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Nomzy Kitchen
United States
Приєднався 31 лип 2023
Hi there! Welcome to Nomzy Kitchen (nomzy = nom + cozy), an Asian cuisine cooking channel, where the mood is cozy and the food is always delicious! All the recipes have step-by-step instructions that are straight to the point and easy to follow. Have fun and enjoy cooking :)
2-Ingredient Costco Teriyaki Salmon
Hope you enjoy this super simple 2-ingredient teriyaki salmon recipe! Both ingredients can be found at your local Costco :)
Ingredients (two servings):
Two [130 gram or 2 in x 5 in] salmon fillets (cut from Costco Fresh Atlantic Salmon Fillet Farm Raised)
1/4 cup Bachan's The Original Japanese Barbecue Sauce
Time Stamps:
0:09 Ingredients
0:51 Marinating
1:12 Cooking
1:45 Teriyaki Sauce Glaze
#salmon #fishrecipe #japanesefood #teriyakisauce #teriyakisalmon #easyrecipe #food
Ingredients (two servings):
Two [130 gram or 2 in x 5 in] salmon fillets (cut from Costco Fresh Atlantic Salmon Fillet Farm Raised)
1/4 cup Bachan's The Original Japanese Barbecue Sauce
Time Stamps:
0:09 Ingredients
0:51 Marinating
1:12 Cooking
1:45 Teriyaki Sauce Glaze
#salmon #fishrecipe #japanesefood #teriyakisauce #teriyakisalmon #easyrecipe #food
Переглядів: 129
Відео
Fried Rice (Teppanyaki Style)
Переглядів 6212 місяці тому
Ever wonder why teppanyaki fried rice tastes so good? The "secret" ingredient is garlic butter! In this video, you will learn how to make teppanyaki fried rice at home! Ingredients (2 servings): Cooked rice (made from 1 cup raw Calrose medium grain sushi rice) 2 Tbsp unsalted butter 1 clove garlic 1/2 tsp soy sauce (for the garlic butter) 3 Tbsp soy sauce 6-inch section carrot 1/4 onion 2 stalk...
Cheese Tteokbokki
Переглядів 5112 місяці тому
There's no such thing as too much cheese! I hope you enjoy this super easy and cheesy Korean rice cake recipe. Spicy Korean rice cake (tteokbokki) is a popular street food in South Korea, and it is a very flavorful and delicious snack! Ingredients (1 serving): 180 grams rice cake (available at H Mart or 99 Ranch Market) 2 cloves garlic 2 Tbsp sugar 1 Tbsp Korean red pepper flakes 1 Tbsp Korean ...
2-Ingredient Costco Korean Style Short Ribs (Galbi)
Переглядів 19 тис.3 місяці тому
No need to go eat at a Korean barbecue restaurant to eat KBBQ! You can make it right at home and for much cheaper in under 10 minutes. Here's a super simple recipe on how to make KBBQ short ribs or galbi. You only need 2 ingredients (3 if you count cooking oil, which can also be found at Costco), and both ingredients are available at your local Costco. Ingredients (1 serving): 3 long strips of ...
Tender Beef and Onion Stir Fry
Переглядів 2,8 тис.4 місяці тому
Craving Chinese takeout, but don't want to go out? You can make it right at home! Everything tastes better at home! I hope you all enjoy this quick and easy recipe for this delicious, juicy beef and onion stir fry dish :) Ingredients (2 servings): 1 lb beef 1/2 onion 3 stalks green onion 4 cloves garlic 1 slice ginger Ingredients for marinating meat: 1 tsp baking soda 1/2 tsp white pepper 1/2 T...
Tomato and Egg Stir Fry Recipe
Переглядів 1295 місяців тому
Tomato and egg stir fry is one of my favorite dishes to make because it is so quick, easy, and delicious! Ingredients (2 servings): 4 large eggs 3 tomatoes 1/2 onion 3 stalks green onion 4 tbsp cooking oil 1 tsp salt 1 Tbsp sugar 2 Tbsp ketchup Time stamps: 0:27 Preparation 1:29 Cooking Music credit: Johannes Bornlof / The First Fall of Snow / courtesy of www.epidemicsound.com #food #recipe #ea...
