Turkey's BEST Street Food: KUMPIR | Turkish Baked Potato: 2 Twisted Recipes with Refika Touch 🍠🥔
Вставка
- Опубліковано 19 жов 2024
- Imagine strolling through the lively streets of Turkey and stumbling upon the most beloved food - the Kumpir! Today, we're not just exploring this classic Turkish Baked Potato, but we're adding the magic of Refika's touch to it. With two unique recipes, there's double the deliciousness awaiting you.
CHECK OUT OUR ETSY SHOP: www.etsy.com/s...
JOIN: www.youtube.co....
SUBSCRIBE: bit.ly/38QQ03R
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Amazon Store for USA Shopping: amzn.to/3MMadOa
►To subscribe our Turkish channel: bit.ly/Refikani...
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninm...
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
Sweet Potato Kumpir
Servings: 3
Difficulty: Easy
Cooking time: 30
Prep time: 10 minutes
3 sweet potatoes, baked
6-7 mushroom, chunked
11 cloves of garlic, peeled
2 big handful chickpeas, boiled or canned
6 piece(75 gr) cream cheese or 3 tablespoon, diced, 2 piece for each kumpir
1 cucumber’s skin, thinly sliced
3 pinches sesame seeds, roasted
Parmesan cheese, grated
3 pinches black pepper
3 tablespoons chili oil, optional, recipe below
Truffle salt, recipe below
1 teaspoon paprika
• Bake sweet potatoes in the air fryer at 180°C (356°F) for 15 minutes, flipping occasionally. If you want to use oven to bake potatoes check the link • How To Make Kumpir | T...
• In a bowl, mix the chickpeas with 5 or 6 cloves of garlic, a bit of chili oil, some olive oil, paprika, salt, and black pepper. Put them in the air fryer rack next to the sweet potatoes. After the first 15 minutes of cooking are finished, bake them together with the chickpeas at 200°C (392°F) for another 15-20 minutes until fork tender, depending on the size of the sweet potatoes.
• While the potatoes and chickpeas are cooking, sauté the mushrooms in a pan with the remaining garlic and a little olive oil.
• Make a big and deep cut along the potato lengthwise while it is still hot without cutting off the ends. Sprinkle some truffle salt, truffle oil and 2-3 cloves of air fryed garlics (which you put with chickpeas) then insert a fork into the slit and mash the soft potato and mix it with ingredients. Be careful not to damage the skin.
• Combine crème cheese, chickpeas, mushrooms, sprinkle a pinch of sesame seed and cucumbers inside the sweet potatoes. Grate some parmesan and ready to dig in!
Chili Oil
4-5 dried chilli pepper, halved
1 cup of olive oil
• Pour the oil and peppers in a small pan and heat the oil on low heat to 100°C (212°F), without boiling.
• Heat the oil in this way for 5 minutes, then turn the heat off and leave it to cooldown. Transfer to a light-proof bottle or tin and use it whenever you want. For the oil to last long, I recommend you keep it in a cool place away from sunlight.
Truffle Salt
For medium truffle flavour:
200 g coarse sea or rock salt
20 ml truffle oil
• Blend the salt and oil in a food processor.
For high truffle flavour:
4-5 tablespoons coarse sea or rock salt
A coupe tablespoons truffle oil
• Blend them together in a food processor.
Manti Kumpir
Servings: 2
Difficulty: Easy
Cooking time: 45
Prep time: 10 minutes
2 large potatoes, baked
3 tablespoons butter
4-5 pinches of salt
200 g minced meat
2 medium onions, chopped
2 large tomatoes, chopped
2 pinches of sumac
2 pinches of dry mint
1 cup savoury yogurt
2-3 cloves of garlic, grated
• Bake potatoes in the air fryer at 180°C (356°F) for 15 minutes.
• After the first 15 minutes, continue baking at 200°C (392°F) for another 30 minutes, depending on the size of potatoes, flipping occasionally.
• While potatoes are baking prepare the minced meat and tomato sauce. For minced meat, start braising the minced meat with high heat in its own fat; when it changes colour, add the onion, a pinch of salt and pepper. Turn the heat to low, don’t forget to stir time to time. When the onions are browned and minced meat’s colour turns to bright brown, about 20 minutes, it is ready.
• To make the tomato sauce, melt 1 tablespoon butter in a pot, add the tomatoes, a pinch of salt and black pepper and keep it at simmer. When it thickens turn the heat off.
• Mix the garlics with yogurt.
• Make a big and deep cut along the potatoes lengthwise while it is still hot without cutting off the ends. Add the butter and salt. Mix until the mixture becomes creamy.
• Pour the garlic yogurt, tomato and minced meat , sprinkle some sumac and dry mint. Mantı kumpir is ready to eat!
