I just started discovering all of your videos and I love this! The way you take care to film all the parts from preparing the ingredients to actually cooking it all is so thoughtful :) even taking care to get all the flavorful flavors from the frying pan! Can’t wait to make this when I get the ingredients!
Satoshi is always so nice and kind, I just love him and his smile. Plus, his beard is so distracting! It's rare to see a Japanese man with such a thick beard, but it's nice that he has it because it balances his look perfectly~
Lol 😂 your smile when you say “beer!” made me so happy. I love watching you guys ❤️ from California. I just made miso soup for the first time last night for my family. The kids and I love animae, so we’ve been trying to make some Japanese food out of curiosity. So new and delicious 😋
That looks soooooo yummy! Also, I must commend you on your English. It is so clear and easy to understand now. Wow. You must be proud. Great work, and great recipe! I will be trying this next week, I cant wait. Thank you.
高貴で警戒心の強いジャスティン。私は彼が恋しいです。I think I said once that I made this excellent recipe and forgot to add the miso paste. And it was still so good! This is now the standard recipe in my household.
Thank you for the Subtitles (for the ingredients) that helped out a lot! I never would have considered butter and corn w/ Miso Ramen. I generally use broccoli, cauliflower, squash and cucumbers w/ 4 large scallops.
I used your recipe as a base but had to change things around a little due to ingredient availablity where I am. It was delicious! Thank you for giving us this recipe Satoshi!
Mmm! that Ramen looks amazing .I can almost smell the aroma from New Zealand. Add butter what a treat. That's what I enjoy about your recipes, simple with ingredients most people have in their pantry. So good Satoshi love the beer as the drink of choice 🍻🍜
Good to hear in New Zealand you guys know those ingredients. I'm reading the comments trying to find out what the red paste was, I have never heard about that ingredient before (this is my first video of his channel that I see), so I can at least find a substitute if I cannot find that same product in my city....no luck yet!
This is a legit recipe! Last time I made this, I actually fried the miso paste in the meat/ginger mixture, and then poured the chicken broth into the pan to not waste the fond on the bottom. The butter is crucial to miso ramen! Haha, Justin peeking over Satoshi's elbow is so cute!
This was some wholesome shit. Love the recipe-even during a quarantine it looks simple enough that even someone who burns water like myself can make it. Thanks for the content (and the pupper).
I love your recipes. I will make them all as I cannot get Japanese food in my town. There are two Chinese restaurants but they are too expensive for me
This looks so good 😊 I’m gonna shop for the proper ingredients here in the Netherlands and try making it. :) ( also loved the peekaboo dog, such a lovely face )
Glad to see you know the soup is the most important part. I see so many people eating soupless ramen noodles and calling it "ramen," even though it isn't ramen without the noodles *and* soup. And the soup is easily my favorite part. It hurts seeing people leave soup in the bowl instead of drinking that liquid goodness. 😂
Will definitely be attempting this recipe after having great success with your previous ramen recipe. Thank you so much for making these recipes so easy to try at home!
I love Satoshi recipe videos, this one looks sooo good! Especially with beer! Tonkatsu spicy ramen should be next! If you've already done it please let me know so I can watch the video. I usually like tofu with my ramen but I'm not vegetarian. Next time I am adding corn thanks to this video.
First of all awesome video the dude is just so adorable and wholesome, second of all tried the recipe, absolutely INCREDIBLE, it was better than one i got in a restaurant. Just so good 😫😵
That was amazing! I can’t wait to try it out. (One thing that surprised me is that when you said, “Cheers everybody!” It sounded so much like Shinichi. 😯)
I LoVe to see you cook and what joy it is to see you eat and enjoy every bite!! You sure are a HUGE breath of fresh air and your Smile is healing to the soul!! Tysvm for a wonderful video. Y'all tc and be safe. :))
I like how Justin pops out just at the right moment hahaha. Need to try adding butter.
6:00 That lovely swirling underneath the topcoat of oil and doubanjang was *mesmerising* ! Purchasing pork this weekend to make, thanks!!!
You know it’s good when the pets start roaming around for a fallen piece
How can you not love Satoshi? I love his cooking segments and his happy face. What a joy!
I just started discovering all of your videos and I love this! The way you take care to film all the parts from preparing the ingredients to actually cooking it all is so thoughtful :) even taking care to get all the flavorful flavors from the frying pan!
