HOW TO MAKE A T-BONE STEAK ON WEBER KETTLE (Best T-bone steak you will ever taste!)
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- Опубліковано 19 лип 2024
- In this video I show you How to Make the Best T-Bone Steak you will ever taste on a Weber Kettle! T-Bone steak on the grill is just great, but it becomes even better when you cook it properly!
►If you are in a rush, you can just jump to the section you are interested on!
0:00 Introduction
00:13 How to choose a good steak?
00:36 First step: Dry Brine
01:05 Cooking plan!
01:49 Setting up the Kettle
02:30 Indirect Grilling
03:32 Direct grilling
06:18 Taste time!
►Ingredients:
600g (1,4lb) T-Bone Steak (the thicker the better, mine was 6cm / 2,4" thick)
2 tsp Sea Salt or Kosher Shalt
Coarse Ground Black Pepper
Butter
#GrilledTBone #HowtoGrillSteak #GrillingTBone
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Hi! My name is Jesus! And if you're a Backyard barbequer or if you are into BBQ, then this is
DEFINITELY the place for YOU! On this channel, I upload videos every other Week-Ish surrounding topics such as BBQ Recipes, BBQ Tips and Low and Slow. I help you to improve your grilling/smoking skills so that you can become the next Pitmaster!
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Great video! I loved the pepper tip!
Thanks! I'm glad you like it. Yep, that tip was a game changer at least for me! Few days ago I was thinking how to improve the recipe and I thought that if I dip the steak in butter it could taste better! HA! Luckily I saw your video! Cheers
Perfect. Great tutorial
Looks excellent! I have some t-bones I bought on sale awhile back sitting in the freezer. That is a game changer! Great tips as always.
Thanks for the support! T-Bones are packed with flavor, they are for sure one of my favorite cuts. Hopefully I get to catch a sale as we rarely have them here in Finland! I'm glad you find the tips useful. Take care. Cheers 🍻
T-Bone is my favourite and couple this with the dry brining and reverse sear this is one perfectly cooked steak bravo Jesus 😋👏👏👏!!!
Thanks Patrick! The dry brining combined with the reverse sear really help to get the steak to a whole new level 🔥. Thanks for stopping by. Take care. Cheers 🍻
Perfect directions!
Just found this and it’s an Excellent Video, I will invest in a Weber and try this reverse grill Thank You
Thanks! I still cook my steaks with this method and it never fails 👌🔥
Very nice! I love cooking steaks this way.👍👍
Thanks brother! This is my way to go when I am grilling steaks and I have the time to do whole process 😅 (dry brining and reverse sear). Thanks for watching and the support 🔥. Take care
You just gained a fan. Beautiful stake bro
Thanks 🤝🔥
Great looking steak. Bet it tasted awesome! Nice job Chuy!
Thanks! It was indeed good, I regretted I did not buy more steaks haha. Thanks for stopping by. Take care
Good BBQ Chef...Thanks!
Looking forward to it.
Thanks! I hope you like it! Cheers 🍻
You absolutely nailed it ❤️🍀🤝🤝🤝
Thanks! I really appreciate your comment 🙌. Take care
Great video! great information and well produced look! you have a great style and look to your vids.
i have the weber performer and been cooking with it for half a year now. have the slow and sear and elevated grate. just bought a couple t bones and will definately follow your method this weekend. keep up the great work! and please do more on the kettle!
I hope it worked well for you! Sorry for replying so late! Take care bro 🍻
Perfect steak bro came out delicious!!!!!
Thanks bro! I really appreciate the comment 👍🔥
Very Simple
Excellent steak.
Rock on!
Thanks brother! T-Bones have been the thing this summer, can't have enough haha. Cheers 🍻
How many minutes where you were searing each side
So nobody else noticed dudes fridge was slap ass empty bro 🤔
Hahaha hilarious! I have two fridges lol
Reverse sear!
Yes! I like very much how it works with a steak! Ofc there is nothing wrong with direct grilling, but reverse sear takes it to a whole new level! Have you tried it? Cheers 👍
1) come puoi parlare di trattare al meglio una bistecca cosi prestogiosa ,avendo la griglia così sporca?! 2) non era meglio mettere meno bricchetti negli angoli e usare due porta carbone in modo da sporcare la griglia centrale solamente?3) la griglia deve essere in ghisa hai pure un bbq con GBS. Piccola tips metti prima il burro poi il pepe nero e non farlo arrivare ad incendiare,mettine di meno😉 cit : the italian pitmaster 😂