Such nostalgia. There was this tiny sushi bar near where I used to live, and the owners grandmother would come in sometimes and make old fashioned miso. It was like a little bowl of anti-stress soup. It was amazing.
My mom was japanese, it's when they eat udon (noodles) they slurp so loud! I worked at a Japanese Restaurant when I was 18. My mom and her friends could be heard for a good mile slurping their udon. But not miso. Miso you sip, politely. It's been nice to hear japanese accents. My mom passed away almost 17 years ago. I miss all the Japanese everything I grew up with. My sister and I were following this young japanese couple in Target about 10 years ago. They were speaking japanese and we hadn't really heard it in SO LONG. We realized we scared them. They thought we were crazy stalkers. We explained we were half japanese and were just enjoying the language. Once they realized we weren't crazy stalkers they actually were happy to talk to someone who could understand them, they had several questions about California and American products. Turned out great for both sides!
Hi, you posted a thought a year ago pertaining to the making of miso soup and how it made you think of your mom. I just wanted to say thank you for sharing such a wonderful anecdote up to and including being 'crazy stalkers.' I miss being in Japan. Their enjoyment of Japanese food is something that is very easy to come to have respect for. My miso soup is terrible, by the way. Hopefully you still take a crack at it from time to time. Cheers, from Toronto.
Ha! I love that hiro's reading the comments and takes a joke! As a side note. It's genuinely fantastic to see hiro do some of the basic recipes. I enjoy the trips and visits to other places but nothing beats watching him cook and share tips. Great video guys!
Am studying to become a chef and I truly appreciate the tips . The spice tofu and teriyaki sauce recipe has been a hit with people who have tried it at my house .
I really love the balance on this channel between serious cooking advice, and comedy, coupled with the accent of Mr Terada, that's an astonishingly good combination for success in my book. Keep up the great work guys, hope to see more videos soon. Also I appreciate the fact that you guys upload so frequently, you would think there wouldn't be anything to show after that many episodes, but I guess there is :)
I love that you guys are starting to become more active, and are expressing more emotions. I've been a subscriber since you first 600, and I've enjoyed every moment. Now, I feel like I'm having even more fun. You guys actually have *emotion* lol. Love you both. PS... Still waiting on cameraman's face one day.
I love you two, you read the comments and see what some viewers don't like and try to go about sorting it just like "good afternoon" although that's funny everytime 😂
Everytime I put up your videos and hiro shows up, my Gramps laughs, in a nice way, and he'd even watch your videos till he'd feel like sleeping. he's 90 now
Ordered everything as stated. I so miss Miso from when I was in Japan for a year. In fact, I miss everything from Japan. Now, finally, perhaps I can wake one morning and prepare with all my senses a trip back in time. Hiroyuki San, 我々は、すべてのあなたを愛しています！
Greetings from the Czech Republic. You have fans here too! Master Hiro seems more happy and more talkative than ever by the way :) Thanks for the video.
can y'all pleaseee please please consider uploading more videos??? I already watched all of them and I literally check everyday to see if y'all posted, I even know y'all only post once a week there's always a little bit of hope lol these videos are so interesting to me. hiro has inspired me to make the official decision for my future career as a sushi chef. thank you so much!! I'm only a senior too..
Ah, so nice to see a miso soup tutorial! ^_^ I absolutely love miso soup. My family is super white so I don't get to enjoy miso very often though, but I totally understand how Hiro feels when he said he missed it because he hadn't had miso in a while. It's just such a simple, comfort food to me that kinda gives me that nostalgic 'home' feeling, if you know what I mean. Lol
It depends on a person's taste bud. When I first tried it I didn't like it. But it could have just been the place I had it at too. Idk. Because I definitely didn't let the first experience stop me from trying it again and I love it the 2nd time and so on. It is now one of my go to comfort food during the winter 😋
As with a few others, I add spring onions. I would soak my wakame for five minutes and then transfer them to the bowl. But I like how Hiro does it here. I love this soup.
I'm glad that you've shown everyone how to make a basic and traditional miso soup. My mother is from Japan and always made this type of miso soup using the same ingredients. The only difference was she always put the aburaage in boiling water first. She always said it always must be boiled first for just a minute to remove the oil or it will put too much grease in the soup.
I've always been taught not to boil the miso paste in the water but to add hot water to paste and dissolve in a side bowl then add back into the broth with flame turned off.