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
We just came back from Istanbul. Amazing food, people, culture!! I started looking for Turkish food and I discovered your channel!! Thank you for your wonderful work and great videos. This dish was one of my favorite street food!!!
I already cooked some of your dishes!!
Thanks again and hello from Chicago!!!
I love discovering new dishes for the air fryer 😋
Refika 😊 you teach me something every time I watch you! Thank you! And I have to say those white potatoes are HUGE!
I have been putting different things on baked sweet potatoes ever since I saw this the first time. I just watched again, now a
I want to buy an air fryer.
I make a tahini dressing/sauce that is really good on this.
Thanks you for your UA-cam channel. ❤
We had not heard of this dish before but the toppings you suggest sound just delicious and the options are virtually endless. We also had not considered using the air fryer for baking potatoes. Such a nice idea. Much love and gratitude to you and your entire team. Be well!!
I'm Turkish leaving abroad. I love sweat potato and missing Kumpir lots. I do mash butter and mozzarella cheese with sweat potato and make that classic mash that Kumpir guys does. It taste also amazing. I recommend mashing some mozzarella and butter with it
Turkish braided cheese is the best
If Food Network and/or Cooking Channel doesn't at least offer her (and her crew) a contract it's a crime. She deserves it.
Thanks for a fab vegetarian dish Refik!!💕
Thank you Refika for your amazing dishes 🙏🏼Love from Melbourne ❤️
Both versions look amazing! I happen to have extra purple sweet potatoes. I think it will still work the same. I love grilling my sweet potatoes because the intense heat really caramelizes the natural sugars. 😊
Much love to you and your crew from Colorado, USA. Here in the mountains it is starting to get chilly at night. I love both recipes- but will suggest the sweet potato one to my roommate. We’ve given up most meat and dairy- but not all. Thank goodness for the pressure cooker for beans and stews and the air fryer for almost all veggies. We love white baking potatoes topped with many kinds of mushrooms, roasted garlic, and caramelized onions . Thank you . Warm wishes to you and your , as well as all your fans. Be joyful and well.
Looks delicious Refika, can't wait for cooler weather and fresh sweet potatoes from the Farmers Market.
Thank you for sharing!
Thank you dear for air fryer recipe . More convenient for elderly people like me . Will wait for more .( Grandma )
Fabulous recipe! I often airfry my jacked potatoes but I never thought of adding chickpeas to them. Love Your channel, keep up the good work :)
I Love you Refika the way you explained everything in details I love it, I wish one day I come to Turkey and meet you in person, from Canada ❤❤❤❤❤
Thank you Rafika,I love your videos and cooking style, I learned so many things from you by the way.
Thank you for sharing your warm greetings, I feel so lucky to have you guys in this great food-lover community.. lots of love ❤️
Thank you so much Rafika!😘😘 it’s looks so yummy 😋 will try for sure.🙏🙏
Ich komme aus Hamburg, wir haben einige Plätze wo es Krumpir gibt. Leider sind wir weggezogen und müssen sie jetzt immer selber machen. Vielen Dank für die Anregung ☺️
Mindblowing recipe dear Rafika. ❤🌹🇮🇳
I just love your videos i look foward to them. Bless you all. Love and hugs from Tanzania East Africa
Those look divine. Refika, you design these gourmet recipes with simple ingredients, outstanding. Your chickpea/mushroom combination looks as though it is a quick and delicious supper.
BTW, if you substitute the meat for lentils, there will be a similar looking dish that is also vegetarian.
I grow my own white potatoes and sweet potatoes. These recipes look amazing, especially as a vegetarian.
Looks absolutely delicious. Thanks for sharing. Have a fabulous day.
You too have a great weekend! 😍
I love baked potatoes. I don't have an air fryer, so I cook them in the oven.
I put a metal butcher's skewer right through the middle, and this speeds up the cooking time by conducting the heat into the middle of the potatoes so they cook from the inside as well as the outside.
In spite of the skewers, I usually cook potatoes for about 1 hour at around 200°C because I like really crunchy skins. Your potato is very big, Refika, so I would give it 1.5 hours!!
My mouth is watering! 🤤 I can't wait to make both of these!!
This looks fantastic! ❤😊
Hello from Canada!!! Love your videos
I loved it when I visited Istanbul….what a perfect food ❤
Refika, these are such delicious ideas!!!
Thank you for linking to the cream cheese video! I thought I had seen all your videos, but that one was new to me, and I will definitely try making cream cheese with herbs and nuts!
Always here for the “Rafika Version” ☺️.
That looks so good!
Love it Refika!
