Jalapeno Poppers 2 Ways | Texas Twinkies and Armadillo Eggs
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- Опубліковано 19 сер 2024
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#jalapenopoppers #texastwinkies #armadilloeggs
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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This man is the Bob Ross of comfy cooking. I love it.
I scrolled down just to see if there was a Bob Ross comment.
Same thing I said before. I just watch to hear what he has to say.
Right? I don't think I can ever cook these recipes, but he's just soothing to listen to.
I said the same thing the first time i watched a video of his
There's a happy little pork chop over there.
This guy deserves a highly paid netflix special.
Couldn't agree more but they will never do it. They too busy throwing money at leftist antiamerican supporters.
Yes indeed. Stay safe, bee well.
@@user-neo71665 what are you talking about?
He is on certain episodes of Chopped which i believe is accessible on either hulu or netflix (he was robbed on the bbq one!)
@@user-neo71665 As a limey, well, tis a shame. He owned this. - jalapenos, cheese, bacon, sausage, worcester (wooster) sauce, WITH STYLE. I live for the day he gets stilton cheese and hp sauce. It's not all fish & chips over here, you know you guys get such a great exchange rate right now you should bob over. We used to get thousands of yanks over here calling our cathedrals "quaint". Miss that.
I dunno who this man is, but he’s beautiful and I love him.
Thanks for watching
Hes the best cooking channel on UA-cam
Yes!
Perfect grandpa?
www.etsy.com/shop/NikNaksWoodworks?ref=l2-about-shopname
game? Is real world..... not a bob ross nor anything but a southern man that gives us what's needed..... its awesome!
Loved the hot pepper dance ... dont see that much here in England !!!
I honestly can’t even imagine a world without cowboys; what’s it like?
A sad one.
It's ok boys not that bad but we all need more cowboys to deal with the globalist agenda though don't we ?
@moister than an oyster Wow! The sarcasm is strong with this one!
whiteflash In England: In the Shire, more like the boiled mutton siesta! heeheehee
The Beags tail Waggin beside Kent while he was rolling the sausage around the jalapenos was the cutest thing 🐕
Thanks Ashleigh for watching
He knew it was for him
Well Mr Rollins, we made the Texas Twinkies tonight, and all I can say Is a BIG WOW, a total hit with the family, they love em, you just keep on keeping on, bringing us those Texas recipes, there Great... and Best regards From England.
Justin Wilson, one of my heroes, would be very proud to be your neighbor. I'm glad that you mention and honor him. Good food goes best with good humor. Really starting to love both of you.
Justin was a great cook, and a great person
Kent, I love your videos. You have taught me so much. I especially appreciate your support for our military. My son is in week 5 of Marine Corps basics in San Diego. Thank you so much for your prayers for our men and women serving us.
Bless your family and son. My grandson in currently at Navy boot camp.
Maybe someday they will end up on the same boat, hopefully during
good times only. Stay Safe, Bee Well.
@William Davis Thank you for your service as well
The man who beat Bobby Flay. I need this for all these fresh jalapeños from the garden
There is a Filipino Catholic priest chef that bet him also, Father Patalinghug. Search for him on youtube, he's a character like Kent and a good chef too!
@@johnc1975 He beat Bobby Flay and also won Chopped. I think the videos on here somewhere.
I just want to say you have been a blessing in my family's life! We just happened to find your channel and watched the one about the steak and we love you! We made the cowboy coffee and love it! Today my son is attempting these jalapeno poppers and I'm making the grill cheese! Just wanted you to know what a difference you have made in someone's life, thank you.
Thanks for watching and so glad y'all are enjoying and tell everyone howdy for me
I shared this video with my husband and he asked me to make them yesterday for his birthday. I made the Armadillo Eggs and WOOHOO! The whole family loved them. Thank you for the great recipes.
03:57 when he's using the husband trainer and stops and changes the subject lol!!🤣😂 I like this guys videos. Hes one of them grandpa's every kid wants. Cherish your grandparents cause all mine are gone😔😔😔😔
Kent, I love you and Shanna and all of your videos. I print all of your receipts. Thank You for all that you do. I also enjoy reading the comments from around the world. Let everyone know this is what America is all about.
Thanks for watching and be sure and share the food and the videos
I remember seeing this guy years ago on food network beat Bobby Flay with chicken fried steak. The authenticity of him making a perfect Chicken Fried Steak on the chuck wagon but struggling to understand how a regular oven worked still makes me laugh to this day when I think about it.