That looks tasty. Thank you Japan for all these strange and delicous food... I ll surprise my family with this style of Miso soup. Thx mr Hiro for sharing your knowledge. Greeting from AFG
This is so similiar to the broth for Hawaiian-style Saimin broth without the miso paste. And instead of using bonito flakes I use dried shrimp. This makes for a clear broth. I will try your style for miso soup, though. Thanks Chef!
so many inspiring video :) im from tunsia and we ar more used to mediternean food ! but i love to make some mix with different kind of cooking and tast. and i enjoy to see ur work :) good luck and hope one of this day i can eat in ur restaurant :)
I LOVE Miso soup the best that I would drink 24/7 hot or cold got intro'ed at Daikoku here in Auckland....Im gonna learn how to make this so my kids can have it all the time
+Hiroyuki Terada - Diaries of a Master Sushi Chef I like u(no homo), I describe u..very calm not like me..because I'm not calm. every time u do food I get very hungry and saliva creates more and more
maybe you guys have mentioned this already but does the camera man own NoVe ? and this channel is amazing I love seafood but you guys take it to the next level and make me want to eat seafood Every time I see a video! keep up the great work guys !
Chef Hiro never realised miso soup had Bonito flakes. The Japanese restaurant I work for has pre made miso paste attached to a machine mixed with hot water when the button is pressed. We add Wakame, Spring onions(Scallions) with fine cubed tofu. Yours looks much better :)
There are also miso pastes you can buy that already have the dashi mixed into it so you can skip making the dashi stock and just dissolve the paste directly in hot water then just add whatever you wanna add.
The wakame looks like it's so little, but it expands so much when you put the miso in. The first time I used it I ended up with a miso flavoured wakame salad instead xD
Thank you for this recipe. i have tried making it twice in my life.. they say third time is a charm. wish me luck. i have to go search for the ingredients.... but i will let you know how it turns out. i am in costa rica
I have actually made miso soup when I had no access even to the hon dashi. I used chicken broth instead. With red miso paste, it was actually still good. Not traditional but who cares, it's good.
I have loved your presentation! Beautifully demonstrated and I want to purchase every product for my miso soups. Please tell me, where in the USA, I can purchase packets of the "fried bean curd" you use in this recipe. I have search and exhausted myself and still cannot find this precise product.
It looks great. Just a few ingredients and follow hiros method, little bit of this or more of that and your set. In all, how much approximately did you spend on the imported ingredients, excluding the instant fish base (from scratch sounds better)? Unless I can find them closer at this huge local Korean store I live by, I might have to go to downtown LA to find them. Seems like common ingredients other asian cultures might carry. I have to say, I was never a passionate person in the kitchen, always wanted things convenient and quick but after watching videos from your channel and others, I'm finally enjoying learning new things and developing new tastes to things. keep posting your culinary arts to us.
I have been making miso every day for the past 2 weeks now :D but because I am vegetarian I looked up how to best go around the usage of bonito, there are vegan options mimicking the flavour online. However, I just gave up the original bonito flavor and instead go for shiitake dashi and kombu dashi mix and i love it!
Such nostalgia. There was this tiny sushi bar near where I used to live, and the owners grandmother would come in sometimes and make old fashioned miso. It was like a little bowl of anti-stress soup. It was amazing.
My mom was japanese, it's when they eat udon (noodles) they slurp so loud! I worked at a Japanese Restaurant when I was 18. My mom and her friends could be heard for a good mile slurping their udon. But not miso. Miso you sip, politely. It's been nice to hear japanese accents. My mom passed away almost 17 years ago. I miss all the Japanese everything I grew up with. My sister and I were following this young japanese couple in Target about 10 years ago. They were speaking japanese and we hadn't really heard it in SO LONG. We realized we scared them. They thought we were crazy stalkers. We explained we were half japanese and were just enjoying the language. Once they realized we weren't crazy stalkers they actually were happy to talk to someone who could understand them, they had several questions about California and American products. Turned out great for both sides!
Magnels 1 hh
hahaha was
Hi, you posted a thought a year ago pertaining to the making of miso soup and how it made you think of your mom. I just wanted to say thank you for sharing such a wonderful anecdote up to and including being 'crazy stalkers.' I miss being in Japan. Their enjoyment of Japanese food is something that is very easy to come to have respect for.
My miso soup is terrible, by the way. Hopefully you still take a crack at it from time to time.
Cheers, from Toronto.
