This is a Porter House T-Bone STEAK
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- Опубліковано 15 лип 2019
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The good old pitmaster nectar: Ketjap Manis!
I Love looking at these *STEAKS* Coz I can't afford one ... LOL..
I'm with you, still trying to figure it out how it taste.. never gonna afford one though.. 😔 sad
Shouldn’t be to hard saving some money to treat yourself with a good steak.
T-bones are on sale at Sprout's for 5.99/lb this week.
MrTeko75 but its not prime nor from a butcher😕
ya can't afford a 16 $ porterhouse ? that is just unheard of
Broer je maakt me echt jaloers. Het is je hartstikke gegund. Wat een leven op zo een terrein met dit publiek gecombineerd met je hobby. Jij bent de man.
"It's falling off the bone."
Yeah, after you've cut it down with a machete! xD
sorry to be offtopic but does anybody know of a way to log back into an instagram account..?
I stupidly lost the account password. I would appreciate any help you can offer me.
@Kayden Trace Instablaster =)
@Deandre Hugo thanks for your reply. I found the site on google and I'm in the hacking process now.
Takes a while so I will reply here later when my account password hopefully is recovered.
@Deandre Hugo It worked and I finally got access to my account again. I'm so happy:D
Thanks so much, you really help me out :D
@Kayden Trace Happy to help xD
The secret ingredient is kecap manis. Also, there is an official difference in the US between a porterhouse steak and a t-bone steak. The US Department of Agriculture (ISDA) says that the tenderloin portion of a porterhouse must be at least 32mm (1/25") at its widest point. A t-bone's tenderloin must be at least 13mm (0.5") at its widest point, else it is simply a bone-in strip steak. Colloquially, the terms porterhouse and t-bone are often used interchangeably.
Love your videos and you make all your cooks look amazing
The secret ingredient is black strap molasses, in case anyone was wondering.
I enjoy watching you have fun while grilling!!
The chicken was tossed into frame at 11:22, and 11:32. That's commitment.
Great looking steak as usual, my man! That steak sauce looks on point - definitely will be making that 😎. There are lots of UA-cam grillers, but to be honest, I only watch you and Guga when I’m looking for tips on cooking 🥩 since you guys don’t talk down to your audience
In new Zealand we call it a t bone as well. Sirloin one side, and eye fillet the other. Tastes great on the bone. Thanks your videos are great.
Pumped to try steak sauce. That's going down this weekend !
This dude has the coolest accent ever
Steak check
Sauce check
Pitmaster check
Pirates in history: GIVE ME ALL YOUR GOLD RRRRRR!!!
Pitmaster x as a pirate: GIMME ALL YOUR MEAT RRRRR barbaque sauce too!
Fantastic video like always
Excellent recipe ........Thanks ......FOR THE INFO... AND THE CHEERFUL and INFORMATIVE
PRESENTATION........IRONMIKE
*In my younger years I use to polish off the same size cut T-bone with just cooking it in olive oil and lots of garlic with cooked onions in the oven all by myself!* 🥩😍
I love a great porterhouse steak. That one looked perfectly cooked. I like mine with some mushroom and onion gravy on the side for dipping ! 😋
Kecap mania. Another great video. Thank you.
I love the new editing style of the recent videos, adding a bit of comedy to the otherwise entertaining vids!
Honestly I see it as trying too hard. Don’t force it man just be yourself.
Ketjap Manis.. Ha ha ha, we've been watching for long time and we learning your secrets :-)
Kecap manis as the secret ingredient... Really wish you could do live streams again
Lol all this time I thought he was saying ketchup mayonnaise. I was going crazy looking for it in the states. I was like I giveup, I cannot find this dark mayo, it most be some Dutch thing we don't have. 😨😃
@@albertofernandez9798 felt the same way, bought it on amazon though, it's awesome!
@@albertofernandez9798 kecap manis is an indonesian translation from sweet soy sauce if you want to know ;)
@@fadlanfz cool thanks, did not knew that
Thought it was lighter fluid at first lol
Beautiful!!
We have dry aged porterhouses at my job occasionally. They’re amazing
Man I love your videos.. They make me wanna grill steak everyday lol
Porterhouse is THE best beauty❤️🥩
The sinew is in the shell side where you see that small wide u shape. Not on the tenderloin side. It’s there but not enough to call it anything other than a porterhouse. Great steak looks good. Thanks for the video.
“Lea Perkinses sauce” WTF!! That’s so funny! 😂
Great videos guys.
some would call it Lea & Perrins
Or Whurshurshurrrrr
Love these guys and their fantastic videos. Their accents make them even better. 👍
fantastic video
Perfect! You are the man.
As an Indonesian, Im proud you use kecap manis for your secret recipe 😉👌
That's a beautiful steak!
i was in porter house 1998 there was paul sermas and pamela santigo. it was great
That shirt you have on is dope!
Thumbs up from Cape town South Africa
Odličan si 👍
Haven't had beef in a few months(medical thing) and this is killing me. Looks great keep it up.
Just a small tip: give your peppers a bigger pot! They'll grow better and stronger as their roots can grow bigger and absorb more nutrients. Awesome video!
