5. Stir the Brussels sprouts around and bake for another 11 minutes.
6. While the Brussels sprouts are cooking, sear your dairy free Daiya Halloumi-style cheese by slicing and cooking in a hot skillet until each side is lightly browned.
7. When the Brussels sprouts are done cooking, allow them to cool a bit and then assemble your salad: place the arugula on a plate or bowl, add some of the Brussels sprouts, the seared cheese, toasted or glazed pecans, and sliced or chopped apples (or pears).
8. Serve immediately with our lemon dressing or ranch dressing.
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