Oh an actual restaurant service and I thought here we will get to see the judges' real faces when their money and reputation is on the line......alas, still so nice and polite!
Funny how people always say how Canadians are nice. No , this is just what it’s like to have manners instead of being rude and aggressive. This is an asset that every person supposed to have
I’m so scarred from hell’s kitchen bruh.. My ptsd just tells me Gordon Ramsay Will kick down the door any second now, demanding to know the whereabouts of his precious lamb sauce.
@@iwishiwasthomasshelby Maybe, I mean he's like 60 some years old and T levels tend to go down when you reach middle age and up. Or could be that's just how his personality is because he was raised that way. The guy certainly doesn't look like he has low testosterone. I'm betting on the latter.
Light Owl wouldn’t be surprised if it was real though. I’ve had people eat entire entrées and then asking to talk to management because they “didn’t like”
People will send food back for ANY REASON in the real world so they gotta get used to it. The customer probably didn't have an actual issue with the temperature cause it still tasted good, the waiter just probably was checking in and he probably mentioned it casually, like, "Oh everything is good, I just wish my food was hotter." And then, they just took that opportunity to make it a teaching moment for the home cooks because it is a competition and they need to be able to handle, what is thrown at them, regardless of how big or small the issue is, because they( the customers) are the ones who pay for your livelihood.
I’m from the farming town where he gets his onions (the Holland marsh) and I cannot believe it’s used as a term of endearment, it’s like the greatest thing our town has ever been known for besides midget wrestling at the library (not joking, that was a thing)
@@Ulvetann they definitely travelled from all over, but tbh my brain really likes the idea of there being an underground midget colony in Holland Landing that I'm unaware of
Imagine they cooked in chef Alvin's restaurant. Chef Alvin be like : YOU ARE COOKING IN MY RESTAURANT, AND YOU GIVE MEH DIS ?? 😂 Edit: Wow thanks for the likes and comments !!!
Yeah I was super excited! Defs not an everyday thing.. at least for me lol! I took my sister and her fiancé out to celebrate their engagement so it was worth it! @@erikleonardi6642
I was ready to bash this video Because 95% of them have nothing to do with "Canadian" cooking Many Canadians have no idea what we have to offer as Canadian cooking to any other country other than making common dishes example I made Moose steaks with wild blueberries in a ice wine sauce , Whipped potato's garlic and butter/cream Slivers of cooked carrot over top A hard meal to do because Moose does not cook like beef or has the same taste I was impressed they used a few Canadian grow products I mean it's not a Tourtière But least they are trying to bring Canadian forms of cooking on the map ...$550 is like buying a Swiss army knife to cut your toe nails ..
From my experience working on a line, you'd be surprised at how quickly a soup gets cools down when it sits on the pass. So you need it to come out super hot so it gets to the table at still a nice temp.
I feel you. I also don't like boiling hot soup because it burns my mouth and then I can't taste anything. But, having worked in restaurants for a number of years, liquids lose temp quite quickly because as you can see the bowls are quite big, so that's more surface area exposed---air is the enemy of everything in a restaurant; it warms cold stuff, and it cools hot stuff and it makes drinks flat and creates a skin on the food. Also, the last spoon full should also be hot (if people are drinking their soup at a reasonable pace and not nursing it for like 30 minutes).
@@brian95103 i wish restaurants would just serve in a thick glass shape, retains heat better. Almost always when you try to savor and eat it slowly, by the end it's cold and gets a bit bland.
She really just have a strong authoritarian figure when in comes to who is in charge, due to military background; so when she is in charge she feels like there are heirarchiral figures just like ranks in military. Ofcourse its a bad thing cuz in that environment, you can't just give commands to everyone like its all drill trainings. Out of that she is indeed a great cook.
