【49】Striped Omurice/Teriyaki Pork Belly/Microwaved Rice Flour Donut/Mushroom Rice/Halloween Snoopy
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- Опубліковано 8 чер 2024
- 〜🍱THIS WEEK MENU🍱 〜
00:00 Teriyaki Pork Belly Bento
04:54 Oven-Fried Salmon Sandwich and Rice Flour Donuts Bento
10:34 Mushroom Rice Bento
15:46 Striped Omelet Rice Bento
Welcome to my channel !
This channel is a vlog about my daily cooking life, especially making Bento for my husband🍱
I hope you enjoy and like my video!
If you like my video, please subscribe it.
I'm sorry if there are any mistakes in my English subtitle.
I'm studying English and wanna improve my English skill more.
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#bento#makingbento#Hanakokitchen#Halloween#Teriyaki#riceflourrecipe#Mushroom#omurice
Your sweet potato, salami, and camembert dish remind me of a French potato casserole called "tartiflette"! Also fun fact: cheese knives with holes in the blade are made specifically to keep soft cheeses like camembert from sticking to the knife. Your recipes look delicious and I hope you have a Happy Halloween!
Oh, come to think of it, such a knife was in my parents' house!! Thank you for sharing nice information with me and also for your kind comment!! Have a nice week, MsAnubisia!!
For the lotus root and beef, I believe you would just call that a patty. It's a catch-all word for chopped or minced food that is in a disc shape, especially meat. The lotus root is just a bonus 😆
Everything looked tasty, I'm in awe of your skill to make such creative bentos! Hope the coming week is a good one!
I didn't even think of that - I was sitting here like, solid soup??
I see!! Patty!!It was a great help!! I'll keep that in mind. Thank you, jinxgirl5!!
Also thank you for your kind words!! I'm so happy to hear that!! It means a lot to me!!
The cucumber ghosts were so cute, your creativity and ability to incorporate it into your cooking is very admirable
Hi, insomniaxx!! Thank you for your kind comment again this week!! I'm so glad to hear that!! I'll keep on trying!! Have a nice week!!
Friday’s box was fantastic with the thin omelet wrap and then you made it better with Miffy! Mushroom rice also looked delicious and I loved the talkative egg bros!
Hi, Linda!! I'm happy you liked the striped thin omelet😊It was a bit hard to wrap, but I'm glad to hear you said that!! Thank you!! And the talkative egg bros are my favorite, too, haha
I hope you also had a lovely week this week Hanako!! your recipes are always so interesting I can't wait to try and make some one day!! Thank you for another amazing video and week of bentos 🫂🩷
Hi, Paige!! Thank you for your pleasant comment again this week!! I'm so happy you liked my recipes!! Have a nice weekend!!
I loved your monster donuts!!! So creepy cute!!!
❤️❤️❤️👍🏻👍🏻👍🏻
Thank you always, Samantha!! I'm so happy to hear you liked it!!
I got to relax and watch this as I enjoyed my own dinner (a weird mix of rice, truffle powder, shredded seaweed, and Kewpie mayo. It's based off of a poké bowl I like to get from a sushi restaurant here. But actual furikake seasoning is hard to find here in America, so I sort of made my own 😅). I ate my rice mixture with...some fish sticks 😂. I wanted a very low-effort dinner.
Oh! And when I moved into my apartment recently, the movers gave me a care package that included a small bag of sugar cookie mix, so I finally baked those. It only made 7 cookies, but that's okay, I technically have the ingredients to make more from scratch if I want to. It was still a very sweet thing to give to people who are going through the stress of moving. The care package also had a box cutter, which was handy as I didn't have one to open my boxes 😊
Anywho, I'm rambling, lol. I hope you had a great week and may next week also be a good one for you!
I can buy several kinds of furikake in my local Safeway. Amazon also has it. One should never be without their furikake!
