i was honestly kind of distracted by kyle's moustache that when i glanced back to his dish i was absolutely jumpscared and baffled by the size of his toppings. how the hell does he confidently go up there and call that stir fry
@@Tayoisdead Well I disagree He is nowhere close to being thanos.. plus the way chef Alvin are is normal in my culture. You just a soft serve pilsbury dough f**ktard
Kyle did what so many western chefs and cooks do. Grabbed a bunch of Asian ingredients, threw it all together, called it Asian food, and hoped for the best.
Rarely see this challenge do the rounds so it's good to see this in action. You certainly see where the development went in some and others not so much.
I never thought about how crazy it was that the American MasterChef had so few Asian dish challenges given how big a part Asian food plays in the North American restaurant industry. MasterChef Canada really brought into focus how Asian culinary skills like stirfrying can be just important as cooking a perfect medium rare steak in today's culinary world.
You cannot mess up on a stir fry. I’ve been stir frying since 3rd grade. When you have to many ingredients going into a simple dish, you just murdered it completely. If you can’t use soy sauce, salt, pepper and a little sugar… you don’t belong in the kitchen. Oyster sauce is just a bonus, not the main seasoning. Lol
If it's stir fry or fried rice, your ingredients should be cut into bite-size. EVERYTHING IS IN BITE-SIZED: brocolli, fish, chicken, carrots, celery, ham, bacon, etc. Whatever your version calls for. But these dishes are nowhere near the visual of a fried rice.
That is just your speculation... she may not use a wok before but she may watched other use it so she know how to use it the first time... she just saying how this is her first time using a wok to stir fried... i think you guys are thinking too much because as an Asian i too had never use a wok to stir fried before
funny thing is, Thailand has those kinds of dish as well. We have Tokyo Snack (it's a mini pancake roll with sweet cream or mince pork/egg in the middle). And American fried rice (ketchup fried rice with beans and sausages). none of those ever derive from their respective namesake.
Honestly in Season 2, he was too frantic and also because David dominated everyone but he definetly should've made it further than Jennifer because Jennifer is inconsistent, sometimes she's good but most of the time she's always bad. In Season 7, he definetly deserved to be in top 3 because he has shown how develop he is since Season 2 and he's also a restauranter.
Lynn (oops, “Line,” (thanks Chris)), really impresses me with her ability and terrific personality. She looks like she could be the star of a tv show set in an old time diner, (think “Alice” for those of you old enough to remember). 👨🍳
Terrific personality? As captain of the upcoming team challenge, she chose to save herself when her team lost the challenge instead of taking responsibility for the loss and saving any of her team members. Nothing wrong in a competition but hardly a “terrific personality”.
@@ChristopherTradeshow Oh, my bad. “Line” it is. It’s too bad she hasn’t done much… I figured after Masterchef, she would go far. The recognition she obtained would seem to be invaluable for someone in her field.
@@markieboyz Well, opinions vary, don’t they? I personally can’t find fault in her trying to win, but I can see why you might find that disturbing. I wasn’t sure at first, but the more I watched her doing her thing, the more I liked her.
Funny that they didn't even feel the need to tell Kyle that crusted square cod isn't part of an Asian stir fry. Judge: Tell me about your Asian stir fry. Kyle: It's mainly Atlantic cod cooked western style with the seasoning replaced with sesame seeds. Judge: ...
So these contestants have 1 hr to prepare 1 stir fry dish, I was seriously shocked. Do u have any idea how fast street vendors in Asia are? Literally 40-50 seconds for an amazing fried rice. In 1 hr, can u imagine how many dishes an Asian street vendor uncle could make????
@@2hot4u68 except street vendor have their rice cooked and their ingredients ready. They just toss it in high heat for a minute when you order. What you dont see is these vendor worker up at 4am chopping carrots and onions for 2 hours before they open so you can have you meal in "40 seconds"
Actually very tricky challenge, which I think may not be fair to those that don't eat a lot of Asian food. To stir fry rice, one key is to use overnight rice that was put in the fridge which would allow reduced moisture. So, instead of cooking the rice like normal and then stir fry it in high heat (at the risk of burning the rice), it's probably more wise to keep the lid open when it's 70% percent cooked.
