Succulent Yakitori (Chicken) - How To Make Series
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- Опубліковано 29 лис 2016
- Master Sushi Chef Hiroyuki Terada shows you how to make succulent Chicken Yakitori that can be done anywhere you may be in the world. The only ingredients you'll need that's out of the ordinary is the teriyaki glaze. We will be showing you how to make this soon so stay tuned. One point to make that's very important is to be careful when you add water to your pan that has chicken and oil; when you add water to this high heat pan, it may cause a large increase in flames and can be dangerous situation. You can still add water but make sure the heat is lower and that the oil isn't spewing out of the pan which would indicate the pan being overly hot. Adding water in the pan should be done in lower heat throughout this cycle to keep the moisture and not let the water evaporate so quickly.
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Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Навчання та стиль
I just left Kanagawa Japan after living there for 3 years. I am US military family. I spent a lot of time learning grocery store items, a little Japanese and cooking Japanese foods. I will always keep Japan with me in my heart. Thank you for sharing these videos. We now live in Italy. It brings me much joy to still watch and learn through your videos even around the world. Konbanwa from Italy. Arigato gozaimasu! 🍲🍣🍢🍡🍜🍱🍘🥟🍙🍶
i love how happy he is and that he jokes around because so many cooking channels are so serious and make it seem like they don't cook for fun. So its always nice to watch someone that loves to cook and have fun. And as always the food looks great.
Spot Lizard i
True that. Seems like he s a hummble man
When my daughter and I went to Japan, we found a little Yakitori place in Tokyo. They wrapped chicken skins around potstickers and then fried them. SO delicious!
Looks really good and he's the very nice Japanese chef I have ever seen, patient and full of smiles. If he were to be my yakitori chef, I would definitely buy him a glass of sake as my thanks.
Such a fan! Always amazed at how wonderful everything looks!
what i love is that Hiroyuki clean every time his table and his knife:)
This is great material for rookies with a cooking spark. Thanks Hiroyuki!
Much love, thanks! Giving the gift of knowledge is the best gift, keep teaching!
Awesome vid! So easy to do and looks so tasty. I love these videos which shows you how to cook good dishes with easy to find ingredients. Keep up the good work!
Hello, Master Terada! Your explanation of "chicken yakitori" is what I like about your videos - it's not about cooking per se, but also some interesting facts about language, culture and history. Thank you! And, boy, that Yakitori looks sooo delicious!
That looks so good! I’ll definitely try it, thank you so much for sharing.
I have watched these videos of and on for a couple of years now. I kept loosing them, so I finally subscribed... His skills are so amazing.
This looks WONDERFUL, Hiro!
I want to eat this right now!
You guys always me me hungry when I watch your videos, even if I just ate.
Keep teaching us about good food!
Keep cranking out the videos!
Thank YOU!!!
Oh! The t-shirt sounds like a great idea!
🤓👍🏻
My boys would love this since they loved eating chicken.. Esp every time I make crunchy teriyaki chicken with steam rice and steam asian veggie on the side.
For Teriyaki sauce you need; 3 tbsp Light soy sauce, 4 tbsp cooking sake, 4 tbsp mirin seasoning, half tsp sesame oil, 1 1/2 tbsp sugar and half tsp mince ginger. Mix the ingredients well in together and heated over a medium heat saucepan until sauce is a little thicken.
For that extra flavour I always add 1 tsp of Knorr liquid seasoning. Abit like soy sauce but more flavour.
Delicious
Encantada com a comida do Japão muito capricho e variedade parabéns ao chef simpatico
Thank you for showing the homestyle way of making yakitori. Not everyone has a grill, so using the pan is convenient. Another convenience is the ready made teriyaki sauce in stores....many years ago, we made it from scratch.
I'd buy a shirt with Hiros face on it saying Good afternoon
Hadi CG i'd buy the hell out of this shirt as well
Hadi CG 10/10 idea. This has to happen. :-D
Hadi CG I need that shirt now 🙄
me too m8
me too
Hey guys! It's been awhile! Miss you! Great as always I love that you're growing and I that I have been part of this channel since a few hundred followers 😭 I wish you success!
I can't wait to make this for my family. You're the best! Thank you for sharing! I'll make one of the sauces from your other videos.
I’m going to make this!!!!! Thank you so much for making these videos available.
This makes me miss Japan. Thanks for showing me how to make some of my favorite dishes! You’re the chef!
Can't even go to Japan now...
Miss Japan too..
Legend has it that there is no camera man.. Hiro is just a ventriloquist, a magician and a master sushi chef.
The cameraman needs to shut the fuck up and let Hiro do his thing. He talks over him too much and doesn't listen.
The cameraman is so dumb haha
Nate Pena ... where’s the bloody sound... Yalla Yalla !!!!!😛😛😛
The legends is true
Hiro is doing his thing!
