【54】Curry Udon/Toasted Sandwich/Stuffed Meat Roll with Tofu,Cheese,Kimchi/Miffy & Friends Rice Ball
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- Опубліковано 17 чер 2024
- 〜🍱THIS WEEK MENU🍱 〜
00:00 Curry Udon Bento
05:00 Toasted Sandwich Bento
09:15 Soboro Don(zhajiangmian taste) and Miffy and Friends Rice Balls
14:22 Stuffed Meat Roll with Tofu, Cheese, Kimchi with Yakiniku Sauce
Welcome to my channel !
This channel is a vlog about my daily cooking life, especially making Bento for my husband🍱
I hope you enjoy and like my video!
If you like my video, please subscribe it.
I'm sorry if there are any mistakes in my English subtitle.
I'm studying English and wanna improve my English skill more.
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#bento#makingbento#Hanakokitchen#Miffy#riceballs#LeCreuset#Steamer
Oh my goodness, such a good vlog. Beautiful boxes. My friend I hope you have a restful weekend too. See you soon. ❤️🙏🤗
Hi, Dina!! Thank you always for your kind words😊 We had our first snowfall of the year this week⛄It was cold, but I was happy to see snow for the first time in a year!Take good care of yourself and have a wonderful weekend!!
I love noodles in curry. When my mother made curry, she would make one giant batch, and thats all we would eat for a week. Towards the end of the week, I would add some curry into a pot, add a little water, toss some raw noodles in, cook until the noodles were done, and eat. I find that its great for cold days, because the thick sauce holds onto heat very, very well.
Hi, Ariannasv22!! I'm glad you liked the curry udon noodles!! My mom used to do the same thing as your mom‼ The Sunday lunch of the week that she made curry rice tended to be curry udon lol Anyway thank you always!! Have a wonderful weekend!!
I love your pep-talks/reassurances at the end, honestly made me feel so much better. Thank you, as always!
Thank you for sharing your cooking and bento making creativity with us! 🙏🍱💖
Thank you for your kind comment, Heart Of Lotus!! It motivates me a lot!!
I'm watching this while doing a science project, it's so lovely and calming
Thank you for your kind comment, Alastor!! I'm glad to hear that!! It motivates me a lot!! Good Luck with your science project and have a wonderful weekend!!
@@hanakoskitchen8868 Thank you so much! I got a 95 on it!!!
Congratulations to you too, Hanako, for making it through another week! These videos are always such a treat to us and are greatly appreciated. And I don't see how anyone wouldn't smile upon seeing the cute Miffy characters in their bento (the lion was too cute!)
Thank you always for your kind and pleasant comments!! I'm glad to hear you liked the lion!! It made all the effort worthwhile😊 Have a wonderful weekend!!
The little lion was so cute, everything looks great as always!! ✨ have a good weekend. 💖
Thank you for your kind comment again this week, Aida!! I'm glad you liked the egg lion! It was a little difficult to make but your comment made all my time and work worthwhile!! Have a wonderful weekend!!
@@hanakoskitchen8868 Ive been watching your videos for a while and i decided to start commenting! you deserve all the appreciation for your hard work!! 💕
I see you are getting plenty of use of your new red pot and steamer! I'm happy for you ❤
Yes!! I'm enjoying the trial and error process to see what dishes I can make with them! Thank you, Linda!! Have a nice weekend!!
Thank you for posting another lovely video, my favorite underrated UA-camr! And remember everyone, always listen to the little Pooh in your heart ❤
Hi, Ava! Thank you for your kind comment!! It made me smile!! I'll keep on trying!! Have a wonderful weekend!!
This weekend bentos are amazing 😍😍😍
Friday is my personal winner, but everything looks yummy💜
I'm glad you liked the Fridays's bento!! It was yummy, the tofu was thick and the kimchi was spicy! So I wish I could make it for you!! Anyway have a wonderful weekend!!
Have a good week Hanako! Love you! :>
Thank you, Fabulous Crypt1d!! I hope you have a good weekend too😊
I’m back!!!! I missed you’re kitchen. Exceptional as always!🎉🎉🎉
Wow!! William!!! Welcome back to my kitchen!! Thank you for the first comment in this video!!! I'm so happy～!!