Can’t wait to make this when I get the ingredients!
Satoshi is always so nice and kind, I just love him and his smile. Plus, his beard is so distracting! It's rare to see a Japanese man with such a thick beard, but it's nice that he has it because it balances his look perfectly~
He is a very handsome man 😁
And he has a cheeky little smile too.
Satoshi thirst thread 😆
He has a mans beard
I don't like facial pubes, so I don't think anyone looks good with them. 😂
Lol 😂 your smile when you say “beer!” made me so happy. I love watching you guys ❤️ from California. I just made miso soup for the first time last night for my family. The kids and I love animae, so we’ve been trying to make some Japanese food out of curiosity. So new and delicious 😋
That looks soooooo yummy! Also, I must commend you on your English. It is so clear and easy to understand now. Wow. You must be proud. Great work, and great recipe! I will be trying this next week, I cant wait. Thank you.
I love your cooking videos you explain and show every thing so well. your english is improving so much. Thank you.
Satoshi enjoy watching u cook and l will make this soup thank for showing us how to made it
Tabi san is very happy and I really enjoyed this video. Yes, when he said "Beer" I had to laugh because he was so excited! I'm a big fan now!
Just tried a slightly modified version, and it was delicious. You have earned my like, thank you!
there is so much positivity in this video
Things I would like to see in Satoshi's Easy Ramen Series:
Salt ramen
Tantanmen
Curry ramen
Mazesoba
Tsukemen
Buy Just One Cookbook, it has all the recipes.
i love your cooking videos i happy see more of your home cooking
I never thought of stir frying the moyashi. Awesome! That would take out the raw taste while staying crunchy. 😋
Brilliant, I really enjoy watching you cook and hear you talking about it
Wonderful miso ramen...great jod.
I miss your partner.
高貴で警戒心の強いジャスティン。私は彼が恋しいです。I think I said once that I made this excellent recipe and forgot to add the miso paste. And it was still so good! This is now the standard recipe in my household.
Oh, yum! Miso ramen is one of my favorites. I'll have to try it with butter. Thanks, Satoshi!
Thank you for the very helpful video and recipe! This is fantastic!!! 🥰🥰🥰
This is the most wholesome thing I've ever seen
智さん
凄い👏👏👏👏👏
お店が出来る💯💯💯
Your recipes always bring joy to my life! Can’t wait to try!
I love Miso Ramen!! I will make this recipe! Thanks
great cook
Making this now. Yummy. Good flavor!
Looks amazing!
Thank you for the Subtitles (for the ingredients) that helped out a lot!
I never would have considered butter and corn w/ Miso Ramen.
I generally use broccoli, cauliflower, squash and cucumbers w/ 4 large scallops.
The wholesomeness is off the charts
I love these cooking videos.
Going to try this today. Your delivery is on point!
Looks Delicious Satoshi... And So Easy... I Will Definitely Make This...
Oh my gosh, this all looks and sounds so good!
Great to see you live again making ramen! I def making this looks so yummy and Justin is so cute popping his head into the picture.
I used your recipe as a base but had to change things around a little due to ingredient availablity where I am. It was delicious! Thank you for giving us this recipe Satoshi!
Looks super yummy.
That looks easy to do and looks delicious. Thank you for this video.
さとしさん、ありがとうございます！手作りラーメンを研究する一族として、大変参考になりました。そして、素敵な笑顔もありがとう❤️
Looks butifull, an yummy! Love your cooking 😊
You are so sweet I love how much you enjoy ur food awww 🥰❤️
That looks amazing. Thanks for making this video. I can't wait to try this at home.
Looks yummy,must try this. Thankyou!
Mmm! that Ramen looks amazing .I can almost smell the aroma from New Zealand. Add butter what a treat. That's what I enjoy about your recipes, simple with ingredients most people have in their pantry. So good Satoshi love the beer as the drink of choice 🍻🍜
Good to hear in New Zealand you guys know those ingredients. I'm reading the comments trying to find out what the red paste was, I have never heard about that ingredient before (this is my first video of his channel that I see), so I can at least find a substitute if I cannot find that same product in my city....no luck yet!
Never mind🙄, I found the recipe and googled the daobanjian sauce. I think I was too hungry when I wrote my previous comment 😜
Looks so delicious!!!