Wow, that place looks fantastic. Never been, but I do have a tangential anecdote: Many years ago, I used to be a security guard in the financial district of Toronto. Specifically, I worked in the TD Canada Trust Tower. Kitty-corner to where that building is located is another skyscraper named the TD Bank Tower, which is part of a whole block of towers called the TD Centre, which also includes the TD North Tower, TD South Tower, TD West Tower, and a couple of other smaller structures. It's fairly confusing, and I don't know why they couldn't have named them all something a little more distinctive from each other, but there you go. Anyway, it's the TD Bank Tower in the TD Centre where the Canoe restaurant is located, _not_ the TD Canada Trust Tower. All this to say that it was a quite common occurrence for would-be diners to come into my building asking where they could find Canoe, and I'd have to explain they were in the wrong location and that they actually had to cross the street to get to where they wanted to be. Many patrons were very polite about this mix-up and happy to receive proper directions. But let me tell you, you wouldn't even begin to believe how many people simply would not accept this fact. Some were simply slow to realize that the towers in question were two separate places, but many more outright refused to acknowledge a mistake had been made. They would get insistent that they were in the correct place, and quite a few would perplexingly accuse me of lying right to their face. As though Canoe actually was here, but for god only knows what reason, I just didn't want to tell them. There were some who demanded to speak to my superior to complain about my alleged unwillingness to help, and even a few who decided to take the elevators up on their own to try looking for a restaurant that just wasn't there. I could only wonder how many of the 50+ floors they checked out one after another before finally descending and deciding that maybe, just maybe, I might have been telling the truth after all. This was made extra hilarious by the fact that Canoe is located on the 54 floor, and the building I worked in only had 53 floors. After finally being forced to concede defeat, they'd of course just bolt out the doors without so much as an apology. And the insults these people would hurl at you, too....it was incredible to see these supposedly well put-together high society class of people use language that would put the most foul-mouthed grade-school kid to shame. Now, I don't want to unfairly paint the entire upper-class white-collar business-people of Toronto as all being snobbish, conceited, condescending, entitled, and downright rude. I have found many of them to be perfectly agreeable, very pleasant folks. But regrettably, it has also been my experience that a great deal of them genuinely believe themselves to be so utterly above reproach that it literally isn't possible that they could make a simple mistake, like getting the wrong directions off Google Maps for instance. Not to sound over-dramatic, but I must say, working that particular position in that particular area of town, I on a daily basis was treated like a second-class citizen. I love downtown Toronto, really I do, but I sure don't miss that job.
As an American (A former New Yorker), I watch this , and this is the most polite calmest quietest kitchens I’ve ever Saw and I have waitress experience galore!!! Canadians are really polite! The restaurants I use to work at would fight with eachother in the kitchen
Exactly, we didn't get to see any of their preparation, I guess they either spoke a little bit or didn't speak at all about processes... Has to run like a well oiled machine or it fails
Love chef Micheal controlled professional constructive when something is wrong he's fair firm when he needs to be and seems like a great teacher would be a privilege to meet him and to go to one of his restaurant his food looks amazing he seems like a really nice man aswell I have a lot of respect for him and I wish him every success 💜😊😊 XXX
rizzo69ca I never mentioned anything about the video correlating to me in any way or form, it’s your personal interpretation and misreading of my comment. Bone marrow is a delicious delicacy many enjoy, but are quite difficult to eat at times, henceforth becoming a competition to find them in my family. I’m not inserting myself in this video, I’m sharing a personal experience. There is a difference. As for punctuation, is the current structure of my sentences sufficient? I apologize for anonymously showcasing excitement in the internet 😒
That Chef looks incredibly like Bradly Cooper in the movie American Sniper I can't help but notice I should know his name by now but I don't but it's crazy 0:25
Claudio's shadow on the furniture looks pretty natural, so either they make a really good green screen effect, or they weren't standing on one at all. It looks green screen probably because of bad lighting, it does happen sometimes even with photography
Rip. I actually applied to work here as a food runner and got rejected😂 💔 i didnt even know it belongs to Michael. coulda made so much tips but I got a better job now haha
People watching this from outside elite circles in Toronto or Canada may not understand what Canoe is. This restaurant is located top floor of TD Bank Tower opposite the entrance to the TD Bank's boardroom. Anyone with power or money in Canada has eaten there or maybe brought their foreign guests there to seal a deal or to showi them the best the country has to offer. And Michael is here on TV like a professor giving advice on how to make a soft boiled egg or letting some bratty contestant ignore his advice without a word.
For those who have no idea, Michael may be part owner of the franchise, but it's John Horne who baby sits Canoe and Anthony Walsh before him. Credit needs to go where it's deserved, not this food network B.S.
I honestly love Michael so much. Intelligent, well-spoken, passionate, thoughtful. I just have so much respect for the man.
I do as well 🧡
I wish he was my dad
"c'mon guys you're killing me here" Micheal is really stressed
Yet he is more relaxed than we expect a restaurant owner to be (eg Gordon Ramsay). Really Canadians are quite sweet and chilled out people.