Well that's because there's no noodles in miso soup
Hey don’t lose touch with your culture. You can watch NHK World on TV and listen to plenty of Japanese.
my grandma would make this for me when I was sick but she would put slices of daikon and spinach, always made me feel better
bonnie clyde how are you friends
You're so lucky to have such a sweet grandma. My grandma was a crotchety lady whom hated almost everyone and was bitter AF.
Jin
Jinsong
What's dailon
@@laurieherman1215 I very much relat to that
Ha! I love that hiro's reading the comments and takes a joke!
As a side note. It's genuinely fantastic to see hiro do some of the basic recipes. I enjoy the trips and visits to other places but nothing beats watching him cook and share tips. Great video guys!
What i like from this series is the camera man, he asks really good questions that help understand flavors, ingredients, quantities. Keep it up!
Am studying to become a chef and I truly appreciate the tips . The spice tofu and teriyaki sauce recipe has been a hit with people who have tried it at my house .
I really love the balance on this channel between serious cooking advice, and comedy, coupled with the accent of Mr Terada, that's an astonishingly good combination for success in my book. Keep up the great work guys, hope to see more videos soon. Also I appreciate the fact that you guys upload so frequently, you would think there wouldn't be anything to show after that many episodes, but I guess there is :)
I love that you guys are starting to become more active, and are expressing more emotions.
I've been a subscriber since you first 600, and I've enjoyed every moment.
Now, I feel like I'm having even more fun. You guys actually have *emotion* lol.
Love you both.
PS... Still waiting on cameraman's face one day.
良否 RNG hi
良否 RNG hi how are you friends
It's been a long time since I had miso soup that was made from scratch. Thank you for reminding me how wonderful it is.
I love you two, you read the comments and see what some viewers don't like and try to go about sorting it just like "good afternoon" although that's funny everytime 😂
Everytime I put up your videos and hiro shows up, my Gramps laughs, in a nice way, and he'd even watch your videos till he'd feel like sleeping. he's 90 now
Ordered everything as stated. I so miss Miso from when I was in Japan for a year. In fact, I miss everything from Japan. Now, finally, perhaps I can wake one morning and prepare with all my senses a trip back in time. Hiroyuki San, 我々は、すべてのあなたを愛しています！
i dont even cook but your videos bring me so much joy and entertainment. i can never get enough of em :). thank you hiro-san.
Greetings from the Czech Republic. You have fans here too! Master Hiro seems more happy and more talkative than ever by the way :) Thanks for the video.
I tryed miso soup your way and it is delicious. Thank you
can y'all pleaseee please please consider uploading more videos??? I already watched all of them and I literally check everyday to see if y'all posted, I even know y'all only post once a week there's always a little bit of hope lol these videos are so interesting to me. hiro has inspired me to make the official decision for my future career as a sushi chef. thank you so much!! I'm only a senior too..
We do uploading video on Wednesday and Sunday, but we try up more.......!
I can't wait to make REAL miso soup. It's so satisfying when made right. Thank you for inspiring me to do it right.
Good afternoon Hiro! Thank you for the recipe! I made this today after visiting an Asian supermarket and my three year old ate 3 bowls. Lol
Love miso soup. So comforting and pretty straight forward.
Seeing the aburaage made me crave inarizushi.
Ah, so nice to see a miso soup tutorial! ^_^ I absolutely love miso soup. My family is super white so I don't get to enjoy miso very often though, but I totally understand how Hiro feels when he said he missed it because he hadn't had miso in a while. It's just such a simple, comfort food to me that kinda gives me that nostalgic 'home' feeling, if you know what I mean. Lol
I love how clean the kitchen is... amazing
9:30 sooooo satisfying, i can rest in peace now, thanks hiro-san
hahahahaha xD
Ahh Hiro is such a nice guy, so glad he wiped that one spot lul :)
+king baba accurate asf for the OCD heads xD
accurate 👌
lol
lmao "I'm going to wipe all off " I always noticed but it didn't take me away from the video. love the sassy humor Hiro
Thank you for cleaning the entire board! Love your sense of humor. Looks great and good afternoon :)
Miso soup is one of the most delicious things ever.
Indeed
It depends on a person's taste bud. When I first tried it I didn't like it. But it could have just been the place I had it at too. Idk. Because I definitely didn't let the first experience stop me from trying it again and I love it the 2nd time and so on. It is now one of my go to comfort food during the winter 😋
Yes its delicious
I absolutely love miso soup. It's one of (in my opinion) the best parts of eating at my local Japanese restaurant.
+Hiroyuki Terada - Diaries of a Master Sushi Chef
Very similar, and it's delicious!