Only if u go into this ENTIRE programme unprepared...this is masterchef they are going to test u on practically everything which means u need to know the very BASICS of the main cuisine types before u think u can wing ur way through
Alternatively, if you HAD to cook the rice in that same session, you could quickly cook it in a pressure cooker, layer it thin on a cookie sheet and put it uncovered inside the fridge/flash freezer depending on how much time you have left.
@@lunarezlycablood1838 you're right lol and no one ended up making fried rice. Still not amazing to have clumpy, wet rice with your stir fry, but like you said, def not necessary to prep it ahead of time.
As An Indian i would say Never stir fry basmati rice. Its known from long fragrant separate grains unlike sticky rice or other type of rice and when you stir fry it. It looses all its fragrance,texture,flavor and taste. In Indochinese cuisine also no one uses basmati rice. Such rice is good for biryanis, pulao and with curries. No aisan stir fries basmati rice😂
The funniest moment in all of Masterchef, US, Canada, or otherwise, was Kwasi telling Chef Alvin his dish was a surprise. Like Alvin is trying to make a tv show here and Kwasi's just like "nope not today"
Debra actually said she’s never made a stir fry before, and she’s Asian. That’s like an Italian saying he’s never made pasta before. You know for sure she’s lying.
A lot of Asian cuisines actually don’t involve stir fry, so I won’t be surprised if an Asian person has never made a stir fry with a wok, which is a quintessential Chinese food. However, stir fry is literally the easiest and simplest form of cooking, so it’s just ridiculous if anyone, Asian or not, on a cooking competition didn’t know how to stir fry.
Maybe she didn't grow up with Asian food? I feel like stir frys are in general great student food for anyone though, quick and easy to do on a low budget. I wonder what kind of food she usually makes that is so far from a stir fry
@@Mercurows have you ever heard of anyone that enters a cooking competition and have never stir fried? I didn’t mean that every Asian should know how to stir fry, I meant it in a way that every Asian cook would have stir fried something in their life, especially one that grew up in North America.
Please don't take this literally. It's just an image created in my mind. As far as I know there has never been a physical attack of any kind connected to the MasterChef World Franchise.
Cooking the rice is the most easiest thing they can do throughout this challenge. Wash the rice at least 5x or until the water is almost clear, fill in with water up until the first line of your middle finger then cover it in a pot with medium heat. Don't open it or it won't be cooked properly.
Washing the rice until it's clear is the dumbest thing you can do. You're basically getting rid of what makes rice, rice. Losing flavor and the nutrition. Wash it 2 or three times to be safe, and just cook it after.
It’s a weird choice given Basmati rice is pretty much exclusively used in dishes from the subcontinent and Middle East and very, very rarely used in any Asian cooking.
@@perig45 as I said subcontinent which encompasses India, Pakistan, Bangladesh, etc i.e South Asia which is different to east and South east asia, different cuisines, different flavour notes.
@drmayeda1930 lol eveyone dies moat americans amd Canadians number 1 killer is heart disease . The food both coutnries eat and the obesity . Both countries number 1 is heart disease idk why you mentioned anything else
It says on Wikipedia that he passed away in 2021. But the sources I found don't list cause of death, so if it's Legionnaires Disease or something else, couldn't tell you.
this version of Masterchef is soooo much more satisfying than the US one no unnecessary drama, overdone dialogue, over-the-top reactions.. honest cooks and fair judges
Well I will say this if you are cooking any kind of stir fry for an Asian chef you better be spot on with your flavors your textures and it better be something that is at least edible
I think people need to distinguish between "authentic traditional stir fry" which would be expected more in replication challenge, and somebody's play and version of a stir fry
Asians when talking about literally any of their skills : the most humble and understated people in the world Asians when comparing their basic cooking skills with literally any person trying to make asian food no matter the skill level : ultra ego
as an Asian who eat stir fries with rice literally everyday, I have no idea what half of the contestants were making..
they are making panda express type of stir fries🤣
@@jianghutongpanda express doesn’t make crazy things like that.
My thoughts exactly.
@@jianghutong Even panda express looks decent lol
As a Caucasian who has basic skills in cooking I also think their stir fries cooking skills are not good.
