Making The Perfect Okonomiyaki
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- Опубліковано 28 вер 2024
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How to make the perfect Okonomiyaki from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
You can tell hiro has an affinity for the teppanyaki 🤣🤣🤣 he really comes alive working in front of that thing
True. I see it too. Peace...
I loved the spokesperson. She presented an excellent and informative narrative. And it is always a joy to see Hiro in action. :)
"OH YES" another line for your action figure
American market always tripping about MSG for no reason too
"Herro, im Hiro the hero"
I had myself a good laugh at the note of sauces made for the american market being gluten-free
Why?
there is an obesity problem here
Considering the main product is wheat-based....
Yeah, the gluten issue is largely a farce. Celiac disease is not really prevalent, but the wheat based major ingredient in this recipe makes the gluten free issue moot.
pilot4prophet The majority problem with celiac disease isn't what most folks believe, and conflate for gluten-allergy. The problem that leads to celiac disease is that the grains are from seed embedded with pesticides like roundup in the seed itself, so the plant will grow to be almost pathogenically pesticidal and then when consumed by humans cause the lining in the intestines to react in a way that triggers an immune response. The immune response causes the villi in your intestines to retract to a borderline malnutrition state and not pick up nutrients.
It's why a lot of folks who believe they have celiac disease are surprised when they manage to eat grains, wheat, etc elsewhere in the world any have no reaction to it and heirloom wheat etc.
Great to know their history. I've had their sauces as staples in my pantry since the pandemic lockdown.
This looks so good
Great food after hitting the bars in Iwakuni. This video brought back a lot of memories. Thanks.
@5:23 english caption for vegetable shows bitch. "And then bitch suppose." Hahaha! Made me laugh.
Good job Hiro!! Will try this for sure!!!!! 👌👍🏻
Exciting afternoon...
That's a rare occasion someone telling Hiro how to cook.. Or at least telling him how long left to cook it for lol
Good Afternoon! Looks delicious Hiro-san!
Good Afternoon, Hero so happy to see you so happy as always. Do viewers make videos for you too? You are such a inspiration for good cooking. Thanks - You and camera man.
great!
We gonna use today good afternoon
Can you post a discount code for knife merchant?
I come trying to find the flour recipe, and leave with the fascinating story about okonomiyaki
I'm gonna have to try this.
Finally! I love okonomiyaki
Oishisoo 🤤🤤
Awesome video...good afternoon!
More teppanyaki vids!! Love it
Looks delicious
It looks like he has never made this before lol good job
Yummmmm!
Awesome sauce!!
1, 2 , 3 OOHHHH YESSSS
Oh so delicious food 👌😘
bet thats really delicious
Smoking a fat blunt to this. Cheers Hiro
5 minutes in lol. I'm so late. This looks great. But why is there no link to these products?
Good afternoon Hiro San
Hiro this is how I found you. Thank you for what you do.
Thank you so much for being here ;)
@@DiariesofaMasterSushiChef Hello Hirosan, Can you tell us the amount of cabbage that you used in this recipe? ....the amount is not stated when you add it to the recipe. Thanks so much - I just got all of the items and forward to making these!
3:50 lol
🥰🥰🥰
Video starts @ 4:50
Woosheshstershir sauce?
Sauces name please
Is pork belly uncured bacon?
More or less.
i didnt see him put salt and pepper? just like pancake
8:45 that flat top has so much oil I am surprised The United States Of America did not try to invade.
Hiro blinks a lot
Oishi Oishi
360p?
man, she has really good memory, i couldn't remember history that well lol, is she like a touring guide or something?
@@DiariesofaMasterSushiChef I'm sure! haha
I thought you’re going to make from scratch to include the sauce and batter.
It’s not “Worcester” sauce. It’s “worster”
WRONG!!! Its pronounced washyoursister sauce- Guy Fieri
360p 🤔
Luod mn
Hiro looked so happy and energetic in this video. Made me smile.
I think he was showing out for the lady.
I think he finally got some rest....these guys don't seem to stop.
It's the joy of a man who is cooking food he had when he was a boy in his hometown, I think it's because of this.
I've never seen him not in a good mood in any video. He seems like a delight to be around
He got ass.
I think the lady did very well in promoting the product she knew the history and spoke very well.
It doesn't look like it because of all of the editing while she talks
@@lukasbiktjrn4822 true
She looks pretty hot as well tbh
@@stefanlnd6505 agreed 😜
kku2000 except her pronunciation of Worcestershire Sauce. It should be pronounced, “Woostersher,” apparently. That is the proper pronunciation.
He was so pumped to cook something from his childhood and be able to speak Japanese with someone other than Mr. Watanabe hahaha. Cameraman learn some Japanese if you have time! ;)
Looks delicious! Hiro seems pretty excited in this video!
Don't blame him, Okonomiyaki is Japan's version of Mac&Cheese. It's their comfort food.
wow she can speak Japanese like a pro
Dude please learn how to say 'itadakimasu' properly.
She knows very well and our chef hiro also knows very well very nice video chef and good afternoon
I wanna go to Japan just to try all the different Okonomiyaki there is
Why do I love seeing Mr. Terada so excited for his cooking? It makes me want to cook some too.