Absolutely delighted to find out all these years later he has a youtube channel! ;D
His chicken fried steak video on this channel was from 2009.
@@himesjon it’s also on UA-cam....
My wife (who is from Chile) and I love your videos, and we'd like to try some of your recipes.
Hey y'all dont show up to the family dinner with a bag of groceries and a recipe in your top pocket. THIS MAN IS A PROFESSIONAL. I know it takes me 3 or 4 times until I perfect a meal for presintation. But thats just me. Another winner Mr. Rollins!! Thanks!
Thanks so much for watching
Your videos just keep getting better and better...you two are the best!
God bless you all!...true Americans who make our country the great country it is...thank you!
LOL! 😂 This has got to be one of the best videos ever! It has it all. It's like Shakespirian Dinner Theater. We've got poetry, dancing, beautiful vistas & live news coverage. Its a 2 tail wagging, explosion of good food & fun! 🐕🐶
Thanks Chris for watching
This guy's my spirit animal . He's so positive loves heck out cooking. Good food .
I am a vegetarian - but I watch your videos just because you love what you are doing and I appreciate that!
Thanks for watching and Merry Christmas
My wife is a vegetarian as well. Gotta figure out how to make these things veggie compliant!
I’m in Houston and grew jalapeño peppers in my back yard. We think that the absorbed plutonium because of the heat. I fixed the problem with a soaking in milk, sugar, and salt. 3 days later they went mellow and had a taste like Vidalia onions. We stuffed them with Galveston bay crab and East Texas Bayleaf (removed later) for Seasoning.
Now that does sound good
No matter how bad my day is, your videos make it right as rain. Thank you, Kent.
Glad to help Gregory and Thanks for watching
Kent is the COWBOY KING of COUNTRY COOKIN' !!! Ain't non better than Kent! Blessings to y'all, L :)
"Egg warsh" pure Southern.
That's an "intrusive r" which is found primarily in "non-rhotic" accents (accents that usually drop their trailing rs.) Non rhoticity in America is clustered around Boston, New York City, Charleston, Savannah, and New Orleans. It's no more prevalent in the south than it is in the north. Kent has a rhotic accent, not a non-rhotic one. But perhaps some intrusive rs have made their way north and west from Louisiana...
@@eliharman ..ookay
Well now that depends if they do it in the creek, or the crick.
@@eliharman In Boston, you wash ya cah. In the South, you warsh yer car. :)
@@DinsdalePiranha67 same in Idaho. My wife was raised here and says warsh, and talks about the state of Warshington, etc. Quite a few others that were raised here say it the same way. it's a cowboy twang dialect essentially. anywhere there are farming and ranching folks, that like to wear cowboy hats, the accent follows. some much heavier than others.
I think Eli harman is talking bull, and trying to sound smart..
Kent Rollins said "sushi." I never thought I would see the day. 😀 And to top it off this is one of your best videos too. Shannon's breaking news segment and your hot pepper 🌶 dance were great. 😀
I like to listen to him while I sleep
#god bless that man's heart
Every video I've watched I get a new technique. The way you cut the peppers and deseeded was the lesson this time. 😎
Works well it does
I LOVE this man. I laughed through the whole video. The world needs more laughs right now and I appreciate you sir!
Thanks for watching
So true
I feel like I'm at church when Kent talks.
Kent, your channel is full of Oklahoma Cowboy cooking and Oklahoma Cowboy wisdom. I've been watching your fine channel for about three months and I'm definitely hooked!
This just made me happy and was soooo America for me. The best part.
I think pulled pork would be amazing in a Texas Twinkie!
@Nate Dee lmao
THIS CHANNEL MAKES AMERICA GREAT AGAIN
THANK YOU COWBOY
GREETINGS FROM SOUTH CENTRAL LOS ANGELES
Folk like Mr Kent have always made America great
Folks like Mr. Kent made America great in the first place.
@@pjtfd3849 and we have very few of these ppl left so love them y they here.
Omgsh Cowboy Rollins ur Hilarious and I enjoy your Sense if humor along with your recipes thank you for your time
Thank you for taking time to watch
Made the Texas Twinkie version for a cookout last night, and they received some high praise! Only changeup I threw in was, instead of onion powder, I mixed in a few teaspoons of onion jam. Great recipe as always!
Glad everyone enjoyed
I laughed as much as my mouth watered. Brilliant, sir.
