Sea Scallop Challenge | MasterChef Canada | MasterChef World
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- Опубліковано 21 вер 2024
- Home cooks face off in a high-stakes pressure test, tasked with replicating exquisite scallop dishes. With only two spots left in the top three, they must master scallop cleaning, slicing, and plating techniques. Who will triumph in this culinary showdown and secure their spot in the competition? Watch the intense cook-off and see who impresses the judges in this thrilling MasterChef Canada challenge.
#scallops #pressuretest #culinary replication
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For those of you who are wondering
His scallops were cooked to perfection
wow
I was so annoyed at the cut 😂😂
Army 💜😂
lmao 🤣 thanks
Thank you.
Its a good thing they cut the video off halfway through... I would have hated to have seen the whole thing...
Haha.. Good one
I agree. I love walking out of a theater half way into the movie, especially a good one.
@@deogunz there's nothing better than having a meltdown because of not being able to finish something beautiful
The sarcasm 😂
Totally agree with you !!
“It looks like you rushed it a little bit”
Obviously he had like 30 seconds left ffs
Talia Balsom 😂 💀
😂🤣
Idiot he was just pointing out that the dish looked obviously rushed. There are times when the contestants rush at the last second but the final product doesnt look rushed.
You are supposed to work until you have only 2 seconds left and then throw the food towards the table for presentation. The plates have to land in a specific spot without any flaw. I mean... this is a show about madness and how human beings in fancy clothes try to outsmart mother nature who is the true artist but yeah.
SirMalo Mother Nature? Wtf
I microwaved an egg once and I ended up with a lovely sunny side up with a runny yolk and I felt like I deserved a Grammy.
And that’s how I knew I was drunk because wtf why a Grammy
i love this comment!! i wish there were more people like you who made funny comments like these
I got high on a new medication and microwaved spaghetti. It ended up a good al dente spaghetti😂
I microwaved an egg once and it left a scar on my knee. Do not microwave your egg 🤣
one time I microwaved an egg and yep it burst and i had to clean the microwave, never microwave an egg.
I- DAMN 😂💀
Every time that they have to say “yes chef” they are really thinking
Stfu and let me gooo
lmao
lol
Them: Light and fluffy Potato purée
Me: Mashed Potatos
*insert smug Winnie Pooh meme*
Me aloo sedho
Narwhal Galaxy Well actually, a purée is much liquidity and smooth. Mashed potatoes on the other hand are not.
Cuz likes actually have value
@@zynrith1970 they are thicc and moIST
It was interesting that veronica used the missisipi timing method for one of her dishes.
What's that?
@@yupyuppers6792 When you say mississippi, it lasts one second. When she says "one mississippi, two mississippi" she's counting the seconds.
Yup Yuppers it is the timing method for a proper second
i use "one thousand"
Ross Geller wud be proud
Well the asian elton john likes the scallops today
Hahaha he should be in Kung Fu tournament instead hahaha not in a cooking show hahaha
juan dela cruz I think that one was a bit racist bud
@Zura ikr - first two comments are gentle ribbing then Juan busts out his white hood 😂😂😂!
@@juandelacruz5918 hes the only one of the judges who has 3 michelin stars in 1 restaurant.
Scallops in their true form look like alien gunk! 🤢
The pea puree got me chuckling 🤣 my 5 year old brother said "Isn't pee already pure?"
Albert Einstein how to lose or stop likes say something about your likes
Ok
@@dreno-
You understood that???
Bloody genius.
@@DC... yeah
He has autocorrect machine in his mind
@@DivineHotdog *life
I heated up a hot pocket today
And it was R. A. W!!!
Oh wait. This isn't the American Kitchen Nightmares comment section. Sorry. I'll see myself out.
I like how you plated your hot pocket and the texture looks fantastic it’s not burnt asf but let’s check the inside. * cuts it in half * wow it really looks amazing, do you think it would be way too hot or too cold? * tries it with a fork 😂 * ohh wow it’s perfect I love that it doesn’t burn my tongue. Well done
You (Luke_) : Thank you Chef
😂😂
Blj_Clipz I love you, wait I mean. Yes chef
The one man Gordon Ramsay himself was too afraid to diss
Pizza rolls for me
Me when I first saw Alvin:
Oh he is the devil. He makes Joe Bastianache look saintly.
Me after watching more episodes:
He's not so bad.
I mean, he is called the demon chef
He is the demon chef after all. But what I like about Alvin is that he stands up for the underdog a lot.
Joe was automatically always worse because he was on because his mom was/is a chef
@@mikemath9508 Yeah... more like a restauranteer. Less like a chef. The one time all 3 had to cook something, Joe brought his mom with him.
He isn't bad at all trust me
GORDON Ramsay would slap veronica for opening a scallop like that
Remeez Jackson he also would say "GET OUT" even though it's not "Hel's Kitchen" xd
Jojo Kori he was the first one to air masterchef us tho
Joe would throw it in the trashcan
LMAO
I love how the judges are so positive and actually gave very helpful tips
My man jeremy does not fit his voice wtf
to be clear guys, my voice is edited in these videos. :)
onfiyah You real?
