Відео

Hi. Do you put the oil while it’s hot or cooled down in the jar. Thank you.

Thanks for sharing. The addition of sugar is 💯

Gaano kadaming pasta po ang kasya sa isang recipe ng truffle sauce niyo? 😊

Looks yummy! Will try this, thanks much Elly!😊

Thank you po, I love the recipe, ang sarap po

Simple yet tasty smart way Chili garlic oil 👏👏👏

You can use microwave instead of fry it in the pan, use 800 watts for 4-5 minutes is perfect And during the cooking don’t forget to check frequently to avoid burning the garlic.

How to cook it without bitter taste on it?

this is what i like!

going to give this a try but add a bit of balsamic vinegar.

Medium temperature? Or high?

how many years can I store this in an airtight container?

Mainit pa ba dapat ilagay ang oil sa crunchy na garlic?

This is my mom's channel... She is the best mom! :D

You did this the hardest way possible 😂😭

Was looking for this, how long does it store in jars, when entered hot (and jars clean obviously) like you would any other jam?

how high should the heat be

mam kahit ndi npo ba dried sili ang gamitin halimbawa kapag fresh harvest from the farm.

wow thanks for this recipe! will try this today for lunch 😊

How long does it keep for?

Hi what is your recommended milk for this recipe? 😍

How long it can store in normal fridge

SIMPLE AND PERFECT THANK YOU ❤❤❤

That's done with a sharp knife

What in hell is liquid seasoning?

shelflife of fried garlic?

It needs a lot of patience and hardworking. Better to buy one.😊

Wow!!! It look so delicious mam.keep up a very good job.❤❤❤

Daaaaaaaang! 😋🤤

Pwede olive oil?

This is the hardest way to debone a leg quarter I’ve seen so far😅

Don’t care for the music. But loved the recipe.

This is perfect! Salamat po sa pag-share mg ganitong recipe. ❤️

Well done. I’ve been doing a bit of this myself. That small bone you removed near the end runs down next to the leg bone and is easy to miss

Yo thanks for your tutorial cuz i will avoid my highblood 😄

Just tried it with my leftover jollibee 😂😘 thank you so much .

Good eve po ano anong laman loob po ng baboy pede ilagay sa lugaw overload? Thnkyou po in advance

more power to your channel nyang

this is my mom

Dapat po ba malamig na ang mantika bago lagyan ng asukal?

Thank you, subbed.

Thank you for this fantastic recipe!

I like how you add the brown sugar at the end. ⭐️

I had this stuff on a beef taco in Mexico. DELICIOUS. Had to learn the secret. (I thought surely jelly would be involved lol)

boss pa share yun secret recipe pang negosiyo yun original na beef pares na walastic. boss taga isabela ako. sana matulungan mo ako para mabuhay ko pamilya ko. ikaw kasi napili ko boss. thanks and god bless. share your blessing. more bless to come. thanks

Gaano kadami ang kanin na niluluto mo for business for the whole day?

Wowwwww

So very delicious 😋

I have to make this thank you for direct easy recipe.

Definitely gonna try this looks so delicious!