First time I made Okonomiyaki I used their flour, I messed up the ratio of batter to cabbage so it was kind of soggy, but still good. Fast forward to 2 years later I had it in Japan, and my abomination wasn’t even close in comparison, lol. Props to Lizzy, well spoken background on company, and she speaks fluent Japanese ❤️. Awesome video guys, Hiro seemed really happy!
Yeah, the gluten issue is largely a farce. Celiac disease is not really prevalent, but the wheat based major ingredient in this recipe makes the gluten free issue moot.
pilot4prophet The majority problem with celiac disease isn't what most folks believe, and conflate for gluten-allergy. The problem that leads to celiac disease is that the grains are from seed embedded with pesticides like roundup in the seed itself, so the plant will grow to be almost pathogenically pesticidal and then when consumed by humans cause the lining in the intestines to react in a way that triggers an immune response. The immune response causes the villi in your intestines to retract to a borderline malnutrition state and not pick up nutrients. It's why a lot of folks who believe they have celiac disease are surprised when they manage to eat grains, wheat, etc elsewhere in the world any have no reaction to it and heirloom wheat etc.
13:18 Hiro was realy proud and happy talking about his hometown. That was one of best episodes! I would like to taste it but I didn't see them in my country.
He was so pumped to cook something from his childhood and be able to speak Japanese with someone other than Mr. Watanabe hahaha. Cameraman learn some Japanese if you have time! ;)
Really interesting. I've seen it done differently where the dough was heated by itself and then the cabbage, scallions and pork belly added afterwards. Is there is reason for mixing the ingredients rather than placing them on the dough after it's started cooking? Just curious. Thanks.
I have had okonomiyaki before, but do not recall having it with pork belly. I love it. That looks really good. Hope you and your cameraman have a good afternoon, Chef Hiro.
Looks delicious. Even the plates have the Otafuku logo on them. Looking at this though, I couldn't help but notice the similarities with Chinese Egg Foo Young. I wonder if there is a connection here...
Similar in a sense that both dishes are created with convenience in mind. They're dishes for people who don't have alot of food but can throw together something pretty awesome. Also not so expensive to make either so good for people who don't have alot of money
This style of is exactly how I saw it being made in the street fair.. a lot of videos show to put the cabbage on top of the mixture but it makes it so much harder to cook, I feel like this style is a lot easier and so delicious still!
I just made it, so good!! I will say that the flour package says to use 2 eggs for 3 pancakes but he uses 1 egg per pancake here. I did the recipe based on the video rather than packaging. Turned out great. Also this way you can just make one at a time instead of 3 :)
Good Afternoon, Hero so happy to see you so happy as always. Do viewers make videos for you too? You are such a inspiration for good cooking. Thanks - You and camera man.
I never knew the history of the sauce for okonomiyaki even though the picture of their office building that was destroyed is iconic and having lived in Japan. Funny thing is I've never heard of this brand before, the logo is familiar but yeah...... doesn't help that I can't read Japanese lol. I always thought the Bulldog sauce (bulldog brand tonkatsu) was the traditional sauce for okonomiyaki.
Bro, i love your video series. Suggestion, perhaps use some b roll of things you want to highlight. For example, the sauces could use some b roll just like you had images for her story. Just a suggestion.
You're Killing' Me!!! My favorite, favorite, Okonomiyaki is President Chibo in Osaka! I Am Dying for some Chibo Okonomiyaki!!!!!! At least I have my memories! Hiro-San, ... Surely some noodle too? maybe some Ika?, Some Tako?
I found that okonomiyaki is an acquired taste (didn't care for it the first time I tried it but really like it now). Have to side with Hiroshima in the okonomiyaki wars though (this video was Osaka style, Hiroshima style has more ingredients including noodles and they are layered and not mixed)!
Hiro looked so happy and energetic in this video. Made me smile.
I think he was showing out for the lady.
I think he finally got some rest....these guys don't seem to stop.
It's the joy of a man who is cooking food he had when he was a boy in his hometown, I think it's because of this.
I've never seen him not in a good mood in any video. He seems like a delight to be around
He got ass.
I think the lady did very well in promoting the product she knew the history and spoke very well.
It doesn't look like it because of all of the editing while she talks
@@lukasbiktjrn4822 true
She looks pretty hot as well tbh
@@stefanlnd6505 agreed 😜
kku2000 except her pronunciation of Worcestershire Sauce. It should be pronounced, “Woostersher,” apparently. That is the proper pronunciation.
"OH YES" another line for your action figure
American market always tripping about MSG for no reason too
"Herro, im Hiro the hero"
Looks delicious! Hiro seems pretty excited in this video!
Don't blame him, Okonomiyaki is Japan's version of Mac&Cheese. It's their comfort food.