@Avantika u
@@xFRESH24X n
Michael seems like a true gentlement.
lol yeah even when he says "this is not acceptable" he sounds reassuring
Oh an actual restaurant service and I thought here we will get to see the judges' real faces when their money and reputation is on the line......alas, still so nice and polite!
Not Gordon Ramsay :;P
still, chef michael was so different. normally calm and composed and here he's so tense and nervous
@@vonwaq yep polite
@@maindepth8830 Michael: DON'T DROP THE BALL!! (Has his two hand nearly touching the ball)
@@addexio321 if gordon was in his position, i can hear donkey jokes from here
First time seeing Chef Micheal actually tensed
First reply to this comment >:)
of course, its their life that they have built and they are entrusting noobs to takeover from their normal chefs
never seen chef michael with so much emotion, he usually sounds like a robot lol
Probably due to his mix of an english/welsh/canadian accent.
His entire reputation is on the line lmaoo
the difference between gordon and micheal omg
max rubin Yeah.
i have come to acept michael isnt simply human, he is on entirely new level of politeness and nerve control
@@efjnjknanedjkn8687 or he's canadian
@@tonyzhang9611 OMG lol you need more likes😂😂😂😭😭😭
Exactly what I wanted to say 😂
if this was the american masterchef plates would have been flying.
😂
neon cz Gordon would’ve thrown those plates to the kitchen 😂
Haha nope ever watch hells kitchen
@@maialenalawam7355
You talking about USA? Because the UK one Gordon is a completely different person. Usa Reality Shows are just pure trash
and wigs would have been flying
Funny how people always say how Canadians are nice. No , this is just what it’s like to have manners instead of being rude and aggressive. This is an asset that every person supposed to have
Wholeheartedly agree!
being too nice get you your current prime minister. a little tyrant
Tell that to your migrants and refugees...😂😂😂
I’m so scarred from hell’s kitchen bruh.. My ptsd just tells me Gordon Ramsay Will kick down the door any second now, demanding to know the whereabouts of his precious lamb sauce.
HAHA I'm dead
This needs more likes!
WHERE'S THE LAMB SAUUUUUUUU *voice crack* UUUUUCE
It’s still scarier to hear Marco Pierre White ask where the fish is
Michael is probably the calmest judges in any Masterchef series ever
He has low T
@@iwishiwasthomasshelby Maybe, I mean he's like 60 some years old and T levels tend to go down when you reach middle age and up. Or could be that's just how his personality is because he was raised that way. The guy certainly doesn't look like he has low testosterone. I'm betting on the latter.
Australia back to win was pretty chill
7:15 complains the food's luke warm after eating 3/4 of it lmao
That was clearly an interruption made up for the tv camera, it's added drama and you can see right through it.
@@lightowl3934 Or its just a crazy person.
Extra free food
Light Owl wouldn’t be surprised if it was real though. I’ve had people eat entire entrées and then asking to talk to management because they “didn’t like”
People will send food back for ANY REASON in the real world so they gotta get used to it. The customer probably didn't have an actual issue with the temperature cause it still tasted good, the waiter just probably was checking in and he probably mentioned it casually, like, "Oh everything is good, I just wish my food was hotter." And then, they just took that opportunity to make it a teaching moment for the home cooks because it is a competition and they need to be able to handle, what is thrown at them, regardless of how big or small the issue is, because they( the customers) are the ones who pay for your livelihood.
I think this is the first time I saw Chef Michael get annoyed. He's usually the nicest among the 3.
Check others Restaurant Takeover of Canadian MasterChef all chefs get angry
I can't imagine how scared Michael must have been.
Look at his face at
5:56
The guests were probably informed that it would not be a normal evening, with home cooks in the kitchen
We need to see Chef Alvin cook! 😫
@No u what about my kakashi
@No u huh
No u oh yeah yeah
What are these replies lmao
come to HK China
I’m from the farming town where he gets his onions (the Holland marsh) and I cannot believe it’s used as a term of endearment, it’s like the greatest thing our town has ever been known for besides midget wrestling at the library (not joking, that was a thing)
Lol wow
You had so many midgets there, You could actually arrange wrestling matches? I am impressed, I think....
@@Ulvetann they definitely travelled from all over, but tbh my brain really likes the idea of there being an underground midget colony in Holland Landing that I'm unaware of
Imagine they cooked in chef Alvin's restaurant.
Chef Alvin be like : YOU ARE COOKING IN MY RESTAURANT, AND YOU GIVE MEH DIS ?? 😂
Edit: Wow thanks for the likes and comments !!!