Legionary he’s legittt.
Why is it edited
@@onfiyah Jeremy you cook amazing
I belong with the people who never ate scallops and I don’t think I’ll start now.
Why Scallops look delicious?
@@PLANDerLinde99 sorry but it looks so bad for me . İ think it depends on the people and their culture
@@nevergiveupdearfriend7289 Fair enough.
It’s really good actually, I watched Hell’s Kitchen over and over then I finally ate them and was surprised. But hey, eat what you want.
Hahah the first time I taste scallops I really enjoyed it, but when I got home I puke. And that's the first and last time I eat scallops
I love Jeremy's hair
What hair 💀
this is so sad can we hit 12 subs whoshed
IKR it so beautiful wink wink
He needs to put out his haircare routine
I just realise he have no hair-
I've got a question: how to the chefs know how to make certain dishes if they've never heard of them? Do they have time to prep and read a recipe or?
they are shown by the chefs
I imagine they were given give the recipe ahead of time and had a chance to practice before the challenge. They fake surprise for the camera or something. I never thought to ask Ben about that.
I have the same question. I just want to believe that reality show like this are pure hocum.
I was very young then, but I remember, during the first few seasons of MasterChef Australia, contestants were given recipes, and they were actually filmed looking at them. This may make sense, they all should be home cooks, not professionals, to be a participant.
I don't know if it happens with MasterChef Canada, but I have seen some clips where the participants sit in a small kitchen with a notebook and one or two of the judges show them the process and technique to create a few dish. So I assume they are taught these techniques not for the dishes that needs to be made for final episode but techniques that can be used to make those dishes.
I think Jeremy was my favourite contestant out of all so far, in all Masterchef series..:D The guy is a damn dragon...unbeatable
how come he lost then doofus
Shawn was my favorite.
Mmmmm ERIC
For me it's Eric, Jeremy, Terry, Barrie, Trevor, Mary.... These people are AMAZING.
@@grud. lmao
Did my man really just call mash potatoes a “potato purée”
Mashed potatoes and potato puree are two different things
@@whyhe11othere yeah right pfff
@@Kabaji google them and see for yourself
Why Hello There They are beaten for longer in the mixer and you also make them more watery in comparison to mashed potatoes.
That is the only difference between the two dishes.
In essence they both derive from the same ingredient and and are essentially the same dish of mashed potatoes just with some added liquidity to it.
@@theodoralazy1941 but still there is a difference lol why call them different names if you think they're the same......
The first guy that presented his food looks adorable ^_^
me: can't wait to see them taste ALL the food!
MasterCheft: HAHA you FOOL you have activated my TRAP card!
I don’t know why I’m so addicted to watching this
Gosh, what I’d GIVE to get scallops in that size that fresh for my homecooking. Even though everyone in my household is allergic.
I’m amazed at how kind the judges are :3
6:53 the reaction was Priceless hahaha
In master chef seasons there is always two types of ppl in final first person someone who always wins mystery boxes and team challenges and barely in a pressure test while the second type is the underdog who is in every pressure test and has tho battle everyday to get on the balcony
I remember being served raw scallops, and was told that is how the chef prepares them. I sent them back and suggested the chef eat them.
For a second I thought I was watching an Asian version of masterchef cause all em Asian 😂😂
Asian by ethnicity, canadian by nationality.
Why would they cut it in the middle of the tasting. Such a bummer.
I love how Chef Michael talk, it's too informative ❤
There was something about the first guy when the last judge came up to him. You can see in his eyes that he gave that 150%. And anything less that perfect would’ve crushed him
the way the judges count a little bit slower when someone’s running behind>>>>
1. 4:27😂😂😂
2:how isn’t this a meme 4:27 🤣
they said be there or be square
Because its not funny
Jeremy is amazing through the whole competition gosh I wish he got further
Im a boy and for some reasone i think jeremy is cute like a baby when he smile
Nguyen Hieu it’s always nice seeing a guy come out the closet on the UA-cam comments
Seafood is my favorite kind of dish. There is so much flavor in the fish and shellfish itself already, and the challenge one has is to try and balance it with everything you add
Whiney the Pooh: mashed potatoes
Fancy Whiney the Pooh: Potato Purée
I love how Mary was just standing at the gallery while the others were like stressed
My guy said the peas are under seasoned 😂😂😂😂
My goodness Mary is so unreasonably cute.
I've never had scallops but they look so good.
Idk why I'm imagining they taste like potato 🤣
All of Jeremys flavor came from his sweat
Are we gonna ignore the fact that one of the chefs helped Veronica
Imagine if you were a scallop, just living your life and then all these strange human creatures kept capturing you and cooking you alive. The depressing life of a scallop.
Well they are really primitive so they probably dont care
Master-chef Australia and Master-chef Canada has it all ❤
I've never ever heard someone describe scallops with "ethereal"
it was actually the pea purée😭
I think Chef Michael likes to hear himself talk. He must read his "Food Romance Words" guide each day!
