KESONG PUTI THEORY | Ninong Ry
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- Опубліковано 1 жов 2024
- Paborito ko ang kesong puti lalo na sa umaga kasabay ng mainit na pandesal, panalo. Kaya nagriserts ako pano nga ba gumawa ng kesong puti at ano pa ba ang puwedeng gawin sa kesong puti. Halina't alamin sapagkat tayo ay likas na sayantis.
Available na pala ang cookbook natin mga inaanak online at sa lahat ng major bookstores nationwide!
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Hi Ninong, the UPLB biotech office sells Rennet for local cheese making, both in liquid and granulated form. At least sure and mas reliable na source coz it's backed by DOST and UPLB.
Up
Tama po kayo
Try mo Nong, 1 weeek sa ref yung kesong puti tapos prito mo sya kasama yung dahon. The best parang mozzarella
agila po pambansang ibon ninong ..
Sa sobrang seryoso ni Ninong eh mahal nia talaga ung basahan ipunas sa mukha...shout out uae the best ka Ninong
Try mo nong Dynamite ibat ibang klase ng sili para may thrill 😂
SALAMAT NINONG pagpromote ng kesong puti!
Suportahan ang produktong keso natin!
i should not have watched this video. now... i'm craving for cheesecake 😂🤣😆
ninong ry halata na sa age yung national bird reference mo hehe
14:09 😂😂
31:16 🤣🤣
Yes! Di talaga kumpleto araw ko kapag di nakakpanood ng vlog ni Ninong Ry😊
missed the chance to name the title 'kesong puti-ory' 😅 joke joke 😂
Waiting sa "Kalabaw 3 ways" 😊😊
Ako po ay hindi nagbabagoong sa kare kare. :)
ninong pwede po b magrequest nang estofadong maskara ng baka☺️☺️☺️
Spicy paneer mhhm 🔥 naimas nman 💖 🍛🥰🥰♥️♥️🔥🔥
Kalabaw meat content, kalabaw tocino the best!
Ninong Ry × Bini Colet🤔🤔
Ninong grabe yung last na picture hahahaha😂😂😂
would you try Casu Marzu cheese from Sardinia, Italy?
Day 29 asking of Jollibee o Mcdo Mix and Match Combos
Lolo mo day 29
ninong, request naman, makimi at kiampong
Ninong katanungan nga pla kung iyong mamarapatin... bakit ang pagpapakulo/ pagpapalambot ng karne o kahit anung pagkaing kailangang pakuluan, saka lang tinatakpan pag kumulo n? hndi b mas madaling kumulo pag nakatakip n hanggang s kumulo. bakit karamihan ng chef n napapanood ko laging hihintayin munang kumulo bago nila takpan? save me Ninong!!!! :D
Puede ba bawasan mo ang pagmumura mo.
yang katya nyo ba, Santos ang apilyedo?
❤❤ pinusuan ko dahil 90s kid ako.
@@thed0rkness apir
kalabaw.. pansit batil patung :D
hala tinamaan, kawawa naman yung camera ni ian
Ninong, what's unique about kalabaw milk/cheese?
Parang meron siyang anggo ng konti
Ninong Ry kalabaw 3 ways 😁
sino naghuhugas ng pinggan nyo ninong?
Collab with Ms. Euleen naman po.
YOWN! The theory series is back! 😭
Ninong UPLB Biotech ata meron silang microbial rennet
up
Yummy yummy po idol baka Naman ninong ry po idol ❤
31:19 nice slow mo 😂😂😂
Ahit gupit gym
Ganda carabao cheesecake. Ano lasa nong
Hm po damit ninong ry haha
Hello, Ninong Ry! We are opening up a brand soon that includes Apron and some Apparel. Actually we are inspired by you, Chef JP and Mountain Man’s outdoor fits and dedication to your craft that’s why we started it.
I am also an aspiring Chef. I hope that one day I could be like the both of you - Bringing Filipino food forward.
I hope we could hear from you so we can send you some our stuff soon :)
Namamansin ka ba Ninong ?
early gang here!
Hi po! Regarding sa mozzarella cheese making. Same dilemma tayo and di ko na mabilang kung ilang gallon ng gatas na nasayang ko, at nanawa na mga kasama ko sa bahay sa cream cheese from those failed attempts sa mozzarella cheese.
Dami kong sinabi pero the reason I commented (kahit na tamad ako magtype,,sobra😂) is to share what I have learned from my own experience and research. What works, and what didn’t.
I don’t have access to raw milk (singapore based and hindi allowed ang magbenta ng raw milk dito), hence I started the quest in finding a brand of milk that will work. Just stay away from UHT and homogenised milk.
An organic, slowly pasteurised non homogenised milk worked for me.
Now I will just list down po whatever I can remember that are key infos that will either make you fail or give you your own made mozzarella.
1-Heating the milk super slow up to 40°C. Keep the heat on and once it reaches that temp, gradually add in your vinegar and stir well. Maintain the heat until it reaches 60-70° or the whey starts to separate. As the temp goes up more curds will form so add your vinegar slowly.
-Collect your curds and strain it. Don’t let it sit on hot whey. I noticed it’ll give the curd that dry, rubbery texture. 😅
-1/2 a cup of vinegar is recommended for every gallon of milk. But I find that you’ll need lesser. I use about 2-3 tbsp for every litre of milk.
3- use boiled water to soften the curd so I can stretch it. Or a prep a pot of water and maintain the temp at 70°C. Put your curd in that boiled water for 10-15 seconds and start kneading or stretching. I don’t add salt here. Doing so always turn my curd to mush.
-Use kosher salt or rock salt. Don’t use iodised salt as it will alter the texture of your cheese.
