You've Never Had An Egg Cooked Like This
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- Опубліковано 27 бер 2022
- If you have been searching for a new egg recipe or a new breakfast or lunch item then look no further because this truly is the perfect scotch egg recipe.
Scotch Eggs Full Recipe:
12 eggs (local and organic preferred)
3 1/2 lbs ground pork meat (with at least 20% fat content)
2 tbsp rosemary salt
1 tbsp ground white pepper
2 tsp ground mace
2 tsp onion powder
2 tsp ground ginger
1 tsp nutmeg
Worcestershire Mayo:
2 eggs cooked for 5 minutes and then chilled
3 medium cloves garlic smashed
1 tbsp Worcestershire sauce
1 tbsp mustard
1/2 tsp Maldon salt
2 1/2 tsp white wine vinegar
1 1/4 cups avocado oil
For the Breading:
1/3 cup all-purpose flour
2 eggs beaten
3 cups panko
12 sprigs stripped thyme
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We pronounce it Wooster-shar-sauce.
Just in case you were wondering.
ok, we have our answer!!
Even this is misleading because (most) American accents have a rhotic (hard) R.
It’s more like woosta shuh sauce or woosta sauce.
Most ppl just say Worcester sauce where I live😂
How do you pronounce Wednesday?
Gloucester?
Wooster-shur sauce is also how I learned it. Mom is English.
Edited to add I love scotch eggs . . .
Sonny, please make your perfect egg salad recipe. I know it’s a simple recipe but I feel you’d kick it up with a 360 roundhouse refrigerator kick. 🙌
A long time ago, when I was 15 years old, I had Scotch Eggs as breakfast. It was actually the first and only time. This changes now.
Thanks, chef!
I’m a Brit and those were the best looking Scotch Eggs iv ever seen 👍🏻
These long form videos are essentially if a future much smarter version of myself made a video for me to cook something amazing. The little descriptions of the nuances are valuable and understandable to my small brain. Thank you so much. Making the burritos this weekend and these are definitely on the list!
Unreal! Soft running yoke Scotch eggs! Bravo!!!!!
Support from Italy dude! People watch your videos all around the world
My mum used to male these with quail eggs..perfect mini bites.🥰
Love your humor, glad I found your channel!
Continued success, it's awesome to have you back.
Crispy breaded stuff is awesome.. watching you always brightens my day up and you off the wall, random crazy words n such... speaking of crumpets how about dount some of them, if it wouldn't be too much trouble..and play around with em like adding chocolate the batter or cinnamon, dehydrated fruit, or whatever. Back in they used to sell crumpet bread, still might, I would have it for breakfast sometimes... after pulling em,out of the toaster the melted butter and honey would hide out in those holes, yum! Who cares how we all say Whorstershire sauce, we know what everybody talking about.
Just as Dom Brandon rightly said, been waiting for this from you for ever. I once heard these called “a fat mans apple”.
Cheers
Man u never fail to make my mouth water. Your recipes are amazing I swear I can smell it through the screen. Love ya dude keep on cookin!
The new shorts you're doing are really good. But I gotta tell ya, these longer videos are by far my favorite.
Ur sense of humor is awesome!
3 syllables: whoosh-te-shur. The people who live in Worcestershire England pronounce it this way , so who could argue? You're welcome! I love yout channel, keep it up!
These videos are so much fun! Even if I don't give the recipe a try they are so much fun to watch!
Give them a try!
That looks delicious.
Love your videos Sonny. You make cooking fun. Would love to see a braised red cabbage vid
Love these long form videos. Especially the little random tips you mix into it
Absolutely love your videos!!
I love scotch eggs, I always put more in my meat mixture: fresh herbs ( I think that would work better than in the panko), small diced red peppers, chillies and onions and mustard. I also like to add grated parmesan.
The little bit mocking people who can’t pronounce worcestershire sauce really made my day.
love this energy
Just love these vids! Thanks 😊
I just discovered your channel...amazing!!! I especially love when you attack the fridge. Great videos. Super helpful
Love your videos, keep the good work! Amazing! Cheers from Montreal, Canada ~ BTW love the fridge 🙂
Ty for doing my suggestion Sonny. They look delectable!
He nailed with the attempted pronounciation of worcestershire and the laugh after. It seems that everyone does that. Lol
Awesome video! Hard boiled scotch eggs make great picnic food and soft boiled make a classy appetizer/starter. You see a lot of interesting combos here in the UK as well, like black pudding or sweet chilli mixed in the sausage-meat.
Omg. You complete me. Much love.
Scotch eggs are super fun to make. It was on our banquet menu at a hotel that I worked at. One client wanted quail eggs with duck sausage which was super fun to make.
My hat it’s off to you not only for the creativity & execution of your dishes but your showman ship 👏👏👏🤙🤙🤙
I have always wanted to try these!!!
"youuuuu knooow I love u and I'm out !!!" after the fridge combo is always the Best part !
Now THAT looks amazing!! I've never even seen anything like that!! Yum!
That tip about using the boiled egg yolks for the mayo blew my mind. I have no idea why that never occurred to me, but thank you!
Why wouldn't you just use fresh eggs though. Boiling them seems pointless unless you're buying shit quality eggs
We have a lot in common; both descendants of British parents living in CO, and yes, I think about my childhood with the fam in the UK and think about sausage rolls, pork pies and scotch eggs all the time...!
You are annoyingly addictive! Love your content and humor.
Best cooking show!!!
I’m from the Uk (Essex) n I can honestly say that is the best looking scotch egg Iv ever seen, Iv also had the black pudding scotch egg it’s beautiful, I know the sound of pigs blood sounds absolutely grim but if you’ve never had it please give it a go. Or at least give white pudding a go
Beauuuuuutiful!!! Love scotch eggs!!! Can't wait to try them with your mayonnaise! This is a great channel. Thank youuuuuu 👍.
