Wow! A real eye-opener for me 😲 I thought that you were going to post a video about a dish using kesong puti. I didn’t know that it was about the kesong puti itself 😀 You’re right, it’s surprising how easy it is to make.
Hello! similar po ang recipe nito sa buttermilk, pero iba po ang kalalabasan. Pwede po gamitin ang kahit anong milk na may mataas na fat content like full cream milk.
Hello! Kung walang carabo's milk sa US, it's ok. I saw videos of them using fresh cow's milk. The ones in the carton, im not sure if it will be as creamy as the unpasteurized. You can still try! :)
Bakit hindi po nabuo un ginawa ko? Pagka lagay po ba ng vinegar at kalamansi. I off na ang fire and wait for 30 mins? Ano pong brand ng vinegar nyo? Thanks
Hello po! Pag off po ng fire( dapat wag kulo, just before boiling iturn off ang fire), saka ilalagat ang vinegar at calamansi. Mix konti, and then wait for 30mins :) pag lagay nyo ng calamansi at vinegar, makikita nyo agad na nag ccurdle yung milk :) vinegar is just datu puti :) pero ang dinig ko, kung may sukang iloko kayo masarap din!😊😊
@@waldetteconstantino4827 hello! 2 1/2 Tbsp vinegar :). Make sure to put it together with the calamansi right after turning off the heat. I guarantee you will see it curdle right away! :)
Seen this post on Let's cook pare! Must try
Welcome :)
i eat kesong puti in the province and i pair it with hot pan de sal its very healthy ang nutritious anyway
It's the best! 😉
You made it look more easier to make kedong puti! Naalala ko yan, fry pa ni tita russel sa olive oil! Keep it up!
thank you! try ko nga yan ifry! dko alam un a! :)
gagawin ko ito elery!!!!
nice! thank you! mdali lang yan! :)
Wow!!! That was quick and easy!!! Thanks..
Welcome! :)
Wow! A real eye-opener for me 😲 I thought that you were going to post a video about a dish using kesong puti. I didn’t know that it was about the kesong puti itself 😀 You’re right, it’s surprising how easy it is to make.
yes, akala ko maproseso. madali lang pala! :)
Yummy! 💖😘
Thank you 😋
Pwede po bang alternative ang buttermilk?
Hello! similar po ang recipe nito sa buttermilk, pero iba po ang kalalabasan. Pwede po gamitin ang kahit anong milk na may mataas na fat content like full cream milk.
I just subscribed! :)
..ME too...!!!
Thanks for subbing!
aww! thanks too! watch the future videos too! thanks!!!
Saan po pwedeng bumili nang carabao milk sa USA po ako
Hello! Kung walang carabo's milk sa US, it's ok. I saw videos of them using fresh cow's milk. The ones in the carton, im not sure if it will be as creamy as the unpasteurized. You can still try! :)
Bakit hindi po nabuo un ginawa ko? Pagka lagay po ba ng vinegar at kalamansi. I off na ang fire and wait for 30 mins? Ano pong brand ng vinegar nyo? Thanks
Hello po! Pag off po ng fire( dapat wag kulo, just before boiling iturn off ang fire), saka ilalagat ang vinegar at calamansi. Mix konti, and then wait for 30mins :) pag lagay nyo ng calamansi at vinegar, makikita nyo agad na nag ccurdle yung milk :) vinegar is just datu puti :) pero ang dinig ko, kung may sukang iloko kayo masarap din!😊😊
Anong measurement ng vinegar
@@waldetteconstantino4827 hello! 2 1/2 Tbsp vinegar :). Make sure to put it together with the calamansi right after turning off the heat. I guarantee you will see it curdle right away! :)
It’s the same procedure as making ricotta cheese
yes :)