Classic Scotch Eggs
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- Опубліковано 7 вер 2024
- How to make delicious Scotch eggs, step by step, simple instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. Also be aware of any allergies. The kitchen can be a dangerous place to work, please be careful. Thank You.
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hi once again john ,the picture of your scotch eggs looked so good that i decided to make them straight away. john you are costing me a fortune, ive a new stand mixer then decided to get the scales and now the temperture gun , thats how much you inspired me to try new recipes mainly the bread then the butter, and the crumpets were a treat . thank goodness i found your channel, and plenty more to come i hope
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
My Grandmother was Scotch Irish Appalachian. Every scotch egg recipe I see are all deep fried. Her sausage was home made and always had a good bit of sage. She never dipped her wrapped eggs in egg. She simply coated them with flour salt and pepper and browned them in an iron skillit in lard she rendered from that same hog they butchered. Taken out when dark golden brown. She just turned them in the hot grease to get them evenly browned. The eggs were hard boiled. Easily packed to take to the field or packed for a school lunch. Even the eggs were from the farm. All these recipes I see on utube are not authentic and way too complicated. Keep it simple. Keep it original. They were never eaten with a knife and fork at our house. Just eaten the way they were. Like an apple. Usually 4 good bites. Her sausage was never thickly applied. Made this way they will keep for days in the fridge.
I never knew it would be so easy to cover a boiled egg with the sausage meat, I've always dreaded this part ! Following your method John, I am no longer afraid to tackle Scotch Eggs ever again.
I used Cumberland Sausages once again for the filling, and a Low Carb bread chunks 'toasted' in an Air Fryer and blitzed in a processor for the crunchy coating.
The only changes I would make for future use are ...
1) Buy some prepared breadcrumbs, (Panko ?) or make my own using 'white' bread.
2) Add a small amount of salt, either to the 'meat' or the 'coating'.
3) Maybe in a future attempt, add some dried Fenugreek leaves to the meat mix (???)
Otherwise, an amazing outcome, the family loved them, as did I !
Thanks once again John. 😋👍
Thanks Dave. I'm pleased you gave them a try my friend and they turned out well.
DEAR JOHN, YOUR COOKING IS QUALITY AT IT'S VERY BEST, I LOVE SCOTCH EGGS. FROM SURREY,
Oh John, thank you so much. I'm an Aussie in my 60s and although I've eaten and enjoyed Scotch Eggs away from home I have never cooked them myself. After fighting with the sticky, oily cling-wrap on the first one I had a lovely egg, by the time I was doing number six (small home grown eggs) it was a doddle. I used Pork, garlic and sage snags and added the extra sage. Good tip about using the meat from pre-made sausages, I think I might try that next time I make sausage rolls. Anyhoo my son who visited for dinner enjoyed them too. Looking forward to tackling your pastry and making meat pies. Mum, not a bad cook, always used packaged pastry so I've always assumed it was a DIFFICULT MONSTER, but you make it look easy. Thanks again, live long and healthy, cheers, Yvette.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I always loved it when mum gave us scotch eggs in our school lunch boxes as a kid. Filling, tasty and reasonably healthy. They are also great if you mix in some pre-cooked rice into the sausage meat, or coat them in rice rather than bread crumbs.
My mum didn't. But after seeing how much work it is I can't complain.
I am so glad you showed the 6.5 minute egg as well as the 8 minute egg, as we prefer the runny yolk. I hope you have as much fun making the videos as I do cooking from them. We haven't had a repeat meal in over a year now.
Thanks again for watching John, hope you do give them a try, Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I am pleased to have just learned how to make Scotch Eggs. Confidence is learned!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
I first tried Scotch eggs at a pub last month, and I couldn’t believe how good they were. The pepper jam they used really brought the whole dish together.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs
In Belgium we call them "bird-nests" and we serve them with tomato sauce and also fries or mashed potatos. So good!
Interesting W.
Love scotch eggs. A good coating I use is Panko breadcrumbs (for the crunch). Love your videos Mr. Kirkwood and have made a LOT of your recipes. Please keep on sharing.
Thanks for watching Amy, you're very kind. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I first tried Scotch Eggs at a Renaissance Faire in Texas! Fabulous!!! I don’t know how you eat them in the UK, but they’re really good with mustard! For something different, we do the same thing only with a cream-cheese stuffed jalapeño instead of an egg - we call them Armadillo Eggs!
Sounds good Vickie, much appreciated. I'll check it out.
Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
never done scotch eggs but i be trying this fingers crossed
Thanks again for watching Denise. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I made these today with my Turkeys eggs. I used 120g of pork meat. Absolutely delicious. Thanks John❤
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
You make everything look so easy John, Can't wait to give these scotch eggs a try
Thanks for watching Alan, very kind. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I cannot thank you enough FINALLY a very easy way to prepare Scotch Eggs. My grandmother used to make them for me ages ago and I always wanted to recreate them. Now I have the perfect recipe - the cling film is pure genius!
Fantastic! I'm pleased you gave them a try my friend. Thank you. And thanks for watching. My latest video recipe link for. whole wheat and white bread flour Bloomer. ua-cam.com/video/Y-CcExgNjdw/v-deo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
It’s been a while since I made scotch eggs, and I’ve always used sausages too. I add half an onion puréed in with the sausages as we love that flavour.
Sounds great AB ! Thanks for watching my friend.
4/29/22: I caught this recipe on a competition cooking show last night, but it didn't quite give the detailed instructions on how they actually make it, but the visual end result looked so yummy that I had to search for a recipe, and I stumbled onto your channel. I don't need to look any further, 'cause your recipe looks great and I'm going to try it within the next couple of days. Thank you so much, John, for the time you took putting your video together.
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I love Scotch eggs and have been making them for years. I love that the centre of yours is still very soft. I devil the yolks and put the eggs back together before I roll them in sausage and breadcrumbs and I bake them too. We had Scotch tasting parties for years and served Scotch eggs to soak up the liquor. I made them in the dozens. Good times, good memories.
Thanks for watching my friend.
John, you are the man. My favorite cooking channel. My bread baker hero. I would like to see your take on cinnamon rolls. I'm tired of depending on the local bakery. They almost never have them in the morning when I want them with morning coffee.
Thanks for watching Dick. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
They're on the to do list Dick, not sure when though.
One of the best foods you can eat. Great with hot or cold and perfect for a picnic. If you can keep the egg runny it is best with the chips.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
I do make scotch eggs for my family, grandkids love them and they are very easy to make, I taught my grandsons.. perfect dish..❣️
That is awesome Kelly. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Scotch Egg and Scotch Pies sounds like a wonderful food cart here for Frederick Maryland ❤️👍👍
Definitely 👍
Ive just made your Scotch Eggs using sausages as you suggested and double coated them with egg and some of your wholemeal breadcrumbs. Delicious! They got a big 👍 from us too.
Nice job Sheena. Thanks for watching, much appreciated.
Chef John (USA) likes his cayenne pepper. Chef John (UK) likes his white pepper. Love them both 💗
😂👍😁 Thanks Rosie. I like Chef John (USA). Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Iv been making scotch eggs for years , we love them in our family , sometimes I do them half sausage meat half black pudding ☺️
Sounds good, I love black pud. Thanks for watching AliLou1. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I've been wanting to make these ever since I saw your video. I was finally able to make them tonight for dinner and they turned out wonderful! Thanks so much for another very tasty recipe!! I hope you keep sharing your recipes. Your videos are a joy to watch!
Thank you, and thanks for watching my friend. I'm pleased you gave it a try and it turned out well. 👍
“Just a couple of eggsamples”....🤣😂🤣😂...very good...👍🏻
😂🤣😂 Thanks for watching Stuart, Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Brilliant channel John. I'm an expat Brit abroad and love hearing your northern accent. Very homely and wonderful old school British recipes.
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
@@JohnKirkwoodProFoodHomemade thanks for the info John. I shall definitely be checking out the pork pie recipe. Ironically I've been talking about pork pies to my US colleagues trying to describe them as there's nothing like them over here.
We have just started Elective Home Education with my autistic son and this afternoons home ed lesson was scotch eggs. We watched you do it and away he weñt. The end result was utterly superb AND he had to eat it with a few chips and salad, just like you did. It was genuìnely superb and i cant thank you enough.
Fantastic! give him a big thumbs up from me. 👍
I'm autistic, and I've always loved bionicles, legos, and anything similar where I assemble a physical object according to instructions. as an adult I've found that cooking according to a recipe tickles the same part of my brain.
And there I thought that it would be so difficult. Another of our great traditional recipes for me to cook here for my Latvian family.
Thanks for watching John. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
A friend once told me that these were VERY difficult to make which I took as a challenge. I studied video after video and made them. They were okay. Your recipe looks a lot easier than the ones I read and watched back in 2013! I may have to give them a go again!
Good luck and thanks for watching Rose. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Mr. Kirkwood as always fantastic I am looking forward to making them. Thank you Sir.
Hope you enjoy Jim. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
HAH! I ASKED for this recipe but WHA-LA! THERE IT IS! "Scotch Eggs"!
