How to make Num banh chok
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- Опубліковано 28 вер 2024
- This is a recipe tutorial request. I hope you give this recipe a try and enjoy it. Its been tested and proven to be a family favorite.
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Ingredients
pickled rhizome
rice sticks (noodle)
lemon grass
garlic
kaffir lime leaf
catfish
tumeric
salt/sugar/msg
pahok (fermented fish)
green onion
Condiments
Green beans
bean sprouts
papaya
cucumber
You can also add in banana flower. We didn't have any with us.
Crushed chili
Limes/Lemons
When you move out of your parents house you appreciate all the traditional dishes that you miss as a kid love this recipe
You are right 100%
I was a Vietnamese refugee living in Cambodia for 3 years. It has been 20 years and I still miss this dish. Made it for my family watching this and love it! Thank you and tell your mom we say thank you!!!
great to hear you enjoy this dish !
Thank you so much for sharing your mom's recipe. I just made it now and it is delicious! Cheers from Khmer in Montreal, Québec sti!
I must say, nahk oum is my celeb... I have always admire her and her cooking. And love the accent. Thank you both for sharing our traditional recipes to the youngeons. i'm going to try an impress my dad with this. Hopefully, the one i make is better than his.. lol i haven't found one yet.
i love this video, my son aways helps me cook soo, i think this is super useful and i love your relationship with your mother. food and love brings families together
Seriously!! You're very lucky!!Tell your mom I'm really gonna try the "Kwah Ko".Please tell her I said "Thank You"to her,since I've been searching for this recipe!!!
watching you and your adorable nieces eat make my mouth watering,lol. I love that your nieces eat every cambodian food that your mom cook..some khmer kids now a day dont know or want to eat khmer food and that's suck. khmer food is the best!:) once again thanks for sharing.
Please make more videos, I’ve made a few dishes from your UA-cam channel and my husband and kids love it
I love all her cooking
I watch your video when I want to learn how to cook something u and your mom the best thanks
very yummy ,i like it so much,thank you so much for keeping do cambodia food,thank you for sharing,
LOL..I love the conversation between you and your mom.
Funny story... growing up when my mom would make num bank chok, she would use can tuna the Chicken of the Sea brand b/c she thought it was actually chicken in there. LOL!!! anyways your mom's recipe looks yummy so ill be trying that soon. Thanx!
How does it taste with a bit of coconut milk?
Does it make the soup taste thicker? I'm not sure how to explain haha.
But I always wanted to try making it with coconut milk on my own since my mom does not like adding coconut milk when she makes it.
Thank you for sharing your family's recipe!
My mom and I prefer blending the ingredients: the lemongrass, rhizome, garlic, the pahok, etc in a blender to give it a smooth texture. Then we mash the fish bits in a mortar and pestle.
thanks i am going to make it too. look delicious
Can you ask your mom to make more dishes!! This is awesome!!
the
Well done...thanks for sharing this!
Thanks man. Love mines with alot of crushed chili and lime.
Omg where did you get the can opener?
im suppose to be sleeping but i rather watch your food videos!
I just get homesick when I see this video. Lovely num pa chhok and lovely accent. From which part of srok khmer is this accent please?
She's from Siem Reap
Thank you for telling us. We would like to you and the family all bast !
just about the same way my mom-in- law makes it ..she showed me how to but for some reason i can never remember the recipe and well am scared to ask her again since she taught it to me a a few times lol. Now i dont have too thanks to your ma..I also have a request
could she make ..katieuv kho / cambodian pho.. lol idk how its spelled sorry..pls let her know!
I like this version minus the scallion. I love your taste, extra sour and extra spicy.
Aw Goon Bong! My mouth is watering! :)
She has her cheats but even those taste great. Can't even tell. Sometimes I'll eat it and she'll say I didn't add this or that, doesn't matter it taste soo good.
Can I use Lotus rootless in brine instead of pickled rhizome ?
that delicious make me hungry i think lady should specially learn khmai food cooking for a special khmaii guy, yeah!
I like it
Lovely;) thank you
😋😋😋😋😋😋
this is SO good , make me my mom so bad :(( Wish shes here like ur mom
your nieces are soo beautiful!
sorry ming if we make it with chicken, do we have to cook the chicken first or we can do it raws? please confirm cos i am wondering how to make it with chicken. thank ming :)
Hout Chanmony I like mine with chicken too... you cook the chicken first and put it in the blender...
You got such a sweet mother...hmmmmmm wonder why mine is so mean
Do u know why it's called nom banh chok? Just curious...