Cameraman is doing his thing!
They compliment each other nicely!
If you can't follow a simple yakatori recipe because the cameraman is distracting then you probably have more serious things to worry about like your own finger in your butthole! Dumbass!
I’ve got a tip for the people that will grill this. Boil your bamboo skewers for 5 minutes. Let it cool down for about 10 minutes and soak in ice water for 20 min. So boil water before you prepare your ingredients. This way, your skewers won’t get burnt while you’re grilling. Good luck and try this recipe! It’s so good!
i have finally tried doing his shrimp tempura and it came out perfect! his instructions are thorough, kudos to the camera man who asks the correct questions ...they are a great team. Will try this chicken next
It seems as if a lot of people are asking for a teriyaki sauce recipe and I can help you guys with it.
Recipe : 1 cup soy sauc e(any kind), 1/2 cup rice wine vinegar, optional 1/2 cup mirin, 1 Tbsp ginger grated, 2 garlic cloves rough chopped, toasted sesame seed oil.
Procedure: pour a small amount of sesame oil in pan and sauté the garlic but do not brown it, add in ginger after about 30 seconds then deglaze with the rice wine. Let it get to a simmer then add in your soy sauce + mirin if desired and sugar. Let it come to a simmer and it's ready like that if you'd like a thin sauce but for a thicker sauce let it reduce to your desired consistency but remember this sauce will thicken a little on its own once it's cooled down.
This is very helpful. Thank you.
Eric Tamez thank you! Sauce was really good
how much sugar?
@@en2oh, the easy answer is "to taste"...
Seriously, though, with recipes like this, it's best if you taste the sauce before adding the sugar, and start light... like just a pinch. Turn the heat to low, just to keep the sauce warm, because you don't really need to burn anything, just get the sugar to dissolve...
It's my experience in these portions, probably a scale of around a teaspoon (ish) of sugar would be either right or really close... BUT when I give it a whack, I'm probably going to start at 1/4 tspn and taste first to see what "judgment" tells me...
Ahalia Quintero, up there, claims it was good, so it's probably not too hard to "figure out" the sugar. ;o)
U mm...mrs terada is this Récipe legít??
This looks so simple to make I think I'll give it a try
Thank you so much, Hiro for all the excellent video. I made a few of your Sushi dish, they all came out wonderful and delicious. But this Yakitori chicken looks so so good and easy to make, my mouth is watering... Guess I have to try it soon! Thanks again for teaching us the Japanese cuisine.
Yummy- they look so amazingly delicious!!! And, so easy to make.
Dont you just love all the dishes Hiro makes?!
dylanc I
hes so humble!
OMG that looks so good. I'm going to try to make them this weekend. Thank you.
Thank you very very much for sharing your expertise, Hiro!
this has to be my favorite channel on youtube , love both the camera guy and hiro-san , love each video , very interesting and educational will try this next weekend ! :D
Wauw I love it you and the camera man are fantastic what a wonderful recipes.
Greetings out of holland and I wil start eating Japanese food
The first few seconds are as if the chief is ready for a sumo wrestling match......😁. Love yr cooking brother
So simple to make yet looks delicious
i had 2 favorites when i lived in Japan...yakiniku lunch and fried shrimp soba. so good man! love Japan and it's ppl
I love this show! Hiro and caman, you are hitting the button with these fantastic recpies.Hiro you are my Zen master and I've learnt a lot already,wowing friends with your food.
PS Smoked oysters,I love em! What would you do master?
Need shirts i can print some for yall
"Hiro, thank you so much"
Hiro: "Thank you very much"
Hiro! I love ur different take on making Ramen Noodles! Awesome! It's one of my favorite food, I am going to cook some of these Meals, Thank you for some of ur ideals on the Ramen Noodles
Man this is my favorite channel in UA-cam lol... I’m so obsessed ! Thank you this chicken looks like it smells so wonderful!!!
I made this today! It was delicious, really moist and sweet. I'll definitely be doing it more often.
Yeah, this inspired me to make them. I even had a chicken skin skewer. Thanks!
The moment he started to steam those Yakitori, i was able to smell them through my computer :D
That's super clever !!
Thank you guys for putting out another delicious recipe.
Oh! How easy is that! Except the steam part. Thank you for sharing! 💛👍🌹
Man , hero makes such amazing food ! I wish I had the money to go and taste the food ! ha one day hopefully ! , you guys are amazing keep up the great videos !
Hiro*
ha well thank you grammar Nazi , yet he's a hero to me so idc 😂😂
its nothing to do with grammar. Its his name. Hiro. But hero is fine lol. Just as you note his name
Allan Castanon oh, well then sorry I thought maybe autocorrect since it doesn't recognize Hiro...
