Flank Steak Pinwheels - Perfect Easy Summer Grilling Recipe!
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- Опубліковано 5 вер 2024
- A great summer recipe that feels so special and looks so inviting. Perfect for a special occasion!
⬇️⬇️ Recipe ⬇️⬇️
PINWHEELS RECIPE:
3lb Flank Steak, trimmed
4 Tbsp of Pesto
Sliced Provolone
1 Roasted Pepper (or small jar) chopped
Handful of Fresh Spinach
Salt and Pepper to taste
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The worse part about watching you is now I have to go back to the store and add this to the menu this week when I’ve already shopped for this week.
😂😂
Thank you for this recipe, Laura. I can't say that I have ever had these pinwheels! We are going over to my sister's tomorrow and my nephew will be grilling. I'm going to make this for us. This looks beautiful and so flavorful. I'm so excited and really look forward to tomorrow! Thank you for all the tips and tricks. They are really appreciated. You really inspire me with your quick videos as well as your regular videos. Thank you for being who you are. You're awesome. 🥰🥰😋😋
Steak pinwheels yes please. These pinwheels look amazing and delicious
I love to play home chef for my nearby relatives for a night of dinner and cards - this is going on the table for the very next gathering! Bravo.
Love this, also love that you use a jar of roasted peppers, much cheaper/easier than doing it yourself ❤️ awesome Laura 👍
YAY!!!! I haven’t made those in decades. Thanks for reminding me.
I've made this for almost 30 years. My flavor profile is spinach, hot pepper cheese and deli honey ham....delicious!!!!
Thanks for the low carb recipe!
Wow, definitely no hay punto de comparación, no hay punto de encuentro about la calidad de Mamá. Dos polos opuestos las criaturas. Wow, I’m amazed.
All your videos are awesome! Very informative and to the point.
Looks great. You made it look so easy. I'm gonna try.
My favorite channel 😇😇😇
Ohh, one of my favorite pre-made self-cook meals from the local grocery store that I'm going to miss once I move out of state! Now I can make it myself, MWAHAHAHAHA!
One of my favorites, anytime of year. Great recipe, as always!
I can't believe I did this copy the receipt and cooked it came out great
vegetarian over here, mouth watering. wow.
Love ❤️ your apron and blue makes you look stunning I have to say. Thank you so much for another awesome 😎 cute fun meal idea . Love you so much Laura you have no idea lol 😆.
Love you're cooking i have made many of your recipes an all were good
Again Laura you came thru again! My mom makes a similar rolled meat ; only thing she puts it in the oven and how many times the outside is over cooked and the middle is under cooked even covering the last 20 minutes with foil ! ! You are so fantastic! ! Thanks for showing me the correct way ! ! Oh same with Stromboli ! I can’t stand the raw Dough in the middle! I realized instead of a hot 450° oven I start high heat - than foil it and 25 minutes more helps alot but I still can’t perfect it ! I’m only thinking the dough needs to be super thin ! ? ? Let me know ❤
Thanks for the video 👍🏻
gooooooooooooood job
❤❤❤Looks delicious.
This was beautiful
Looks great
Looks good ❤
Yum!
Yummy, thank you!!!
❤YUMMY!!❤
😋
Looks great! Im not well versed in cuts of meat, will the flank cut be tender w/o a marinade of some sort?
🤩🤩🤩🤩🤩🤩🤩
Very very delicious.... Obviously you'll need fat especially when grilling
I can’t?
You can put the extra fat on mine 👍
Boning or fillet knife would be safer to use instead of a chefs knife