@@DiariesofaMasterSushiChef Trust me, I'm going to try! :)
First time I made Okonomiyaki I used their flour, I messed up the ratio of batter to cabbage so it was kind of soggy, but still good. Fast forward to 2 years later I had it in Japan, and my abomination wasn’t even close in comparison, lol. Props to Lizzy, well spoken background on company, and she speaks fluent Japanese ❤️. Awesome video guys, Hiro seemed really happy!
Man why the fuck am I watching this at 3am hungry af this is next level masochism right here
I never knew the history of the sauce for okonomiyaki even though the picture of their office building that was destroyed is iconic and having lived in Japan. Funny thing is I've never heard of this brand before, the logo is familiar but yeah...... doesn't help that I can't read Japanese lol. I always thought the Bulldog sauce (bulldog brand tonkatsu) was the traditional sauce for okonomiyaki.
I just made this using the Otafuku brand as you did. This is phenomenal! I used Napa cabbage. Domo arigato Hiro san! Greetings from Montreal...
Not many people know what you're saying Worcestershire sauce yeah 😎
This was absolutely fantastic. I love the on location cooking and history. It just adds so much more to the dish itself.
お好み焼けを作ってで幸せになってって私は幸せです
Hiro is ready to take this girl home
Baby girl did her homework before this interview, you promoted your company very well .
That shit look good af Hiro
My favorite thing about Japan was okonomiyaki. Although I did like the Hiroshima version more than the Osaka :)
Osaka and Hiroshima both have a pride in their okonomiyaki. You can't go wrong with either.
Kelp does not make dough fluffy. That would be the root that they use.
Looks oishi
Does he use a simple flour or a specific mix?
Can I just quickly add, it's pronounced 'wuster' not 'wuster-sher' which is what some brits do as well, but it's incorrect :)
charla pointon it is actually pronounced wuster-shir, wuster sauce is just the shortened version
Thank you for the video .I have a question . Where I can purchase the small spatula or spoon that he use for eating the Okonomiyaki ? Thank you.
I'll cook okomiyaki just like this, making sure with good fatty bacon,
Can't go wrong with the 'other white meat',
- The Bacon!
been making this for a little while just out of my personal interest, seeing hiro do it is so perfect right now
It reminds me of those people that act behind the cookers and do tricks.
Juice they’re called chefs ... Jesus Christ come on!
Juice hibachi
You, English speaking people spoil the video.
You talk too much snd its too long and boring.
Let the cook - cook , and type the text . Thats enough
I can taste it from here. Lol. Is it any good without the pork?
Bill Latibay okonomi means "whatever" in japanese. so you can put "whatever you want in there :D. personally i tried without pork, just add more vegetables and/ chicken
Thanks, i love pork. But im getting overweight and this looks good as a vegetarian dish.
If its for health, you're better off leaving the pork in and not using the okonomi sauce. If you want healthy, try Pajeon instead. It's basically the Korean equivalent but more heavy on the scallion and has no traditional sauce topping.
Bill Latibay lay off simple carbs and go for more protein, fats and vegetables
Looks delicious. Even the plates have the Otafuku logo on them.
Looking at this though, I couldn't help but notice the similarities with Chinese Egg Foo Young. I wonder if there is a connection here...
Similar in a sense that both dishes are created with convenience in mind. They're dishes for people who don't have alot of food but can throw together something pretty awesome. Also not so expensive to make either so good for people who don't have alot of money
love it! I wonder can those sauces be found in Canada? Like hearing Hiro-san speak Japanese! He seemed very much in his element in this vid!
Yes they can, I live in Toronto and get them from J town on Steeles
Bro, i love your video series. Suggestion, perhaps use some b roll of things you want to highlight. For example, the sauces could use some b roll just like you had images for her story. Just a suggestion.
You're Killing' Me!!! My favorite, favorite, Okonomiyaki is President Chibo in Osaka!
I Am Dying for some Chibo Okonomiyaki!!!!!!
At least I have my memories!
Hiro-San, ... Surely some noodle too? maybe some Ika?, Some Tako?
it's however you like it though....
great you guys have halal okonomiyaki otajoy sauces! thank you terada and the cameraman!!
Thank you Japan now ive just learnt to make it at home buts harder to get ingredients in uk
I found that okonomiyaki is an acquired taste (didn't care for it the first time I tried it but really like it now). Have to side with Hiroshima in the okonomiyaki wars though (this video was Osaka style, Hiroshima style has more ingredients including noodles and they are layered and not mixed)!
I like okonomiyaki. Hiroshima has its own version of okonomiyaki and it is called hiroshimayaki :)
How many okonomiyaki can u make in that 1 cup flour 3/4 water ratio?
Lived on Okinawa for a while; miss the okonomimiyaki.
Great insight on the intro. Going to Japan in a few months. Can't wait!
Show us okonomiyaki batter mix and sauce in detail. So that i can order it
Those look absolutely fantastic! I wish I knew a cook as amazing and talented as Hiro!
I saw a little more excitement from hiro out of this video really awesome you two ❤️
Hiro said the bonito flake was his family recipe?
What is the 'powder'? Is it some sort of flour mixture?
That's not okonomiyaki. That's a cabbage omelette.
She is so cute, Okonomiyaki angel^_^
how rude, using his fingers to eat ! not the thing to do in Japan
Okonomiyaki with a gun to your head...
G88D AFTREN88N Chef, Very nice dish, I think I would like this. Thanks Hiro