Thanks so much for watching
Well thank you that was my show request Texas twinkies and possibly armadillo eggs. Going back to the video
Look at that country road. Now that's living! 💯
The channel and man we don't deserve, but need so badly. Thanks guys, I am a new fan and have been bingeing for hours. I am so gonna blow the socks off my family with some of these.
Hope you enjoy and Thanks for watching
Love the two methods, you are the Mr Rogers of these jalapeno poppers!
Thanks so much for watching
Just stumbled onto this channel and I'm hooked.
Thank you for watching
I'm telling you Alton, that's how it works. I found his website when looking for a smoked meatloaf ideas and soon after started watching his videos.
What a beautiful, green summer to be in Oklahoma.
It is in the backyard, the rest is pretty crispy
You’re the absolute best. You deserve your own TV show. So entertaining and hilarious!
Thanks for watching
Boy, those sure look tasty..... ! And, that News reporter sure was looking mighty fine!! God Bless you guys, loved this video!!
Thanks my friend she is the best reporter ever, God bless you
Lol I love this guy, he’s always so friendly and happy.
The best tutorial of how to properly use a Dutch Oven I have ever seen!!
That hot pepper dance had me rolling! Wonderful!
Glad you enjoyed it
I always hit the "Like" before I even watch your videos. Shannon is always appreciated as well. God bless you guys.
Thanks for watching and God bless you as well
Fantastic recipes combined with humorous, cowboy wisdom and a TOTAL absence of profanity! It’s so refreshing to view a presentation made with Christian values! I’m buying your books!
Kent, Love your videos, Not sure why anyone would give you a thumbs down, but as I imagine you would say you all have a right to your opinion, thank God almight for America and her free speech, keep em comin...
Thanks for watching
Those poppers look amazing. So much better then the ones I see...well anywhere.
Thanks Justin for watching
“Ever think about calling Dr. Ruth?”
Kent Rollins, full time cook, part time comedian! 🤣
I haven't heard of Dr. Ruth in a film's age!
You sir are a breath of fresh air. I would like to join your chuck wagon I subscribed. I'm hooked
Thanks Wes for watching
Two men that would make the best fathers in the country. Dr. Jordan Peterson, and our good buddy Kent. Two sides of the great coin of wisdom.
Thank you for the hat tip. Your humor and general deportment are outstanding. Recipes are good too. Thanks and god bless you and yours.
Cowboy, you plumb outdid yourself this time! Them rascals look sublime! 👍🏻👏🏻👏🏻
Good eating they are
Excellent video always enjoy what you put out. Keep up the great work taking care of the kitchen is a full-time job.
Thanks for watching
Kent: Getcha some chucha...
Me: ...
Kent: cheese of your choosing
Me: OH, OF COURSE!
Love the new fur baby!! Duke is adorable!!
He is entertaining
At 3:13 where he casually just uses his knife to lean against while he dances, and then the same motion at 3:59 with the husband trainer. It's the little things that really show just how comfortable and confident he is cooking.
Thank you for watching
Kent, The Cowboy cooking mastermind...😋😋😋
Thanks for watching
God bless this man
God bless you as well
............Great looking poppers !!!......They sure make my mouth water..and sometimes my eyes water too !!!......Yall are the best !!
Thanks Greg
I love your videos. No matter how bad a day I have I can watch one of your videos and have a smile on my face. Your a special person who loves God's and Country. Thank you for all your shows!
Thanks for watching Richard and God bless you as well
I so love your humor... lol. You are awesome
Thanks Karen
Yippeee it’s Wednesday,, my my those look so tasty Kent and Shan,, always the best from y’all ,, God Bless guys and have a wonderful week ,, thanks again
Thanks so much for watching Rueben and God bless you as well
as the child of the most country ass texan ever, this is the most texas authentic jalapeno popper recipe ever
(excluding my momma)
"don't be clean'n these jalapenos and then scratch'n your bum, rub'n your eye, or setting your watch, cause later on you'll be paying for that if you do" man, you are the best! love the channel don't ever stop.
I worked in a plant that made those potato flakes, took three years after I quit to be able to eat them. Love em for thickening stews chowders etc.
We just made the armadillo eggs tonight and they were good!! The only problem I had was my jalapenos were really big, so I ran out of sausage and beaten egg. I will be making some more for a neighborhood get-together this coming Saturday. Very tasty, sir!
Cowboy Kent Rollins, Elvis was the king of singing, your the king of cowboy cooking, rock on brother!!!!!!!