I FIRST had these MANY MANY Years ago at a Renaissance Faire in Minnesota, and I asked the shop keeper for the recipe and as he and a friend of mine up there knew each other well... he had no problems giving it to me. I LOVE Making these and have turned alot of people onto these!
YUM! :D
Thanks John.
Joe
Told ya.
So happy to have found your food channel. I lived in UK for six years and watching you cooking all that nice dishes brings me very good memories and flavours. Best from Sevilla (Spain).
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
WOW! I had no idea what scotch eggs were. Your videos are not only teaching cooking but also introducing me to new food!
Thanks for watching Kherichi, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Excellent work yet again bro, my sister in law, now knows how not to burn water! Your first book has saved me from food poisoning, burnt bread and rubber chicken! Please write the next book soon. She made your egg and bacon flan, (quiche) it was very good. Well done pro food made at home! I pray that she will be able to replicate the Scotch Eggs, they are so good! Sometimes we give and other times we just suffer 😂😂😂 Brilliant work yet again, keep it up,kind regards Tim
Thanks for watching Tim, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/ Pleased you're finding the channel useful Tim, thanks again mate.
Ho bro John, I am just a cook, but I have very Strong self preservation motives, you wotld know this if you grew up with
black toast and gritty cabbage, when I was a boy, I got to suck the string that trused the chicken sometimes I got the drippings on stale bread before bedtime. Yeh, I wish that all would know how to make pro food at home. You are doing that work. Keep it up John you are doing a better job than Jamie O
Nice recipe. I like the trick with the clingfilm. By coincidence, I have a friend from Newton Ferrers who now lives in Collingwood, Ontario a bit north of me, he made Scotch Eggs yesterday.
Thanks for watching Andrew, now you know how to return the favour 👍😉. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
@@JohnKirkwoodProFoodHomemade I tagged him on Facebook with the link, so my friend Jon Down will probably drop in.
I've never heard of this recipe before, but I am absolutely going to try it now!!!!
Go for it! Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Must give this a try, my husband is from Yorkshire and also loves Scotch eggs. Thank you.
Thanks for watching Celeste, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Hi John,
Had another go at making your 'Scotch Eggs' today John, (I made 15 !!!), and I can honestly say that my Misses, Step-Son, our next door neighbours, and my good mate ... not forgetting myself of course, thoroughly enjoyed them.
I used Cumberland sausages, skins removed, and Panko breadcrumbs.
Cheers and Best Wishes to you John.
😋👍
🍺🐀🍺
Thank you my friend. I'm pleased you gave them a try.
scotch eggs ,peas pudding and chips was my regular lunch at Binns store newcastle over 60 years ago
Sounds good to me Pat.
Here's a couple of my video recipes you'll like.
Part 1 Stottie cake ua-cam.com/video/X_LUor-VW1M/v-deo.html
Part 2 Pease Pudding ua-cam.com/video/d50y_xTLCS4/v-deo.html
I found your channel a few weeks ago and love it! I live in Texas and there was a Brit from Devon who ran an English style pub with his American wife in my neighborhood. I loved going there. They had Scotch eggs and served them with Colman's mustard. That and a pint of Fuller's ESB was a wonderful after work snack. Sadly, they retired last April and I really miss it. I'll have to try this recipe soon to get my fix.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I watched this yesterday for the first time and made them today! Thank you for the easy to follow video! Looking forward to making more of your recipes in the next few days
Glad you like them!
These have to be the best scotch eggs i’ve ever ate thx John 👍. Top recipe
You're welcome son, need you to give me a call mate👍😉
John... In these difficult times... So refreshing as always to hear your voice as you bring home such great recipes... comforting as they are. I hope that you and yours are safe and comfortable. We'll keep watching... on the couch after a long day as always. Best, JD
Thanks again for watching Jack, much appreciated. We're fine, hope and yours are well too mate.
Thank you soooo much John🤗!!!..from Belgium😋
My pleasure! Sissi. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I am so jealous you have those beautiful fresh eggs . I keep planning for chickens🐓 but do not get far.
Nice recipe. My family loves eggs ! 🌻
Thanks for watching Susan, much appreciated. Hope you get your chickens soon my friend 😉. Please like share and subscribe for more great video recipes.
I LOVE Scotch eggs! Unfortunately, around here it's impossible to get a good one. They're overcooked, flavourless, tough, etc. I started making my own a few years ago and I'm happy to see that, according to your recipe, I'm getting it right. I also like that at the end you showed two different doneness levels for those of us who prefer a nice, runny yolk in their Scotch eggs. Well done, chef!
Thanks, that's much appreciated.
Well done, excellent video and lighting not to mention the food.
