2-Ingredient Costco Korean Style Short Ribs (Galbi)
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- Опубліковано 8 бер 2024
- No need to go eat at a Korean barbecue restaurant to eat KBBQ! You can make it right at home and for much cheaper in under 10 minutes. Here's a super simple recipe on how to make KBBQ short ribs or galbi. You only need 2 ingredients (3 if you count cooking oil, which can also be found at Costco), and both ingredients are available at your local Costco.
Ingredients (1 serving):
3 long strips of beef chuck short rib bone in sliced
1/4 cup Kinder's Japanese BBQ Sauce
1/4 cup oil or enough oil to coat the bottom of the pan
Time Stamps:
0:09 Preparation
0:52 Marinating
1:11 Cooking
Music Credit: Epidemic Sound
#asianfood #koreanfood #galbi #beef #cooking #easyrecipe #food #recipe #kbbq #bbq #costco
I love it!!!!!
Somebody's wearing gloves.
I hadn't thought about using that sauce like that, thank you for sharing the recipe
Looks amazing. I need to try this. Subbed.
Simple and clean
Thank you
Also you are much better cooking the ribs in the oven at 400 degrees
They won't stick to the pan and you won't have a nasty mess to clean up on the pan with steel wool and the ribs will be more tender
I'm going to try the short ribs in the oven with Carolina Gold BBQ Sauce
My issue is pan frying the short ribs. The stove must be a mess lotta splatter. I always put my galbi on Weber grill in yard or under a broiler indoors
No actually! There's no mess at all. As long as you keep the heat on medium or lower according to your stove, there will be no splatter :)
Please tell me where I buy the sauce? Thank you
The sauce is from Costco :)
My CISTCO was out of the sauce, but I was able to find it at WALMART SUPER STORE
Do yourself a favor...
Make them in the oven instead at 400 degrees
That way, you will not have a very messy pan to clean up.
I plan to make the short ribs tomorrow with Carolina Gold BBQ Sauce
Idk about washing the meat..
FYI - Japan and Korea are two different countries. It can't be Korean style if you're using Japanese bbq sauce.
did you just explain to what sounds like a korean girl that korea and japan are different?
The absolute state of the UA-cam comment section
@@gotenks5633Did you read the recipe? It says; Korean bbq style ribs and it uses Japanese bbq sauce - can't you see the problem?
@@charlespartrick528 First off, dont call it a recipe. Dumping a bottled marinade onto meat and then cooking barely qualifies as a recipe. Secondly, if you want to get technical, a lot of bottled sauces use VERY similar ingredients. I'm not disagreeing with you about the sauce being japanese, im saying she clearly knows that and its just a small video but shes likely korean and knows full well the difference between japanese and korean. Oh and p.s. they make kalbi in japan too you know, likely with a japanese version of the marinate, but its still considered a "korean" short rib dish.
Dude, it said STYLE, not actually Korean.
Korean style means it's IMMITATING the Korean dish, NOT actually being a Korean dish....
She never said it was a Korean dish, just Korean style...