NightOribi 😂
Lol
His restaurant is all the way in Hong Kong
They wouldn't cook his weird edible condoms on TV lol
^^ to anyone thinking this is a joke, it isn’t tried it before, must say tastes better than it looks
even in the cramped kitchen alvin manages to throw his arms in the air after countdown
Lmao
michael doesnt seem to get angry, hw just gets really disappointed
The nice teacher
That's almost worse.
Chef micheal always speaks as if he’s reading off a script
I wish i could speak like that
@@azkazf7318 same! Sounds really calming and charming.
That's because he is
@@imakevidsable isn’t lmfao.
So cool! I ate there like 3 weeks ago - food was incredible!
How expensive is it?
Well it was for 3 people when I went, apps, dinner, dessert, drinks. Was about $550 including tip and tax@@addexio321
@@kissesyouirl that's enough to feed me for a few months ! It must be really incredible and you're very fortunate to have eaten there 😁
Yeah I was super excited! Defs not an everyday thing.. at least for me lol! I took my sister and her fiancé out to celebrate their engagement so it was worth it! @@erikleonardi6642
I was ready to bash this video Because 95% of them have nothing to do with "Canadian" cooking Many Canadians have no idea what we have to offer as Canadian cooking to any other country other than making common dishes example I made Moose steaks with wild blueberries in a ice wine sauce , Whipped potato's garlic and butter/cream Slivers of cooked carrot over top A hard meal to do because Moose does not cook like beef or has the same taste
I was impressed they used a few Canadian grow products I mean it's not a Tourtière But least they are trying to bring Canadian forms of cooking on the map ...$550 is like buying a Swiss army knife to cut your toe nails ..
Always rooted for Christopher in this season. He was a strong cook and very endearing character.
He won on the Back To Win season this year (2021).
@@weareunitedasonefamily why do you have to ruin it for people? You are a very selfish and terrible person.
ALL of the judges are known for their CHEF status and called Chef by the contestants. And then there's Joe.
That baldy is useless
Customer: says the soup was lukewarm
Claudio: takes it back and says it’s cold lmao
In every team challenge, Line has always someone whose always having an intense argument with one teammate 😂
This is a question I’ve always had: Why do soups *need* to be frickin boiling hot? I would be satisfied with mine slightly above warm
Because drama.
From my experience working on a line, you'd be surprised at how quickly a soup gets cools down when it sits on the pass. So you need it to come out super hot so it gets to the table at still a nice temp.
I like my soup VERY hot and you can always cool it down when served but never heat it up
I feel you. I also don't like boiling hot soup because it burns my mouth and then I can't taste anything. But, having worked in restaurants for a number of years, liquids lose temp quite quickly because as you can see the bowls are quite big, so that's more surface area exposed---air is the enemy of everything in a restaurant; it warms cold stuff, and it cools hot stuff and it makes drinks flat and creates a skin on the food. Also, the last spoon full should also be hot (if people are drinking their soup at a reasonable pace and not nursing it for like 30 minutes).
@@brian95103 i wish restaurants would just serve in a thick glass shape, retains heat better. Almost always when you try to savor and eat it slowly, by the end it's cold and gets a bit bland.
I always love Chef Michael he is soo kind and polite
2:30 me trying to understand my math teacher
That steak looks rare
Bloody hell ! Same here.
He seared the steak 1 hour before service, Gordon would kill him
People talk so nicely ...compared to the US MasterChef episodes xD( even if it's raw)
A girl has no name w
That’s canada for ya 🇨🇦
So glad David beat linne she gets on my nerves
She's not doing anything Lmao
At least Line is not like Thea who likes to cry to save herself.
She really just have a strong authoritarian figure when in comes to who is in charge, due to military background; so when she is in charge she feels like there are heirarchiral figures just like ranks in military. Ofcourse its a bad thing cuz in that environment, you can't just give commands to everyone like its all drill trainings.
Out of that she is indeed a great cook.
Michael was nervous
Wow, his restaurant serves a quality amount of food. Quantity and quality!