Awesome cook! What is the make and model of your heavy duty carving knife? Thanks
Porterhouse and Tbone aren’t the same. One has a smaller filet. The porterhouse has a large portion of the filet. For those who are not familiar. Also the tomahawk steaks are my all time favorites
Ketjap 😁.. smakelijk filmpje, die gaan we zelf eens maken
That’s a great cut of beef my guy 🥩
great video
I'm glad you tried the steaks before you used the sauce. Dry age I'm sure would be better. Next do a cook on an Angus ribeye
Love your superory shirt Roel
HOW MUCH DO YOU CHARGE FOR ONE OF THOSE CUSTOM TABLES ? does it come fully assembled ?
Natural light always makes steak look more white/grey instead of pink. It’s why steak houses often have no windows!
I think the cow was still saying moo
At 11:20 you stated " We're missing a bit of that..."
At that second I looked at the side of the screen as the Chicken ran past.
I didn't think I could get more hungry. I thought you were going to throw the chicken on the grill and have it as a side dish for the steak ; which looks absolutely incredible btw.
Good content here😃😃😃
How’s the progress on the new bbq property?
Pitmaster says uhhh it is fantastic the sauce that is
Alright, I’m not gay in any way, but can we please acknowledge this dudes hair... it is always on point. Well done sir on the videos
The Myth facts
Sometimes, when do the "Reverse Sear"... the color isn't an indication of actual temperature. Longer resting as well as the exposed meat on the board will redden.
Ketchup-mayonnaise 😂😂
I heard some farmers around here in NY use beet pulp to fatten up the cows before butcher.
Godverdomme ik heb honger
!!!
Liking the increase of Kamado Joe cooking. What a BBQ this thing is.
Good Ole' Ketchup Mayonnaise!!
This is a La Fiorentina!!! Wot Porterhouse!! Weweee
the secret ingredient is Kecap Manis for sure LOL
Looking forward to receive an invitation from you. 🤣
Mostly on weekend we enjoy it like you.
I am a big Fan of yours. Keep it up.
Lekker bezig! Al 300.000 abbonee’s!
How come you dind't have 1 mil subs the quality is already awesome
Tried this today with a 2# porterhouse (2" thick and from Wisconsin) exactly as shown. It was good--the tenderloin side was incredibly tender although a little too done. The strip side was tasty too, but not as good as the other side.
Waking up and watching this is like torture, now im looking for a steak for breakfast
It's funny, how I always can hear if someone is not natively a english-speaker. Even though your english is really really good i can hear that you are a dutch man, also in your video with that knifeboi I could instantly hear that he is a german. I love that. I love your videos, keep on it.
Nice chickens!
11.21 -chicken in background, maybe for a future episode 🤔🤔
Buen video es este también.
The mystery sauce is 10w30 synthetic blend. :-) Seriously, that looks damn good.
Or the KING of steaks for friends....
You're making me hungry!! 😃😄
The “secret” is to feed the cow with corn for the last 90 days or so before processing. The downside is corn makes the animal sick, or more susceptible to illness, and you have to medicate the animal. This is how it was explained to me by my local farmer in the Midwest US.
Best if fed 180 days. Feeding corn does not make the animal sick.
She’s dancing. 😻
Ketjab Manis what else 😉 great Steak and Sauce 👍👍👍
A great steak needs no sauce but darn your sauce looks freaking Deeeeeeelicious
How many times can you eat the same flavor steak over and over again? It gets boring, mix it up.
@@TheZooness true i occasionally might dip a little A1 sauce but I'm in it more for the flavor of the steak. To each his own i guess
@@tesla3176 I'm usually not one for sauces, but some pickled vegetables, salsa or a chimichurri, something with a little acidity to cut through the salt and fat, rounding out the flavors. Get a nice mixture of sweet, salty, sour, and umami.
@@TheZooness yes sir some chimi works very well but also depends on what type cut off meat your having also entails on how you compliment your meat. But i see what your saying like adding sauteed onions and mushrooms. If you like blue cheese i know ppl that smother there steaks with that. I have that a try once and for me was horrible I could not taste no steak just blue cheese lol.
@@tesla3176 I will never ever add blue cheese to steak, that there will just mask the meat flavor.
Kecap Manis of course!!
What kind of juice did you use?
Lekker man!
KETJAP MANIS! 😃❤️
I think the mysterious mixture is molasses
Kecap Manis. Indonesian Sweet Soy sauce. Available at any oriental market, especially Thai.
Roel,you make me hungry or what!?😂👊👍
4:15 kecap manis!
I bow down to you roel you played with Uma Thurman's beautiful fruits. 😂
Ketchup mayonnaise!!!! 😂😁
Great porterhouse steak. The secret ingredient is ketchup manis!!
Kecap Manis Bango💪
In Australia, that is called a T-bone
What America calls a "New York strip" we call "Porterhouse"
Love love
KECAP MANIS!
it's the second time that i hear that "OHHH WEEE", kinda reminds me of Mr. puppybuthole, hahaha hilarious.
Where you get this Knife???
Is that kecap manis??
It's a tbone steak. It consists of a porterhouse and a tenderloin on opposite sides of the bone.
Yep, kecap manis
8:38 the T bone looks like he's holding a you know what in his hands 🤣🤣🤣
lol it looks welldone
Kecap manis!!
4:12 It's a kecap manis (Indonesian thick soy souce) lol