Or that you thought the cameraman called him hero
One of my favorite snack foods Chef! Yakitori! LOVE it! So many kinds of yakitori that most people just don't know what goes into making it! I wish I had some for lunch right now! I hope you and your family have a fantastic Holiday season and have a very Merry Christmas and a very prosperous New Year! Cheers!
Thank you for showing how we can make it in our kitchen in a frying pan. Really awesome. 👍😊
Absolutely delicious, on my to make list. Thank you
i need to try to make some of this stuff it looks good.
you will not regret it ;)
hiro keep up the amazing videos. sending love from Chicago!!
Bksaloons Chicago here too!
Bksaloons same here!
Bksaloons aye im in Chicago too love from the windy city ✌👌😂
Strawberry Bleach strawberry bleach?thats sound delicous.
I'm
This is great, I Lived in Japan for 3 yrs. I remember the Yakitori Stands in Tokyo. Always so delicious. Thank You for posting this ,so glad I am subscribed🌸🌸🌸🌸🌸🌸
What a geniune person. Love watching you cooking chef 😋 great job 👍
I was waiting for the fight over the chicken skin... lol. Another great video!
ah a chef who uses the skin very very good indeed
awsome ...very awsome. been wachin yur channel for awhile. i love to cook. my siblings are chefs / backers and they always tell me to keep cookin as a hobby.. which i do bc i certainly cant afford the schooling like my bro and sister... what u do looks so fun and enjoyable. and the chef u record seems like a very humble man and deticated worker. thank you for what u do , and the chef that makes all that amazing food. i could go on but ill cut it short. i praise you both and thank you. he makes everything look so easy
thank you for showing the whole process!
It looks like my Vietnamese dishes. Thank you so much!
Hello Vành Khuyên. The key is in the sauce , it's make their name dísh. Our main sauce is fish sauce.v..v... Vành Khuyên nghiên cứu làm cooking video về chủ đề các loại sauce sớm nhé.
@@thedang4phim OK Liên!
when my daughter was 3 we lived in Okinawa Japan, military, we would go to Gate 2 Street. she always had to have this. I had to send this video so she could make it herself. she is 31 now. thanks,
me!!! 😁
Awww such a cute story ♥️
Camp Hansen?
Very professional, hero. End product looks so good. I love the visualization. Learning something new.
Hiro thank you for the videos and knowledge and thank you charles for the drive and effort
The whole I was like I wonder this restaurant is... you're in my city! I will be coming!
how was it?
Is there anything Hiro isn't good at?
It's not that I want to feel a little bit better about myself and my own cooking skills, but, well...
I want to feel a little bit better about myself and my own cooking skills.
The sizzling got me salivating. Speaking as a retired chef this was great to watch.
I have made this hundreds of times. Usually grilled over coal, but also baked/broiled and on the stove top. However, I have never cooked this without marinating the chicken first in the sauce. Usually overnight which makes it so flavourful. This is an interesting twist. Thank you for sharing 👍
"I need a napkin, Hiro." Pretty much sums up the whole episode
Can you do a short video on sauces like teriyaki, tempura sauce, etc
he did a lot on his patreon page
The most important thing is how to make the sauce... And you make yakitori over a grill not pan
Matthew Carrell troll
@@zhongkenlim7537 how to find his patreon page plz
@Dmac 740 for the second
Thank you I learned alot today. How to debone the thigh , and wrapping the skewer. Thank you!! It looked delish!!
Thanks for another great video. I’ve learnt to eat before watching 👍🏻👍🏻👍🏻
Please when u show how to make teryki sos ?!. Look so good I want to try it at home 🤗. Thank you for both of you
Sherry *Teriyaki Sauce :P
Not even Google Translate would have figured that one out.
Kynario thank you darling 😅
thank you
The recipe for the key ingredient, Hiro's HOMEMADE TERIYAKI SAUCE, should have been provided in the description box even if he didn't have time to make it in the video. It's essential to the success of this dish.
How to make teriyaki sauce
I found the teriyaki sauce sale at Costco. $5 dollars a bottle. I buy whole case (12 bottle ) enough for my family use year long if you know some item Costco have season sale only.I use for chicken, wagyu brisket beef.. .very easy, convenient and food turn out delicious. Must try
Probably a trade secret from his restaurant - you tube it - not hard to make😊
Lmao❤. Costco is the answer😊😊
I love this chef and everyone very well than giving the receipt to the world is the best
Excellent dish im making it. Thank you cheff ✔
When will the camera man show his face?! It's been a long time now and I know many viewers are curious!
Delusional you are.
What's the recipe for the teriyaki glaze Hiro uses? I've always used mirin, sake, and soy sauce but I'm curious as to what Hiro himself uses. I looked for a video for it on your channel but never managed to find one.