Wow, that place looks fantastic. Never been, but I do have a tangential anecdote:
Many years ago, I used to be a security guard in the financial district of Toronto. Specifically, I worked in the TD Canada Trust Tower. Kitty-corner to where that building is located is another skyscraper named the TD Bank Tower, which is part of a whole block of towers called the TD Centre, which also includes the TD North Tower, TD South Tower, TD West Tower, and a couple of other smaller structures. It's fairly confusing, and I don't know why they couldn't have named them all something a little more distinctive from each other, but there you go. Anyway, it's the TD Bank Tower in the TD Centre where the Canoe restaurant is located, _not_ the TD Canada Trust Tower. All this to say that it was a quite common occurrence for would-be diners to come into my building asking where they could find Canoe, and I'd have to explain they were in the wrong location and that they actually had to cross the street to get to where they wanted to be. Many patrons were very polite about this mix-up and happy to receive proper directions. But let me tell you, you wouldn't even begin to believe how many people simply would not accept this fact. Some were simply slow to realize that the towers in question were two separate places, but many more outright refused to acknowledge a mistake had been made. They would get insistent that they were in the correct place, and quite a few would perplexingly accuse me of lying right to their face. As though Canoe actually was here, but for god only knows what reason, I just didn't want to tell them. There were some who demanded to speak to my superior to complain about my alleged unwillingness to help, and even a few who decided to take the elevators up on their own to try looking for a restaurant that just wasn't there. I could only wonder how many of the 50+ floors they checked out one after another before finally descending and deciding that maybe, just maybe, I might have been telling the truth after all. This was made extra hilarious by the fact that Canoe is located on the 54 floor, and the building I worked in only had 53 floors. After finally being forced to concede defeat, they'd of course just bolt out the doors without so much as an apology. And the insults these people would hurl at you, too....it was incredible to see these supposedly well put-together high society class of people use language that would put the most foul-mouthed grade-school kid to shame.
Now, I don't want to unfairly paint the entire upper-class white-collar business-people of Toronto as all being snobbish, conceited, condescending, entitled, and downright rude. I have found many of them to be perfectly agreeable, very pleasant folks. But regrettably, it has also been my experience that a great deal of them genuinely believe themselves to be so utterly above reproach that it literally isn't possible that they could make a simple mistake, like getting the wrong directions off Google Maps for instance. Not to sound over-dramatic, but I must say, working that particular position in that particular area of town, I on a daily basis was treated like a second-class citizen. I love downtown Toronto, really I do, but I sure don't miss that job.
And somehow the dice lands of Michael everytime
Michael reminds me so much of my grandfather so calm and so soft such a sweet heart
Me: ew that looks raw
Chef: that’s a perfect medium rare
Me: yep thats good
I was wishing for Michael to get angry like Gordon Ramsay 😂😂😂
Same here HAHAHAHAHA 😂
As an American (A former New Yorker), I watch this , and this is the most polite calmest quietest kitchens I’ve ever Saw and I have waitress experience galore!!! Canadians are really polite! The restaurants I use to work at would fight with eachother in the kitchen
Chief Micheal is literally made of elegance
Ive ate at Canoe...my aunt took me there for my 18th birthday.... the food was AMAZING
Something about watching masterchef while eating really gets me
Most of them dont have any line cooking experience. So wdy expect ? Lol. They should have talked about timing and assigning each stations.
Literally the first thing i would have done was spend 2 minutes discussing who does what and the planning for each plate while running prep.
Exactly, we didn't get to see any of their preparation, I guess they either spoke a little bit or didn't speak at all about processes...
Has to run like a well oiled machine or it fails
why the f is everyone so calm and composed ????!!!!!
Welcome to Canada
Client: "I thought the soup was lukewarm"
Claudio: "Person who had the soup thought it was cold"
Love chef Micheal controlled professional constructive when something is wrong he's fair firm when he needs to be and seems like a great teacher would be a privilege to meet him and to go to one of his restaurant his food looks amazing he seems like a really nice man aswell I have a lot of respect for him and I wish him every success 💜😊😊 XXX
“P-E-I Potato Beef”
Me: what?!
Mandy Prince Edward Island potatoes and beef
As abby Lee says it “ I said boiling hot and what did I get? lukewarm” 😂🤣
1:59 Why did that sound so heavily edited? It's like they cut up his words and pieces them back together
the most good looking masterchef canada season
Bone marrow, delicious!!! I fight to the death with my family (MOSTLY YOU, DAD! IT. IS. MINE.) to get that in a Filipino dish we like to call 'bulalo'
Yasss😂
Ung sinusutsot.
rizzo69ca I never mentioned anything about the video correlating to me in any way or form, it’s your personal interpretation and misreading of my comment. Bone marrow is a delicious delicacy many enjoy, but are quite difficult to eat at times, henceforth becoming a competition to find them in my family. I’m not inserting myself in this video, I’m sharing a personal experience. There is a difference. As for punctuation, is the current structure of my sentences sufficient? I apologize for anonymously showcasing excitement in the internet 😒
Eww, I knife it out for my dog and it comes out in a slimy bloody blob. i could never eat it after seeing that, even in Bonacini’s restaurant.