First time viewer. Great job love the enthusiasm! LOL...
Three Floyd's Brewery used to serve these and they are so delicious! Thank you for sharing the recipe. I'll be making these soon!
Bro you’re so funny and fun to watch I love your channel.
Never tried scotch eggs, ever.
I'm going to make these.
NOW LET'S GO!!!!!!
I won’t apologize. Best cooking channel on UA-cam.
I want you to karate kick the fridge right in the ice dispenser.
Looks amazing Sonny
Wow looks so good
You're the man. Crazy..Subscribed.
Thank you for this!!! I've avoided making them, because all recipes; when I searched, had the egg fully cooked. I love your recipe! Except, I don't understand the need for that extra flat piece of sausage.
They looks perfect! :)
This guy is awesome!! ‘Nuff said!!
Gotta get these down. Always wanted to learn n try these!
I recently came across your channel and it's sort of hard to make it into my normal watchlist (not because I'm special or anything I just have a lot of cooking shows I sub to). Gotta say, really like it. Keep up the good videos man!
Edit: Also as a side note, one of the earlier episodes I've seen you did a Steev-o impression and it was honestly really good. You might have already tried this but something tells me you could really do a Rick/Morty as well.
Thanks for sharing your video. 😀
That looks delicious. Going to make it
Love your UA-cam videos. And a round of applause for the scotch eggs recipe 👏.
As you mentioned you are an English man who is living in the US who loves sausage rolls. Well I’m an Irish man also living in the US who loves sausage rolls (yes we Irish sometimes do admit that we share a lot of the same flavors, foods and loves that our British neighbors do lol). Would you be inclined to whip up a really good Sausage rolls recipe (like Gregg’s) as there is no decent recipes videos on UA-cam. I found a decent one on BBC good foods but you are a wiz that has some amazing hidden tips for us home cooks and I know you would make it pop. ❤️
I love combos...more combo celebrations please
I love that you know what a sausage roll is 🙌🏻
Scotch eggs are the best. We use a mango chutney curry sauce.great videos as always Sonny.
I'm making this tonight!
Next in the kitchen! Awesome!
Love the channel. Also, my 8 year old loves the channel. We're cooking together, but these videos are great! Thanks, man!
Hey Sonnie, tip for peeling eggs: if you roll them with just enough force to crack the skin, but not enough to squish them, you can pull off (almost) the entire skin afterwards. Roll them all the way around.
yup! but not with a 5 minute egg. It will not work, you need to be really careful
Tap gently and you can use a spoon to slip under the shell
start your eggs only once the water has come to a boil to easily peel.
Pretty sure ge knows all the techniques guys 🤡
I like that kitchen aid grinder attachment.
This was awesome. So going to try this on my bbq 👌👌👌
Never had these. Will be tryin soon.
Thanks!
Thank you!
Being a Scotsman I have scotch eggs often. Hot sauce, usually is my choice to go with scotch eggs adds the right amount of vinegar/heat flavour. Also it's pronounced woo stir shire sauce. But if you struggle pronouncing it, just call it wash your sister sauce. 😂😂
The name 'Scotch' has nothing to do with Scotland. Its to do with how the meat was scotched or ground up. They actually came from Yorkshire.
@@sneer0101 yes, I am aware it originated in England. But for some reason they are for sale in absolutely every shop up here. My years spent in London and Nottingham I never really saw them as abundantly in the shops. I was merely stating the choice of hot sauce as being my go to. Apologies if it seemed I was referring to their origin. 👍👍
@@steve323f Up north you will find them everywhere, down south not so much (they're too posh for that).
@@David-qo3wm I'm in Fife fella, so they are in every supermarket. But when I stayed in Forres, the quality of the scotch eggs was so much better. 👌👌
Master at work
I love him because he goes nuts when he tastes his own food
Please please please try to duplicate Gregg’s cheese and onion pasties!! What I wouldn’t give to be able to recreate those!! My absolute fave! 😋💖💖
Wow dude you’re getting close to a million subs!!
My favorite
Those eggs were cooked perfectly, good job man 👍
You have a delicious sense of humor and delightfully exquisite taste
My husband now wants to make these this weekend! Looks beautifully delicious 🤤
Gotta try that sauce, I always did a sour cream chili adobo sauce. It’s also delicious
I love this dude; he can cook!
Spot on with the want a sausage roll at all times 👌
Oh yeah, i gotta try this one.
This is gonna be great.
I love your brain..🙋🏼♀️❤
Easy Peasy Recipe. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 😊😊😊😊🎉🎉🎉😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤
YES!
I love your vids
Oh yes!
Oh man... never had one with a runny yolk before. Now I have to try this!
Sonny, you’re the best.
Love scotch eggs 😋
GET IT DUDE! GET IT!
I make these for Christmas every year , but use crushed up honey nut Cheerios for my breading . Try it sometime
This guy really fucks up his fridge at the end of every video😂 I love it
Evert knew about England x from England but your amazing pal
i need this dude to go on master chef
I ask you, as one brit to another. Show Worchestershire the respect it deserves! Just say it!!!!
OMG 😲 to my surprise those lovely and absolutely fantastic eggs 🥚 💯 were still runny inside ♥️ incredible 😍😋
When he beats the crap out of his fridge 🤣🤣🤣🤣
I love eggs. I love sausage. I love crispy breaded stuff. But I REALLY love scotch!
Bouta try this out. My fridge better watch its back after
I'm surprised more UA-cam cooks/chefs don't have Google. It makes it really easy to look up pronunciations of words like Worcestershire.