I'm honored to be in that group
Kent, you and Shannon make me smile and laugh out loud... good thing Hollywood hasn't found you guy's yet....or we would miss out on all the true Cowboy cooking! thank's for being a patriot of our great nation and remembering the people who keep us free and giving thanks to the Lord, God Bless you Both.
Thanks Bob for watching and God bless you
Another amazing presentation Kent . Thanks for sharing your incredible knowledge and always making us smile.
Thanks so much for watching
Kent thank you for all your cooking this has to be the the best Texas Twinkie recipe I have ever grilled myself and thank you for showing me
Guys: I LOVE the morning light....soft & warm, with no howling wind!! Keep up the outstanding culinary enterprise! Greetings & salutation to the hounds!!
Thanks Mark for watching
You are adorable! You’re pure entertainment. Shannon is a blessed woman. ( I’m 65 so I can say that ). I love your channel. Thanks.
Thanks Stephanie for watching
This man is amazing cook and the wisdom he has!
when i hear sirens i pray for military and first responders and all those who take care of the aftermath. hope God's giving them peace
Amen to that Tina and God bless you
I just love this man. He doesn’t know it but he sure helps make my kitchen and back yard smell great on a regular basis. Love his recipes.
Thanks for watching
I took my Comfort Food book to my daughter’s, for 4th of July, and we tried the Armadillo Eggs. I’m proud to say, they came out great even though I had not watched the video. I do know the next batch will be better because I watched the video. Keep it up, Kent! I’ll be cooking so good, my neighbors won’t know I’m a transplant…
Slice the jalapenos in long thin strips, Tempura fry them and serve with ranch; for the "Texas Toothpick". ☺️
“Uh Texas twinkie” 🤣 that’s a good one!
It is also called the Texas stinky if left in the hot Texas sun for too long.
Bee Well.
Doug Buker either way “ain’t no step for uh stepper” we’ll eat em up anyway! God bless!
I love the music I love the landscape shots. Awesome job
Thanks for watching, Shannon is a great editor
This guy is the king of comfort food!!! Better than any of these other cooking shows on major networks...
Thanks Damien for watching
Mmmmm Boy! My mouth is watering and I'm stuck here at work for another 4 hours!!
I'm going to be loving on this recipe for sure!
God Bless and Semper Fidelis!
Thanks for watching and God bless you as well
love that back of the spoon technique. really smart!
Works well
I just wanted to take a second to commend y’all on improving the production quality of these videos. It really shows.
Thanks Michael Shannon is a great producer
One of my dearly departed mother's favorite sayings. "It ain't no step for a stepper."
A tip o the hat to Kent.
i’m so glad i clicked on this video! this guy is so likeable. idk who he is but i just want to hug him! i’m following
Thanks for watching
😂😂😂, you just totally crack me up Kent, “The pin has been pulled “. What a twist of the stuffed peppers. Just a thought, could you sprinkle a dusting of flower on that sheet to help the sausage from sticking like that? Watched this video just in time as I’ve got me some jalapeños ready for the picking the right out of my garden. Love the harmonica playing in the music, made me remember just how much I like them. As always thanks to you both for all you do. God bless.
Thanks for watching Jay and God bless you as well
Kent, my Dad always said Don't worry about the mule just load the wagon. Would love to hear that phrase from you. Great video thanks,
Thanks Ricky I havent heard that in a long time
I love Shannon's "Breaking News"!!! Good stuff ya'll!
Thanks
I just did these about two weeks ago! Smoked armadillo eggs are great
Neat idea.
Kent, this episode makes me want to leave California and move back home to Texas. I miss good cookin😑
Thank you for watching
Another mouth watering episode of Cowboy Kent Rollins!👍😆
Thanks for watching
His cooking skills and personality are delightful. He reminds me of a favorite Louisiana cajun cook Justin Wilson (rip)...I gawr-on-tee!
Now you're talkin my language jalapeno poppers thank you for the recipe and God bless you Shannon and the puppy dogs
Thanks so much Randy for watching and God bless you
You shoulda won on the grill master episodes of chopped
Like all your videos. Mr. Kent keep it up sir.
Who here would sign on today for a cowboys job if "cookie" was Kent Rollins. From his coffee to his endless array of over the top dishes the heat, cold, rain, wind would be worth it. Stick to your ribs comfort food extraordinaire, as only Kent can do it. Twelve hours in the saddle and a sore butt but CUISINE every meal. And cowboy coffee? Have ya TRIED Kent's version? MERCY!!
Thanks Tom for watching
There's only one bad thing about watching Cowboy Kent cook...it shore makes ya hungry!!!
Thanks for watching