I will have to make this, thank you for sharing the recipe! I've never had butter before on Miso Ramen
I am going to make this for sure. Thanks for sharing your recipe.
that looks so good thanks satoshi for sharing i love ramen going to try it love your videos it seems to easy to make
looks yummy! can't wait to try this
This is a legit recipe! Last time I made this, I actually fried the miso paste in the meat/ginger mixture, and then poured the chicken broth into the pan to not waste the fond on the bottom. The butter is crucial to miso ramen!
Haha, Justin peeking over Satoshi's elbow is so cute!
Yummo will try the recipe
I forget how charming your narrating is. Hoping my area gets rain soon so I have an excuse to make this!
Amazing video. I am excited to try this when I get home also. Only one more week and I will have my kitchen back haha
Awesome job Satoshi!!
I've made this recipe and it is very delicious. Thank you!
It looks so delicious! Yummy! 😋😋😋
I just enjoy this channel so much 🥰
Looks so delicious. You always make me so hungry 😋
The soup looks absolutely comforting and delicious! I never heard of ramen with butter! Gotta try it next time! Thank you for the recipe!!
Gonna try the recipe soon thank you Satoshi
I would love to try your Ramen recipe. looks so simple and delicious.
Thank you for sharing ! 👍
That looks so good. I just ate and now I'm hungry again.
Satoshi is a fine, gentle soul. ❤️❤️❤️👏👏👏
I am cooking this. I can't wait hope it taste as good as yours.
I have so many ingredients already! Can't wait to try
This was some wholesome shit. Love the recipe-even during a quarantine it looks simple enough that even someone who burns water like myself can make it. Thanks for the content (and the pupper).
The ramen looks good. I will make this dish. Thank you Satoshi
I’m going to try to make this
Looks so delicious! I love it when Satoshi cooks😃
That was fun, I really enjoy watching you cook.
Thank you
This was wonderful Satoshi, it looks divine!
Thank you
Oh my. Thank you
Beautiful video!
I love your recipes. I will make them all as I cannot get Japanese food in my town. There are two Chinese restaurants but they are too expensive for me
Looks sooo good 🥰
Miso ramen is my favourite ramen! Thank you so much Satoshi for the inspiration! Might create a new recipe based on yours! 😍
This looks so good 😊 I’m gonna shop for the proper ingredients here in the Netherlands and try making it. :)
( also loved the peekaboo dog, such a lovely face )
I love this!
Domoo Arigato I will try your recipe 👍👏👏👏☺️☺️☺️
Glad to see you know the soup is the most important part. I see so many people eating soupless ramen noodles and calling it "ramen," even though it isn't ramen without the noodles *and* soup. And the soup is easily my favorite part. It hurts seeing people leave soup in the bowl instead of drinking that liquid goodness. 😂
That looks delicious and super easy. Thanks for sharing!
ramen.. very good
Hello from Wyoming, USA .
That looks so yummy 😋
Omg it looks so good!
Will definitely be attempting this recipe after having great success with your previous ramen recipe. Thank you so much for making these recipes so easy to try at home!
Love from Jamaica
Yayay thank you!
Thank you!
looks yummy. I love negs too!
I love Satoshi recipe videos, this one looks sooo good! Especially with beer! Tonkatsu spicy ramen should be next! If you've already done it please let me know so I can watch the video. I usually like tofu with my ramen but I'm not vegetarian. Next time I am adding corn thanks to this video.
Good job!
First of all awesome video the dude is just so adorable and wholesome, second of all tried the recipe, absolutely INCREDIBLE, it was better than one i got in a restaurant. Just so good 😫😵
Thanks for trying
Yum ramen 🤤👍☺️
That was amazing! I can’t wait to try it out. (One thing that surprised me is that when you said, “Cheers everybody!” It sounded so much like Shinichi. 😯)
Looks tasty 😋
I LoVe to see you cook and what joy it is to see you eat and enjoy every bite!!
You sure are a HUGE breath of fresh air and your Smile is healing to the soul!!
Tysvm for a wonderful video. Y'all tc and be safe. :))
Thank you 🙏 Head Chef Satoshi and Commis Chef Justin 🐶, the ramen 🍜 looks delicious 😋. ✌️ 💖 🙏 Levent 🦁
Thanks for sharing, this looks really simple to make. I've got some nice noodles coming in soon - I'll have to try this!