Steamed sea bass is a new method that others are using. The fish is tender, smooth and delicious.

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With this new method, steamed sea bass often becomes the signature dish of high-end restaurants because of its tender and delicious taste, and the price is very high. In fact, the practice of steamed sea bass is not complicated, let us take a look at how to make this delicious dish.
Slice the seabass into fillets. Add a small amount of rice wine, salt, white pepper, egg white and starch, and pinch until the fish fillets are covered with starch.
Boil the water, put in the fish head, fish tail and fish steak, add ginger, scallion and rice wine, cover the pot and steam for 8 minutes.
Pour out the soup in the plate, boil a pot of water again, and add rice wine. Blanch the fish fillets one by one in water, be careful not to pour them all at once to avoid sticking. The boiled fish fillets are tender and delicious, with a white color, curly and fluffy shape, and the fish bones are cleaned, making it more convenient to eat.
Place the blanched fish fillets on a plate, sprinkle with shredded green onion, pour over hot cooking oil, and finally add steamed fish soy sauce. This plate of steamed sea bass has an attractive color, the fish fillets are tender and smooth, and the fish meat maintains its original umami taste, which is even more delicious when dipped in the sauce.
Try this sea bass swap and you'll discover a whole new flavor of deliciousness. Steamed sea bass attracts people with its unique taste and delicious taste, and this method is easy to learn, suitable for adults and children to enjoy. Hope you give it a try too, and enjoy the surprises that come with this delicious dish!
Steamed sea bass is a new method that others are using, the fish is tender and delicious, and the price of the restaurant has doubled
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