I feel like this challenge appeared so simple that heaps of people overthought it and tried to do something too experimental and failed
Yeah the first one nailed it. It was really simple but thats what a stirfry is
Don’t mistaken simple for easy.
i was honestly kind of distracted by kyle's moustache that when i glanced back to his dish i was absolutely jumpscared and baffled by the size of his toppings. how the hell does he confidently go up there and call that stir fry
Lmao 😭
Bros the Pringle guy
Yeah bro exactly
🤣🤣🤣🤣🤣🤣
Alvin just went from a normal joe to Thanos with that 'Think again'.
Prob gets paid extra to act like an old grouch.
yes!
Not even close to thanos
@@kSTRVNGERk 140 people seem to agree
@@Tayoisdead Well I disagree
He is nowhere close to being thanos..
plus the way chef Alvin are is normal in my culture.
You just a soft serve pilsbury dough f**ktard
Kyle did what so many western chefs and cooks do. Grabbed a bunch of Asian ingredients, threw it all together, called it Asian food, and hoped for the best.
"I'm looking at my plate and I have no fears"
- I'm looking at that plate aswell and I have MANY fears.
Rarely see this challenge do the rounds so it's good to see this in action. You certainly see where the development went in some and others not so much.
i like the way you talk-
Scammer spotted
I never thought about how crazy it was that the American MasterChef had so few Asian dish challenges given how big a part Asian food plays in the North American restaurant industry. MasterChef Canada really brought into focus how Asian culinary skills like stirfrying can be just important as cooking a perfect medium rare steak in today's culinary world.
well, canada is 60% asians
@@mrgreen468815% Asians if you look at the actual statistics.
@@merduferOutside of the big cities, 5-10%, in Vancouver especially, it’s more like 40%
I thought about this while watching. Why is the US version do focused on Italian and French cuisine as the highest level of culinary levels
Could be because the judges are not the sharpest when it comes to asian Cuisine while MC Canada has Alvin Leung
Judges: "Congratulations Line, well done!"
Line: 👁️👄👁️
Exactly 🤣🤣
Oo
Kayla 2.0 😂
I've not been to MasterChef, but I've been to (and on) a few televised quizzes. The reaction shots are always reshot later on.
She reminds me of an ostrich
Chef Alvin always chews like he's got a mouthful of food.
Or something else 🤣
"I got to have a big mouth to put this in" Well, it's a good thing you come prepared.
He has a big mouth but not big enough. That piece of food can't fit in his mouth. Stirfry should be bite sized pieces
Came*
😂😂😂
😂😂
He spirit animal is a frog.
Fun fact: Singaporean fried-noodles originated from Hong Kong, and Singaporeans invented Hong Kong style fried rice as a response.
even when they say it is restaurant quality she does not change her face and still looks terrified.
Ikr 😅
You cannot mess up on a stir fry. I’ve been stir frying since 3rd grade. When you have to many ingredients going into a simple dish, you just murdered it completely. If you can’t use soy sauce, salt, pepper and a little sugar… you don’t belong in the kitchen. Oyster sauce is just a bonus, not the main seasoning. Lol
Too*
I've never had oyster sauce. What is it similar to?
fr it's one of the easiest dishes to make, even in like 20 minutes dunno how these guys messed it up
@@dazeitem nothing, it’s mostly used in Cantonese, and Southeast Asian cooking. Sweet but also seafood-ey flavor.
@@dazeitem its basically thick seafood soy sauce.
If it's stir fry or fried rice, your ingredients should be cut into bite-size. EVERYTHING IS IN BITE-SIZED: brocolli, fish, chicken, carrots, celery, ham, bacon, etc. Whatever your version calls for. But these dishes are nowhere near the visual of a fried rice.
When I saw the guy with a steak of fish I'm like bruh
What are you doing in Masterchef if you cannot stir fry and make rice💀
Frr😂😂
As a Indian i am dead seeing that basmati rice and vegetables
they are just above average home cooks who read a cookbook for 1 year prior.
there’s absolutely no way debra hasn’t stir fried before
Yep, and what's the point of saying that anyways? It's not like they are going to go easy on her.
Oh coz she's Asian hahahahahaha I got ya now 😉
That is just your speculation... she may not use a wok before but she may watched other use it so she know how to use it the first time... she just saying how this is her first time using a wok to stir fried... i think you guys are thinking too much because as an Asian i too had never use a wok to stir fried before
As a Singaporean, I have no idea what Andrew means by spicy Singapore rice
yea... what is spicy singapore rice and noodles???