-don’t overwork your curd. It’ll turn hard.
-i store my cheese in an airtight container with salted water.
-amazon prime should give you the rennet you’re looking for. That’s where I got mine.
And that’s it!
I would live to try this pag uwi ko.
mkakagawa ka Rin Ng mozzarella gamit Ang powdered milk 🤫 at Ang sikreto Jan, ung saktong Dami Ng suka 🤫 at nsa tamang temperature Ng pglagay nito hbng hinahalo mo ung gatas sa my apoy 🤫
Ninong
Yan talaga gatas ng kalabaw Nakita ko gumagawa Dito nanay ko sa cavite suka ng niyog di Basta suka Yun ginagamit nya
Ako po hindi na nilalagyan ng salt. Batter ko po ay gram flour, salt, Garma masama then fury gaya ng ginawa n’yo po. Ginagawa ko din pong ulam. May potatoes, gree peasant at curry
sarap panoorin nong habang nag aalmusal hahaha
🤤📱🎧📱🤤
Dinuguan kalabaw boss try mo, Lutong batangas yung i search. Ayaaaaan! Iyong subukan. Solid yun boss
Interesting ur topic today NINONG Ry, love k cheese labit❤.. Palak means spinach po un, pakak paneer 😋😋
Ninong with those excess whey. Try mo po gawin yung whey cheese or Brunost from Norway.
idol
Feeling ko Yung kesong puti puwede maging mozzarella if done properly
Kada episode talaga. Maraming trivia. Madami Kang matutunan sá pagluluto. Salamat ninong Ry.. nakaka inspired Gawin mga luto mo..
nuggets n kesong puti meron po si Sweet Bulakenya from San Miguel Bulacan
Ngayon, saan ako hahanap ng Carabao’s milk dito sa amin. Gusto ko yung cheesecake na ilagay sa menu namin. 😭
Firstttt ninoooonggg i love youuu!!
try mo ninong gawing grilled hallum., screw it with grilled cherry tomato grilled onion
Ninong Rice Noodles version naman ahehehe at kong panu gumawa ng rice noodles ahehehe
Kakamis ganyan dati almusal namin sa probisya piniprito lang ng lolanamin para syang tokwa sarap tapos paresan pa ng buro kakamis!
ninong for sale ba ung Tshirt ni alvin sa 13:14 timestamp . hehe ang angas baka pede nyo gawing merch.
Ninong, gawa ka ng dessert using veggies, especially yung mga gulay na di kinakain ni Alvin. 😉👿😂
usapang keso na! been waiting for this ninong
Good afternoon, may I know the music for this episode . Thanks
Nong prang si Alvin nalng yung audience mo ah sha lng yung tinitignan mo lagi, kami nman tignan mo po😂😂😂
why did yoi all laugh sa keneth duremdes hmmm fav ko yun e haha captain marbel ng alaska
Yun basahan jokes ina antay nmin tlga ninong ry
Ninong munggo in many ways pls
May restaurant sa may Timog ata na nagseserve niyang kesong puti cheesecake
Kakatapos lang namin gawin ang thesis ng kesong puti processing machine
Day 234 of asking ninong Ry to make chicken cacciatore
Next naman ninongry filipinize version ng mga foreign cuisine
yang Paneer nyo, apilyedo yan eh... Tina pangalan
grabe ang dedication mo, nong. salamat sa aral na 'to!!
Ninong Yung damit nyo kaylan magiging available????
Following ninong Ry and learning kht n Hindi aq naglluto.. ninong try middle east foods nmn na Filipinized
Nong Ry pwede ba mapo tofu pero kesong puti?
ninong, may cheese akong nakain non sa egypt na ganyan. ung dry na dry na pero cheese sya
ako ninong di kumakain nag kare kare may sawsawan bagoong hahahaha
Burger 3 ways naman po plss
Meron na tayo nyan inaanak
ua-cam.com/video/l_YVKbWqyls/v-deo.html
Ninong tilapia 10 waysssss😭😭😭
NAGING BUSY KAGABI NINONG 😢 MARAMING SALAMAT SA VIDEO NA ITO! SOBRANG PABORITO KO ANG KESONG PUTI! ❤😮🎉🎉
Binibenta nyu na po sa yung merch nyu ninong? Salamat
Ninong ilan minutes po na-bake yon cheesecake?
Ninong pwde po bang gawing keso ang breest milk??
nonggg paki lapag link nung pinagbilhan sa fb market whahahaha baka ma scam s ibaa kasi
Lagi kong inaabangan sa mga vids ni ninong ry ung napupunas nya sa muka ung basahan 😂
Day 1 ninong na gatasan si diwata pares at gawa ka ng version mo na inspired sa pares niya
try mo po keso puti desert edition hehehe❤
Carabao cheese cake is the winner 😍💗..#good day
What if yang kesong puti na ginawa niyo ninong eh gawing pantoppings sa pizza?
Di kumpleto pag di pinunas sa mukha yung basahan hahahahaa
try mo naman ninong yun raw tuna at sashimi parang wala kapa nun suggestion lang
Since na theorize mo na sya ninong, try mo na syang i 3 ways
Ninong butter milk na po yung tinapon nyo na whey kanina
pwede kaya fresh milk gamitin para sure na safe
YOWNNNNN MAY UPLOAD NA ULIT SI NINONG ❤ ABANG NA ABANG AKO PALAGI SA UPLOAD NYO
Ninong Ry, gawa ka naman ng dishes na century egg ang bida 😂
Ninong ry try mo Yung naibento namen na ice cream na pan cake
Ngayon ko lang napansin kamukha mo si Mayor Guo😅
Ninong san po pwede mag avail ng tshirt nyo