Why do I love seeing Mr. Terada so excited for his cooking? It makes me want to cook some too.
@@DiariesofaMasterSushiChef Trust me, I'm going to try! :)
She knows very well and our chef hiro also knows very well very nice video chef and good afternoon
This was absolutely fantastic. I love the on location cooking and history. It just adds so much more to the dish itself.
You can tell hiro has an affinity for the teppanyaki 🤣🤣🤣 he really comes alive working in front of that thing
True. I see it too. Peace...
I loved the spokesperson. She presented an excellent and informative narrative. And it is always a joy to see Hiro in action. :)
First time I made Okonomiyaki I used their flour, I messed up the ratio of batter to cabbage so it was kind of soggy, but still good. Fast forward to 2 years later I had it in Japan, and my abomination wasn’t even close in comparison, lol. Props to Lizzy, well spoken background on company, and she speaks fluent Japanese ❤️. Awesome video guys, Hiro seemed really happy!
been making this for a little while just out of my personal interest, seeing hiro do it is so perfect right now
I had myself a good laugh at the note of sauces made for the american market being gluten-free
Why?
there is an obesity problem here
Considering the main product is wheat-based....
Yeah, the gluten issue is largely a farce. Celiac disease is not really prevalent, but the wheat based major ingredient in this recipe makes the gluten free issue moot.
pilot4prophet The majority problem with celiac disease isn't what most folks believe, and conflate for gluten-allergy. The problem that leads to celiac disease is that the grains are from seed embedded with pesticides like roundup in the seed itself, so the plant will grow to be almost pathogenically pesticidal and then when consumed by humans cause the lining in the intestines to react in a way that triggers an immune response. The immune response causes the villi in your intestines to retract to a borderline malnutrition state and not pick up nutrients.
It's why a lot of folks who believe they have celiac disease are surprised when they manage to eat grains, wheat, etc elsewhere in the world any have no reaction to it and heirloom wheat etc.
Great to know their history. I've had their sauces as staples in my pantry since the pandemic lockdown.
I just made this using the Otafuku brand as you did. This is phenomenal! I used Napa cabbage. Domo arigato Hiro san! Greetings from Montreal...
wow she can speak Japanese like a pro
Very Beautiful - Very Simple - as my Grandfather used to make it - Awesome video
great you guys have halal okonomiyaki otajoy sauces! thank you terada and the cameraman!!
Those look absolutely fantastic! I wish I knew a cook as amazing and talented as Hiro!
13:18 Hiro was realy proud and happy talking about his hometown. That was one of best episodes! I would like to taste it but I didn't see them in my country.
You guys have the coolest jobs ever!!! And u sure know how to make the audience jealous !!
He was so pumped to cook something from his childhood and be able to speak Japanese with someone other than Mr. Watanabe hahaha. Cameraman learn some Japanese if you have time! ;)
お好み焼けを作ってで幸せになってって私は幸せです
Great food after hitting the bars in Iwakuni. This video brought back a lot of memories. Thanks.
Very good video,
Filmed very well as to be a teaching experience, I have more confidence now to try this, Thanks;
Well done !!
This looks so good
Good job Hiro!! Will try this for sure!!!!! 👌👍🏻
I saw a little more excitement from hiro out of this video really awesome you two ❤️
Thank you for the video .I have a question . Where I can purchase the small spatula or spoon that he use for eating the Okonomiyaki ? Thank you.
Good Afternoon! Looks delicious Hiro-san!
Great insight on the intro. Going to Japan in a few months. Can't wait!
Hiro is ready to take this girl home
love it! I wonder can those sauces be found in Canada? Like hearing Hiro-san speak Japanese! He seemed very much in his element in this vid!
Yes they can, I live in Toronto and get them from J town on Steeles
Not sure I've ever seen Hiro this excited.
Does he use a simple flour or a specific mix?
Oh YES! Looks delicious!!
Really interesting. I've seen it done differently where the dough was heated by itself and then the cabbage, scallions and pork belly added afterwards. Is there is reason for mixing the ingredients rather than placing them on the dough after it's started cooking? Just curious. Thanks.
I have had okonomiyaki before, but do not recall having it with pork belly. I love it. That looks really good. Hope you and your cameraman have a good afternoon, Chef Hiro.
Theres 2 types. This is the Osaka style. The other one is the Hiroshima style.
Very simple, but not so bad.
Thank you very much.
Hiro great job!! You look so happy. Is that Okonomiyaki just as good as your salt and pepper lobster at Silver Lake restaurant?
I love Otafuku products, but now I appreciate them even more. I never thought about where the company came from.
He mentioned that there is kelp in this batter mix already, should I still use kombu if I have it instead of plain water or will that be too strong?