I assume he’s referring to 星洲炒米, which is a Cantonese dish, and Singapore rice is his own creation derivative of that.
It's a Chinese dish. For some reason they love naming things after countries with no relevance to it
funny thing is, Thailand has those kinds of dish as well. We have Tokyo Snack (it's a mini pancake roll with sweet cream or mince pork/egg in the middle). And American fried rice (ketchup fried rice with beans and sausages). none of those ever derive from their respective namesake.
@@c.d.c9425 it’s because the exotic appeal sells, and the Chinese aren’t the only ones guilty of it, as stated by Lunarez Lycanblood
Someone needs to make Singapore noodles for us Singaporeans. We’ve heard so much about it, but can’t seem to figure out what it is…
Go to Canada, bro.
@@Ryfael haha. I’ll try Australia first. I heard there’s Singapore Noodles there.
@@qwertyjem you don't want those. North American mountain water gives the noodles a better flavor.
Some Hong Kee invented it or what, taste quite funny. It's some kind of beehoon with curry powder and ketchup, that's how gross it taste.
@@MrBoliao98 OMG… that’s like a mix between dry prawn noodles and fishball noodles…
After watching a ton of Uncle Roger videos, all I can say is “haiya”
🤣🤣
Do they even put msg ?
I heard thats a form of praise in asian countries 😂
Andrew deserved to be in the finale in both the seasons!
Honestly in Season 2, he was too frantic and also because David dominated everyone but he definetly should've made it further than Jennifer because Jennifer is inconsistent, sometimes she's good but most of the time she's always bad.
In Season 7, he definetly deserved to be in top 3 because he has shown how develop he is since Season 2 and he's also a restauranter.
He was not in same season as Jennifer@@margarethmichelina5146
1:18, "you definitely not going home eh?" exactly 1 minute before...."think again" 0:18 KEKW
"And a tiny surprise......lol. The lime, the lime is the surprise? Well I'm surprised, but not in a good way," lol
This is your first time having Singapore rice but you are certainly not alone since you can’t even find Singapore rice in Singapore 😂
same 🤣🤣
As someone who lives in Singapore, wtf is Singapore rice
@@skyfire299bs rendition by westerners
I hear alr headache sia.
He just using our name to make it sound good, otherwise he got nothing special.
Lynn (oops, “Line,” (thanks Chris)), really impresses me with her ability and terrific personality. She looks like she could be the star of a tv show set in an old time diner, (think “Alice” for those of you old enough to remember). 👨🍳
I know you mean well but her name is Line. she hasn't done much since masterchef canada unfortunately
Terrific personality? As captain of the upcoming team challenge, she chose to save herself when her team lost the challenge instead of taking responsibility for the loss and saving any of her team members. Nothing wrong in a competition but hardly a “terrific personality”.
@@ChristopherTradeshow Oh, my bad. “Line” it is. It’s too bad she hasn’t done much… I figured after Masterchef, she would go far. The recognition she obtained would seem to be invaluable for someone in her field.
@@markieboyz Well, opinions vary, don’t they? I personally can’t find fault in her trying to win, but I can see why you might find that disturbing. I wasn’t sure at first, but the more I watched her doing her thing, the more I liked her.
First time I see her, she kinda look like Teresa Guidance (I think it's her last name) from Real Housewives
As a singaporean i have never heard in my life "singaporean noodles or rice" ain't no such thing man
i want to think that he never made spicy rice so he chose a name for the rice for thr presentation
Does 星洲米粉 no ring a bell
It is a Chinese dish. They love to name things and dishes after places it has nothing to do with.
its Singaporean "style" rice
@@prestonvolpicelli6631 same as well, never have something like this
Haiya... As someone who has a Hong Kong background, many of them didn't fry... Fry is a way of cooking, it doesn't mean random Chinese food.
Funny that they didn't even feel the need to tell Kyle that crusted square cod isn't part of an Asian stir fry.
Judge: Tell me about your Asian stir fry.
Kyle: It's mainly Atlantic cod cooked western style with the seasoning replaced with sesame seeds.
Judge: ...
Imagine if uncle roger was here
*Dissapoinment in Haiyaa*
So these contestants have 1 hr to prepare 1 stir fry dish, I was seriously shocked. Do u have any idea how fast street vendors in Asia are? Literally 40-50 seconds for an amazing fried rice. In 1 hr, can u imagine how many dishes an Asian street vendor uncle could make????