I use those round wax paper things with the holes in them, in my stove top steamer too. They are so helpful!
I'm watching this before my exam to calm my nerves, and it's making me hungry too!
Good job with your exam!! All the best!! I hope you passed!! Thank you always, Aastha!! Have a wonderful weekend!!
I love how you make eggs 🥚 dishes ❤❤
Yes excellent egg sandwich 🥪 😍
Omg that first meal looks so delicious 😋 😍 beautiful too😊
Thank you for another great video Hanako. Thank you for your lovely words of encouragement as well.
Hi, Megan & Heidi!! Thank you for your kind comment!! I'm glad to know you enjoyed the video!! Have a wonderful weekend!!
I love your videos. They are fun, informative and entertaining plus you make some uber cute characters.
Hi, Leigh!! Thank you for your kind compliment again this week!! It means a lot to me!! Have a wonderful weekend!!
Your videos are so engrossing. I stare and concentrate and am always surprised when it's Friday already and the video is over. I learn something new every time. My last meal would be a grilled (toasted) cheese sandwich. Another successful and totally amusing video. Have a wonderful weekend, Hanako! Stay warm and do something fun!
Hi, Meredith!! Thank you for saying that!! I'm so happy to hear that!! Actually I'm relieved to know that you wasn't bored until Friday’s bento, haha
By the way, I saw on the news that the Super Bowl is starting soon.I imagined you enjoying the game with yummy food 🏈🍟🍔🍗💕All the best to you and your team!!
@@hanakoskitchen8868You'll be happy to know that Taylor Swift made it back from her Tokyo concert in time for the game. Her boyfriend's team won in overtime, very exciting! The snacks were very good! 😃🏈🍺🌮🥑🥨
These videos help me fall asleep at night, it's so relaxing
The little lion was so cute, and everything looks so delicious!!
Hi, Brittany!! Thank you always for your kind comments!! I'm glad you liked the lion😊
My stomach loves these videos 😂❤
I wish I was this creative
I will have to try making the soboro don, what a yummy looking, easy dish! The squash with pistachios and honey sound amazing, too- we make a similar dish here, with butternut squash, pecans, and maple syrup.
I'm happy you're enjoying the pot and steamer so much ♥️ Please have a great week!
Hi, Beck!! Your recipe with butternut squash, pecans, and maple syrup.sounds very tasty too! Butternuts are a bit rare where I live, but I would love to make them if I can find them! I hope you enjoy making Soboro don!! Thank you always!! Have a wonderful weekend!!
Man, it all looked delicous as usual. I usually prefer sweet to sacory foods but this stuff made my mouth water!
Thank you for saying that, Macramelon!! I'm glad to hear that!!
So glad youre doing curry udon because ive just got all the ingredients to make it myself for the first time but cant find a good tutorial 😂
Thank you for your nice comment, Danielle!! I would be so happy if my videos could help you even just a little!! Hope you enjoyed making your curry udon!!
The miffy and friends were so cute. I wouldn't want to eat them 🥺
Hi, Kaycee!! Thank you for saying that!! I'm glad to hear that!! And I'm sure Miffy and friends,too!
Lovely cooking! I really like the cute bentos you make!☺😍💓👩🍳
Thank you for saying that, Cynthia Mao!! I'm glad to heat that!! Have a nice weekend!!
Beautiful weekend ❤❤😊now with your video 🫠😍
So much care taken! They all look so tasty!
Thank you always for your kind comments!! I'm glad to hear that!!
As ever, a wonderful and true delight!
I have questions though - as I’m sure other viewers do…
WHERE do you get your fantastic ideas from?
HOW LONG does it take to plan them … and WHEN? You have such a busy schedule!
How long does it take to do them?
Do you ever SLEEP?!?!
On a personal note, does your thermos keep the food HOT? I find mine is disappointingly like warm by lunchtime even after warming it up.
Have a marvellous week Hanako-san! どうもありがとう
Hi, Wottawally!! Thank you for your some questions!! I'm sure those questions come from your kindness. I appreciate your courtesy😊
I mostly think about bento menus at the supermarket section lol Because I'm trying to think about what I can make with affordable veggies, meat and fish at that time. One thing I try to keep in mind is that I always try to buy ingredients in a variety of colors, such as red, green, yellow, purple, etc. as much as possible.
