Sweet Corn Mayo Bread Recipe | Roti Jagung Mayonais

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  • Опубліковано 8 лип 2021
  • Making sweet and creamy corn mayo bread.
    *Feel free to "turn on" the subtitle for the instructions.
    *Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
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    *1 cup = 240 ml
    *1 tbsp = 15 ml
    *1 tsp = 5 ml
    Ingredients for 6 buns:
    🍞 Bread dough
    130 g (1 cup) bread flour or high protein flour
    12 g (1 tbsp) granulated sugar
    2.25 g (3/4 tsp) instant yeast
    1 g (1/8 tsp) table salt
    45 g (3 tbsp) lukewarm milk
    25 g egg
    14 g (1 tbsp) unsalted butter
    🍞 Filling
    120 g (3/4 cup) corn
    45 g (3 tbsp) mayonnaise
    dried parsley
    Ingredients for 12 buns:
    🍞 Bread dough
    260 g (2 cup) bread flour or high protein flour
    24 g (2 tbsp) granulated sugar
    4.5 g (1½ tsp) instant yeast
    2 g (1/4 tsp) table salt
    90 g (6 tbsp) lukewarm milk
    50 g egg
    28 g (2 tbsp) unsalted butter
    🍞 Filling
    240 g (1½ cup) corn
    90 g (6 tbsp) mayonnaise
    dried parsley
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    _________
    [Bahasa Indonesia]
    *1 cup = 240 ml
    *1 sdm = 15 ml
    *1 sdt = 5 ml
    Bahan-bahan untuk 6 roti:
    🍞 Adonan roti
    130 g (1 cup) tepung terigu protein tinggi
    12 g (1 sdm) gula pasir
    2.25 g (3/4 sdt) ragi instan
    1 g (1/8 sdt) garam dapur
    45 g (3 sdm) susu
    25 g telur
    14 g (1 sdm) mentega tawar
    🍞 Isi
    120 g (3/4 cup) jagung
    45 g (3 sdm) mayonais
    bubuk parsley
    Bahan-bahan untuk 12 roti:
    🍞 Adonan roti
    260 g (2 cup) tepung terigu protein tinggi
    24 g (2 sdm) gula pasir
    4.5 g (1½ sdt) ragi instan
    2 g (1/4 sdt) garam dapur
    90 g (6 sdm) susu
    50 g telur
    28 g (2 sdm) mentega tawar
    🍞 Isi
    240 g (1½ cup) jagung
    90 g (6 sdm) mayonais
    bubuk parsley
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