Thank you for your nice comment, again this week!! It made me smile!! I enjoyed your story! Your dinner sounds delicious🤤 That mover's gift is very nice and attentive. There are not many such movers in Japan, so I thought that was so wonderful!! Anyway congratulations on moving!! I'm sure it was hard work. Have you settled in to your new place? May your new home be filled with joy and happiness!!
I wish I could get beautiful mushrooms like you have where I live! Salmon sandwich looked so good!👏👏👏
I see! I wish I could send you some mushrooms!! Thank you always for your kind comment, c/s des jarlais!! Have a nice week!!
Lotus burger works for me. Also those lotus cheese chips looked amazing.
Hi, Christy!! I'm glad you liked the lotus root meals!! I hope you try it out!! Thank you for your kind comment!! Have a nice week!!
So creative ❤❤😊
Beautiful meals ❤❤😊
Wow I’m so early! I love your content and always watch your videos when I’m feeling stressed or need to relax. Thank you for your videos :)
Thank you for your kind comment, Julie!! I'm so happy to hear that!!It motivates me a lot😊
Thank you for your videos, you inspire me to cook and try new things~ I made egg salad rice balls for my family today and they loved them!! sending love from Ireland 🇮🇪
I'm happy my videos could help you out!! That encourages me a lot! The egg salad rice balls sound delicious!! Thank you for your pleasant comment, CoffeeBeanz!!
Your videos are so heartwarming, your dishes always look sooo yummy! Thank you so much for making my days better❤
I'm glad to hear that!! That encourages me a lot😊Thank you for your kind comment, Eeroko!!
Hanako is so skilful! All dishes and especially the omurice were absolutely beautiful, your decoration skills are somehow better than before (they were so good then as well!). I would love to see your take on more tofu dishes 🤩 Thank you for your tireless efforts to make good food and even better videos, Hanako ❤😊 Another week ahead 🌻
Hi, Beth!! Thank you for your request!! Tofu dishes, I see!! I'll think about it😊 I know it's a bit far to go, but I'll make something!!
Thank you always for your kind comment!! It makes me smile and happy!! Have a nice week!!
Thank you so much for your beautiful videos Hanako, sometimes i feel low and your videos full me with so much joy and peace. Have a wonderful week, your food seems so delicious i wish i could taste it ❤
Thank you for saying that!! I'm so happy to hear my videos helped you even just a little!! I wish I could make something for you🥗🍝🍰Have a wonderful week, Andrea!!
The omelet turned out perfect! And I bet that mushroom rice tasted amazing. Your bentos are always so pretty ❤
I was relieved when the omelet rice turned out well then. Thank you always for your kind and pleasant comment!! Have a nice week!!
You do a good job everyday!
Thanks a lot, Jennifer!!!
I must try making those donuts!😋
It's an easy and quick recipe! I hope you try it out!! Thank you for your nice comment, Zelda!! (If you like sweet taste, please add more honey or sugar!)
wowow! your videos are so pleasant and calming to watch, thank you for the content. hope you have a great week!
Thank you for saying that, ziplock-bladder!! I'm so happy to hear that!! I'll keep on trying!! Have a nice week!!
beautiful as always :) I think I may have to cook the mushroom rice too someday soon!
Hi, Lykegenes!! I'm glad you liked the mushroom rice!! I hope you enjoy the recipe🤗 Thank you always!! Have a nice week!!
Hi hanako! Will you ever release a cookbook of your bento recipes? I would absolutely buy it and use it all the time when making dinner 💗 Love from America!
It looks so delicious! You always cheer me up :)
Thank you for saying that, Alexis!! That encourages me a lot!! Have a nice week!!
Absolutely beautiful, and it looks so yummy!
You definitely deserve more subscribers! ❤
Happy to hear that!! It motivates me a lot!! Thank you for your kind comment, Aki no Kage!!
Everything you cook looks delicious, but I can’t wait to cook the sweet potato/salami/Camembert one! Yum!! 😋
Hi, V bee!! I'm glad you liked it!! I hope you try and enjoy it!! Thank you always for your kind comment!! It really motivates me a lot!! Have a nice week!!