I absolutely LOVE miso soup. Can't have a proper meal without it!
You have a VERY talented Chef, That Miso soup is 100% Authentic WoW
This is a simple and delicious recipe. I love miso soup. I will definately make it myself more often.
シンプルやけど、
基本に忠実！
日本人ならではの日常的な食卓での
和の基本✨
プュア・ダシからの味噌テイスト…………
ヘルシーな、美容的にも効果ありな
味噌汁、ミソスープがさらに流行れば、
あらゆるメニュー(ランクアップ品やアレンジメニュー)が広がりますもんね！
我々、日本人なら、いまさらぁ～～？？
…………かも、しれませんが、１から、基本からのマインドで見れば、海外でのヒット商品、ヒットメニューを作りだすこともじゅうぶん可能ですよね♪✨
ここでしか味わえない人気の日本料理シリーズとして✨
わかっちゃっいるけど、見てて楽しい…………思わず見てしまう…………そんな、魅力ある動画でしたよ✨
やっぱ、料理はイイですねぇ～～✨
We love you Hiro... thanks for sharing all your great recipes...
Mais Mousa hi how are you friends mi
Very personable chef, Hiro. Thank you for teaching us.
That is an amazing recipe. Simple too, which makes me love it more. I appreciate learning this from a Master. Great video as always guys.
Something ive have never considered making but now im genuinely intrigued. thanks guys another great video
Miso soup is one of my favs. So comforting
As with a few others, I add spring onions. I would soak my wakame for five minutes and then transfer them to the bowl. But I like how Hiro does it here. I love this soup.
I feel like hiro is getting a lot more comfortable on camera. he made me chuckle a few times in this video. great recipe by the way looks delicious!
I'm glad that you've shown everyone how to make a basic and traditional miso soup. My mother is from Japan and always made this type of miso soup using the same ingredients.
The only difference was she always put the aburaage in boiling water first.
She always said it always must be boiled first for just a minute to remove the oil or it will put too much grease in the soup.
I've always been taught not to boil the miso paste in the water but to add hot water to paste and dissolve in a side bowl then add back into the broth with flame turned off.
Yup, otherwise it's s lost all it's important and healthy properties!!!!
And hondashi is not the best choice since it’s industrialized dashi/katsuo
wow, i always wanna know how to make miso soup but never truly bother to finding out, thank god i subscribed this channel
I tried this recipe for the first time ever tonight and it came out delicious!!! THANK YOU!!!🥰🙏🏽
That looks tasty.
Thank you Japan for all these strange and delicous food... I ll surprise my family with this style of Miso soup.
Thx mr Hiro for sharing your knowledge.
Greeting from AFG
Hiro sportin the fresh cut.
Thank you Chef. Incredible instructions. I will make miso soup.
Looks good! It's simple, but those are the hardest to nail
mmm that looks so delicious! I've never seen tastier looking miso soup before!
This is so similiar to the broth for Hawaiian-style Saimin broth without the miso paste. And instead of using bonito flakes I use dried shrimp. This makes for a clear broth. I will try your style for miso soup, though. Thanks Chef!
Hiro! You are my Hero! Well done! I wanted to know how to make really good miso! Thank you!!!
so many inspiring video :) im from tunsia and we ar more used to mediternean food ! but i love to make some mix with different kind of cooking and tast. and i enjoy to see ur work :) good luck and hope one of this day i can eat in ur restaurant :)
Thanks so much Chef! !! I can't wait to try this! you're the best and your recipes are awesome!
we made miso soup in class this week as well as sushi! watching your techniques have helped me so much. Thanks you Chef!
I LOVE Miso soup the best that I would drink 24/7 hot or cold got intro'ed at Daikoku here in Auckland....Im gonna learn how to make this so my kids can have it all the time
honestly you guys just keep it up! Your videos are straight forward, easy to follow, and pleasing! 😊👌
I meant pleasant***
white and dark miso are equally good for the soup?
I am surprise,,I store all of things to make miso soup ,,( I love Japanese cooking ) I will make it for sure ,,thanks to share ,,👍👍👍
So good as always Hiro! I was glad you didn't forget the wakame. It's my favorite part of miso soup with tofu.
I love this era so relaxing
Love the pro insights and your guys' vibes too :)
i love hiro at 4:43 hahahaha made me crack up the way he just dropped it in after trying to say something.
I am going to order that soup the next time I see it on a menu. Look very good.
