Jeff, in the good ole days (the 1960s), one would wallop the biscuit can on the (often metal) edge of the counter, as the spoon thing worked poorly. This might work for you - but don't try it, if you've a fancy granite or other modern counter. Thanks again for yet another terrific and easy recipe!
I have been following your work for years, and you never cease to amaze us. I am a proud owner of all of your cookbooks, and our family loves the recipes that I have made within them. God bless you and God love you. Keep doing what you’re doing, and thank you so much for sharing your wonderful recipes with all of us! ❤
0:51 ... 😂😂😂 I love your sense of humor, Jeff! This looks amazing! I would never have thought to put it over biscuits; I'll definitely be giving it a try ❤️
Just got your new book in mail. Just started looking. It seems wonderful. I now have all your books. I really love them except I just leave out some of the spicy hot. Great job beautiful photos. Congratulations
Oh boy, this one looks yum, alright! My batch is in the insta now. Just pulled the flakey grands from the oven. Can’t wait to see how everyone likes it. Thanks for the great ideas!
Oooh! I missed where you taught how to make the “Boursin” like cream cheese. I’m going to look for that now! Buying it ready made can almost put you into bankruptcy! Lol. Have your book - so amazing! Love your food, Jeffrey
I saw "Chicken a la Queens" and I had no idea what that was. Then I heard "Chicken a la King" and thought, "Oh, okay!" even though I have no idea what that is either. But I'd at least heard of it. And now...I know what it is?
Looks delicious. Jeff. Living in Australia, we cant get those biscuit things!!! Any idea what we could use instead. Are they like pastry? Our biscuits are like digestives, or rich tea. You know, the ones we dip in tea.. sweet. These look completely different, Great job though. My mouth is watering!!!!
I like to split the biscuits open and butter the halves first. Then dish up the chicken and sauce. Yummmm
Exactly what I thought!
Jeff, in the good ole days (the 1960s), one would wallop the biscuit can on the (often metal) edge of the counter, as the spoon thing worked poorly. This might work for you - but don't try it, if you've a fancy granite or other modern counter. Thanks again for yet another terrific and easy recipe!
Exactly. My mom would wack that container on the side of the counter without blinking an eye..😂
I still wack mine on my fancy granite modern counter! It is made for this!
I have been following your work for years, and you never cease to amaze us. I am a proud owner of all of your cookbooks, and our family loves the recipes that I have made within them. God bless you and God love you. Keep doing what you’re doing, and thank you so much for sharing your wonderful recipes with all of us! ❤
I worked in a lot of restaurants and I have to say, you're one of the best cuts I've ever met on UA-cam
After watching this cool video, my wife had me order your new cookbook, "Pastabilities". We can't wait to get it home. THANKS FOR YOUR GREAT WORK.👍
0:51 ... 😂😂😂 I love your sense of humor, Jeff! This looks amazing! I would never have thought to put it over biscuits; I'll definitely be giving it a try ❤️
We've always served the Chicken mixture over toast..... delicious!
Absolutely love your cookbook. I have made many of your recipes and they taste as good as they look and are pretty simple.
Love seeing Banjo!!!!
I think I used the wrong mushrooms because I discovered alot of new colors lol...great recipe!
I'm making this for sure. I have to say thanks, We've used a lot of your videos in our kitchen.
Always a pleasure viewing your video. Thank you.
Hi Jeff! Amazon says your newest cookbook is on its way! Can't wait! I've got all of them and I love your videos! Take care!
Looks delicious as always
Just got your new book in mail. Just started looking. It seems wonderful. I now have all your books. I really love them except I just leave out some of the spicy hot. Great job beautiful photos. Congratulations
Ala Queens. Love it. You never disappoint, Jeffrey. In another life I'm pretty sure we would have been a friend
Canned biscuits, after peeling that strip off, smack it hard againat the edge of your counter to open. Go to town and hit it hard 😂
Yay, I just got ur new book today from Amazon. ❤❤❤❤❤
Oh boy, this one looks yum, alright! My batch is in the insta now. Just pulled the flakey grands from the oven. Can’t wait to see how everyone likes it. Thanks for the great ideas!
They ALL loved it, including me!
My college roommate’s grandfather invented this pop can!
I was laughing so hard when you tried to open the biscuits! I always have the same problem! 😆
Oooh! I missed where you taught how to make the “Boursin” like cream cheese. I’m going to look for that now! Buying it ready made can almost put you into bankruptcy! Lol. Have your book - so amazing! Love your food, Jeffrey
Yum! 😮
I saw "Chicken a la Queens" and I had no idea what that was. Then I heard "Chicken a la King" and thought, "Oh, okay!" even though I have no idea what that is either. But I'd at least heard of it. And now...I know what it is?
Chicken a la King is traditionally served in puff pastry shells.
This looks so good. I don’t see the Parmesan cheese listed on the written recipe, but I might have missed it. Yummy'
Let me guess... Boursin. LOL
Lmao. He put me on to Boursin. I put it in my homemade meatballs now. It’s soooo good.
@sagemoonchild333 He uses so much cheese that I double my statin dosage after making his receipe.
Banjo!!❤
My Cardiologist says no but I say I'm going to make some Chicken a la Brooklyn.
Suggest slicing biscuits in half and the serve everything over them
Looks delicious. Jeff. Living in Australia, we cant get those biscuit things!!! Any idea what we could use instead. Are they like pastry? Our biscuits are like digestives, or rich tea. You know, the ones we dip in tea.. sweet. These look completely different, Great job though. My mouth is watering!!!!
How would I heat up the biscuits for the leftovers?
How well would this freeze? I live alone and this makes a lot for one person 😂
😀
bang the end on the counter. it will make it pop
In your written recipe, it doesn’t show the Parmesan cheese?
2nd lol ❤❤❤
Remove all of the outer packing first
First
I just got that cookbook this past week 📔👍