Thanks again for watching Charles, much appreciated my friend. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Great directions, first time I have ever made one and it's a huge hit with the family, including the extremely picky 5 year old is loving it !
That is awesome! CB . Thanks for watching my friend.
oh my goodness, thank you for posting this recipe, God bless 💜🙏
Thank you Kelly, and God bless you also my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/
I just watched the French baguette video and came here. Great video tutorial.
Thanks for watching Chris, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Just a little extra information to help you along if you do try these baguettes.
Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ua-cam.com/video/HWpSbYV96_c/v-deo.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ua-cam.com/video/f0RjnQGrwzw/v-deo.html
There is also a great recipe for Ciabatta rolls on my channel too ua-cam.com/video/_Iod0m7rDyY/v-deo.html
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I have meat around it. Meat and eggs together are great. I get the yolks nice and soft. I season the meat well. In a pub, having a pint of beer, I cannot get any better than that;
Thanks for watching SM, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Whenever our family gets together my son makes these. They are so good.
Thanks for watching Penny. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
These are SOOO EASY to make and are GREAT For not JUST "Breakfast" but ANYTIME! I LOVE THESE!
At the Ren Faires... they have them pre-made and kept in a cooler and when someone buys one or however many, they just Pluck them out of the cooler and drop them into a basket of Oil and in Minutes you have a VERY VERY TASTY Scotch Egg! I like mine with melted cheese over them!
YUMMY! :D
Thanks Again John. GREAT VIDEOS! I've saved several of them now! :D
Joe
Thanks Joe mate.
Congratulations on the release of your book!
Very kind LC, thank you. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Will be making these for my lunch now that I’m back at work. Thanks John
Hope you enjoy Marva.
another well explained video well done will try these thanks for sharing john
Thanks for watching Christine. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Clever! I’ve tried to make Scotch eggs and tried pressing the egg into a ball of sausage. Did not work! This is so simple and easy! The modern cling film works so much easier than the very old directions I was trying to follow. Love the eight minute eggs!
Glad it helped! Wanda.
hello my dear friend. It's verte pleasure ti me look a video about you excellent food
Thanks for watching Adolfo. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Bloody marvellous, I'm drooling! (again...)
Thanks again for watching Daz, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Good tutorial! I want to try making Scotch Eggs after seeing you do it. Always good! Thank you.
Thanks for watching Ola, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I have not had scotch eggs since I was a teenager, my gosh I need to make these as they look wonderful. Thank you John
Thanks again for watching Angie, much appreciated, hope you try them and they bring back fond memories. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Will definitely try those you make it look easier than that are to do but it's your tutorial that's give me the confidence to give them ago
Honestly Steve, they are easy, long as you follow the recipe, Thanks for watching. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
neat twist if you use say spicey Italian sausage and good pickled eggs ... you get an excellent spicey tangy scotch egg ... add a sweet sauce to it as well and you have everything but fresh smoked bacon on the side for a perfect meal
.
and bacon is smoked ONLY .. that junk sold in stores is salted and smoked also known as Panchetta ...NOT BACON
Excellent. Can't wait to try this! Thanks
Thanks again for watching Barbara, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Another outstanding cooking tutorial, thanks John. Best Scotch Eggs I ever had were some super-posh ones I had in a little restaurant somewhere near Oban. They were smaller and made around Quail's Eggs, with a slightly spicy, quite peppery meat and double-dipped Panko crumbs, served on a thin slice of Black Pudding. Delicious. Although I'm betting these will be every bit as good, especially if I get some decent quality sausagemeat. Cheers again John and thanks for the recipe & video.
Thanks for watching Jay, much appreciated. You can actually mix black pudding in with the sausage meat, at about a 25% ratio. So in this recipe 300 g sausage meat, 100g Black pud 😉👍
Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
This meal looks so delicious 💖💖
Thanks again for watching LeAny, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Hiya John. I am now proud to be a patron of your Channel! :-) you've done it again with these Scotch eggs!
Thanks for watching Elizabeth. I know and thank you so much, I sent you a thank you email, and your small welcome pack is in the post👍😃😉, Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I use the old fashioned method , flour , egg , breadcrumbs , then repeat the process for a beautiful crispy scotch egg . Best wishes , Bill
Thanks for watching Bill, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
i love freshly made scotch eggs. 9:13 ooh perfect.
shop bought dry ones are just not the same,
cheers John. you done simple magic again.
Thanks again for watching Tacsense. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Did this at school,I need to have a go 😋
Thanks again for watching Jane, much appreciated my friend. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
love the way you fast forwarded beating the eggs, looks cool
Glad you liked it. Thanks for watching my friend.