And it's also my pleasure to think about what I can make with the ingredients I have in the fridge lol
I asked my husband about the thermos and he said that it keeps the soup warm until his lunch time. (It's been 5-6 hours since I made it.）
I hope it help you out! Have a wonderful weekend!!
Lovely bentos, as always! I can't pick a favorite this time. Each one has details that make it special.
It makes me smile to see how enthusiastic you are about your new Creuset pot. I think the tamagoyaki pan is feeling nervous because you like the pot so much - that is why he is behaving better, lol (12:04).
Ah, that's what it means! That's why my tamagoyaki pan was well behaved haha Thank you always for your kind and pleasant comments!! It makes me smile!! Have a wonderful weekend!!
Well done making it through another week. I hope the coming week goes well, too. 😃 Your curry udon looked amazing, Hanako! I can guarantee from experience, i cannot wear white and eat curry. My shirt or dress ends up getting a taste, too. 😅 Thank you for the inspiration. I may have to make curry tomorrow. 😊
Hi, Holly!! Thank you for your pleasant comment!! It made me smile😊I'm glad you liked the curry udon! I hope you enjoyed making curry!! By the way, I ate it with my good appetite and my white clothes ended up with a little curry on them🤣
I love your videos ❤❤❤😊
Beautiful as always, Hanako! So many yummy foods :) I am glad you are having fun with your steamer!!
Hi, Lykegenes!! I may be more obsessed with the steamer than the Le Creuset pot lol Anyway thank you always for your kind comments!! That encourages me a lot!!
This week my favourite was the curry udon! It looked so flavourful and I do love the satisfying chewiness of udon noodles 🥰 I like how you're using your steamer for lots of different things! It's like having a new toy and wanting to keep playing with it 😄 Steaming is also healthier as well so it's a good toy to have.
Last night, my best friend and I went to a Kaiseki restaurant for the first time. It was amazing!! The menu was themed around Setsubun and the hostess was so friendly and chatty. I spoke a little (very little) Japanese with her and she said I had a cute way of speaking 🤣 I want to go again soon but it was very expensive so I'll have to save up before I can afford another visit 😅 I did wonder, while we were eating, what you would have thought about it; your opinion as a cook is very important to me!! 😁
Hi, dewdropmushroom!! What a wonderful experience to eat kaiseki!! It's very expensive in Japan too! I have not visited the restrants like that much, but I love learning so much about its beauty and how to serve it! I wish I could have been there with you🤣
I'm glad you liked the curry udon! It's yummy and easy to make‼ Anyway thank you always!! Have a wonderful weekend!!
i’ve never had soboro don before but it looks delicious, especially the cute lion! zhajiangmian is the chinese spelling and jajangmyeon is the korean spelling, both are understandable in english.
That makes sense!! I've always wondered why there are two ways to spell it.I understand now!! Thank you, Daniel!! Have a wonderful weekend!!
Everything looks so good!
Thanks a lot, Robin!!
Aaah, i crave curry badly! this looks like a simple recipee, so i will make it too!
Thank you for your kind comment, JannetFenix!! I hope you enjoy my recipe!!
@@hanakoskitchen8868If i can ask, what exactly is Chikuwa? I don't think we have anything like it here D:
As for steaming, it's healthier for vegetables and fish, since the nutrients do go into boiling water. But egg, if it's in shell, doesn't lose anything this way, and noodles don't contain anything that water can break down.
And there is exception for vegetables too - if you boil them in soup, nutrients stay in it~
But looks like the steamer treatment is perfect for the egg, because it looks so beautiful when sliced!
I think you should publish a cookbook and/or a beautiful art type book with photos of your bentos with recipes.
Thank you for saying that, c/s des jarlais!! but I’m still learning. Anyway thank you always! Have a wonderful weekend!!
It's very satisfying to see you cooking, your videos help me sleep. a hug from Brazil 🇧🇷❤️
Thank you for saying that, Sophia!! I'm glad to know my videos help you out even just a little!! Have a wonderful weekend!!