It's funny how you play with your food! :)
I love your goofiness.
19:02 😄
Hi, Heba!! I'm glad to hear you said that!! Thank you for always watching my videos and leaving kind comments!! That encourages and motivates me a lot!!
Great video Hanako! Your omurice is beautiful!
Hi, Megan & Heidi!! Thank you for saying that!! I'm so happy you liked the omurice!!
Your bentos are once again fabulous and so creative! The salami, camembert, and sweet potato dish looked DELICIOUS and I DEFINITELY need to try it. Oh, and I hope you have a Happy Halloween!
Hi, Lauren!! I'm glad to hear you liked that dish!! I loved it, too and I've made it several times since then! I hope you try it out!! Thank you for your kind comment! Have a nice week!!
love seeing the endless creativity with all your meals, hope you have a happy halloween~ also i just wanted to compliment your English, I feel like you've gotten so good at it lately ^^ keep up the good work!
That’s nice of you to say, Vinilla!! I'm so happy to hear that!! Thank you!! I'll keep on trying!! Have a wonderful week!!
Wow, that omurice is spectacular! The sweet potato salami camembert looks amazing, and I'm fascinated by the thought of the lotus root with cheese and with the meat patty. In other words, I'm salivating over everything as usual. Happy Halloween, Hanako! Have a wonderful week!
Hi, Meredith!! As always, reading your comments made me smile😊 When making and wrapping the omurice, I felt chilly whether I could do it well or not. It was all or nothing, haha I hope you try and enjoy the recipes!! Have a great week!!
Hello Hanako! Fantastic bentos again this week! I totally agree, autumn is the best season for food ^^ mushrooms, pumpkin, chestnut, pears, nuts, these are my favorite! I'm going for mushrooms rice for lunch today too 😂 Take care, have a nice week!
Hi, Amandine!! So glad to hear you like autumn food, too! The foods you listed are all my favorites so I bet we have good chemistry, haha Anyway thank you for your nice comment!! Have a wonderful week!!
The striped omurice look so good, including the teriyaki pork belly :)
Hi, Brittany!! Thank you for saying that!! My husband also love teriyaki pork berry!! Have a nice week ahead!!
Hi your husband must be the talk at work with the best bento box ever ! like you i dont do anything at halloween unless my grandchildren are around and we play games then thankyou always for youre amazing videos ps my tandori chicken was great but very spicy lol made my hair curl 😂
Hi, Jodi!! Thank you for your heartwarming comment!! Imagining you with curly hair after eating spicy tandoori chicken made me laugh😂Hope you have a wonderful week!!
can’t wait to try the sweet potato with pistachios for my boyfriend!! he loves pistachios. thanks for the recipe 💚💚
Thank you for your pleasant comment, Nix!! I hope you and your boyfriend enjoy the sweet potato with pistachios!! Have a nice weekend!!
Hi hanako 👋 hope you are well 🙏. Presentation of your food is absolutely stunning. You are a very talented young lady . I hope you day job is something that uses your talents to the fullest 🙏. I look forward to next week's video, as always. Have a wonderful and successful week. 👋💛🫶🙏
Hi, Karen!! What a pleasant compliment!! That's very kind of you!!Thank you so much!! It gives me a lot of motivation😊I'll keep on trying!! Have a nice weekend!!
I get hungry even if I watch it while having breakfast ahah😅
Hi, MintJam!! Thank you for your pleasant comment!! It made me smile!! I wish I could make something for you🍱🍙🍔
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My first video of yours. I enjoyed it very much. 😊 +1
Another fun Hanako video! :D Just small bowl mishaps this week ;) I'll be ordering a tamagoyaki pan this week :) I hope it doesn't have mood swings like yours :P Your creativity is inspiring :) Thank you :)
Hi, thhseeking!!I'm glad to hear you'll order a tamagoyaki pan!! I hope yours is smart and sometimes mischievous!! Thank you for your pleasant comment again this week!!
