GAZPACHO RECIPE I Cold Spanish tomato soup

To make gazpacho for approximately 6 portions you will need:
✔️ 5-6 tomatos
✔️ 1 large cucumber
✔️ 1 red bell pepper
✔️ dried bread crumbs 100 gr / 3.5 oz
✔️ 2 tea-spoons of vinegar or juice of half lemon
✔️ 1 onion
✔️ 1 clove of garlic
✔️ 3 table-spoons of olive oil
✔️ herbs for decoration
✔️ ice
✔️ 8 drops of tabasco
✔️ optionally: strawberry, watermelon, ketchup
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[@lucybirdsong8632]

9/16/23, Thank you for this delightful recipe.

[@katiealberts2946]

Thank you Chef Vivien!

[@THESTGENIS]

Vraiement excellent, merci. Juste des idees, la coriandre et le jus de citron.

[@mikeontherock]

Looks yummy 😋

[@ok7411marykay]

❤❤❤

[@perseus9428]

Merci Beaucoup, Chef !

[@beautilfuldoveonearth5447]

Tu es tellememt super gentil bisous

[@romanspivak2805]

Thank Chef, I’m very happy to watch your English channel !

[@janbrewington7771]

Yum

[@MrArohtaeko]

Hello! I am from Seville, capital of Andalusia.
I liked your version with Tabasco and red pepper.
Gazpacho is normally drunk. The "salmorejo" is eaten on a plate because it is thicker. Your recipe lacked 2 more glasses of water or ice, which is why it came out thick, but equally refreshing.
Try it in summer, you will love it!

[@ravindran.pandey421]

Wonderful recipe !!

[@Cloud-gt9cj]

👍👍👍
😋😋😋