@@2hot4u68 I don't think it compares.
@@CJXcars of course not lol
@@2hot4u68 except street vendor have their rice cooked and their ingredients ready. They just toss it in high heat for a minute when you order.
What you dont see is these vendor worker up at 4am chopping carrots and onions for 2 hours before they open so you can have you meal in "40 seconds"
Uncle Roger should be invited as special guest for this episode
The whole episode gonna be filled with "Haiyaaaaaa"
Uncle Roger is an awful one trick pony
Haiiyaaaa
Probably for the US version as him and Ramsay are good friends
@@TorontoLifeByRy UK too!
Actually very tricky challenge, which I think may not be fair to those that don't eat a lot of Asian food.
To stir fry rice, one key is to use overnight rice that was put in the fridge which would allow reduced moisture. So, instead of cooking the rice like normal and then stir fry it in high heat (at the risk of burning the rice), it's probably more wise to keep the lid open when it's 70% percent cooked.
Only if u go into this ENTIRE programme unprepared...this is masterchef they are going to test u on practically everything which means u need to know the very BASICS of the main cuisine types before u think u can wing ur way through
Alternatively, if you HAD to cook the rice in that same session, you could quickly cook it in a pressure cooker, layer it thin on a cookie sheet and put it uncovered inside the fridge/flash freezer depending on how much time you have left.
you're talking about "egg fried rice". "Stir fries with rice" doesn't need specially prep rice at all, just a normally cooked rice with stir fries.
@@lunarezlycablood1838 you're right lol and no one ended up making fried rice. Still not amazing to have clumpy, wet rice with your stir fry, but like you said, def not necessary to prep it ahead of time.
How do you spot somebody who's got no idea about asian stir fries but tries to talk like they do.
You watch too much Nigel Ng "Uncle Roger"
Orange ginger pork... Never have i ever heard of this dish, living as an asian my whole life 😂😂😂
I’m Thai and for the first dish, he said it was Thai authentic?
You gotta be kidding me, that just throwing random Pad thai ingredients on rice.
It takes a lot of courage to participate and perform in such a big platform. Being insulted and accepting it u guys are all winners already❤
Staged. Eric was always set to win.
Im korean and i eat stirfrys on a regular basis and most of the stirfrys doesn't look like stirfrys
Except Kyle he's a pompous a hole who needs a razor and a cookbook labeled "Stir Fry for arrogant a holes"
"BUZZMAATI" 😂😂
Did they mean basmati 😂😂
Who makes stirfry with basmati rice 😂
@@TheDumbTake-xb6rrexactly 😂
As An Indian i would say Never stir fry basmati rice. Its known from long fragrant separate grains unlike sticky rice or other type of rice and when you stir fry it. It looses all its fragrance,texture,flavor and taste. In Indochinese cuisine also no one uses basmati rice. Such rice is good for biryanis, pulao and with curries. No aisan stir fries basmati rice😂
The funniest moment in all of Masterchef, US, Canada, or otherwise, was Kwasi telling Chef Alvin his dish was a surprise. Like Alvin is trying to make a tv show here and Kwasi's just like "nope not today"
Debra actually said she’s never made a stir fry before, and she’s Asian. That’s like an Italian saying he’s never made pasta before. You know for sure she’s lying.
Lmao, you right. Most Asian dish are either soup based or stir fried.
A lot of Asian cuisines actually don’t involve stir fry, so I won’t be surprised if an Asian person has never made a stir fry with a wok, which is a quintessential Chinese food. However, stir fry is literally the easiest and simplest form of cooking, so it’s just ridiculous if anyone, Asian or not, on a cooking competition didn’t know how to stir fry.
Maybe she didn't grow up with Asian food? I feel like stir frys are in general great student food for anyone though, quick and easy to do on a low budget.
I wonder what kind of food she usually makes that is so far from a stir fry
I’m Chinese and have never stir fried before. I personally don’t even own a wok.
@@Mercurows have you ever heard of anyone that enters a cooking competition and have never stir fried? I didn’t mean that every Asian should know how to stir fry, I meant it in a way that every Asian cook would have stir fried something in their life, especially one that grew up in North America.