Happy Lunar New Year to you and your family, Hanako 🐉 (I hope that's a dragon!).
Everything looks so cute. I don't know what I like more. 💕😳
Thank you for saying that, StephLunaire!! I'm glad to hear that!!
Hanako-san!!!
Curry!!! Udon!!! Thank you for making it for the video!!! It's one of my comfort foods but it's very expensive to buy in a restaurant here! I sometimes make it using instant udon that comes with a pre-made sauce and mixing one cube of curry roux in it. But nothing beats the real thing!
Inspired by Hanako-san, I'll try to add beef strips next time. 💖
Hi, L!! Thank you for your kind comment!! I'm glad you liked it!! My recipe is easy to make with few ingredients, so I hope you will try and enjoy it!! And I hope mentsuyu is easily available where you live. Anyway have a wonderful weekend!!
The curry udon looks sooooo goooood!
Thanks a lot, Emily!! I'm glad you liked it!!
太可愛了😻
Thanks a lot!!
カレうどんはおいしいそう！かぞくとたべたいから、つくります。ありがとう！！
Hi, Lisa!! コメントありがとうございます。カレーうどんをきにいってくれてとてもうれしいです。ぜひつくってみてくれるとうれしいです。にほんごがとてもすばらしいですね！すてきなしゅうまつをおすごしください。
@@hanakoskitchen8868 せんしゅまつに、カレーうどんをつくりました。Quorn Meatless Pieces をつかってから、ヴェゲタレアンのカレーうどんをつくりました。かぞくは、おいしいといたから、とてもうれしいです。ありがとうございました！！
I love your videos
Thanks a lot!!
Thank you for this video, Hanako :) Yes, your pan was well-behaved :P Your videos are not just relaxing, but very entertaining and give me little ideas. I'll have to dig out my steamer :) And try kimchi...And that roll at the end...where *DID* the cheese go? Was it the plastic cheese? :D
Hi, thhseeking!! Thank you for your kind compliment!! It's really heartwarming and I'm glad to hear that!! How's your pan? Mine has the ups and downs lol Probably the cheese melted into the sauce,but it was yummy anyway, haha Thank you always!! Have a wonderful weekend!!
@@hanakoskitchen8868 I've given my pan a little rest :) I'll have to watch how I oil him :P there's that one spot where the coating seems to have worn off, and I think that needs extra attention between pours :)
"I wanna sleep with this as a pillow" ME TOO
I'm happy you and I are dreaming the same things lol
Hello hanako ❤🌸
Hi, Francine!! Thank you for your pleasant comment again this week!! Your kind words made me smile!! I'm glad you liked them!! Have a nice weekend!!
@@hanakoskitchen8868 your welcome 🫠🌻🦋
I have a question...I know that in one of your videos somewhere, you used your rice cooker to cook some other things on top of the rice. I want to try that with mine, but I can't remember which video it was. Can you remember which one it was? Thanks again for your amazing videos :)
I can't remember either, so went through and checked the thumbnails of all my videos but could not find it...Sorry... But good news!! I made just such dish this week and will upload it in the next video!! It's called Khao Man Gai(Hainanese chicken rice)! I'm glad you're looking forward to it!!
@@hanakoskitchen8868 That's OK :) I marinated some fish and put it in with frozen vegetables. That'll go into my bento box for tomorrow :D
I don't like curry. Will need substitute substitute.😰 Boxes are lovely.❤
I am going to try one of these with my mom!
Thank you for your kind comment, MonaE_1C37!! It motivates me a lot!! Hope you and your mom enjoy my recipes!! Have a nice weekend!!
こんばんわはなこさん！Seeing your videos makes me feel so good, it’s refreshing ! your last bento looks delicious ( I agree with Winnie ), even if I don't always comment I watch your videos (they are trying to kill me with the workload at university _:(´ཀ` 」 ∠): ) in any case take good care of yourself, and be careful with your knife I was afraid for your hands ! さよならはなこさん。😊
P.s Thank for the substitle that help me a lot !
Hi, Crème!! Thank you for your kind comment again this week out of your busy schedule!! I'm grateful for your support! Anyway you seem to be really busy.Take good care of yourself and ｍake sure you stay nice and warm!! Have a relaxing weekend!!