Wow Lovely Recipe
Thanks for watching Mrs Malik. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
thanks john next weekend we will be trying this
Nice one Owen, good luck mate. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Hi John, have just cooked my first scotch eggs with your recipe, awesome and tasty. thank you very much, i took a pic but can't seem to upload it. thanks again.
Thanks for watching Simon, much appreciated. You show images on my Facebook or Instagram, links under the video in the description box . Please like share and subscribe for more great video recipes.
Thank you very much I want to make them for my husband for breakfast (he loves sausage and eggs but hasn't had a yummy Scotch Egg before.
Hope he enjoys them K.
It looks great! I am going to make it, thanks John Kirkwood.
Thanks for watching Gerado. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
I love your whole presentation. Excellent.
So nice of you Jim.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
These videos are honestly so relaxing to watch oh my god
Thanks for watching, much appreciated. Please like share and subscribe for more great video recipes.
Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Brilliant, I’ve added pearl barley to the bread crumbs as whole pieces... tastes great give it ago.. You have to hydrate them the night before...
Interesting twist Jonny, I'll give it a try, Thanks for watching, much appreciated. Please like share and subscribe for more great video recipes.
Wonderful tutorials, takes me right back home. Thank you for inspiring me to cook these Brit classics in the states. I miss British food so much!
You are so welcome Davo.
I've never seen anyone peel an egg so quickly. It takes me 20 minutes to peel 8 eggs for a batch of tuna salad so seeing you knock one out in 20 seconds was like watching sorcery. I'll have to give rolling the eggs a try next time.
Thanks again for watching my friend.
Just discovered your channel, and boy do you make my mouth water, love the Scotch Eggs, I might just try doing this for myself. Thank you and keep up the mouth watering cooking.
Thanks for watching David, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Tesco finest Cumberland sausages are my go to, John thanks for sharing.
I always enjoy your videos and making the recipes too
Thanks again for watching Thomas. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
@@JohnKirkwoodProFoodHomemade thanks John 👍🏼
I made this yesterday but burnt it cos I had the oil way too hot. Tried again today and it worked a treat. Delicious! Thankyou for the recipe. :)
Great job! please it worked in the end. you should always try cooking one first, then you don't have any waste if things are too hot.
Hi @JohnKirkwood, thanks for the demonstration. As these are one of my favorite US "euro-pub" favorites, they're one of the best dishes that I never remember... I am a huge fan of steaming eggs vs. boiling eggs - steamer tray 12 minutes (m) for "hard-boiled", 10m for "soft-boiled", and 8m for "ramen-style."
"Feed Me!" Algorithm | Scouts Out - b
Thanks for watching Brian my friend.
Brilliant John, I remember my mum used to make them when we were kids, I'll have a go.👍👍👍
Thanks for watching Christine, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Thank you Mr John
You're welcome Audrey. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Amazing! Surely will try !
Thanks again for watching Silvia, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Thank you John!
You are very welcome my friend, and thank YOU again for watching. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Another good recipe for my list john, thank you. John i don't suppose you could do a cornish pasty video please sometime in the future as i love all your recipes and how well you explain everything step by step.
Thanks for watching Didenno, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
They are on the list, for a future video, not sure when though.
I've shown this to my wife... hope she will make it some time :)
👍. Thanks for watching Lajos. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
That's what my wife does; shows me videos and hopes I will make it. 🤣Instead, I watch John's channel and motivate myself to make this stuff instead!
Thank you and i love to try making it.
Thanks for watching Moon, much appreciated. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
John Kirkwood
thank you ☺️
I flipping love scotch eggs. I'll have a go at making these.
Thanks for watching SZS. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/ Please like share and subscribe for more great video recipes.
I love scotch eggs, always buy them off the shelf in the supermarket but I'm going to give this one a go and see if they are any better. Thanks again John.
You're very welcome Braveheart, good luck with them mate. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Beautiful, nice with black pudding add to the sausage meat too❤️
Sure is CG, I make it often with BP.
Hi John....with the advent of air fryers (I got mine for Xmas) I’m going to follow your recipe but instead of the oil bath, I’ll spray them with a coating of oil and give them about 10 mins or so in the air fryer. I will let you know how it goes. Love the greased cling film method ❤️ Good job 👍
Thanks Al, sounds interesting. Here is the ingredients list and full written method on the channels website, Scotch Eggs profoodhomemade.com/scotch-eggs/
Made these this weekend, and the reviews were great. My first time making, or even tasting, a Scotch egg.
Thanks again for watching merp ius my friend, much appreciated, great work on the scotch eggs.
They make great school lunches, they were always a favourite of mine as a kid.