Wow definitely delicious recipe 😋😋 thank you for sharing ✅✅🔔🔔 new friend stay connected ❤❤
Thank you so much!
I love it!!!!! Somebody's wearing gloves.
Sehr lecker, vielen Dank!❤
Thank you! :)
Idk about washing the meat..
Delicious 😋 😋
Thank you! 😊
Delicious! I'm looking forward to your new recipes! 😍
Thank you! More new recipes coming soon 😊
Looks yummy!!
Thank you!!
Simple and clean
Wow that looks delicious 🤤 ❤ so cheesy Subscribe. Done. ✅✅👋😌
Thank you!! 😊💗
I love cheese tteokbokki so much! 😀😋
So delicious!
Thank you
Also you are much better cooking the ribs in the oven at 400 degrees They won't stick to the pan and you won't have a nasty mess to clean up on the pan with steel wool and the ribs will be more tender I'm going to try the short ribs in the oven with Carolina Gold BBQ Sauce
Oruşluyum
Same 😢❤
My issue is pan frying the short ribs. The stove must be a mess lotta splatter. I always put my galbi on Weber grill in yard or under a broiler indoors
No actually! There's no mess at all. As long as you keep the heat on medium or lower according to your stove, there will be no splatter :)
Soooooo delicious! i love it 😊❤
Yesss so good! Thank you :))
Yummylicious 😮❤
Thank you! 😊❤
You explained so well. Thank you!
Thank you!! 😊❤
Please tell me where I buy the sauce? Thank you
The sauce is from Costco :)
My CISTCO was out of the sauce, but I was able to find it at WALMART SUPER STORE
Do yourself a favor... Make them in the oven instead at 400 degrees That way, you will not have a very messy pan to clean up. I plan to make the short ribs tomorrow with Carolina Gold BBQ Sauce
Looks amazing. I need to try this. Subbed.
I hadn't thought about using that sauce like that, thank you for sharing the recipe
FYI - Japan and Korea are two different countries. It can't be Korean style if you're using Japanese bbq sauce.
did you just explain to what sounds like a korean girl that korea and japan are different?
The absolute state of the UA-cam comment section
@@gotenks5633Did you read the recipe? It says; Korean bbq style ribs and it uses Japanese bbq sauce - can't you see the problem?
@@charlespartrick528 First off, dont call it a recipe. Dumping a bottled marinade onto meat and then cooking barely qualifies as a recipe. Secondly, if you want to get technical, a lot of bottled sauces use VERY similar ingredients. I'm not disagreeing with you about the sauce being japanese, im saying she clearly knows that and its just a small video but shes likely korean and knows full well the difference between japanese and korean. Oh and p.s. they make kalbi in japan too you know, likely with a japanese version of the marinate, but its still considered a "korean" short rib dish.
Dude, it said STYLE, not actually Korean. Korean style means it's IMMITATING the Korean dish, NOT actually being a Korean dish.... She never said it was a Korean dish, just Korean style...
Now that's the best laid out detail for cooking 😊thank you I'm a subber now... looking forward for more now
Thank you so much! There will definitely be more to come!
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, blv and ddt in meat. Thanks for posting
Thank you! Happy to hear you are interested in trying this recipe! You can most definitely try this plant-based to adjust to health needs and personal preferences. Let me know how it goes :)
that looks so delicious
Thank you!
Full recipe video is linked to this short! Hope you enjoy!
Look so yummy 😋 thank you for the recipe ❤
Thank you! Hope you like it!
Nice work keep it up! ❤
Thank you for your encouragement!
Good recipe Sugar and ketchup 😢
Full recipe video is linked to this short above the title!
This was from my vacation trip to China last year! It was very interesting to see what food delivery was like over there :)