This looks way better than what they serve at restaurants Ive been too
looks fantastic
"I'm not a soup guy but this looks phenomenal, well not this soup"
Hahaha love the camera guy and, of course, Hiro! 🇯🇵
That looks fantastic. Comfort food on cool days.
nice video guys, i have always wondered how to make this from scratch might give it a go
when will the "good afternoon how are you" t shirt be up for sale haha
So much talent!! and the chef is pretty good too... :D I always like your videos. I hope to come visit your restaurant one day!!
I am very big fan of soup and that was insane chef that was wow I will try make it by myself thanks a lot chef and also Gustavo
+Hiroyuki Terada - Diaries of a Master Sushi Chef I like u(no homo), I describe u..very calm not like me..because I'm not calm. every time u do food I get very hungry and saliva creates more and more
maybe you guys have mentioned this already but does the camera man own NoVe ? and this channel is amazing I love seafood but you guys take it to the next level and make me want to eat seafood Every time I see a video! keep up the great work guys !
Chef Hiro never realised miso soup had Bonito flakes. The Japanese restaurant I work for has pre made miso paste attached to a machine mixed with hot water when the button is pressed. We add Wakame, Spring onions(Scallions) with fine cubed tofu.
Yours looks much better :)
You shouldn't change the way you speak or act just because of some viewers comments. I watch you for who you are. Never change. Great channel! 👍
I followed your way to make the sushi soup. It was very delicious. so good. Thank you!
These are my favorite videos to watch i wish we had places like this near by. I'll be getting a miso tomorrow but no were near as good as this.
I CANT WAIT FOR MY SON TO MAKE THIS!! THANK YOU FOR THE VIDEOS!
There are also miso pastes you can buy that already have the dashi mixed into it so you can skip making the dashi stock and just dissolve the paste directly in hot water then just add whatever you wanna add.
The soup looks so good. I'm gonna make it. Thanks so much for sharing the video you made.
your videos give me inspiration
Thank you for making this video, I just found it. I asked you to consider making it in the last video. Good to know you love your commenters!
Sharp headcut Hiro! Greetings from Sweden!
Great video as always! Nice haircut, chef!
hahaha I am ocd I wasn't going to mention the board!! thanks Hiro!
The classic recipe. looks delicious Hirosan! The commentator can't stop talking...
The wakame looks like it's so little, but it expands so much when you put the miso in. The first time I used it I ended up with a miso flavoured wakame salad instead xD
I love that soup u make it look so easy-to-do.
Nice hair cut Hiro, looks good.
Oh and the Miso soup looks amazing also :)
the steam effect looked cool!
Watching him slice that tofu was so satisfying
i made this today. it was so good even though i forgot to add mirin, ty for video.
That seems awesome. Nice work!
Thank you for this recipe. i have tried making it twice in my life.. they say third time is a charm. wish me luck. i have to go search for the ingredients.... but i will let you know how it turns out. i am in costa rica
Great video once again Hiro!
I have actually made miso soup when I had no access even to the hon dashi. I used chicken broth instead. With red miso paste, it was actually still good. Not traditional but who cares, it's good.
adoro ver seus vídeos . organização e limpeza parabéns . Brasil
Love your Videos,i really enjoy every second of it 😍 keep it up💗💗
+Hiroyuki Terada - Diaries of a Master Sushi Chef 😀
This is the original recipe, so delicious....arigato Hiro
I have loved your presentation! Beautifully demonstrated and I want to purchase every product for my miso soups.
Please tell me, where in the USA, I can purchase packets of the "fried bean curd" you use in this recipe. I have search and exhausted myself and still cannot find this precise product.
i really like your videos guys !
I love watching Hiro ❤
It looks great. Just a few ingredients and follow hiros method, little bit of this or more of that and your set. In all, how much approximately did you spend on the imported ingredients, excluding the instant fish base (from scratch sounds better)? Unless I can find them closer at this huge local Korean store I live by, I might have to go to downtown LA to find them. Seems like common ingredients other asian cultures might carry. I have to say, I was never a passionate person in the kitchen, always wanted things convenient and quick but after watching videos from your channel and others, I'm finally enjoying learning new things and developing new tastes to things. keep posting your culinary arts to us.
I love miso soup so its awesome to see it being made authentically! thanks hiro!
I have been making miso every day for the past 2 weeks now :D but because I am vegetarian I looked up how to best go around the usage of bonito, there are vegan options mimicking the flavour online. However, I just gave up the original bonito flavor and instead go for shiitake dashi and kombu dashi mix and i love it!