Dear mom, you look so kind. I love you...
To make it green use the leaf of the lemon grass
r those ur kids?
Damn can I place an order for 2..
California
Where in California is your mom cooking from? She has a beautiful garden. Love your mom's Khmer cooking all the way from San Diego California.
never mind, your mom just said it! hahahaha, I did not wait to comment, sorry.
where do you get the pickled rhizome from?
+Nina Meas asian markets
+Moms Cambodian Recipes OK ty
+Nina Meas I'm not totally sure, but rhizomes are the roots of bamboo. So could it be pickled bamboo shoots?
+Moms Cambodian Recipes when you guys make num banh chok do u guys always use fish because in my family we use both ways we use fish and chicken for the chicken we get drumsticks and shred them and its the same way u guys make it instead of using fish!
+Nina Meas The rhizomes are the roots of wild ginger. I was wrong about the bamboo.
There's plenty of youtube tutorials for pad thai.
Lol I don't know, sorry :P
Above the video on the top left you will see my username bernymac20. The button to the right of that says Subscribe, click that and you'll be subscribed to my channel.
It looks yellow that's why I was curious
The rhizomes are most likely galangal.
0:50,
@4:45 It is called in English: fingerroot or in Khmer: k'jeay (ខ្ជាយ). It is from a ginger family and a vital part of 'kroeung' (គ្រឿង), a pasty mixture of lemongrass, galangal, fingerroot, tumeric, kaffir lime leaves, garlic and shallots--a very important spices in Khmer cooking. And in that jar it is not 'pickled' but simply in 'brine' water, so it's not supposed to be sour or acidic.
Awesome. Nom banh chok with fish is better than nom banh chok with chicken 😋
Seriously I grew up Cambodian in Australia... Its not till I moved out that I now mimic what my mum made. I remember nearly everything but when I forget I come to your channel. You have no idea how much this channel has helped me! Thank you so much bong!!! I love hearing you mum talk in khmer as I have no one to talk to with it. I don’t see very many Khmer ppl so it’s nice to finally understand things allot do not for once. Thank you for so many uploads. Saum Arkoun
Thanks, u for ur recipe !Today I cooked Num Banh Chok . I followed all ur recipe verry delicious;o) ! Last year I lives with my parents .But now I lived far away from them . I never cooked . My mum always cook for me but now I have to learn how to cook ! wish ur mum n u good luck all time ;o)
My mom makes a curry stew and instead of eating it with rice or bread she'll eat it with the noodles. She said that she plans to make the curry for this coming Khmer New Years so I plan to have it recorded. And my nieces are pretty good with Khmer food. You'll be amazed by what they eat.
WE VIETNAMESE PEOPLE LIKE YOUR COUNTRY LIKE THIS, SO WHEN WATCHING THE MOVIE CLIP HOW YOU COOK, I LOVE IT. WISH YOU LOTS OF LUCK AND JOY IN LIFE, 🌹
Your mom cooks by taste which is a knowledge that passed down by generations before her. This is invaluable knowledge and she is passing forward not only to her children but to share it with all of us khmer new generation and the world, god bless her for her sharing heart. Thank you :)
Thanks for sharing! I love your moms cooking every single one of them. Dont pay no mind to other ppls rude comments :)
Two girl so cute they look like african kids.😊😊😊😊😊
This was nice to watch and helpful too!
Trying to learn how to make this since my yeay is no longer with me. I regret never learning how to make these when she was still with me, but I'm learning now so I can teach my kids in the future
Even though you are from America and I am from Australia we all have the same cooking utensils in our homes! LOL It's awesome, that super Asian basket, the wooden mortar and pestle, the pots, and those bowls too! Also I was wondering does your mum know how to make the sweet paste that goes with the num bajok? Not many Khmay people know how to make it :( my grandma use to know but sadly she doesn't remember anymore because of her age. I hope you can reply back :) Thanks Bong!
Ena Sim you can find it on UA-cam sweet soure from Siem reap but it is so difficult to make sweet source for Cambodia noodle. Normally I just put more sugar in 🤣🤣🤣🤣
Each person cook differently and use different ingredients. I try to figure out who has the CORRECT and BEST ingredients . Thanks for taking the time to share your cooking . Yours got a 👍.
