How to make Shanghai pickled fresh food, delicious and not greasy, it tastes even better

Classic Shanghai family banquet recipe: reurl.cc/0ErVV6
#Special Food #Shanghai Food #Chinese Food #Recipe #Food Tutorial #Home Cooking #chinesefood #chinesefoodrecipe #chineserecipe #Recipe
Pickled Duxian, a traditional home-cooked dish in Jiangsu and Zhejiang, is deeply loved by people for its delicious taste and unique flavor. The traditional pickled pork belly usually uses pork belly, but now it is gradually replaced by pork ribs, which adds a layer of pork bone flavor to the dish.
The choice of raw materials is crucial. In addition to the ribs, spring bamboo shoots and louver knots are also required. The unique taste of the louver knot can absorb the umami flavor of the soup, making the pickled vegetables more delicious.
The key flavor comes from bacon, and choosing bacon marinated with pork belly is the key to success. The bacon is fat and lean, with distinct layers, firm and dry meat, which makes pickling more delicious.
The following are the steps for making pickled vegetables:
1. Cut the bacon into two-centimeter pieces, similar to the size of the ribs and with a nice shape.
2. Soak bacon and ribs in water for one hour.
3. After the water boils, blanch the louver knots and spring bamboo shoots to remove the beany smell and oxalic acid.
4. Add ginger slices, scallion knots, rice wine, pork ribs and bacon to a pot of cold water, bring to a boil and skim off the foam, then rinse with water.
5. Add lard to the wok, add ginger, then add ribs and bacon, stir-fry and then add rice wine to remove the fishy smell.
6. Add enough boiling water, boil over high heat and skim off the foam again.
7. Transfer the ingredients to the casserole, cover and cook over low heat for 50 minutes until the ribs are basically cooked.
8. Add spring bamboo shoots and cook for 15 minutes. Taste for saltiness. No need to add salt.
9. Add the louver knots, cover and continue cooking for 15 minutes, so that the louver knots can fully absorb the flavor of the soup.
After waiting for 1 hour and 20 minutes, a delicious pickled food was finally completed. The marinated pork ribs not only reduce the greasiness in the soup, but also have a rich aroma. The louver knot absorbs the umami flavor of the soup, presenting a mouth-watering taste.
Why not try this delicious home-cooked dish and enjoy the pure pickled flavor of Shanghai. I am Sunset, thank you for watching, see you next time!
An improved method of Shanghai pickled fresh food, it is delicious and not greasy, it tastes even better
Discover delicious food: bit.ly/3H4zteh
Shanghai home cooking: bit.ly/3Il7cQi
Desserts and pasta are also delicious: bit.ly/3qff8wo
Sunset Home Cooking | Learn to cook in 1 minute: bit.ly/34TgR2Y
If you like my video, remember to subscribe, like, comment, and share. Thank you for your support.
Please subscribe to this channel▶bit.ly/3KRCgK8
Video link for this issue: • 上海醃篤鮮的改良做法，鮮香美味不油膩，味道更...

[@50654570]

夕陽老師, 很高興發現你的視頻, 使我獲益良多. 在醉蟹的視頻, 你也教懂了我, 紹興酒, 和 善釀酒的分別, 非常感謝你的分享. 在坊間, 教煮上海菜的視頻不多, 你的奉獻非常寶貴!

[@XI-YANG]

谢谢您的留言，对我是莫大的鼓励，谢谢🙏

[@xinfeng7805]

上海传统名菜👍👍

[@XI-YANG]

到了这节季节就会想到做一锅😋😋

[@racerworks9304]

看上去老灵额~~咪道一定伐错~~

[@XI-YANG]

谢谢夸奖😄😄🤝