"I only eat two types of CHINESE food. Crispy Ginger Beef and Spicy SINGAPORE noodles"
😭😭 Might as well throw in Bahn Mi since apparently China is that big
I think when he said Spicy Singapore Noodles, he was referring to Singapore Curry Rice Noodles which originated in Hong Kong despite its name.
@@go0bler ohh ok my bad
Singapore noodles is a Chinese dish
Honestly very pleasantly surprised with Line's dish, it looked good as something I would eat at home and im asian lol.
7:46
Which part of the Singapore style rice had to do with Singapore? Wtf? That dude just twist the name to confuse the judge🤣🤣🤣
As an half Asian. When Alvin said "Think again". I really felt that, because I would have said much harsher things.
Jon: I want to pick someone I think I can beat.
*Picks someone who heads up to the completely unnecessary balcony*
*Proceeds to physically beat them*
Idk anything, can i get references, what happened?
Wdym like they got into fight
What what? Please explain?
Please don't take this literally. It's just an image created in my mind. As far as I know there has never been a physical attack of any kind connected to the MasterChef World Franchise.
Ironically, Jennifer actually did beat Jon since he got eliminated before her
Chef Alvin got some lines 😂
Cooking the rice is the most easiest thing they can do throughout this challenge. Wash the rice at least 5x or until the water is almost clear, fill in with water up until the first line of your middle finger then cover it in a pot with medium heat. Don't open it or it won't be cooked properly.
When I start cooking, I will cook rice and do what you said
Wash it 3 times and just use rice cooker
Washing the rice until it's clear is the dumbest thing you can do. You're basically getting rid of what makes rice, rice. Losing flavor and the nutrition. Wash it 2 or three times to be safe, and just cook it after.
@@KenSahaja This mf thinks arsenic is a vitamin
@@KenSahaja not really, it just removed the starch.
Singapore Rice sounds amazing. Sounds aromatic af. I would want to try the dish
The judges know what they want. And want what they know. They expect the same from their contestants
Ehh I've seen the stuff the judges like or want.
Looks gross. 👎
They know who they are and can speak for themselves.
Asian Elton John: "I got to have a big mouth to fit this in"
Everyone else:🤭🙄😏🤐
11:43 why does Lynn always look like she's just seen a ghost? 😂 I think she's a doll so don't come for me.
Line. Ridiculous, isn't it?
😅😅😅
@@nkenchington6575 omg it is 🤣🤣🤣
“In surprised. Not in a good way”
Ouch
Debbie: "ah yea I cut my finger!"
Chef Al: "What are you making?
🤣🤣🤣🤣 damn no I'm sorry or are you okay lol!!!
What's with the anger and scare? I got stressed watching this.
It’s for drama
Jennifer gave Jon special treatment that night 😂
Why are so many of them using basmati? That’s not the best rice for a stir fry
It’s a weird choice given Basmati rice is pretty much exclusively used in dishes from the subcontinent and Middle East and very, very rarely used in any Asian cooking.
@@joshf-w9602it’s used in loads of south Asian food though
@@perig45 as I said subcontinent which encompasses India, Pakistan, Bangladesh, etc i.e South Asia which is different to east and South east asia, different cuisines, different flavour notes.
@@joshf-w9602 basmati is very rarely used in Asian cooking? Or just east asian cooking?
@@mansimestri10 I specifically said except the sub continent and Middle East, where else in Asia do they use Basmati rice?
stir fry is so easy I can serve it within 15mins from scratch n probably taste better than what's showing here
Can't believe Jon died. He was my favorite ♥️
What? We don't get Canadian deaths in the states. What was COD
@@drmayeda1930what??
@drmayeda1930 lol eveyone dies moat americans amd Canadians number 1 killer is heart disease . The food both coutnries eat and the obesity . Both countries number 1 is heart disease idk why you mentioned anything else
@@drmayeda1930 I only found one source that said that he died of Legionnaires disease.
It says on Wikipedia that he passed away in 2021. But the sources I found don't list cause of death, so if it's Legionnaires Disease or something else, couldn't tell you.
"Ive never stir fried or used a wok " biggest cap ive seen in a while 😂😂😂
We almost eat every Sunday biriyani using basmati rice. This one he killed it.😂😂
Why do we keep watching this when it’s all acting at the end of day -.-
I'm still baffled at the fact they walk away from the plate and never touched the rice. What's the point of just taking a bite of the meat?