Same here , I want to know what brand or the teriyaki sauce he use . Every else simple and easy to make
thank you chef hiroyuki for sharing your recipe .
Seen this video about a year ago, but never gave it a try. Then I came across the home made teriyaki sauce video a few minutes ago. I will be making both this weekend. Saving this video and I can't wait to see how I do. Thanks!
Everyone calling hiro out on his "good afternoon" has ruined the intro. He always seems so uncomfortable at the start of the episode
Al Stewart He is.. Quite clumsy, but i love him for not trying to be someone else
I agree. I've commented the same thing as you on other videos. The Cameraman can't let it go lol
commented the same thing aswell :P if we continue posting, i'm sure the camera man will see the posts eventually.
The Cameraman already clarified this. Hiro dont mind apparently.
the "good afternoon" in the past videos was so original... and now its kinda lost it and the cameraman should have realized it by now if not never so late... lets bring back the genuine "good afternoons" please...
Great videos you guys make, always interesting to see how japanese dishes are made. I have ONE criticism however, please get Hiro-san a lapel mic or something similar as his voice while understandable, is always very quiet and I believe if we could hear you both equally it would make the videos even better. Thanks for your hard work.
p.s. It would be great if you could show us a quick 5/10 minute dish that is very simple but also very tasty that is a Japanese favourite.
Great tutorial. Thank you for sharing your delicious recipe.
normally I don't subscribe to any channel but I love Japanese food and I love the way the chef explains and the presentation
Good work guys and thank you
cameraman:Hero napkins
Hero: very good
Hows that chicken? Hiro: Good Afternoon.
That's pretty accurate
Great job
Yakitori looks wonderful
his demo is details, like the way he takes time to demo. : ) YUM!
Looks great! I'd take shirt :). Greetings from Europe, Czech Rep.
bruh...
Me: Gets hungry
Me: Whatches this
Me: Gets even hungrier.
Thanks chef Hiro, did it last last night and it turned out unreal ,very easy and very very tasty recipe .THUMBS UP!!!
Thank you so much Chef . Your work really amazing!!!
How do you make the Yakituri sauce I could almost smell this beautiful dish as you were making it. Thank you both for these inspiring videos ❣️❣️❣️❣️
How to make the sauce
My favorite part is the sauce. Where can I find his sauce that he uses in the preparation of the Yakitori? Enjoyed the video so much that I subscribed.
Where can I get your yakitori sauce and how to prépare home made sauce
Merci
Soya sauce 2, Mirin 1 and sake 1, thicken it by slowly boiling.
Look up teriyaki sauce #1 of 5 in his video listing
I’m learning new recipe that I could make anytime now. It’s so expensive to dine in any Japanese restaurant.
Thank you for sharing😊
Wowww so easy to make yesss!! Thank you Chef!!
Love your videos! When are you going to do the video for the glaze?
Hiroyuki Terada - Diaries of a Master Sushi Chef wmmnb
Hiroyuki Terada - Diaries of a Master Sushi Chef still waiting..
You really should ! It look so good, we just need the sauce recipe
Yes we need that recipe!! I'm waiting to make these !!
JjSaYz aa
I found that meat-slicing very satisfying
Decimated By A Train im not sure if this comment is worrying me or makeing me excited xD
I was a bit annoyed at how sloppy his deboning was. Oh well.
Absolutely delightful!
Fantastical class on how to make this! We have made this 3 times now! Chicken breast sliced 1/2 inch thick against the grain. Then rinse all the meat in cold salt water, pat dry on paper, thread/weave onto wet bamboo skewers, salt pepper and garlic powder, then cook on a cool medium high griddle or shallow skillet. Little bit of vegetable oil. We're still working on the sauce...soy sauce, wortchishire, sriracha hot sauce, bit of brown sugar. Yum! Two chicken breast halves makes about 24 sticks.
I have 10lbs of legs & thighs in the fridge that are gonna get the treatment..
I'll have lots for later on.. Rock On Hiro..
Ahh = Very Tasty!! I used asparagus between the chicken, used onion powder, garlic powder, cumin, + salt pepper & used a homemade orange teriyaki glaze with soy sauce.. No left overs.. I have 5lb of chicken in the slow cooker now with lemon & orange.
Great Video, can you please tell me the name of the sauce used? I couldn't hear over the cooking sounds.
the name is there in starting of the video
@@lisspink7666 if I could hear over the cooking sounds I would not have asked. If you can hear it could you please listen and tell me?
@@ComputerGuyAndy At the 1:38 mark, he showed the sauce. It's Teriyaki sauce.
Sameeeeeee
@@ComputerGuyAndy exactly! Lol you wouldn’t have asked if you could hear it. I had to replay it a few times myself
Looking good I love the way you prepare the chicken and explain that pork Lamb or beef would be delicious too thanks for sharing 😋
Everything looks so good.