Love your easy and tasty recipes ❤❤❤ I tried your salsa recipe and it was delicious thank you so much for sharing 🥰🥰🥰🪷
One of my favourite love it with cheese Refika
😍 😍GREAT RECIPES AS ALWAYS 👍👍👍 THANKS FOR SHARING 🙏🏿🙏🏿. STAY BLESSED & LOTS OF 🥰🥰🥰🥰🥰🥰🥰😃🤗
YOU MUST HAVE A TASTE OF ‘EM 😋 I can promise that you’d fall in love with both versions in this video, and of course with the classic one too… worth to try! Please leave a comment here when you do. Lots of my love 💖
In the Uk jacked potato is common dish even school meal all around the country. But they are add just baked beans (sweet one) into potato 🙈
Thanks
Yummyyyy!!! Thank you for this video ❤️
Marvelous video! Refika, I am going to try each delicious looking recipe: one for me, the other for my husband. Thank-you!
I love those metal serving dishes!!!
Very nice!!! Again, I would love to try these!!! Yummy!! Blessings!❤
Wow, amazing......I enjoyed it in Antalya last year.......
Those potatoes look so delicious. I must try.
Game changer!🎉 TY, Refika😍✨
You’re welcome ♥️😘
Looks delicious!!
❤❤😮😮 thanks for your recepices dear Refika... and your ideas ❤❤😊😊
Oooh it looks soooo nice and the gogurt yummy, definitely going to try
Please send that food to me. All of it!! I am right here!! ❤❤❤
Thank you
yo! happy weekend again... another Great Turkish food ☺☺
Happy weekend to all ♥️
That looks absolutely amazing ❤
very yum!
Thank you so much for your wonderful recipes. I'm just wondering instead of cream cheese that you have added, can you switch it to sour cream?
Yummie, thanks so much! Btw It's Parmesan cheese nog Farmezan❤🥰
Always you do the best ❤
Thank you
These all look so delicious! Would adding green beans work too?
I'm going to try this. I never found anything I like done with sweet potatoes (but my dog like the boiled/baked)
Fabulous 👌 👏 take care.
love
Love from India
What kinds of potatoes you get in Turkey ever tried Potato borek Refika or Gozleme i watched a gozleme with berf mince and potatoes please do show
awesome recipe chef , please show TURKISH EZMELI KEBAB and KUZU TANDIR recipe please
Are the chick peas boils first? Or is it only soaked over night before you put it in the air fryer?
Refika 😄 will your Etsy shop be open soon?
@Rafika my wife is vegetarian from India and a good sub for protein is Paneer, ever cooked with that?
Do you have to poke holes in the potatoes before baking?
What is the difference between the different kinds of chilli especially isot biber in Turkey i love how spicy the cuisine of Turkey's South is
Isot is a local spice that belongs to Urfa city of Turkey, what makes it different from other chilis is that Isot has a strong smoky flavour which makes difference between other ones
I see these exact pans that Refika uses, the grey ones, all over You Tube. Does anyone know the brand?
❤
First🎉love from Pakistan
🎉🎉
Do you sell the spice grinder?
Refika abla kumpir ilk kez Yugoslavia'da yapılmış yemekdir ismide krumpir (xorvatca patates demek)Kumpir ilk kez 1991ci yılda Türkiye'ye Bulgar göçmenler tarafından gelmiştir yani türk yemeyi deyil.
You can put a veggie burger on itl!!😅
Kaşar would be perfect also Dil peynir ever tried?
Street food which was accessible to everyone due to the reasonable prices from Semit to Kumpir and all between have become inaccissible to many Turks
That is a sad situation. A lot of people around the world are suffering from inflation, and some due to food shortage. It's sad. Prayers for Turkey
😀👍🥔🌮✨️😋❤
In Slovenia say krompir😂
Air fryers are just tiny convection ovens
😀
Does your assistant have a Spider Man tattoo on her arm? 🕷️
Refika, good evening! I am trying to find out if a message presumably from you is authentic or scam...
It is from my comment on your fish burger.
Please confirm! Thanks!!🙏🤲
+
Your cuts are too fast, please slow down with the different angles and cuts and all that. Too hectic
Wow!👍👍
Refika. Love your new hairstyle. So younger and sophisticated! Will alter your air fryer method with baking potatoes in a wood coal fire. Then, adding the ingredients. Good channel.
Bi kumpir için ne kadar uğraştın ya hdhdhdhd bu kadar zor olmamaliydi. Ayrıca o nohutlar yakiscagina sanmiorum. Tereyağ nerde chilly yağ ne yabancıların sevmesi için böle şeyler yapmayain ya. Hshshs 😃😃🏳️🌈👅 bak o sondaki güzel oldu
Thanks
You’re welcome honey! ♥️
❤
❤