Authentic Spanish Gazpacho Recipe | How to Make Cold Tomato Soup | Chef James
Вставка
- Опубліковано 19 жов 2024
- The BEST Spanish Gazpacho! or Spanish Tomato Soup. The recipe is from Andalusia, which is in the south of Spain. However, it is a very popular soup in the summer and should be eaten cold! It's also very simple to make and is one of many tasty and unique dishes in Spain!
#spanishgazpachosouprecipe
🔴Become a Patreon and have a say in what I make!
/ chefjamesmakinson
🔴 For Tips and Donations to keep the channel going:
streamelements...
📱FOLLOW US ON:📱
▶ Facebook: / explorebcn
▶ Instagram: https: / lanikolo
▶ Twitter: / explorebcn
🛒MY KITCHEN EQUIPMENT:🛒
▶My Chef Knife (that I use every day!) amzn.to/34PSf7D
▶Paring Knives (can never have too many!) amzn.to/2S5y6Ia
▶Cutting Boards: amzn.to/3vXizIV
▶My favorite pot! (It's a workhorse!) amzn.to/34MbzTo
Recipe:
Servings 3 - 4
Prep time 5 - 10 mins,
500g of Ripe Tomatoes, take out the pit.
1/2 a Cucumber, peeled
2 small bell peppers, or 1 big one. Red for more color. deseeded
1/2 an Onion (Optional)
30g stale crusty white bread (Optional) if you add it, soak it in water for a few minutes before blending.
1/2 a clove of garlic (Optional)
2-2½ tbsp (Vinagre de Jerez) Sherry Vinegar or to taste
50ml, 1/4 a cup of Extra Virgin Olive Oil. add more if you want.
Salt to taste
Optional toppings: diced cucumber, onion, peppers and croutons
Also, if you want to take out the bite in the garlic (the Allicin) and (sulfenic acid) in the onions, put them in a pot of water and bring to a boil, drain the water and repeat once more. then add to the blender.
-Enjoy!! :)
-----------------------------------------------
Timeline:
00:07 - Intro
00:47 - Ingredients and Options
01:45 - How to prepare it?
03:41 - Blending
04:00 - How to pass the soup
04:40 - Plating.
05:56 - Result and Ending!
05:09 - Next Video!
-------------
Track: Lovesight - DayFox [Audio Library Release]
Music provided by Audio Library Plus
Watch: • Lovesight - DayFox | F...
Free Download / Stream: alplus.io/love...
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
Hey guys! I hope all of you are healthy! I have a very easy recipe for you to try, Gazpacho! It's perfect for summer, especially with a cold beer or Sangria!
you can make it gluten-free as well! Hopefully, soon we will be able to enjoy spending time outside again!
Stay safe! Be sure to Like and Subscribe!
I never tasted Gazpacho but I know it's very popular specially in Spain! You're encouraging me to do it at home, I see it's very easy!
You should!
Its easy to make!
We served it in our restaurant in Friday Harbor.
Specially? It's only in Spain
El gazpacho és un plato muy nutritivo y refescante, muy buena opción para esta temporada de calorcito en la que entramos , que se agradece para refrescarnos con una plato muy nutritivo, ligth, refrescante e hipocalórico , Muy bien explixado.! Gracias!
Si! Gazpacho es perfecto para verano!
Gazpacho is apart from Salmorejo, papas, cazon en adobo and boquerones, one among many favourite dishes of Andalusia, in the summer I like to eat it, it is very delicious James, I didn't know how to prepare it, thanks to you now I will, hope you and Elizabeth are well and safe, thumbs up for gazapacho and ole
Gracias Victor! Yes I want to make salmorejo soon! but i need to go shopping again. haha both are very easy to make,
but need a blender and ripe tomatoes. the salmorejo is more bread that why it is so thick. I would like to make chowder soon as many people here don't know what it is.
Looks very good!! It also looks easy to make! I'll have to try! keep up the good work!
Let me know how it turns out!
I like learning from! Keept it up! Very traditional spanish, easy and healthy! Good!!
Thank you!
Que bueno este gazpacho! Refescante y con muchas vitaminas. Receta fácil y sencilla. Muy bien explicado!
Muchas Gracias!!