Looks delicious. Even the plates have the Otafuku logo on them.
Looking at this though, I couldn't help but notice the similarities with Chinese Egg Foo Young. I wonder if there is a connection here...
Similar in a sense that both dishes are created with convenience in mind. They're dishes for people who don't have alot of food but can throw together something pretty awesome. Also not so expensive to make either so good for people who don't have alot of money
This style of is exactly how I saw it being made in the street fair.. a lot of videos show to put the cabbage on top of the mixture but it makes it so much harder to cook, I feel like this style is a lot easier and so delicious still!
I just made it, so good!! I will say that the flour package says to use 2 eggs for 3 pancakes but he uses 1 egg per pancake here. I did the recipe based on the video rather than packaging. Turned out great. Also this way you can just make one at a time instead of 3 :)
@5:23 english caption for vegetable shows bitch. "And then bitch suppose." Hahaha! Made me laugh.
I wanna go to Japan just to try all the different Okonomiyaki there is
I'm gonna make this tonight!!!
Hiros fun to watch...even if he’s just making a pancake!!😜😜😜😜😜
That looks so incredibly delicious good job hiro
Good Afternoon, Hero so happy to see you so happy as always. Do viewers make videos for you too? You are such a inspiration for good cooking. Thanks - You and camera man.
Exciting afternoon...
Wow my mouth is watering all the time Hero, It looks awesome man, Wow that is stunning, man
I never knew the history of the sauce for okonomiyaki even though the picture of their office building that was destroyed is iconic and having lived in Japan. Funny thing is I've never heard of this brand before, the logo is familiar but yeah...... doesn't help that I can't read Japanese lol. I always thought the Bulldog sauce (bulldog brand tonkatsu) was the traditional sauce for okonomiyaki.
These look so good!
Lived on Okinawa for a while; miss the okonomimiyaki.
Love it chef
I want to try this 😊😍👍👌thanks guy's for sharing this video
Hiro, you're amazing! Thank you!
Finally! I love okonomiyaki
excellent video. thank you
Bro, i love your video series. Suggestion, perhaps use some b roll of things you want to highlight. For example, the sauces could use some b roll just like you had images for her story. Just a suggestion.
My favorite thing about Japan was okonomiyaki. Although I did like the Hiroshima version more than the Osaka :)
Osaka and Hiroshima both have a pride in their okonomiyaki. You can't go wrong with either.
Man why the fuck am I watching this at 3am hungry af this is next level masochism right here
His excitement in this video :)
This looks something I could eat that looks simple.
I love okonomiyaki
You're Killing' Me!!! My favorite, favorite, Okonomiyaki is President Chibo in Osaka!
I Am Dying for some Chibo Okonomiyaki!!!!!!
At least I have my memories!
Hiro-San, ... Surely some noodle too? maybe some Ika?, Some Tako?
it's however you like it though....
Good Afternoon!
What is the 'powder'? Is it some sort of flour mixture?
I found that okonomiyaki is an acquired taste (didn't care for it the first time I tried it but really like it now). Have to side with Hiroshima in the okonomiyaki wars though (this video was Osaka style, Hiroshima style has more ingredients including noodles and they are layered and not mixed)!
Yummmmm!
❤ from Malaysia 🇲🇾
Looks oishi
How many okonomiyaki can u make in that 1 cup flour 3/4 water ratio?
We gonna use today good afternoon
Awesome video...good afternoon!
More teppanyaki vids!! Love it
Your videos are addicting...
I love your videos Hiroyuki :D
Thank you Japan now ive just learnt to make it at home buts harder to get ingredients in uk
I'm gonna have to try this.
I'm glad my mouth is closed, or I'd be drooling all over my laptop!
Oishisoo 🤤🤤
Skip to 4:44 for the cooking
Thanks!!!
GOOD AFTERNOON!!!!!
Delicious meal, thank you for sharing.
That looks so bomb. Awesome video! Been watching Hiro for year and he looks super stoked and in his element.
Can you post a discount code for knife merchant?
Not many people know what you're saying Worcestershire sauce yeah 😎
Baby girl did her homework before this interview, you promoted your company very well .
Looks delicious
That shit look good af Hiro
That looks amazing. No to find where I can find there products in Nevada
Hiro, what are the exact amounts of ingredients from Okonomiyaki?
Show us okonomiyaki batter mix and sauce in detail. So that i can order it
Hiro presentation in this video has a Martin Yan vibe for some reason! :D
Wooow luck so good 👍👍👍
Does Otajoy have a store in Texas? I really want to try their products.
She is so cute, Okonomiyaki angel^_^
G88D AFTREN88N Chef, Very nice dish, I think I would like this. Thanks Hiro
I come trying to find the flour recipe, and leave with the fascinating story about okonomiyaki