They don’t upload the full episodes on UA-cam.
Lol what was that sound Debra made when there was five mins left? Lol 😂😂
Pretty dangerous this time🙈.
The pringle mustache going home🤣.
this version of Masterchef is soooo much more satisfying than the US one
no unnecessary drama, overdone dialogue, over-the-top reactions.. honest cooks and fair judges
“I gotta have big mouth to put this is”
Well, that’s why he made it that size.
Well I will say this if you are cooking any kind of stir fry for an Asian chef you better be spot on with your flavors your textures and it better be something that is at least edible
Carl was so confident that he was like "ya throw those sticks away and use a mans tool like a fork"
That Chinese girl always says she never cooked such king of dish b4…yeah yeah yeah
0:36 did my guy really say "I only eat 2 kinds of Chinese food, I eat crispy ginger beef and spicy Singapore noodles"?
How come Singapore noodles come into Chinese Food😂
We have never had spicy Singapore rice either in Singapore 😂😂😂
Hey yal, where can I find these recipes? I'd like to try Andrew's Crispy ginger beef and Singapore rice...pretty please
Its not singapore rice btw, its a chinese dish.
Lol Singapore rice isn't a thing. It's just rice xD.
@@Doflaminguard when it comes to stir fry in general about most Asian dishes have stir fry
These creatures called judges 😂 always the same opinion 😂
Being a singaporean for more than 40 years, I’ve never heard of Singapore rice/noodles
my ancestors crying watching this
At 11:10, pov: ur asian and u say uve nvr used a wok or stir fried before.
pov:
every single asian watching this video be like 😐
Why does Chef Alvin chew like he's got a whole cow in his mouth? 😭😂
I think people need to distinguish between "authentic traditional stir fry" which would be expected more in replication challenge, and somebody's play and version of a stir fry
Disaster is more like it stir fry should be eaten with chop sticks you cant get around that, bite size
Isnt the point of stir fry to make it all in one pan
Asians when talking about literally any of their skills : the most humble and understated people in the world
Asians when comparing their basic cooking skills with literally any person trying to make asian food no matter the skill level : ultra ego
That:"think again"had me thinking.
Just when I think I'm out, they pull me back in
@𝗪hatsapp Me ┼¹³⁰¹⁵⁹⁷³⁶⁴⁹ bruh who tries to scam people on a MasterChef Canada video smh
Tammy's stir fry actually looks the most like a stir fry. Well done.
Pic makes it seem like Alvin is mad at Lynn.
"You do have a big mouth Alvin"
I thought I was the only one who said it as soon as that nonsense came out of his mouth..
Uncle Roger should have been a judge in this episode
"Think again!"
9:49 "This is a restowant quality"
Just listening to the description of Line, Andrew and Tammy's dishes just makes me wanna try it
1:10 why though??
He was confused between
Japanese sticky rice & Indian Basmati..
😂😂😂
I can see uncle roger putting his leg down 2minutes into the video haiyyaaaaaaa
2:37 this is the moment when he says he makes our ancestors cry
09:18 scared to death.
09:27 nods like she is an expert
I myself love fried rice but I have to admit it was always someone else who cooked it
"i got to have a big mouth to put that in"
"Oyah, your mouth could stuff 2 of that!"
I wish Gordon or Joe should be here🤣
They r in the USA one
No Joe.
Literally the only dish that looked good was the guy who won’s!! 😂😂
Tammy was the only one who got it right and the rest didn't know what they were doing, seriously spicy Singapore Rice, wtf was that?
Did you taste the dishes?
@@badmotorfinger1706 I don't need to taste most of it cause they all look like upscaled low class mish mash of random crap on a plate
It was the number one dish that's what it was.
Beautiful 😍❤️ video and good working and absolutely information 😍 good luck 😘👍
When u watch the judges taste the food and say is delicious but only taste one small part of it
when you are too stupid to realize what editing is
"aaand a tiny little surprise" Alvin: 🤷 "you're not gonna tell me what it is?" cut to an advert.
Just hope that smaller one is not the one judging your dish. He doesn't even taste. Atleast with others it feels fair to have a bad dish
Challenge is challenge interested thank you so much for good work