មនុស្សម្នាក់ៗចម្អិនខុសៗគ្នា ហើយប្រើគ្រឿងផ្សំផ្សេងៗគ្នា។ ខ្ញុំព្យាយាមរកឱ្យឃើញថាអ្នកណាដែលមានសារធាតុផ្សំត្រឹមត្រូវ និងល្អបំផុត ។
mnoussa mnea k chamain khosa knea haey brae kruengophsaam phsaeng knea . khnhom pyeayeam rk aoy kheunh tha anak na del mean sarthato phsaam troemotrauv ning la bamphot .
I made this recipe a few months ago. My daughter also loves it. This is by far the best recipe for this dish that I have found on the Internet .thank you so much for sharing!!!
Yeah its like between yellow and green but more on the green side. Whenever you have the chance to make it you'll see for yourself.
Thank you SO much for gettin mama to cook this, I tried this for the first time with chicken & fish at my husband cousin engagement party, I have been craving it like crazy!!!!!!!!!!
Same way my mom in law makes it but using canned mackerel and no coconut milk and still tastes good...love your mom's recipes!
My friends mother does that too
I'm not familiar with Cambodian/Thai cuisine but the dishes seems so healthy - of course I've been replacing beef and pork with either chicken or turkey meat. I have been trying the cuisines and I just love them. I do hope you share more of your culture for us. Thank you so much for sharing bernymac20.
YUM! i like your mothers recipe & how you & your mom are cooking together. I been wanting to learn how to make nom pa choke for the longest. I'm not sure if your family eats it with a sauce ( like a tamarind peanut sauce.) but its hella good. thanks for a recipes! hope to see new ones soon :)
We ran out of kwah ko awhile ago :(. I need to make some more or something! But its so bad for me right now especially when I'm on a diet lol. I'll definitely let her know though, she'll be very happy. She likes to hear what people say about her cooking on youtube.
Hi have a question, could you list the ingredients of how much and list of the names of each item .. it’s just easier to follow in texts as well . While watching at the same time .. much appreciated . Thanks !
Thank you for making this video! I always thought it was a more complicated recipe. I’m going to try to make this now haha
No she doesn't. And we do try to keep the recipes Cambodian only.
small world... i be seeing your mom at the boun... one time my cousin ask her if she the one on youtube... she said oh you be watching my videos.. we just laughed...
I grew up watching my mom make these kinds of dishes! I m learning to make these dishes with your video! Thank you and your lucky to have a great mom!
Watching your mom cook reminds me of my grandma. Homemade is always the best (: can she show us the curry kind?
I'm happy to share! Thanks for watching and I hope you enjoy the recipe as much as we do.
Thank you Ming for sharing you family recipe.
My dad dont ever give a time on when anything is done.its when its soft. When the chicken floats lol
This came out soo good I was impressed with myself 😭 thank you
So cute seeing your nieces eat with you. Keeping the tradition thur each generation.
Kcheay is called fingerroot. Rhizome is just any kind of root that is closed to a bulb. Good recipe. Thank you and your mom for the video.
Btw, your nieces are too cute! Cant believe theyre eatin this. My nieces and nephews wont even touch it and theyre full khmer, huyy lol
It looks yummy!!!! Could your Mom make Somlor Namya to eat with Num Banh Chok, thanks so much . By the way, I like your mom recipe
Bruh start making more food
Vlogs again 😎
Yes you can. Just boil the chicken in a separate pot. Once cooked, peel off all the meat. The process after that is the same.
I'm sure you can. Don't see a problem with that. You can even use chicken instead of fish.
My friend's ma yay and meng would make this but it would turn out green, do you know how to make it green? Thanks!
I love Khmer food. It would be nice if I can come over for dinner. I stay in Los Angeles, California by the way.
que es el khmer pounding grosery lo vi en una receta
Can she show me how to make "ah kor khtis"? M hungry for ah kor khtis :) can u pls ask her? Thx u!!!
Now you have the recipe. Go and try it & let me know how you like it. Thanks for watching, we'll definitely have more videos up.
They're half black.
I don't know if you were watching the video but it is green. A light green.
Okay thanx,keep posting more videos,I'll follow up on them!!!Thanx again and goodnite now!!!
I like your mum she's so cute. Where is she come from in Cambodia speak familiar to my people. Close to Thailand
I love that you cook & eat all together. I know your mama is so happy to cook for all her babies. ❤
I'm Khmer I love Khmer food, Num Banh chock is my favorite. Good job.
My nieces.
Do you know how long she cooked the fish for? 😅
the same way my mom makes it. but im bouta show her what i can do this is my favorite khmer dish and my mom is craving it, im gonna use this recipe and tweek it a little to be my own
Yeah sometimes I'll say use a blender in the video and my mom will say nooooo lol.