5:48 4 pieces of scallops
Chef alvin eats 1 piece
6:01 4 pieces left
What?
I've watched all of these cooking vids, and yet I've still never had a beef wellington, risotto or scallops lmao
Y'all really need to leave my demon chef boy Alvin alone omfg 😂
Masterchef Canada: YES CHEF
Masterchef Asia: yep, yes
Every MasterChef episode I watch, makes me hungry!!
4:05 love how Michael's smiling lmao
I love when everything is perfect. Makes me smile
If this was in the US I know for a fact Veronica would’ve been ridiculed for not knowing the exact technique, I feel more calm watching this master chef
Seriously! You guys leave us hanging like that?! Can someone tell me what happens next?! PLEASE!
Gordon Ramsay came out and shot everybody in the legs and took Asian Elton John's wallet
I WON! check my IG
I WON!
I wanna know too
/watch?v=DOSGrQpSo_s season 3 episode 13, around 34 minutes in. Unfortunately this is the best quality i could find on youtube
Chef Michael talking about food makes it sound crazy
I could tell by the way the girl was like "oooooh" she was thinking "i already know that i just had an accident pls go away"
That first live Scallop represents my existence
watching a masterchef video while eating RAJMA RICE..
*cries in a corner*
Great job! Loooove the ending btw.
4:53 Jeremy
6:56 Matthew
chef michael: gives home cook advice
chef ramsey: YOU FUCKIN DONKEY
I like Jeremy he is the most nice guy there.
Also... I would love to have the same haircut but my wife said I want to grow my hair more than 3mm/0,12". I love her so now I am a "proud" owner of some weird looking stuff on the top of my head.
Worth it.
Am i the only one watching this while eating pinto beans and rice imagining its one of those dishes😂
I’m surprised that the judges gave Matt another chance in the competition when he missed a key ingredient in the Charlotte cake test.
No he didnt
His glaze just ran through the lady fingers a little bit but the layers and flavour are well-done so ofc he would've been safe
What the chefs should be right now is (explains the entire process of making the dish)
Bruno Mars lil brother Mathew is a rare wee cook
Everyone: Jeremy, Matthew, Veronica, Alvin, Michael, Claudio
Me: It's not a shadow of knife, it's called silhouette 😆😆
1:03 “thertui mernuph... Theughtey meanhnuts lefht”
If I was the judge...
Sea food dishes
Your immediately eliminated
Well done to all of you participants, i know the pressure, bcoz i tried one's in a simple tv show, how much more in front of this well known chef's .
Have anyone noticed that Matthew is always missing a component when he is under pressure?
2:30 Jeremy's lisp
30 seconds on each side for scallops
if i learned anything from hells kitchen about seared scallops is use a non stick and “30 seconds on one side shake and out” thanks gordon ramsay 😂
The Asian chef sounds like the bad guy from "Big trouble in little china", when he yells.
Sick of them ending all the videos early, just playing with our emotions!
Claudio - "It looks a little bit like you rushed through it."
Me- wasn't Claudio standing right in front of Mathew when he dumped his first pea puree down the sink with like a few minutes to go?
how do they know how to cook a dish they've only seen or heard for the first time? wow
I'm getting really sick of this bloody put the full thing on
Watch the actual show lol
I wonder, when the contestants leave the room, do the judges eat the dishes? The way they talk about the food, I wouldn't be surprised if they did
For those who are wondering:
Veronica got eliminated from the competition in this pressure test.
THANK U GIRL
Where i come from the potato purée is called mashed potatoes 🤣
They gonna leave us hanging like that smh
*shows her exactly what to do*
"thats all I can do for you"
You'll admire the judges' attitude in this MasterChef. ( I know a lot might disagree with what I said. )
Do u think chef cladio go back in time becuase when he tast the puree the scallop was already cut
Chef test jeremy dish
Who won this man??
Why can't they show the whole thing??
Veronica lost and went home. Top3 competed and Matthew went home.....
I love the baldy, he is sooo cute!
Surprised Canadians have heard of and use the age old Mississippi method. Not many know of our 87th president, Horace Mississippi, who famously defended the nation from the mighty Walrus
I like how Mary says "N00B Jeremy".
When they say: its good "BUT"
I wonder if Hell's Kitchen contestants experienced mild PGSD when they heard 'scallops'.
Apparently scallops can have up to 200 eyes
Is it just me or isnt it just peas in a blender and he goes ‘the pea pure is stunning’ isnt it only one ingredient ?
Yeah, doesn't seem to be a clue here. Then again, don't underestimate the effect of straining. The result should be a velvety (or ethereal!) texture.
The thing about a pea puree is that if you dont blend it enough it will have bits an pieces which should not be in a puree. That belongs to a mashed pea
Put peas into the blender
Claudio :- stunning puree
Don’t you just hate when they leave you on a cliffhanger?
Are they all Filipinos? They all look like Filipinos to me.
Jeremy and Mathew are Filipino but Veronica is Japanese or Chinese I think
The third scallop recipe isnt a seared scallop. Not one i enjoyed anyway.