@@caratlove4107 How about going to a bulalo restaurant with unlimited bone marrow. Your arteries will clog after you eat.
Cody is really born for the camera 🤣 Smooth talker
Holland marsh is the best place in Ontario to grow, the lush dark soil is awesome.. driven by it since the 70's.
Chef Michael is so much calmer than Gordon😂😂
The stress in the kitchen when its actual rush hour. Damn! I felt it here. Felt sorry for the guys when the soup came back.
What did Chef Michael do to deserve this? Man's STRESSED
That onion soup looks amazing
2:14 little did christopher know what he will accomplish in season 7.
chef michael is such a calm chef
I’m POSITIVE that Alvin, Claudio, and Michael played “ Rock, Paper, Scissors “ to find out who’s restaurant get’s screwed up.
6:20 I guess reality show must have drama? I just hope they won't turn into another MasterChef US.
That Chef looks incredibly like Bradly Cooper in the movie American Sniper I can't help but notice I should know his name by now but I don't but it's crazy 0:25
Ladles some broth into a bowl
“OMG ITS SO AMAZING”
lmaoo why tf were they on a green screen in the first 20 seconds
Vila Petrovic nice eye I couldn’t tell till u pointed it out
Claudio's shadow on the furniture looks pretty natural, so either they make a really good green screen effect, or they weren't standing on one at all. It looks green screen probably because of bad lighting, it does happen sometimes even with photography
Chef Michael is amazing
Which ep is this? I wanna watch the rest of it lol
Michael Bonacini is so adorable 🥺
Tense chef Michael? It’s more likely than you think!
"I'm the only one with solid knowledge about what happens on the line"
*screws the food up*
Rip. I actually applied to work here as a food runner and got rejected😂 💔 i didnt even know it belongs to Michael. coulda made so much tips but I got a better job now haha
THE DISH GOES BACK TO KITCHEN: MY RESULTS-PROFESSIONAL AMATEURS
Worked for his company and I have to say chef Michael is a very humble man.
People watching this from outside elite circles in Toronto or Canada may not understand what Canoe is. This restaurant is located top floor of TD Bank Tower opposite the entrance to the TD Bank's boardroom. Anyone with power or money in Canada has eaten there or maybe brought their foreign guests there to seal a deal or to showi them the best the country has to offer. And Michael is here on TV like a professor giving advice on how to make a soft boiled egg or letting some bratty contestant ignore his advice without a word.
Chef Micheal can be a National Geographic narrator.
He turned "Soup is luke warm" to "soups cold"
chef Michael in a uniform just hits differently
And here I am having a cold soup.
2:24 *touch touch touch* ..... *touch*
Customers/Guests are the food critics now? A wonderful privilege for them.
The wait it cut out in the end with Chef Michael's worried expression lmao
“how much time on the marrow michael”
“b o n e m a r r o w”
Whenever I can afford it I’d love to dine at Canoe...or any of Chef Michael’s restaurants.
I ate at Canoe once before the pandemic. My aunt took me there for my 18th birthday meal. It was amazing
@@shaniadirstein3650 Lucky!
i'm so jealous i want to try the food so bad T-T it looks amazing
For those who have no idea, Michael may be part owner of the franchise, but it's John Horne who baby sits Canoe and Anthony Walsh before him. Credit needs to go where it's deserved, not this food network B.S.
Michael is so fuckin intimidating.
is there a full episode of this? im dying to look for
I love all chef's and I hope to see my self in Masterchef
Believe in your dreams man, you'll get there!
4:18 is that adam wildes mom from the SDPN?
how do chefs handle this pressure just about every day? Another mistery of Mankind
3:14 ohhhhmyyy!
5:18 He just rub his nose while cooking food, thats gross.
chef michael's "okeyy?" lol best masterchef
Chris looks like he doesnt wanna be there lmao
but my style of leadership is basically having david on my team
Cody's comeback was iconic
The narrator's pronunciation of taro killed me
Michael bonacini so handsome and very attractive
# talented
Lynn served in the army..she would be authoritative
cody is so cute 🥺
When he said 6/9 components i was like lol
Prince Edward Island Potato Beef looks satisfying!
It's worth watching for. ❤️