Hi Gazpacho! Uno de mis platos favoritos de verano. Muy bien explicado. Probaré la opción de las fresas, no la conocía. Muchas gracias James!
Muchas Gracias! si! casi estamos en verano!
Awesome recipe Chef. So fresh and refreshing. It's like a sip of summer.
Thank you! haha yes it is! especially with some tapas, a cool beer or sangria!
Muy buena y ademas fresquita esta ...apetece siempre aprendo algo nuevo gracias
muchas gracias!!
i love gazpacho and this one looks amazing and so simple
Me too! its prefect for summer! :) haha
O love gazpachio....
I'm keeping this recipe in my recipe folder to try later.....
Will be back for more...👍
Thank you! Im glad that you liked it!
Wow!!! Fantastic!!! I can make that😊
Yes you can!
looks amazing dude
Thank you!
Amazing James 💪🏻💪🏻👌
Thank you Manish!!
Thank you ❤️. Love cold soups in the summer. Gazpacho, vichysoisse and hungarian cherry or pear soups... yum!
Oh yes!
Dude i loved this, i haven't seen your full recipe lists but i was wondering if you do have a way to make a pasta sauce for spaghettis and such.
Thanks a lot!
I made one video for tomato sauce and another for basil tomato but I forget which video that recipe is in!
Wow. Nice recipe looks yummy bro. Hello friendship, I like this video. It was interesting content. Keep on uploading. Me and tam tam enjoy watching till end of this vid. See you soon my friend. God bless.
Thank you very much! I am glad that you enjoyed it!! I was making travel videos as well! haha :)
this guy deserves a lot more views
What a nice gazpacho👏
Looks good👍
Thanks for sharing recipe😄
Lets connect friends!!
Thank you very much!! :)
Looks god and easy! I don't have this type of rice but I hope Japanese rice will do just as fine.
Gazpacho doesn't use rice, its a soups. tomatoes are the base.
@@ChefJamesMakinson twf I commented on the wrong video - (supposed to be for the chicken paella) xD
@@blindjustice7379 😂😂 thats okay!
Nice gazpacho! I like mine chunky so I don't fully liquidize it and I add veeery little water.
Nice
Thanks!!
Would you considered hosting an occasional Q & A episode by posting about it to request people’s questions? Perhaps doing it monthly or quarterly could work nicely.
maybe if people want it but I don't think it would be popular.
👍👍👍
Thank you!!
Dear Chef James, Can you explain a strange experience I had in Spain? Me and my coworker ordered a Gazpacho as a 1st course and expected a cold soup. To our surprise we got some kind of stew with pork meat. It was ok, but we were expecting a soup and we did not want to ask the service as they could not speak english and they were also busy. It was a restaurant in a small town between Albacete and Valencia. There could have been some other words to the dish name, but I dont recall any details. I werent able to find anything else on the internet to the gazpacho name dish except the famous soup.
Thank you in advance for your response. Not an issue, I am just curious. I enjoyed the stay and the food in Spain very much.
Gazpacho is a cold soup that doesn't include meat. You may have had Puchero or one of many other types of meat stews. They more than likely didn't understand what you were saying.
@ChefJamesMakinson I checked google reviewes and found what we had. It was gazpacho manchego that we picked from the menu, not knowing it could be something else than cold soup, if that rings any bell.
www.google.com/maps/place/Restaurante+Los+Robles/@39.1919891,-1.4276507,3a,75y,90t/data=!3m7!1e2!3m5!1sAF1QipMzp3iv08sx57-a_xzHXLNhk1WKXclheV2ZC6MG!2e10!6shttps:%2F%2Flh5.googleusercontent.com%2Fp%2FAF1QipMzp3iv08sx57-a_xzHXLNhk1WKXclheV2ZC6MG%3Dw150-h150-k-no-p!7i4032!8i2268!4m8!3m7!1s0xd66db247322dcd7:0xd6195d0dbb9fe660!8m2!3d39.1919891!4d-1.4276507!9m1!1b1!16s%2Fg%2F11fwdhv690?authuser=0&entry=ttu
What is the garnish on top that looks like seeds?
veggies and croutons
I make the version with bread which gives it some extra body.
Rather add vodka and tobasco. Bloody mary time. Olay!!
😂