Making cream bread / Sablim Creamy Limited Edition / Anyone can follow along

hello.
Today, I will make Creamy Bread (Saprim 60th Anniversary Limited Edition Cream Bread).
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Weighing
Scale (g), spoon (Tbsp), teaspoon (tsp), paper cup (cup)
ingredient
- 200g bread flour / 200g bread flour
- 90g water / 90g water
- 1 egg / 1 egg
- 30g sugar / 30g sugar
- 3g salt / 3g salt
- 4g dry yeast / 4g dry yeast
- 25g unsalted butter / 25g unsalted butter
sand cream
- 250g fresh cream
- 25g sugar / 25g sugar
- 40g mascarpone cheese
- Oven Wiswell Enhance
- Kneader KitchenAid
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