@@hanakoskitchen8868 I was going to say that I hope that mine will be more well-behaved and less moody than yours 🤣
Japanese persimmons are quite big, aren't they? The ones that grow wild here in the US are 1/3 the size and are full of seeds. They're better for mashing up and once you strain out the seeds you can use them to make jelly with.
I've seen the lotus root recipe simply called stuffed lotus roots in English when I've seen it before.
Oh, "stuffed lotus roots"! I see!! Thank you for your kind comment, Mandy!! It means a lot to me!!
Thank you for sharing the rainbow pics, and I loved the bento's as usual. How long does it take for you to make them?
Thank you for your kind comment and for your question, Aastha!! It depends on the menu, but on average, it takes about 30 minutes to an hour. I hope it help you out😊
@@hanakoskitchen8868 wow you are fast
early:))
For the lotus root and the ground beef, I think I would personally call it a 'lotus patty'. Not quite a hamburger, but something similar!
Thank you, WolfGoddess77!! I see!! Lotus patty!! I don't have to think about it anymore😊
What setting did you use to cook the mushroom rice? My husband loves mushrooms and I want to make that for him! (I recognize the pot - I have the same rice cooker.)
Thank you for your question! I used the normal mode. I hope you and your husband enjoy the recipe!!
There was so much in this video that I'd love to try!! But I don't think I can get lotus root here in England, I've never seen it (but then I've never looked for it before). I definitely want to try the sweet potato+salami+camembert side dish though, that looked delicious. I have a new job and so I've made it my goal to start new lunch habits as well; my lunches won't look as beautiful as yours but you've given me so many great ideas I want to try. By the way, I wanted to ask, what do you do with the left overs that don't fit in the bento box? Do you eat them for breakfast/lunch/dinner yourself? Do you leave them in the fridge for the next day? Since I'll be making stuff for just me, I'm a little worried about making too much and wasting things >_< So I'm very curious about what works for you and hopefully it will work for me too :)
As for the lotus root, some viewers mentioned that it's available at the Asian supermarket. I hope you have it near where you live😊
If I can't pack everything in the bento, I eat it for my lunch or sometimes for dinner that day (which means we eat the same thing for lunch and dinner😅Or sometimes I rearrange the leftovers from bento to make a different dish.)Depending on the kind of dishes, I sometimes freeze them and eat them on the weekends! I hope it help you out! If you have any questions, feel free to ask me anytime! I wish you a successful bento life!! Have a nice week!!
hi hanako, can we get a husband reveal? i want to see who you’re cooking for! ☺️☺️
Thank you for your request, Hala!! It's perfect timing because my husband is just now editing his cooking video and it will be uploaded soon.We hope you'll be looking forward to it!! He also made udon noodles in Making Bento 38. Please take a look!
Hello はなこさん！sorry for my late everything look delicious ! I’m French… you know it, but… i’m ashamed to say it but i hate camembert 😂 it’s a secret ! I don’t know why but i’m really excited for this cristmas ! ☺️ me too, I would have bought this magazine to have these accessories 😂 take care of you 😊 さよなら、はなこさん！
Caso eu não ache o saquê de cozinha, posso usar o outro?
Hi,Rebecca!! Obrigado por sua pergunta. Vinho branco pode ser usado em vez de saquê para cozinhar. O vinho tem os mesmos efeitos que o saquê para cozinhar, como remover o cheiro da comida, amaciar a comida e adicionar riqueza e umami ao prato.
Mas como o sabor do vinho tende a permanecer na comida, o uso de vinho branco com menos doçura e peculiaridade terá menos efeito na comida. Espero que te ajude!!
@@hanakoskitchen8868 obrigada ❤️
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I would kill for meals like yours. 🩷
Hi, vivi! Thank you for saying that!! I wish I could make something for you🍱🍱🍱